Protective effects of garcinol on dimethylnitrosamineinduced liver fibrosis in rats Journal: Food & Function Manuscript ID: FO-ART-04-2014-000342.R2 Article Type: Paper Date Submitted by the Author: n/a Complete List of Authors: Pan, Min-Hsiung; National Taiwan University, Institution of Food Science and Technology Hung, Wei-Lun; Institute of Food Science and Technology, National Taiwan University, Tsai, Mei-Ling; Department of Seafood Science, Sun, Pei-Pei; National Kaohsiung Marine Unversity, Tsai, Chen-Yu; Institute of Food Science and Technology, National Taiwan University, Yang, Chin-Chou; Department of Seafood Science, Cheng, An-Chin; Department of Nutrition and Health Sciences, Ho, Chi-Tang; Rutgers University, Food Science Food & Function Food & Function Linking the chemistry and physics of food with health and nutrition MISSION: To publish work at the interface of the chemistry, physics and biology of food. 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Submit your report at http://mc.manuscriptcentral.com/food For further information about Food & Function, please visit: www.rsc.org/foodfunction Page 1 of 34 Food & Function Table of contain graphic Garcinol markedly reduced the DMN-induced liver fibrosis in rats Food & Function Page 2 of 34 1 Protective effects of garcinol on dimethylnitrosamine-1 induced liver 2 fibrosis in rats Wei-Lun Hung1, Mei-Ling Tsai2, Pei-Pei Sun2, Chen-Yu Tsai1, Chin-Chou Yang23 , Chi-Tang Ho3, An-Chin Cheng4*, Min-Hsiung Pan1, 5* 4 15 Institute of Food Science and Technology, National Taiwan University, Taipei 10617, 6 Taiwan 27 Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 8 811, Taiwan 39 Department of Food Science, Rutgers University, New Brunswick, New Jersey 10 08901, USA 411 Department of Nutrition and Health Sciences, Chang Jung Christian University, 12 Tainan 71101, Taiwan 513 Department of Medical Research, China Medical University Hospital, China Medical 14 University, Taichung 40402, Taiwan 15 16 *Please send all correspondence to: 17 18 Dr. Min-Hsiung Pan 19 Institute of Food Science and Technology, 20 National Taiwan University 21 No.1, Section 4, Roosevelt Road, Taipei 10617, Taiwan 22 Tel. no. (886)-2-33664133 23 Fax no. (886)-2-33661771 24 E-mail: mhpan@ntu.edu.tw 25 26 Or 27 Dr. An-Chin Cheng 28 Department of Nutrition and Health Sciences, Chang Jung Christian University, 29 Tainan 71101, Taiwan 30 Tel: +886-2-2785926 Ext 3307 31 E-mail: anniecheng@mail.cjcu.edu.tw 32 Page 3 of 34 Food & Function 2 33 ABSTRACT 34 Garcinol, a polyisoprenylated benzophenone derivative, mainly isolated from 35 Garcinia indica fruit rind, has been suggested to exhibit many biological benefits 36 including anti-oxidative, anti-inflammatory, and anti-tumor activities. The aim of this 37 study is to evaluate the protective effects of garcinol on dimethylnitrosamine (DMN)38 induced liver fibrosis in rats. The administration of DMN for six consecutive weeks 39 resulted in the decrease of body weights, the elevation of serum aminotransferases, as 40 well as histological lesions in livers. However, oral administration of garcinol 41 remarkably inhibited the elevation of aspartate transaminase (AST) and relieved liver 42 damage induced by DMN. Furthermore, our results revealed that garcinol not only 43 effectively reduced the accumulation of extracellular matrix (ECM) components but 44 also inhibited the expression of α-smooth muscle actin (α-SMA) in livers. Finally 45 theThe expression of transforming growth factor-β1 (TGF-β1) and the 46 phosphorylation of Smad 2 and Smad 3 were also suppressed by garcinol 47 supplementation. In conclusion, our current study suggested that garcinol exerted 48 hepatoprotective and anti-fibrotic effects against DMN-induced liver injury in rats. 49 50 Keywords: Garcinol, liver fibrosis, dimethylnitrosamine, hepatic stellate cells, 51 transforming growth factor-β1, α-smooth muscle actin 52 Food & Function Page 4 of 34 3 53 1. INTRODUCTION 54 Hepatic fibrosis is the crucial characteristic in the development of chronic liver 55 diseases to cirrhosis and hepatocellular carcinoma (HCC), which is one of the most reported cancer incidences worldwide156 . A variety of pathological factors attribute to 57 chronic hepatic fibrosis, such as chronic hepatitis B or C infections, alcohol abuse, chemical intoxication, metabolic syndrome and autoimmune disease258 . Hepatic fibrosis 59 is a wound-healing response of the liver to repeated injury in association with the 60 excessive accumulation of extracellular matrix (ECM) components including 