Dining Pub of the Year
The Guardian
November 2012
Top 10 Pubs with rooms
We are delighted that you are considering using The Durham Ox to cater
your wedding.
It is extremely exciting to have partnered up with Jane Nordli, and have
such a magnificent and unique venue as the Abbey Inn at Byland,
especially in the shadow of the magnificent ruins of the Abbey itself.
Just for a little background, we have had the Durham Ox for 14 years and
pride ourselves on our local reputation, and have been very privileged to
have been recognised both locally and nationally, and have won a number
of awards that are testament to our high standards. We are part of
Provenance Inns and have a number of award winning Inns around North
Yorkshire, further information is available at www.thedurhamox.com
We have enclosed a variety of menus, canapés, formal and informal, and
are more than happy to discuss other ideas you may have, The Durham
Ox is only ten minutes away and Jane will be happy to organise any
necessary meetings to discuss any of your menus further.
Please direct all your initial enquiries through Jane, and we look forward to
meeting with you soon.
Publican of the Year UK
Telegraph - January 2010
Ten of the best
Winter Warmer Pubs
The Guardian June 2009
Best Overnight Pubs
Yorkshire Pub of the
Year
Yorkshire Life Magazine
Traditional Pub
of the Year 2008/9
And finally many congratulations!
Yours sincerely
Freehouse of the Year
UK
The Good Pub Guide
Yorkshire Dining Pub
of the Year 2008/9
Michael & Sasha Ibbotson
Proprietor
The Independent
Top 10 Private Dining
Venues
The Guardian
Top 10 Fireside pubs
The Durham Ox, Westway, Crayke, York, YO61 4TE
t - 01347 821506 f - 01347 823326
e - enquiries@thedurhamox.com w – www.thedurhamox.com
The Independent
Magazine
Top 50 party venues UK
Frequently asked questions and a few pointers
to help you on your way…
Menus
We have put together a large choice of dishes for you to choose from, including buffets and
also barbecues. The Abbey Inn is a spectacular venue that lends itself to so many options
and exciting ideas.
Our basic package “The Abbey Wedding Menu” is simple to follow and establishes our
service and what is included in our basic price.
Decisions that are needed…
1- Your chosen Canapés and additions and your choices for reception drinks
2- Your one choice of starter (and vegetarian alternative) If you are having a BBQ
starters are optional.
3- Your one choice of Main Course (and vegetarian alternative) or BBQ
4- Your one choice of dessert or dessert table
5- Coffee and tea is included in the price of desserts
6- Wine Choices and/or Corkage
7- Children and dietary requirements if applicable
There represents the basic minimum, and there a plenty of other exciting options to make
your event spectacular.
Your own menu ideas
We completely understand that your celebration wants to be unique, and combine as much
of your own personality and ideas as possible. Our wedding organisation team and our
chefs aim to accommodate as many of your own ideas as possible. How we do it, and the
logistics involved are our problem and certainly not yours. However, please understand that
the menus we have produced are created and designed, not just made up, and their costs
and logistics in actually delivering them carefully planned especially for large numbers.
We are just as anxious as you for all of your guests to have the wow factor, and will
consider all options to make your party your own. There are a number of realistic and
practical logistics that have to be considered when catering for a large number of people.
Just about anything is possible if your budgets will allow. But increasing labour and
equipment will increase your costs.
Bringing your own food
We champion local producers, and the provenance of our produce is at the heart of all our
food and menu decisions, both in all our Inns, and the outside catering operations.
However, other than your wedding cake, unfortunately, we cannot allow any food not
provided by ourselves to be consumed at the event. (Our insurance company will not cover
this for a host of different reasons.)
If you have a reason to want to use a specific producer or supplier, then we will certainly
consider this. There are always exceptions such as wedding favours, kids’ sweets and so
on. (If you are not sure please ask us before the day.)
Canapés and reception Drinks
Canapés are part of our service, and please choose from the menus provided. Reception
drinks are also listed, and if you wish to provide your own, please also see our corkage
terms and conditions.
