2013-14 PTA Lunch Ingredient List
Below is a list of ingredients provided to us by the vendors who prepare the
lunches offered by the PTA. The PTA does not prepare any of the lunches and
does not represent that the list below is accurate or comprehensive. We are
passing this information on as a courtesy. You may contact the PTA lunch chairs
for the name and phone number of the vendor should you have any questions
about the ingredients or food preparation. For those with allergies or dietary
restrictions, please exercise caution and be sure to contact the vendors directly
to discuss your particular needs and/or concerns.
Pizza (Monday):
 Pizza Dough: wheat flour, malted barley flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid, vegetable oil, olive oil, salt,
black pepper, oregano.
 Pizza Sauce: tomatoes, basil leaves, salt, citric acid.
 Cheese
Pasta (Tuesday):
 Store-bought Dried Pasta: semolina (wheat), durum flour, niacin, iron,
thiamine mononitrate, riboflavin, folic acid. Made on equipment that
processes products containing eggs.
 Butter Sauce: cream, salt.
 Marinara Sauce: peeled tomatoes, tomato puree, basic, salt, citric acid,
onions, celery, carrots, sugar, black pepper.
 Meatballs: beef, water, textured vegetable protein (soy flour, caramel
color), breadcrumbs (enriched flour [wheat flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid], corn syrup, sugar, vegetable
shortening [one or more of the following: hydrogenated soybean oil and/or
cottonseed oil], yeast, salt, soy flour, whey, sodium stearoyl2 lactylate,
calcium propionate, sesame seeds), sodium phosphate, potassium lactate,
sodium diacetate, flavorings and ascorbic acid, seasoning (salt, sugar,
dehydrated oinion, spices, garlic powder, parsley flakes, autolyzed yeast,
vegetable oil), soy protein concentrate, eggs, seasoning (sodium
phosphates, dextrose, salt, beef stock, spice extracts). Contains egg, milk,
soy, wheat.
Obento (Wednesday)
 California Roll: rice, sushi vinegar (distilled vinegar, salt, sugar, lemon),
avocado, cucumber, imitation crab meat (threadfin bream meat, water,
modified tapioca starch, egg, salt, sugar, soy protein, shortening [from
palm oil], mirin, monosodium glutamate, crab flavor, natural color [carmine,
paprika], disodium inosine-5’-monophosphate, disodium guanosine-5’monophosphate), dried seaweed. Contains: fish, egg product, soy
product, crustacean product.
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Karaage (Fried Chicken)/Rice: carrot, edamame, rice, karaage (chicken
thigh, sauce [soy sauce, ginger powder, garlic powder], corn starch,
vegetable oil, soy bean oil).
Chicken Cutlet/Rice: carrot, edamame, rice, chicken cutlet (chicken
breast, flour, salt, pepper, bread crumb, barbecue sauce [tomato, apple,
lemon, onion, carrot, prune, salt, sugar, fructose, yeast extract, spice,
starch]).
Chicken Roll/Yakisoba Noodle: carrot, edamame, chicken roll (rice, sushi
vinegar [distilled vinegar, salt, sugar, lemon], chicken breast, soy sauce,
ginger powder, garlic powder, corn starch, vegetable oil or soy bean oil),
yakisoba noodle (noodle [wheat flour, corn oil, salt, potassium carbonate,
sodium carbonate, disodium carbonate, FD&C yellow No.5 for color],
sauce base (sugar, salt, monosodium glutamate, caramel color,
dehydrated Worcestershire), sauce (tomato, salt, sugar, onion, garlic,
carrot, celery, vinegar, spices, fumaric acid), malic acid, powdered garlic,
rice oil, disodium inosinate, disodium guanylate. Contains wheat and
soybeans.
Chicken (Thursday)
 Chicken Tenders: chicken breast, egg, flour, seasoned bread crumbs,
parmesan cheese, parsley, garlic, oregano, salt and pepper. Cooked in
vegetable non trans fat oil, homemade on site.
 Chicken Parmigiana Wedge: club roll, red sauce (peeled fresh Italian
pureed tomatoes, basil, olive oil), mozzarella cheese, chicken breast.
 Chicken Nuggets: fully cooked homestyle breaded chicken breast with rib
meat, water, textured vegetable protein product [soy protein concentrate,
zinc oxide, niacin amide, ferrous sulfate, copper gluconate, vitamin A
palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine
hydrochloride (B6), riboflavin (B2) and cyanocobalamin (B12)], soy protein
concentrate, seasoning (salt, hydrolyzed corn protein, autolyzed yeast
extract, onion, spices, spice extractives, garlic), sodium phosphates.