61 collagens, proteoglycans and carbohydrates, leading to architectural disorder and 62 functional impairments. In the pathogenesis of chronic liver disease, reactive oxygen 63 species (ROS) produced from damaged hepatocytes and inflammatory cytokines 64 activate Kupffer cells (the resident macrophages in the liver) and stimulate the recruitment of activated T cells365 . Kupffer cells are the principal cells in the liver for 66 antigen presentation, phagocytosis, and cytokine production. Injured hepatocytes and 67 Kupffer cells release ROS and pro-inflammatory cytokines, such as transforming 68 growth factor-β (TGF-β), tumor necrosis factor-α (TNF-α), as well as interleukins (IL) 69 to further stimulate the activation of hepatic stellate cells (HSCs; also known as perisinusoidal cells, lipocytes, or Ito cells)470 . The activation of HSCs has consistently 71 been shown to play a crucial role in hepatic fibrogenesis. In the normal liver, 72 quiescent HSCs typically locate in the perisinusoidal space of Disse and serve as the 73 major storage site of lipid-soluble vitamin A. During liver injury, HSCs undergo an 74 activation or transdifferentiation process in which the quiescent cells transform into 75 the proliferative, contractible, and alpha-smooth muscle actin (α-SMA)-expressing 76 myofibroblast-like cells that synthesize ECM proteins. Page 5 of 34 Food & Function 4 Many studies have identified that TGF-β is the most 77 important cytokine 78 contributing to the activation of inflammatory cells and stimulating fibrogenesis of HSCs579 . For TGF-β signaling, binding of the ligand to TGF- β type II receptor leads to 80 recruitment and phosphorylation the Type I receptor into the complex. The activation 81 of the Type 1 receptor further recruits and phosphorylates Smad 2 and Smad 3, so82 called receptor-activated Smads (R-Smads), which follows binding to Smad 4 to form 83 the complex and translocate into the nucleus where it regulates the target genes such as collagen type I6, 784 . Therefore, the interruption of the pro-fibrotic signaling for 85 reducing hepatic fibrogenesis and elaboration of antioxidant activities for scavenging 86 free radicals such as ROS are both the potential strategies to inhibit the development 87 of hepatic fibrosis. 88 Dimethylnitrosamine (DMN) is a potent carcinogen, mutagen as well as a hepatotoxin, and its hepatotoxicity has been first reported in 1954889 . DMN is mainly 90 metabolized by a specific cytochrome P450 isozyme called CYP2E1 and its metabolites induce hepatotoxicity. George et al9 91 reported that the administration of 92 DMN by intraperitoneal injection for three weeks led to liver injury with hepatocyte 93 necrosis, apoptosis and dysplasia, as well as collagen fiber deposition suggesting that 94 the pathological features and abnormalities of DMN-induced liver injury in rats 95 reflect human hepatic fibrosis. Therefore, the DMN-induced liver injury in rats is a 96 better relevant model to study progression from fibrosis to cirrhosis and HCC. 97 Garcinol, a polyisoprenylated benzophenone derivative, is one of the major 98 active compounds isolated from fruit rind of Garcinia indica (also called Kokum) 99 (Figure 1). The rind of Garcinia indica contains 2-3% garcinol (w/w) and has been used as a food coloring and traditional medicine in India10, 11100 . Many studies have been 101 reported that garcinol possesses many biological benefits, such as antioxidant activity, Food & Function Page 6 of 34 5 anti-inflammatory activity and anti-cancer activity12-17. The structural 102 features that 103 confer garcinol with potent antioxidant activity are a β-diketone moiety and phenolic hydroxyl groups. Yamaguchi et al12 104 has demonstrated that garcinol suppressed the 105 formation of superoxide anion as well as, hydroxyl radical, hydroxyl radical as well as 106 methyl radical in different chemical systems indicating that garcinol is a potent free 107 radical scavenger. Moreover, garcinol also exhibitsed anti-inflammatory effects 108 through inhibiting the expression of inducible nitric oxide synthase (iNOS) and 109 cyclooxygenase-2 (COX-2) in lipopolysaccharide (LPS)-stimulated macrophages and astrocytes17, 18110 . Our previous study reported that garcinol could effectively inhibit the 111 growth of Hep 3B cells, a human hepatocellar cancer cell without functional p53, 112 through the elevation of DNA damage-inducible gene 153 (GADD153) expression and Bax/Bcl-2 ratio, as well as the reduction of mitochondrial membrane potential 19113 . In addition, Sethi et al20 114 have also found that garcinol exerted inhibitory effects not 115 only on the growth of HCC cells by suppression of the nuclear translocation, 116 phosphorylation and acetylation of signal transducer and activator of transcription 3 117 (STAT3) but also on the size of human HCC xenograft tumors in athymic nu/nu mice. 118 A recent study also documented that the administration of garcinol markedly 119 alleviated LPS/D-galactosamine (D-Gal)-mediated liver injury in rats through suppressing hepatocyte apoptosis21120 . 