Table configuration, linen, napkins and cutlery
The Durham Ox Catering will provide glassware, cutlery and white china. White linen
napkins and table cloths are included in our menu price.
We use a company called speciality linens and they have every design and colour that you
can imagine and any other table cloths, coloured napkins, themed and coloured glassware
are considered as extras.
Jane will advise and help you arrange tables in the room in the configuration that you want
prior to our teams setting up the tables - the reasons are that we want you to be happy with
the configuration of your tables, as well as the number of people per table, before we set to
the task of setting all the tables. And also once your fabulous flower arrangements and
decorations have been added; it makes the tables much more difficult to move.
Staffing and management
Chefs and waiting staff are included in our pricing. We have our own staff and do not use
strangers from out of town agencies. There will be a Head waiter or Manager on the day as
well as a kitchen team and smartly dressed waiting staff. Our staff wear black and white
and aprons. Depending on the style of the event we always have sufficient staff throughout
the day and evening.
Master of ceremony or toastmaster
Jane or one of her team can call the room to “order” and announce the “bride and groom”.
However we do suggest that you ask a member of the family, or a close friend to act as
toastmaster or master of ceremonies, than someone outside your wedding party.
Tastings
Tastings where possible can be provided. We appreciate that if you do not know us, you
may wish to visit the Durham Ox, or one of our other Inns, and experience what we are
about.
We are happy wherever possible to do a client tasting and in most cases we can reproduce
the dishes in advance of your celebration, so that you are happy with your choice of menu.
Seasonal produce can sometimes be an obstacle, and we can only describe a buffet or
BBQ.
The first tasting is complimentary as part of a confirmed booking, and we are happy to
provide this as a lunch or dinner and you can relax and eat your menu. This is for two
people and is complimentary as part of a confirmed booking. This does not include drinks.
Client tastings must be booked in advance so that we can make sure that a Durham Ox
catering representative is there for your questions and comments. Please arrange with your
wedding coordinator, for a Monday to Thursday, during our normal opening hours.
Other tastings thereafter will incur the cost of the dishes chosen.
Marquees and Field kitchens
When marquees are used for larger numbers at the Abbey Inn, despite the close proximity
to the Abbey Inn kitchen, a marquee field kitchen will need to be provided adjoining the
main area. This is at the client’s expense. The amount of equipment needed will depend on
the menu choice.
For example if a BBQ has been chosen, the main cooking facilities are part of the package,
but if a three course menu has been chosen a basic field kitchen will be a minimum of the
following –
Kitchens hire company Inc. delivery and collection
Gas Cookers and Ovens
Hot cupboards for plates and Heat gantry
Gas Water boilers
Refrigeration and freezer
Trestle tabling (from marquee hire Company)
Field kitchens vary
All of the above will be kept to a minimum and charged to the client and in our experience
will be around £400 - £995
The Abbey Inn Bar and Marquee temporary bars
The Abbey Inn has a really beautiful traditional bar, and we would encourage you to use it.
We can dispense draft beer, and it has all the facilities to provide a great party. Glassware,
ice, and everything else is provided with no set up or hire fee.
Any alternative bar, in a marquee or otherwise, can also be provided, but charges will
apply. Marquee bars will incur a hire & setup fee of £250. If over £1000 is spent on preordered evening drinks, bar tab or even a guest paying bar, then we can waive this fee.
There is also a supplement to being able to dispense draft beers, as specialist equipment
will be needed.
Draft Beer and evening bar
Being in North Yorkshire real ale is often vital to a celebration! We have facilities to
dispense real ale, however, we cannot do this on a sale or return basis and require clients
to pay for the entire barrels required. We currently use Yorkshires most famous brewery,
Black Sheep at Masham.
A barrel costs around £179 (tbc) (72 pints, and quantities thereof)
Bottled real ale can also be provided.
Lager is served in bottles.
We have a fully stocked bar with most spirits and mixers and soft drinks.
Any specialist requests can be considered.
A clients tab can be set up or a full paying bar can be provided.
Or a mixture of the two, e.g. client pays for wine and beer, all extras to be charged as
taken.