BREADED WITH: Enriched wheat flour (enriched with niacin, ferrous
sulfate, thiamine mononitrate, riboflavin, folic acid), salt, spice, garlic
powder, oleoresin paprika, natural flavors. BATTERED WITH: Water,
enriched bleached wheat flour (enriched with niacin, ferrous sulfate,
thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt,
dextrose, spices, xanthan gum, garlic powder, oleoresin paprikaannatto. Breading set in vegetable oil. Contains soy, wheat.
 Side Garden Salad: romaine, cucumber, tomato, dressing.
Breakfast for Lunch (Friday)
 Butterworth Pancakes: enriched wheat flour (flour, niacin, reduced iron,
thiamin mononitrate, riboflavin, folic acid) buttermilk, high fructose corn
syrup, corn flour, whole eggs, water, soybean oil, soy flour. Contains 2%
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or less of: leavening (sodium aluminum phosphate, sodium bicarbonate),
salt. Contains: eggs, milk, soy, wheat .
French Toast Sticks: bread (enriched wheat flour) wheat flour, malted
barley flour, niacin (vitamin B3), iron, thiamin, mononitrate (vitamin B1),
Riboflavin (vitamin B2), folic acid, water, yeast, sugar. Contains 2% or
less of the following: wheat gluten, cultured wheat flour, vinegar, salt,
soybean oil, yeast nutrients (calcium sulfate, monocalcium phosphate),
ascorbic acid (vitamin C) turmeric (color) soy lecithin. Batter (water,
reduced fat milk, whole eggs, sugar, soybean oil). Contains milk, eggs,
soy, wheat.
Honeybrook Butter Cups: cream and salt.
Butterworth Syrup: high fructose corn syrup, corn syrup, water, salt,
cellulose gum, molasses, potassium sorbate (preservative), sodium
hexametaphosphate, citric acid, caramel color, natural and artificial flavors.
Turkey Bacon: cured with: water, potassium lactate, dextrose, salt,
sodium phosphate, sugar, sodium diacetate, sodium erythorbate, sodium
nitrite.
Cheerios: whole grain oats, corn starch, sugar, salt, tripotassium
phosphate, wheat starch, vitamin E (mixed tocopherols) added to preserve
freshness. Vitamins and minerals: calcium carbonate, iron and zinc
(mineral nutrients), vitamin C (sodium ascorbate), AB vitamin (niacin
amide), vitamin B6 (pyridoxine hydrochloride), vitamin A (palmitate),
vitamin B2 (riboflavin), vitamin B1 (thiamin mononitrate), AB vitamin (folic
acid), vitamin B12, vitamin D3.
1% lowfat milk: low fat milk, vitamin A palmitate, vitamin D3
Mini Bagels: unbleached enriched flour (wheat flour, malted barley flour,
niacin, ferrous sulfate, thiamine mononitrate (vitamin B1), riboflavin
(vitamin B2), folic acid (vitamin B), potassium bromate), water, sugar, salt,
malt barley flour, yeast, molasses, enzyme, mono-diglycerides,
ammonium chloride, ascorbic acid, I-cysteine, Azodicarbonamide. May
contain: poppy, sesame, onion flakes, garlic, salt, raisins.
Philadelphia Cream Cheese: pasteurized nonfat milk and milkfat, whey
protein concentrate, whey cheese culture, salt, carob bean gum, xanthan
Apple Slices: fresh apples, ascorbic acid
Dole Mixed Fruit Cup: peaches, pineapple, apples, pears, white grape
juice from concentrate (water, white grape juice concentrate), lemon juice
from concentrate (water, lemon juice concentrate), natural flavors,
ascorbic acid (vitamin C), and citric acid.
Dannon Vanilla Yogurt: cultured grade A reduced fat milk, sugar, natural
vanilla, pectin.
Dannon Strawberry Yogurt: cultured grade A low fat milk, strawberries,
sugar, fructose syrup, fructose, high fructose corn syrup, contains less
than 1% of modified corn startch, cornstarch, pectin, natural flavor, kosher
gelatin, malic acid, carrot juice concentrate, carmine and turmeric (for
color), disodium phosphate, tricalcium phosphate. gum, guar gum, sorbic
acid (as a preservative), vitamin A palmitate, contains milk.