121 Since liver fibrosis and cirrhosis are the risk factors in the development of HCC, 122 here, we tested the hypothesis that garcinol has potent anti-fibrotic effects in a DMN123 induced fibrosis model in ratsour current study is to investigate whether the 124 administration of garcinol exerts anti-fibrotic effects in DMN-exposed rats. To our 125 knowledge, it is the first time to utilize DMN-induced live injury as an animal model 126 to evaluate the protective effects of garcinol against liver fibrosis. The possible Page 7 of 34 Food & Function 6 mechanisms of the anti-fibrogenetic effects involved in garcinol-127 mediated regulation 128 of TGF-β/Smad signaling pathway were also discussedinvestigated. 129 Food & Function Page 8 of 34 7 2. METHODS 130 AND METERIALS 131 2.1 Reagents and chemicals Garcinol was isolated from G. indica dried fruit rind16132 . All reagents and chemicals 133 were purchased from Sigma Chemical Co. (St. Louis, MO, USA). N134 Nitrosodimethylamine (dimethyl N-nitrosamine; DMN) was purchased from Wako 135 Pure Chemical industries Ltd. (Osaka, Japan). Beta-actin antibody was purchased 136 from Santa Cruz Biotechnology (Santa Cruz, CA, USA). TGF- β1, p-Smad 2 and p137 Smad 3 antibodies were purchased from Transduction Laboratories (BD, Biosciences, 138 Lexington, KY, USA). Alpha-SMA antibody was obtained from Epitomics, Inc. 139 (Burlingame, CA, USA). 140 141 2.2 Animals and treatment 142 Healthy male Sprague-Dawley rats (200-250 g) were purchased from BioLASCO Co 143 (Taipei, Taiwan). All animal experimental protocols used in this study were approved 144 by Institutional Animal Care and Use Committee of the National Kaohsiung Marine 145 University (IACUC, NKMU). All animals were housed under a controlled 146 environment (25 ± 1 °C, 65 ± 5 % relative humidity, 12-h lighting period, 0700-1900) 147 and provided with a commercial rodent diet (laboratory rodent diet 5001, LabDiet Co, 148 St. Louis, MO, USA) and distilled water ad libitum throughout the study. 149 After a one-week acclimation, animals were randomly divided into four groups 150 (n=8) including: (i) control, (ii) DMN treatment, (iii) DMN + garcinol 151 supplementation (10 mg/kg bw), and (iv) DMN + garcinol supplementation (25 152 mg/kg bw). The DMN-treated animals were administered DMN (10 mg/kg bw) via 153 intraperitoneal injection three times a week (Mon, Wed, and Fri) for six consecutive 154 weeks. The control group was given normal saline. After administration of DMN for Formatted: Font: Italic Formatted: Font: Italic Page 9 of 34 Food & Function 8 three weeks, the animals of the DMN + garcinol supplementation 155 groups were fed 156 with either 10 or 25 mg/kg bw/day of garcinol for three consecutive weeks by oral 157 gavage (Figure 2). The control group was fed with distilled water. 158 At termination of this study, all animals were fasted overnight and euthanized by 159 CO2 anesthesia. The blood samples were collected by cardiac puncture and 160 centrifuged at 1200 × g for 10 min to obtain serum. The vital organs including livers, 161 spleens and kidneys were collected, blotted and weighed. A part (1 cm × 1 cm) of the 162 liver tissue from the right lobe was fixed in 10% buffered formalin solution and 163 embedded in paraffin. The paraffin-embedded tissues were stained with either 164 hemaoxylin & eosin (H&E) or Sirius red. A pathologist reviewed the histology of 165 tissue samples. Quantification of Sirius red-positive areas within hepatic parenchyma 166 was performed by computer-assisted color image analysis (Image J). The remaining 167 liver tissues were frozen in liquid nitrogen and then stored at -80 °C. 168 169 2.3 Biochemical analysis of liver function 170 The serum activities of aspartate transaminase (AST), alanine transaminase (ALT), 171 the levels of total triglyceride (TG) and cholesterol (T-chol) were analyzed by 172 enzymatic methods using an automatic blood biochemistry analyzer (Fujifilm Dri173 Chem 3500s; Fujifilm, Kanagawa, Japan). 