All of our drinks prices are at our pub prices.
Drinks - Supplying your own and Corkage charge
We do not charge corkage in the traditional way of a per bottle basis. We are a company
that supplies all glassware, ice, ice buckets, refrigeration and of course staff to serve your
drinks. We charge £17.95 per head if you want to supply your own wine and champagne
throughout the evening.
This does not include spirits or beer that must be purchased through us. (Organising,
delivery, racking, cellaring, suitable mixers and so on and making sure it is compatible with
our equipment)
We also have a full wine list which is on a fully sale or return basis.
Service charge
A 10% discretionary service charge is added to your food bill. This is entirely at the client’s
discretion and is not added to Alcohol or other charges.
Canapés and Reception Drinks
This is often considered the most important part of the meal. It marks the moment, the
arrival at the beautiful venue and the excitement, but most importantly it is the first moment
that everyone can congratulate you and catch up with many family and friends.
We have listed the following canapés and reception drink ideas.
Canapés are part of our service and a minimum number are included in the menu price
Reception drink ideas
Cocktails
We charge per drink for the first one and then top up from jugs around your reception for
the second/third….
Proper Pimms
Moscow Mules
Sangria
Summer Punch
£3.95 per first glass
£3.95 per first glass
£3.95 per first glass
£3.95 per first glass
We can then top up glasses from jugs at £12.95 per jug, 4/5 glasses in a jug.
Iced Buckets of Beer
Buckets of beer are so popular!
£2.99 per bottle
Sparkling wines and Champagne
Sparkling Blanc de Blanc, Varichon, France
Apples and other orchard fruits – a great alternative to Champagne,
excellent fizz that really delivers
19.95
Prosecco, Poggio delle Robinie, Italy
19.95
The ultimate Party Fizz, light and tasty with a lovely fine mousse. Good stuff this!
Sparkling Rose Brut, Le Colture, Italy
19.95
Delicate pink colour and tastes stunning along with canapés because it’s light and zesty.
Guy De Chassey Grand Cru Champagne
39.95
Grand Cru and magnificent. This is a small family owned house, that makes excellent
champagne. Zesty apple, and citrus fruit
Sample Wine list
A sample Banqueting & Celebration Wine List
These are a few of our wines from our current wine list that we feel are fantastic for
wedding celebrations. We have included some great all round drinking wines that will
appeal both to your palate and also your budget. As you are making your choices, please
bear in mind that a lot more time goes into choosing our house wines as our more
expensive ones.
We can offer a 10% discount on our current restaurant wine list for any wine ordered in 12
or more, which I am sure is quite easy!
All wines ordered from Durham Ox catering can be offered on a full sale or return basis.
Sparkling & Champagne
Sparkling Blanc de Blanc, Varichon, France
Apples and other orchard fruits – a great alternative to Champagne,
excellent fizz that really delivers
19.95
Prosecco, Poggio delle Robinie, Italy
19.95
The ultimate Party Fizz, light and tasty with a lovely fine mousse. Good stuff this!
Sparkling Rose Brut, Le Colture, Italy
19.95
Delicate pink colour and tastes stunning along with canapés because it’s light and zesty.
Guy De Chassey Grand Cru Champagne
39.95
Grand Cru and magnificent. This is a small family owned house, that makes excellent
champagne. Zesty apple, and citrus fruit
The favourite “House Wine”
Rose
La Brouette Rose, France
14.95
A fruity easy drinking Rose. Shiny salmon pink colour. Fresh fruit nose with hints of wild
strawberry & cream.
White
La Brouette Blanc, France
A fresh clean classic blend from the Gascony area with peach and citrus
characteristics. Lemon, green apple and hints of stone fruit with a vibrant
And zesty acidity
14.95
Red
14.95
La Brouette Rouge, France
Authentic, local expression of Grenache and Syrah from low-yielding old
Vines in the sun-baked Languedoc-Roussillon. Plum rich, savoury and delicious/
Selected wines
WHITE
Crisp & Light
Sauvignon Blanc, Panul Estate, Chile
Light, fresh and displaying all that is expected of Sauvignon Blanc.
cut grass, gooseberry and minerals.
