MTM11v2 Summary of Changes Qualifications: Qualification Code

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MTM11v2 Summary of Changes
Qualifications:
Qualification
Code
MTM30511
Qualification Title
Details
Certificate III in Meat Processing (Slaughtering)
MTM30611
Certificate III in Meat Processing (General)
Include MTMP3004A Assess effective
stunning and bleeding as an Elective
Unit
Include MTMP3004A Assess effective
stunning and bleeding as an Elective
Unit
Units of Competency
Unit Code
Current Unit Title
Update
MTMP3001C
Knock and stun animal
Unit Title: Stun animal
Reason for update: Unit title no longer reflects the appropriate industry nomenclature
Comment:
The Unit does not reference the action of ‘knocking an animal’. The update of the Title clarifies that the Unit
covers the skills and knowledge required for ‘stunning’ an animal.
The structure and overall outcomes of the Unit remain consistent with the original outcomes.
Unit Code
MTMP3039C
Current
Unit Title - Eviscerate game shot carcase
Update
 Unit Title - Eviscerate wild game field shot
carcase
 Where the term game is used, it will be
edited for clarity and consistency to wild
game
Reason for update: Unit title no longer reflects the appropriate industry nomenclature
Comment:
The updates clarify that the Unit refers to wild game to distinguish between game animals that are kept in
captivity and game animals that are wild e.g. farmed deer and feral deer.
The structure and overall outcomes of the Unit remain consistent with the original outcomes.
Unit Code
MTMP411A
Current
Unit Title - Inspect game meat
Game meat
Update
Unit Title - Inspect wild game meat
Where the term game meat is used, it will be
edited for clarity and consistency to wild
game meat
Field-shot
Where the term field-shot is used, it will be
edited for clarity and consistency to wild
game field shot
Game shot
Where the term game-shot is used, it will be
edited for clarity and consistency to wild
game field shot
Reason for update: Due to changes to the applicable Australian Standard
Comment:
The updates clarify that the Unit refers to wild game meat to distinguish between game animals that are kept
in captivity and game animals that are wild e.g. farmed deer and feral deer.
The structure and overall outcomes of the Unit remain consistent with the original outcomes.
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