174 175 2.4 Tissue protein extraction and western blot analysis 176 The protein extraction and western blot analysis were carried out as previously described22, 23177 . Briefly, liver tissues from each mouse were homogenized individually 178 and total proteins of livers were extracted by using ice-cold lysis buffer (20 mM Tris179 HCl, pH 7.4; 1 mM NaF; 150 mM NaCl; 1 mM ethylene glycol tetraacetic acid; 1 Food & Function Page 10 of 34 9 mM phenylmethanesulphonyl fluoride; 1% NP-40; and 10 μg/180 mL leupeptin). The 181 concentrations of total protein were determined by Bio-Rad protein assay (Bio-Rad 182 Laboratories, Munich, Germany). The protein sample (50 μg) from each mouse was 183 mixed with 5 × sample buffer, following subjected to SDS-polyacrylamide gel and 184 electrotransferred onto immobile polyvinylidene fluoride (PVDF) membranes 185 (Millipore Corp., Bedford, MA). The membranes were blocked by blocking solution 186 and then immunoblotted with primary antibodies against TGF-β-1, α-SMA, phospho187 Smad 2 (p-Smad 2), phospho-Smad 3 (p-Smad 3) and β-actin for 12 h. After washing 188 with TBST buffer solution, the membranes were applied with horseradish peroxidase189 conjugated secondary antibody for 1 h and then visualized by enhanced 190 chemiluminescence agent (ECL; Amersham Corp., Arlington Heights, IL, USA). The 191 densities of the bands were quantified by densitometric scanning (Alliance 4.7, 192 UVItec, Cambridge, UK). The values are presented as the relative levels of TGF-β1, 193 p-Smad 2, p-Smad 3 and α-SMA over the control group. 194 195 2.5 RNA extraction and reverse transcription-polymerase chain reaction (RT196 PCR) 197 Liver tissues from each mouse were homogenized individually and total RNA was 198 extracted using Trizol reagent (Invitrogen, Carsbad, CA, USA). The RNA samples 199 extracted from liver tissues were transcribed into cDNA by SuperScript II Reverse 200 Transcriptase (Invitrogen, Renfrewshire, UK). The reverse transcription reaction was 201 achieved at 42 °C for 60 min and then 72 °C for 15 min in Gene Cycler thermal cycler 202 (Bio-rad Laboratories, Munich, Germany). The thermal cycle conditions were 203 initiated at 95 °C for 1 min, and then 25 cycles of amplification (94 °C for 30 s, 58 °C 204 for 30 s, 72 °C for 30 s), followed by extension at 72 °C for 3 min. The coding Page 11 of 34 Food & Function 10 sequences of primers are: α-SMA, 205 forward primer 5’206 CGCTGAAGTATCCGATAGAACAC-3’, reverse primer 5’207 CAGTTGTACGTCCAGAGGCATA-3’; β-actin, forward primer 5’208 AAGAGAGGCATCCTCACCCT-3’, reverse primer 5’209 TACATGGCTGGGGTGTTGAA-3’. The amplified products were resolved by 2% 210 agarose gel electrophoresis, stained with ethidium bromide, and visualized under 211 ultraviolet light. The values are presented as the relative levels of TGF-β1, p-Smad2, 212 p-Smad3 and α-SMA over the control group. 213 214 2.6 Statistical analysis 215 Values are presented as means ± standard deviations for the number of experiments 216 indicated. Significant differences were statistically detected by a one-way analysis of 217 variance (ANOVA), followed by using Duncan’s test. Results were considered 218 statistically significant when p < 0.05. 219 Food & Function Page 12 of 34 11 220 3. RESULTS 221 3.1 Effects of garcinol on the body weights and relative organ weights of the 222 DMN-treated rats. 223 The body weights of rats during this study are shown in Figure 3. The body weights 224 of DMN-treated rats were significantly lower than the control rats at the end of the 225 study, whereas no significant differences were found among the DMN-treated animals 226 regardless of garcinol supplementation. The relative organ weights are given in Table 227 1. The relative weights of livers and kidneys in the DMN-alone group showed no 228 significant differences when compared with the control group, whereas the relative 229 weight of spleens was significantly higher than the control group. The 230 supplementation of garcinol did not alter the relative weights of livers, kidneys and 231 spleens when compared with DMN-alone group. 232 233 3.2 Effects of garcinol on the serum biochemical parameters in the DMN-treated 234 rats. 235 ALT, AST, TG and T-cho in serum of rats are shown in Table 2. AST and ALT are 236 the well-known indicators of liver injury. The activities of ALT and AST in DMN237 alone group were significantly higher than the control group, whereas the levels of TG 238 and T-cho were significantly lower than those of the control rats. However, the 239 administration of garcinol to DMN-treated rats did not affect the activities of ALT, 240 the levels of TG and T-cho when compared with DMN-alone group, whereas the 241 activity of AST was significantly reduced. 