17.95
Pinot Grigio, Montevento, Italy
Crisp and super easy drinking Pinot grigio. Too easy to drink really, be careful!
19.95
Full & Rich
Unoaked Chardonnay, El Campesino, Chile
18.50
th
“Campesinos” have worked the vineyards of Chile since the 15 century. An homage
To those broken backed heroes. Fat fruited and tropical but with a lip smacking acidity.
Aromatic
Viognier, Terre de Lumiere, France
Elegant, Southern French Viognier, Aromatic wine lovers this is one for you.
Acacia blossom and white peaches, with spice and weight.
18.50
RED WINES
Ripe & Full
Cabernet Sauvignon, Domaine de Saissac, France
18.95
Deep red black in colour, with cassis and cedar notes, ripe and sweetly fruited. Supple
and inviting palate with warm cherry compote allied to earthy mineral notes with a
spiced herbal lift.
Rich & Spiced
Cabernet/Carmenere, El Cammpesino, Chile
Coffee, chocolate & gentle spice combined with green pepper. Hedgerow
fruit flavours and smoke. Bonkers but brilliant.
18.95
Pinot Reserva, Vina Mar, Chile
Spicy and ripe fruited, retaining its elegance thanks to the vineyards
proximity to the Pacific. Lovely stuff.
23.50
The Abbey Inn Wedding Menu
From £48.95 per person
Please choose one from the following starter, main course and dessert, the menu
price includes canapés and Coffee/Tea & Petit Fours)
(A vegetarian or other dietary requirement can also be chosen,
numbers need to be confirmed)
A Selection Of Chefs Canapés (choose three)
Smoked Salmon, Chilli & Lime Crème Fraiche.
Smoked Mackerel & Horseradish Pate.
Honey & Mustard Yorkshire Sausages.
Mini Mushroom & Truffle Soup.
Vine tomato & balsamic bruschetta
*
Ham Hock Terrine
Pineapple Chutney, Mixed Leaf Salad
Yellison Goats Cheese, Pea & Mint Salad
Grilled Golden Cross En Croute, Beetroot, Pea, Honey & Mint Dressing
Trio Of Salmon
Hot Smoked Salmon, Gravadlax & Salmon Roulade
Pickles, Dill Crème Fraiche
*
Roasted Fillet Of Salmon
Spring Onion & Olive Oil Crushed New Potatoes, Sautéed Spinach, Salsa Verde
Roasted Chicken Breast
Fondant Potato, Wilted Greens, Mushroom Sauce
Mushroom, Spinach & Blue Cheese Wellington
(Same Garnish As Chosen Main Course)
*
Warm Bakewell Tart
Crème Anglaise
Lemon Posset
Berry Compote, Shortbread Biscuit
Warm Apple & Cinnamon Crumble
Vanilla Custard
*
Coffee Or Tea
Homemade Petit-Fours
£48.95 Per Person
Canapés
Included in the Abbey Menu… a choice of 3
Please choose three from the following selection…
A Selection Of Chefs Canapés (choose three)







Smoked Salmon, chilli & lime crème fraiche, pumpernickel
Smoked Mackerel & Horseradish Pate
Goats Cheese & sun dried tomato mousse
Vine tomato & balsamic bruschetta & Mushroom & olive bruschetta (mixture of)
Honey & mustard Yorkshire sausages (hot)
Mini Yorkshire puddings, roast beef & horseradish
Mini soups (choose one)
Gazpacho (chilled),
Pea and mint
Creamed cider & onion
Mushroom & Truffle
More choices of Canapés…
Additional canapés selections in addition to the selected three choices within the
Elementary Abbey Menu are charged at a per head price –
Supplement £1 per person






Smoked Salmon, chilli & lime crème fraiche, pumpernickel
Smoked Mackerel & Horseradish Pate
Goats Cheese & sun dried tomato mousse
