Request For Food and Beverage Services
Iris Katz – Catering Manager
Catering Office – 732-224-2156 Fax – 732-842-1157
All food requests must be submitted to the CATERING OFFICE at least two weeks before the event. All beverage requests involving
alcohol must be submitted at least four weeks prior to the event. Please call for alcohol service options.
Billing Information:
Name of Organization:
Address:
Contact:
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City/State/Zip:
Phone: Click here to enter text.
Type of Organization:
INTERNAL☐
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Fax:
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EXTERNAL☐
Account #: Click here to enter text.
Guarantee Count: Click here to enter text.
College Department: Click here to enter text.
E-mail: Click here to enter text.
Contact Person: Click here to enter text.
Phone/Extension: Click here to enter text.
Day/Date of Event: Click here to enter text.
Event Location: Click here to enter text.
Start/End Time of Event: Click here to enter text.
On Site Contact: Click here to enter text.
Breakfast and Beverage:
☐Continental Breakfast
Service Time: Click here to enter text.
Location: Click here to enter text.
☐Bagel Breakfast ☐Muffin Madness ☐Hot Breakfast
☐Fresh Fruit Mosaic
☐Assorted Whole Hand Fruit Basket
☐Fruit & Yogurt Parfait
☐Granola Bars/Cereal Bars
☐Tazo Tea Upgrade
☐Chilled Juices
☐Low-Fat Yogurts
☐Coffee/Decaf/Tea
☐Bottled Water
☐Greek Yogurts
☐Starbucks Upgrade
☐Soda/Iced Tea/Lemonade
☐Hot Beverage Refresh - Time: Click here to enter text.
Lunch:
☐Classic Hot Lunch Buffet
Service Time: Click here to enter text.
Location: Click here to enter text.
- Salad Selections: Click here to enter text.
Entrée Selections: Click here to enter text.
Accompaniments Selections: Click here to enter text.
☐Potato Salad ☐Caesar Salad ☐Greek Salad ☐Tossed Green Salad ☐Cucumber & Tomato Salad
☐Fresh Fruit Salad ☐Pasta Primavera Salad ☐Southwestern Black Bean & Corn Salad
☐Grilled Seasonal Vegetable Platter
☐Sandwich Boxed LunchSandwich Selection: Click here to enter text.
Cold Beverage Selection: Click here to enter text.
☐Salad To-Go Boxed LunchEntrée Salad Selection: Click here to enter text.
☐Signature Sandwich Platter
Cold Beverage Selection: Click here to enter text.
☐Classic Sandwich and Wrap Collection
☐Classic Salad Collection
Breaks & Snacks:
☐Fresh baked cookies
Service Time: Click here to enter text.
☐Sweet Surrender Platter ☐Fresh Fruit Mosaic
☐Asst. Whole Hand Fruit Basket
☐Gourmet Cheese Display
☐Crispy Snacks
Location: Click here to enter text.
☐Roasted Pepper Hummus
☐Vegetable Market Basket
☐Antipasto Platter
☐Specialty Cakes – Customization: Click here to enter text.
Equipment: I understand that any catering equipment used for the above specified food and beverage service
that is not returned to CulinArt will be charged a replacement fee.
Table Service: All service will utilize disposable paper products unless otherwise specified. 20% per person
service charge will be applied to all china/glass/silverware/linen orders.
Total Cost of Event: $Click here to enter text.
Approval: I show by my signature that I understand the terms of this agreement. I am an authorized
representative of the above-mentioned organization.
SIGNATURE: _________________________________________________ Date: Click here to enter text.
Below, please feel free to provide special instructions to the Catering Team regarding the above orders. Click
here to enter text.