242 243 3.3 Effects of garcinol on the development of liver fibrosis and the regulation of 244 fibrotic-related signaling pathway in the DMN-treated rats. Page 13 of 34 Food & Function 12 Histological examinations of livers in the control and DMN-245 treated rats by H&E 246 staining were shown in Figure 4. No histological abnormalities were observed in the 247 control group, whereas the DMN-alone group exhibited the congestion and 248 destruction of hepatic architecture, massive and severe hepatocyte necrosis, as well as 249 marked mononuclear cell infiltrates. In contrast, these abnormalities and alterations in 250 the livers were reduced by supplementation with garcinol. The extent of liver fibrosis 251 was also documented by Sirius red staining (Figure 5). A marked increase in Sirius 252 red staining (stained in red) was found in the livers of DMN-alone group when 253 compared with the control group. In contrast, the increase in Sirius red staining was 254 markedly reduced after supplementation with garcinol. 255 The hepatic content of TGF-β1, phospho-Smad 2, phospho-Smad 3 as well as α256 SMA were also measured to evaluate the effect of garcinol against DMN-induced 257 liver fibrosis (Figure 6). TGF-β1 is a crucial fibrotic mediator and our results showed 258 that the expression of TGF-β1 in DMN-alone group was significantly higher than the 259 control group. However, the supplementation of garcinol suppressed the expression of 260 TGF-β1. Similarly, the phosphorylation of Smad 2 and Smad 3 significantly increased 261 by DMN treatment, whereas their phosphorylation was suppressed by garcinol 262 supplementation. 263 Activated HSCs are associated with the accumulation of collagens and the 264 expression of α-SMA. Our results indicated that the expression of α-SMA 265 significantly increased in the DMN-alone group, whereas garcinol supplementation 266 reduced its expression. These results were also consistent with the results of RT-PCR 267 analysis of α-SMA (Figure 7). 268 4. DISCUSSION Food & Function Page 14 of 34 13 Liver fibrosis involves the excessive deposition of ECM proteins, 269 which is a common characteristic of most types of chronic liver diseases2270 ; the excessive accumulation of 271 ECM proteins leads to disorganization of the normal lobular architecture by forming a 272 fibrous scar, hepatic functional impairment, and development of nodules of 273 regenerating hepatocytes, consequently resulting in cirrhosis. Hepatic fibrosis and 274 cirrhosis are common risk factors in the development of HCC. It is estimated that 275 HCC is not only the fifth most common cancer but also the third most common cause of cancer-related deaths1, 24276 . As a result, the prevention of hepatic fibrosis and 277 cirrhosis might be an effective strategy to improve the prognosis of chronic liver 278 disease. DMN-induced liver injury is considered as an appropriate preclinical model 279 to investigate the therapeutic effects of a drug against liver fibrosis because the 280 histopathological features and biochemical alterations induced by DMN resemble the 281 development of liver fibrosis in humans. Thus, in our current study, we utilized the 282 DMN-induced liver fibrosis model to mimic human liver fibrosis and investigate the 283 protective effects of garcinol against liver fibrosis. 284 In this study, we found that the administration of DMN to rats for six 285 consecutive weeks resulted in the decrease of body weights, the increases of serum 286 activities of AST and ALT, as well as the accumulation of ECM components in livers 287 (Tables 1, 2 and Figure 5). George et al. discovered that the decrease in body weights 288 of rats and hepatic accumulation of collagen in livers are found in rats after the administration of DMN for three consecutive weeks by intraperitoneal injection 9289 . 290 However, garcinol supplementation reduced the elevation of AST activity and the 291 accumulation of ECM components when compared with the DMN-alone group. 