Minted Pea & Goats Cheese Tart
Vine tomato & balsamic bruschetta & Mushroom & olive bruschetta (mixture of)
Mini soups (choose one)
Gazpacho (chilled),
Pea and mint
Creamed cider & onion
Mushroom & Truffle
Hot Canapés
 Honey & mustard Yorkshire sausages (hot)
 Vegetable spring rolls, chilli dipping sauce
 Honey roasted Gressingham Duck with sesame Hoi sin
 Thai fish cake, sweet chilli dipping sauce
 Mini Shepherds pies
Mini canapés shots
Mini Bloody Mary’s, celery sticks
Strawberry Daiquiri
Gin & tonic sorbet “slush puppy”
Vodka and orange “slush puppy
Premium Hot Selection supplement £2 per person



Mini fish & chips
Tempura battered Tiger prawns, chilli & spring onion dipping sauce
Queen scallop, black pudding & apple
Other canapés ideas
Fresh Oysters
Shallot vinegar, lemon & tabasco
(£20 per dozen, suggest enough for half of the party, you either love them or you really
don’t… they do look fantastic for any event)
“Seafood Canapés Bar”
A seafood canapés style table, of crushed ice, and a selection of Oysters, smoked salmon,
tuna ceviche, langoustine tails, fresh crab, lobster tails and any of your other favourites.
This is clearly a luxury and incredible. We will put together a separate market price quote
for this based on what you would like.
Build a Menu…
Supplements apply to the Elementary Abbey menu price…
Starters
Rustic Country Pork Pate
Tomato chutney, homemade brown bread
No supplement
Prawn & Crayfish Cocktail
Proper Marie-rose, apple & lettuce salad, homemade brown bread
2.50
Taste of Duck
Confit duck leg terrine, duck rillettes, smoked duck
Orange salad, toasted brioche
3.50
Home Cured Salmon Gravadlax,
Beetroot salad, horseradish crème fraiche,
2.50
Warm Duck & Chorizo Salad
Parmesan crisps, watercress & spring onion salad
3.50
Wild Mushroom & Truffle Risotto
Rocket & parmesan salad, Basil pesto dressing
2.50
Seared King Scallop
Cauliflower puree, pea and mint dressing
3.25
Half Dressed Lobster & Prawn Salad (served in the shell)
Lemon mayonnaise, dressed leaves
8.95
Baked Half Lobster & Queen Scallop Thermidor (baked in the shell, served hot)
Cucumber and poppy seed salad, Granary bread
8.95
Lobsters are dressed and replaced back in the shells, no picks, shell crackers etc. are
needed.
No rolling your sleeves up or bibs required!
Optional Intermediate Course
Sorbet course - all supplement 2.95
Lemon sorbet and elderflower salad
Pimms sorbet, cucumber and mint salsa
Strawberry Sorbet, mint and cucumber salsa
Gin and tonic
Spiced Orange
Fish course –
Sea Bass Fillet
Spring onion mash, lobster sauce
6.95
Sea Bass Fillet
Tomato tart, rocket salad
6.95
King Scallop
Cauliflower puree, pea and mint dressing
8.95
Main Course
“Bangers & Mash”
Yorkshire sausages, creamy mash & lashings of onions gravy
Spinach and peas
No supplement
Slow Braised Shoulder of Dales Lamb (winter)
Dauphinoise potato, Chantenay carrots, Rosemary & redcurrant reduction
2.95
Duo of Dales Lamb
Roasted Rump, mini Shepherd’s pie, Fondant potato, spring cabbage, mint & redcurrant
reduction
4.95
Roast Loin of Pork
Pancetta wrapped sage stuffing, Fondant potatoes, braised apple chutney, cider gravy
2.25
Pan fried Fillets of Sea Bass
