主旨:全球最熱門前 25 農業與生物科學文章線上宅配到你家 To display this email in a browser, please click here 1. Encapsulation of polyphenols - a review ‧ Review article Trends in Food Science & Technology, Volume 21, Issue 10, October 2010, Pages 510-523 Fang, Z.; Bhandari, B. 2. Biological effects of essential oils - A review ‧ Review article Food and Chemical Toxicology, Volume 46, Issue 2, February 2008, Pages 446-475 Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M. 3. Hydrolysis of lignocellulosic materials for ethanol production: a review ‧ Article Bioresource Technology, Volume 83, Issue 1, May 2002, Pages 1-11 Sun, Y.; Cheng, J. 4. Biodiesel production: a review ‧ Article Bioresource Technology, Volume 70, Issue 1, October 1999, Pages 1-15 Ma, F.; Hanna, M.A. 5. Dispersal leads to spatial autocorrelation in species distributions: A simulation model ‧ Article Ecological Modelling, Volume 213, Issue 3-4, May 2008, Pages 285-292 Bahn, V.; Krohn, W.B.; O\'Connor, R.J. 6. Cultivation, photobioreactor design and harvesting of microalgae for biodiesel production: A critical review ‧ Article Bioresource Technology, Volume 102, Issue 1, January 2011, Pages 71-81 Chen, C.Y.; Yeh, K.L.; Aisyah, R.; Lee, D.J.; Chang, J.S. 7. Spatial analysis of time-series changes in livestock distribution by detection of local spatial associations in Mongolia ‧ Article Applied Geography, Volume 30, Issue 4, December 2010, Pages 639-649 Saizen, I.; Maekawa, A.; Yamamura, N. 8. Essential oils: their antibacterial properties and potential applications in foods-a review ‧ Review article International Journal of Food Microbiology, Volume 94, Issue 3, August 2004, Pages 223-253 Burt, S. 9. The role of biochemical engineering in the production of biofuels from microalgae ‧ Article Bioresource Technology, Volume 102, Issue 1, January 2011, Pages 2-9 Costa, J.A.V.; de Morais, M.G. 10. DPPH antioxidant assay revisited ‧ Article Food Chemistry, Volume 113, Issue 4, April 2009, Pages 1202-1205 Sharma, O.P.; Bhat, T.K. 11. A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables ‧ Review article Food Chemistry, Volume 126, Issue 4, June 2011, Pages 1821-1835 Ignat, I.; Volf, I.; Popa, V.I. 12. The potential of sustainable algal biofuel production using wastewater resources ‧ Article Bioresource Technology, Volume 102, Issue 1, January 2011, Pages 17-25 Pittman, J.K.; Dean, A.P.; Osundeko, O. 13. Possible anti-obesity therapeutics from nature - A review ‧ Review article Phytochemistry, Volume 71, Issue 14-15, October 2010, Pages 1625-1641 Yun, J.W. 14. Generalized linear mixed models: a practical guide for ecology and evolution ‧ Review article Trends in Ecology & Evolution, Volume 24, Issue 3, March 2009, Pages 127-135 Bolker, B.M.; Brooks, M.E.; Clark, C.J.; Geange, S.W.; Poulsen, J.R.; Stevens, M.H.H.; White, J.S.S. 15. Climate change and coral reef bleaching: An ecological assessment of long-term impacts, recovery trends and future outlook ‧ Article Estuarine, Coastal and Shelf Science, Volume 80, Issue 4, December 2008, Pages 435-471 Baker, A.C.; Glynn, P.W.; Riegl, B. 16. Renewable fuels from algae: An answer to debatable land based fuels ‧ Article Bioresource Technology, Volume 102, Issue 1, January 2011, Pages 10-16 Singh, A.; Nigam, P.S.; Murphy, J.D. 17. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants ‧ Review article Plant Physiology and Biochemistry, Volume 48, Issue 12, December 2010, Pages 909-930 Gill, S.S.; Tuteja, N. 18. The pollution of the marine environment by plastic debris: a review ‧ Review article Marine Pollution Bulletin, Volume 44, Issue 9, September 2002, Pages 842-852 Derraik, J.G.B. 19. Features of promising technologies for pretreatment of lignocellulosic biomass ‧ Article Bioresource Technology, Volume 96, Issue 6, April 2005, Pages 673-686 Mosier, N.; Wyman, C.; Dale, B.; Elander, R.; Lee, Y.Y.; Holtzapple, M.; Ladisch, M. 20. Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review ‧ Article Bioresource Technology, Volume 101, Issue 13, July 2010, Pages 4851-4861 Alvira, P.; Tomas-Pejo, E.; Ballesteros, M.; Negro, M.J. 21. Review of fast pyrolysis of biomass and product upgrading ‧ Article Biomass and Bioenergy Bridgwater, A.V. 22. Assessment of the safety of foods derived from genetically modified (GM) crops ‧ Article Food and Chemical Toxicology, Volume 42, Issue 7, July 2004, Pages 1047-1088 Konig, A.; Cockburn, A.; Crevel, R.W.R.; Debruyne, E.; Grafstroem, R.; Hammerling, U.; Kimber, I.; Knudsen, I.; Kuiper, H.A.; Peijnenburg, A.A.C.M.; Penninks, A.H.; Poulsen, M.; Schauzu, M.; Wal, J.M. 23. An overview of the recent developments in polylactide (PLA) research ‧ Review article Bioresource Technology, Volume 101, Issue 22, November 2010, Pages 8493-8501 Madhavan Nampoothiri, K.; Nair, N.R.; John, R.P. 24. GATEWAY@? vectors for Agrobacterium-mediated plant transformation ‧ Review article Trends in Plant Science, Volume 7, Issue 5, May 2002, Pages 193-195 Karimi, M.; Inze, D.; Depicker, A. 25. Functional and bioactive properties of collagen and gelatin from alternative sources: A review ‧ Review article Food Hydrocolloids, Volume 25, Issue 8, December 2011, Pages 1813-1827 Gomez-Guillen, M.C.; Gimenez, B.; Lopez-Caballero, M.E.; Montero, M.P.