292 These results suggested that garcinol exhibited protective effects against DMN293 induced hepatotoxicity as well as liver fibrosis. Similarly, histopathological lesions Page 15 of 34 Food & Function 14 including the destruction of hepatic architecture, hepatocyte necrosis, 294 mononuclear 295 cell infiltrates induced by DMN also greatly attenuated by supplementation of 296 garcinol (Figure 4). Most importantly, previous studies indicated that supplementation 297 of with garcinol did not have negative effects to on the livers of rats. After being fed 298 with thea diet containing 0.05 % garcinol for 5 consecutive weeks, the body weights 299 and liver weights of F344 rats showed no significant differences when compared with the control group25300 . Similarly, dietary administration of the diet containing 500 ppm 301 garcinol (8.3 mg garcinol/rat/day) for 32 weeks did not cause the decreases in body weights, liver weights, kidney weights and survival rate of F344 rats 26302 . It is 303 noteworthy that intraperitoneal injection with garcinol (10 mg/ kg bw) did not cause elevation of AST and ALT activities in BALB/c mice 27304 . 305 Garcinol is a polyisoprenylated benzophenone derivative that is mainly derived 306 from Garcinia indica. Many studies demonstrated that both curcumin and 307 tetrahydrocurcumin exhibit potent antioxidant activities against various diseases due to their β-diketone moieties and hydroxyl groups on the aromatic rings 28308 . Like 309 curcumin and tetrahydrocurcumin, garcinol is also a potent antioxidant because it 310 contains both a phenolic hydroxyl group and a β-diketone moiety. In many studies, 311 the potent antioxidant activity of garcinol has been used to explain its observed biological benefits29312 . DMN is a well-known carcinogen and previous studies have 313 indicated that the metabolic activation of DMN resulted in oxidative stress, which 314 may be one of key factors to induce the pathological conditions such as hepatocellular 315 necrosis, carcinogenicity and tumor formation. For example, Vendemiale et al 316 indicated that the elevation of oxidative stress has also been implicated in DMNinduced fibrosis in rats30317 . As a result, liver damage including the elevation of serum 318 activities of AST and ALT, the disruption of hepatic architecture, as well as Food & Function Page 16 of 34 15 hepatocyte necrosis found in DMN-treated rats are partially associated 319 with the 320 generation of ROS and RNS. Since many studies have demonstrated that garcinol is a 321 potent antioxidant, the hepatoprotective effects of garcinol against DMN-induced 322 liver damage including decreasing AST and ALT levels, as well as reducing 323 hepatocyte necrosis found in our current study may be, at least in part, due to its 324 potent free radical scavenging ability. 325 Kupffer cells, the resident macrophages of liver, are responsible for protecting 326 hepatocytes by removing foreign particles, mainly microorganisms and bacterial 327 endotoxins, from the portal circulation. They play a key role in innate immune 328 responses and host defense through secretion of inflammatory mediators and ROS. 329 Many pieces of evidence from different studies have suggested that Kupfpfer cells 330 may be implicated in the pathogenesis of various liver diseases such as viral hepatitis, HCC, alcohol-related liver disease, and liver fibrosis3331 . An animal study indicated that 332 HSC activation and the accumulation of collagens induced by DMN were effectively inhibited by suppression of macrophage infiltration31333 . In response to liver injury, 334 Kupffer cells produce the pro-inflammatory cytokines and growth factors that induce 335 HSC myofibroblastic transformation. Among the various mediators produced from 336 Kupffer cells or apoptotic hepatocytes, TGF-β1 is recognized as a key cytokine to 337 drive HSC transdifferentiation resulting in increased accumulation of collagen. Many 338 studies have documented that TGF-β1 is the main cytokine that drives fibrosis in 339 different animal models, including alcohol-induced liver fibrosis, carbon tetrachloride (CCl4)-induced fibrosis, as well as DMN-induced liver fibrosis22, 23, 32, 33340 . Some 341 studies revealed that natural occurring antioxidants exhibited their protective activities against liver fibrosis by inhibition of TGF-β1 expression34-36342 . Similarly, our current 343 study also demonstrated that the expression of TGF-β1 and the phosphorylation of the Page 17 of 34 Food & Function 16 receptor-activated Smads (R-Smads) including Smad 2 and Smad 3 344 were significantly 345 reduced by supplementation of garcinol. These results suggested that the anti-fibrotic 346 effect of garcinol is partially originated fromdue to its inhibitory effects on HSC 347 activation through suppressing TGF-β1 expression and the TGF-β-mediated signaling 348 pathway. Moreira has also suggested that inactivation of HSCs have been identified as 349 a potential therapeutic target in liver fibrosis such as inhibition of TGF-β and induction of HSC apoptosis4350 . 