Spring onion and olive oil crushed new potatoes, sautéed spinach, salsa verde
Or
Potato fondant, green beans, lobster butter sauce
1.95
Roast Guinea Fowl and Truffle
Fondant potato, creamed bacon and cabbage
1.95
Roast Sirloin of Prime Yorkshire Beef
“Traditional roast”
Yorkshire pudding, roast potatoes, Cauliflower cheese, seasonal vegetables and gravy
Or
Dauphinoise potatoes, roasted root vegetables, Madeira reduction
2.95
Pan fried honey roasted Gressingham Duck breast
Fondant potatoes, sticky red cabbage, bitter sweet port sauce
2.95
Fillet of Prime Yorkshire Beef
Dauphinoise potato, pancetta wrapped green beans, wild mushroom & Madeira jus
9.95
Vegetarian Dishes No supplement
Mushroom, Spinach & Blue Cheese Wellington
Twice baked Blue cheese soufflé
Montgommery Cheddar & red onion Tart
Vegetarian dishes are garnished similarly to your chosen main course (where suitable)
Dessert Course
includes tea and coffee, and petit fours
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream
No supplement
Chocolate and Hazelnut Brownie
Chocolate sauce & vanilla ice cream
No supplement
Warm Bakewell Tart
Crème Anglaise
No supplement
Lemon Posset
Berry compote, shortbread biscuit
No supplement
Warm Apple & Cinnamon Crumble
Crème anglaise & ice cream
No supplement
Chocolate Mousse Cappuccino
Coffee ice cream & brandy snap
1.75
Yorkshire Mess or Eton Mess
Rhubarb, cream and meringue (seasonal)
1.50
Taste of lemon
Lemon drizzle cake, lemon meringue, lemon posset, berry compote
2.95
Everyone’s favourites in miniature
Bakewell, Sticky Toffee Pudding, Crème Brûlée
2.95
Dessert Table
This is a super way to not stop the party and serve desserts in glasses and in bite size… so
that they can be carried around while people are chatting.
Selection of Cocktail Desserts
Eton Mess, Elderflower Jelly, Lemon Posset, Chocolate Brownie Tower, mini trifle,
Chocolate mousse & Bakewell tart
Cocktail Dessert Selection £4.95 per person including coffee
Optional Cheese Course
This is a really nice finish to the meal and a wonderful accompaniment to your wedding
cake especially if it is a fruit cake.
We are more than happy to serve individual cheese plates, however in our experience not
everyone will eat cheese and there is unnecessary wastage (and unnecessary expense to
you)
Individual Full Cheese board per person
£8.95
Sharing Boards per table (per table 10/12 people)
£29.95
Sharing Cheese table
Budget on half of the guests at £4 a head
A suggestion….
Have a cheese table later on in the evening, with your wedding cake and a hot buttie…
Gourmet Barbecues
We take our barbecue cooking as seriously as we do everything else.... Professionally
prepared and chargrilled barbecued food can be extraordinarily tasty as well as dramatic
and exciting, this is not burnt sausages and charred burgers!
We can easily turn a simple barbecue & buffet into a gourmet feast for those guests
wanting a relaxed, informal dining option without compromising on the variety and quality of
ingredients.
This type of dining is perfect for guests wishing to take full advantage of the Abbey
grounds, garden, terrace and even in the ruins…. and goes down extremely well when
there are a number of guests with children.