351 Liver fibrosis is a complicated pathological process in which multiple cells are 352 involved including HSCs, Kupffer cells and hepatocytes. After acute or chronic liver 353 injury, HSCs undergo an activation or transdifferentiation process and become 354 myofibroblast-like cells with several phenotypes, such as increased proliferation, 355 expression of α-SMA and synthesis of collagens. α-SMA is not only a commonly 356 used marker for the early stage of hepatic fibrosis, but also widely recognized as a reliable indicator of HSC activation4357 . According to the results of histopathological 358 examinations by H&E, Sirius red staining and western blotting analysis, our data 359 revealed that DMN-induced liver injury resulted in hepatic accumulation of ECM and 360 the elevation of α-SMA expression through the activation of HSCs (Figures 5 and 6). 361 Consistent with a role for garcinol in the inactivation of HSC, our results showed that 362 the expression of α-SMA induced by DMN was also suppressed (Figure 6). The 363 mRNA expression of α-SMA suppressed by garcinol was also confirmed by RT-PCR 364 analysis (Figure 7). Thus, our results suggested that the suppression of α-SMA gene 365 expression induced by DMN was at least in part due to the inactivation of HSCs by 366 garcinol through inhibiting TGF-β1 expression. 367 Food & Function Page 18 of 34 17 368 5. CONCLUSION 369 Our current study demonstrated that garcinol exhibited both hepatoprotective and 370 anti-fibrotic effects against DMN-induced liver injury. The mechanism of anti-fibrotic 371 effects by garcinol was associated with inhibiting the expression of TGF-β1 and α372 SMA, as well as the phosphorylation of Smad 2 and Smad 3. In addition, garcinol 373 might also exert beneficial effects on reducing the oxidative stress induced by DMN 374 as a potent antioxidant, which exhibited the protective effects against liver damage. 375 Thus, our findings suggest that garcinol supplementation may serve as a potential 376 therapeutic strategy against liver fibrosis. 377 Page 19 of 34 Food & Function 18 378 ABBREVIATIONS 379 ALT Alanine transaminase 380 AST Aspartate transaminase 381 COX-2 Cyclooxygenase-2 382 DMN Dimethylnitrosamine 383 ECM Extracellular matrix 384 HCC Hepatocellular carcinoma 385 HSCs Hepatic stellate cells 386 iNOS Inducible nitric oxide synthase 387 RNS Reactive nitrogen species 388 ROS Reactive oxygen species 389 TGF-β Transforming growth factor-β 390 TNF-α Tumor necrosis factor-α 391 LPS Lipopolysaccharide 392 α-SMA α-Smooth muscle actin 393 STAT3 Signal transducer and activator of transcription 3 394 Food & Function Page 20 of 34 19 395 ACKNOWLEDGMENT 396 This study was supported by the National Science Council NSC100-2313-B-309-003, 397 NSC 101-2628-B-022-001-MY4, 102-2628-B-002-053-MY3, and NTU-103R7777 398 Page 21 of 34 Food & Function 20 399 400 REFERENCES 401 402 1. 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Liong, T. Y. H. Lau, M. L. Fung and A. A. Nanji, 464 Toxicology, 2010, 273, 45-52. 465 36. E. S. Lee, H. E. Lee, J. Y. Shin, S. Yoon and J. O. Moon, J. Pharm. Pharmacol, 466 2003, 55, 1169-1174. 467 468 Page 23 of 34 Food & Function 22 469 FIGURE CAPTIONS 470 Figure 1. Chemical structure of garcinol 471 Figure 2. Schematic diagram of the experimental procedure. Rats were divided 472 into four groups including (a) control, (b) DMN-alone (10 mg/kg bw), (c) DMN 473 + low dose of garcinol (10 mg/kg bw) and (d) DMN + high dose of garcinol (25 474 mg/kg bw). The DMN-treated animals were administered DMN (10 mg/kg bw) 475 via intraperitoneal injection three times a week (Mon, Wed, and Fri) for six 476 consecutive weeks. The control group was given normal saline. Rats of DMN + 477 garcinol supplementation groups were fed with either 10 or 25 mg/kg bw/day of 478 garcinol for three consecutive weeks by oral gavage. The control group was fed 479 with distilled water. The animals were sacrificed on day 43. Each group consisted 480 of eight rats. 481 Figure 3. Effects of garcinol on the DMN-induced body weight loss in rats. DMN 482 was intraperitoneally given at a dose of 10 mg/kg body weight three days a week 483 for six consecutive weeks to each group except the control group (n=8). DMN 484 (10 mg/kg): DMN-treated rats; DMN (10 mg/kg) + LG (10 mg/kg): DMN-treated 485 rats with supplementation of 10 mg/kg garcinol; DMN (10 mg/kg) + HG (25 486 mg/kg): DMN-treated rats with supplementation of 25 mg/kg garcinol. 487 Figure 4. Effects of garcinol on the DMN-induced histopathological alterations in rats. 488 Representative hematoxylin and eosin-stained sections of livers are shown from 489 control and DMN-treated rats. (A) Control group; (B) DMN (10 mg/kg): DMN490 treated rats; (C) DMN + Garcinol (10 mg/kg): DMN-treated rats with 491 supplementation of 10 mg/kg garcinol; (D) DMN + Garcinol (25 mg/kg): DMN492 treated rats with supplementation of 25 mg/kg garcinol. Non-overlapping liver Food & Function Page 24 of 34 23 sections of the animal from each group are shown. The 493 arrows indicate 494 inflammatory foci. 495 Figure 5. Effects of garcinol on the DMN-induced deposition of hepatic ECM 496 components in rats. Representative Sirius red-stained sections of livers from 497 control and DMN-treated rats. (A) Control group; (B) DMN (10 mg/ kg): DMN498 treaed rats; (C) DMN + Garcinol (10 mg/kg): DMN-treated rats with 499 supplementation of 10 mg/kg garcinol; (D) DMN + Garcinol (25 mg/kg): DMN500 treated rats with supplementation of 25 mg/kg garcinol. Representative liver 501 sections of the animal from each group are shown. The arrows indicate the area 502 of DMN-induced deposition of hepatic ECM components. Different liver sections 503 of the animal from each group are shown. Quantification of Sirius red-positive 504 areas within hepatic parenchyma was performed by computer-assisted color 505 image analysis (Image J). Values are expressed as mean ± standard deviation 506 (n=8) and analyzed using one-way ANOVA and Duncan’s test. # p < 0.01 versus 507 control. * p < 0.01 versus DMN. 508 Figure 6. Effects of garcinol on the DMN-induced hepatic protein accumulation of 509 TGF-β1, p-Smad2, p-Smad3 and α-SMA in rats. Total liver cell lysates were 510 analyzed for the hepatic protein accumulation of TGF-β1, p-Smad2, p-Smad3 and 511 α-SMA by Western blot analysis. The western blot is a representative of at least 512 three independent experiments. Quantification of TGF- β1, p-Smad 2, p-Smad 3 513 and α-SMA expression was normalized to β-actin using a densitometer. 514 Figure 7. Effects of garcinol on the DMN-induced mRNA expression of α-SMA in 515 rats. Total liver cell lysates were analyzed for mRNA expression of α-SMA by 516 RT-PCR analysis. Quantification of α-SMA expression was normalized to β-actin 517 using a densitometer. Page 25 of 34 Food & Function 24 Table 1. Effects of garcinol on the DMN-induced relative organ weight 518 alterations in 519 rats Group Relative organ weight (g/body weight) Liver Kidney Spleen Control 3.44±0.41a 0.79±0.08b 0.17±0.01b DMN (10 mg/kg) 2.71±0.91a 0.96±0.13ab 0.36±0.02a DMN+LG (10 mg/kg) 2.80±0.58a 0.98±0.14a 0.37±0.10a DMN+ HG (25 mg/kg) 2.72±0.93a 1.01±0.25a 0.34±0.10a 520 DMN was intraperitoneally given at a dose of 10 mg/kg body weight three days a 521 week for six consecutive weeks to each group except the control group. Data are 522 expressed as mean ± standard deviation (n=8) and analyzed using one-way ANOVA 523 and Duncan’s test. Different letters represent statistically significant differences 524 among treatments (p<0.05). 525 Food & Function Page 26 of 34 25 Table 2. Effects of garcinol on the DMN-induced serum parameter alterations 526 in rats Group Parameter AST (U/L) ALT (U/L) TG (mg/dL) T-cho (mg/dL) Control 68.4±10.7b 23.4±4.4b 177.9±54.9a 82.0±9.9a DMN (10 mg/kg) 206.0±69.3a 115.0±50.5a 89.3±26.2b 52.0±12.9b DMN+LG (10 mg/kg) 105.3±22.0b 75.3±22.9ab 87.0±17.0b 52.2±8.1b DMN+ HG (25 mg/kg) 92.6±43.3b 64.0±31.8ab 77.0±52.9b 45.2±25.0b 527 DMN was intraperitoneally given at a dose of 10 mg/kg body weight three days a 528 week for six consecutive weeks to each group except the control group. Data are 529 expressed as mean ± standard deviation (n=8) and analyzed using one-way ANOVA 530 and Duncan’s test. Different letters represent statistically significant differences 531 among treatments (p<0.05). 532 533 Page 27 of 34 Food & Function 26 534 535 Figure 1 536 Food & Function Page 28 of 34 27 537 538 539 540 Figure 2 541 DMN (10 mg/kg bw, i.p) 0 7 14 21 28 35 42 43 Days Water (10 ml/kg bw/day, oral) Garcinol (10 mg/ kg bw/day, oral) Garcinol (25 mg/ kg bw/day, oral) Saline (1 ml/kg bw, i.p) Page 29 of 34 Food & Function 28 542 543 544 Figure 3 545 546 547 Food & Function Page 30 of 34 29 548 549 Figure 4. 550 Page 31 of 34 Food & Function 30 551 552 553 554 Figure 5. 555 Sirius red-positive parenchyma (%) 0 5 10 15 20 25 Control - 10 25 Garcinol (mg/kg) DMN (10 mg/kg) # * * Food & Function Page 32 of 34 31 556 557 558 Figure 6. 559 Page 33 of 34 Food & Function 32 560 561 562 Figure 7. 563 564 565 Food & Function Page 34 of 34