Gourmet Yorkshire Barbecue
Prime Yorkshire Sirloin Steak
With Peppercorn sauce
Proper Yorkshire Bangers
Lemon & Rosemary marinated Chicken
With garlic & paprika aioli
Fish & Shellfish Parcels
Queen scallop, prawn & salmon, chilli & lemongrass
Green peppercorn sauce, garlic & paprika aioli, tomato & red onion salsa, Salsa Verde
Al Forno potatoes
Stir fried vegetables
Summer Green salad
Lettuce, cucumber, minted peas, honey & mint dressing
Sweet & spiced Cous Cous
With raisins, red pepper & fresh herbs
Cucumber, chilli & poppy seed
Asian vinaigrette
Basket of Homemade breads and Focaccia
*
Informal BBQ & Buffet £34.95 Per Person
*
Add a dessert from £5.95 from attached dessert menu
Buffet Menus
Byland Cold Buffet
Prime Roast Sirloin Of Yorkshire Beef
Red Onion Marmalade, Horseradish & English Mustard
Honey Glazed Roasted Yorkshire Ham
Homemade Chutney
Platter Of Poached Salmon And Prawns
Dill Crème Fraiche, Lemon Mayonnaise & Marie-Rose Sauce
Sun Blushed Tomato & Goats Cheese Quiche
Salsa Verde
*
Potato Salad
Wholegrain Mustard & Shallot Dressing
Summer Green Salad
Lettuce, Cucumber, Minted Peas, Honey & Mint Dressing
Sweet & Spiced Cous Cous
With Raisins, Red Pepper & Fresh Herbs
Cucumber, Chilli & Poppy Seed
Asian Vinaigrette
Red Cabbage & Carrot Coleslaw
Minted Vinaigrette
*
Homemade Breads
*
Fresh Berry Pavlova
Thick Whipped Cream
Or
Lemon Tart
Fresh Berries
Or
Dessert Table
Eton Mess, Elderflower Jelly, Lemon Posset, Chocolate Brownie, Mini Trifle,
Chocolate Mousse & Bakewell Tart
Cocktail Dessert Selection Supplement £4.95 Per Person
£44.95 Per Head
Afternoon Tea
Simple Afternoon Tea
Dainty finger Sandwiches
Cucumber & cream cheese
Smoked salmon & dill crème fraiche
Honey Glazed Roasted Yorkshire Ham
Egg and cress
Honey and mustard sausages
*
Scones jam and cream
Bakewell Tart & Strawberry Tart
Chocolate Eclairs
*
Selection of tea and infusions
Freshly made coffee
£17.95 per head
*
Lashings of ginger beer and elderflower presse
£2.50
Proper Pimms or Moscow Mules
£3.95
Bellini, Kir Royale or Bucks fizz
(With Prosecco)
£3.95
Hearty afternoon Tea
Dainty finger Sandwiches
Cucumber & cream cheese
Smoked salmon & dill crème fraiche
Honey Glazed Roasted Yorkshire Ham
Egg and cress
Open sandwiches
Prime Roast Sirloin of Yorkshire Beef
Prawn and Marie-Rose
Coronation chicken
Sun blushed tomato & Goats Cheese Quiche
Little pork pies and homemade piccalilli
Warm Sausage Rolls
Warm Venison Pasties
Honey and mustard sausages
*
Scones jam and cream
Bakewell Tart & Strawberry Tart
Chocolate Eclairs
*
Selection of tea and infusions
Freshly made coffee
£23.95 per head
*
Lashings of ginger beer and elderflower presse… £2.50
Proper Pimms or Moscow Mules… £3.95
Bellini, Kir Royale or Bucks fizz (With Prosecco)… £3.95
Evening “Snack” or Buffet or BBQ
Later on Snacks “Munchies” in buns
Pulled Pork Roast Sandwiches
Slow Roast Pork Shoulder in Baps, Stuffing, Apple Sauce
£7.95
Hog roast “Pig in a bun”
Spit roast whole pig, apple sauce, stuffing, crackling
£1100
Will feed 100-130 people
Bacon Butties or Hot dogs (Or a mixture of both)
Tommy K & HP!
£4.95
“In a bun” BBQ
Yorkshire sausages, homemade burgers, spicy chicken,
Fried Onions, Tomato Salsa.
£9.95 per head
Simple “Knife and Fork” BBQ
Yorkshire sausages, homemade burgers, spicy chicken
Al forno potatoes, fried Onions, tomato Salsa, coleslaw, tomato & red onion salad
£16.95 per head
Ploughman’s Buffet
Pork Pies, Yorkshire Ham, Blue Cheese, Cheddar Cheese, Chutneys,
Pickles, Smoked Chicken, Tomato and Red Onion Salad,
Goats Cheese Quiche, Homemade Breads
£16.95
Surf & Turf Buffet
Poached Salmon, Prawn Cocktail, Gravadlax,
Pork Pies, Yorkshire Ham, Blue Cheese, Cheddar Cheese, Chutneys and pickles, Tomato
and Red Onion Salad, Goats Cheese Quiche, Homemade Breads
£25 per head