主旨:全球最熱門前 25 農業與生物科學文章線上宅配到你家
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1.
Encapsulation of polyphenols - a review ‧ Review article
Trends in Food Science & Technology, Volume 21, Issue 10, October 2010, Pages 510-523
Fang, Z.; Bhandari, B.
2.
Biological effects of essential oils - A review ‧ Review article
Food and Chemical Toxicology, Volume 46, Issue 2, February 2008, Pages 446-475
Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M.
3.
Hydrolysis of lignocellulosic materials for ethanol production: a review ‧ Article
Bioresource Technology, Volume 83, Issue 1, May 2002, Pages 1-11
Sun, Y.; Cheng, J.
4.
Biodiesel production: a review ‧ Article
Bioresource Technology, Volume 70, Issue 1, October 1999, Pages 1-15
Ma, F.; Hanna, M.A.
5.
Dispersal leads to spatial autocorrelation in species distributions: A simulation model ‧ Article
Ecological Modelling, Volume 213, Issue 3-4, May 2008, Pages 285-292
Bahn, V.; Krohn, W.B.; O\'Connor, R.J.
6.
Cultivation, photobioreactor design and harvesting of microalgae for biodiesel production: A critical
review ‧ Article
Bioresource Technology, Volume 102, Issue 1, January 2011, Pages 71-81
Chen, C.Y.; Yeh, K.L.; Aisyah, R.; Lee, D.J.; Chang, J.S.
7.
Spatial analysis of time-series changes in livestock distribution by detection of local spatial
associations in Mongolia ‧ Article
Applied Geography, Volume 30, Issue 4, December 2010, Pages 639-649
Saizen, I.; Maekawa, A.; Yamamura, N.
8.
Essential oils: their antibacterial properties and potential applications in foods-a review ‧ Review
article
International Journal of Food Microbiology, Volume 94, Issue 3, August 2004, Pages 223-253
Burt, S.
9.
The role of biochemical engineering in the production of biofuels from microalgae ‧ Article
Bioresource Technology, Volume 102, Issue 1, January 2011, Pages 2-9
Costa, J.A.V.; de Morais, M.G.
10. DPPH antioxidant assay revisited ‧ Article
Food Chemistry, Volume 113, Issue 4, April 2009, Pages 1202-1205
Sharma, O.P.; Bhat, T.K.
11. A critical review of methods for characterisation of polyphenolic compounds in fruits and
vegetables ‧ Review article
Food Chemistry, Volume 126, Issue 4, June 2011, Pages 1821-1835
Ignat, I.; Volf, I.; Popa, V.I.
12. The potential of sustainable algal biofuel production using wastewater resources ‧ Article
Bioresource Technology, Volume 102, Issue 1, January 2011, Pages 17-25
Pittman, J.K.; Dean, A.P.; Osundeko, O.
13. Possible anti-obesity therapeutics from nature - A review ‧ Review article
Phytochemistry, Volume 71, Issue 14-15, October 2010, Pages 1625-1641
Yun, J.W.
14. Generalized linear mixed models: a practical guide for ecology and evolution ‧ Review article
Trends in Ecology & Evolution, Volume 24, Issue 3, March 2009, Pages 127-135
Bolker, B.M.; Brooks, M.E.; Clark, C.J.; Geange, S.W.; Poulsen, J.R.; Stevens, M.H.H.; White, J.S.S.
15. Climate change and coral reef bleaching: An ecological assessment of long-term impacts, recovery
trends and future outlook ‧ Article
Estuarine, Coastal and Shelf Science, Volume 80, Issue 4, December 2008, Pages 435-471
Baker, A.C.; Glynn, P.W.; Riegl, B.
16. Renewable fuels from algae: An answer to debatable land based fuels ‧ Article
Bioresource Technology, Volume 102, Issue 1, January 2011, Pages 10-16
Singh, A.; Nigam, P.S.; Murphy, J.D.
17. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants ‧ Review
article
Plant Physiology and Biochemistry, Volume 48, Issue 12, December 2010, Pages 909-930
Gill, S.S.; Tuteja, N.
18. The pollution of the marine environment by plastic debris: a review ‧ Review article
Marine Pollution Bulletin, Volume 44, Issue 9, September 2002, Pages 842-852
Derraik, J.G.B.
19. Features of promising technologies for pretreatment of lignocellulosic biomass ‧ Article
Bioresource Technology, Volume 96, Issue 6, April 2005, Pages 673-686
Mosier, N.; Wyman, C.; Dale, B.; Elander, R.; Lee, Y.Y.; Holtzapple, M.; Ladisch, M.
20. Pretreatment technologies for an efficient bioethanol production process based on enzymatic
hydrolysis: A review ‧ Article
Bioresource Technology, Volume 101, Issue 13, July 2010, Pages 4851-4861
Alvira, P.; Tomas-Pejo, E.; Ballesteros, M.; Negro, M.J.
21. Review of fast pyrolysis of biomass and product upgrading ‧ Article
Biomass and Bioenergy
Bridgwater, A.V.
22. Assessment of the safety of foods derived from genetically modified (GM) crops ‧ Article
Food and Chemical Toxicology, Volume 42, Issue 7, July 2004, Pages 1047-1088
Konig, A.; Cockburn, A.; Crevel, R.W.R.; Debruyne, E.; Grafstroem, R.; Hammerling, U.; Kimber, I.; Knudsen, I.;
Kuiper, H.A.; Peijnenburg, A.A.C.M.; Penninks, A.H.; Poulsen, M.; Schauzu, M.; Wal, J.M.
23. An overview of the recent developments in polylactide (PLA) research ‧ Review article
Bioresource Technology, Volume 101, Issue 22, November 2010, Pages 8493-8501
Madhavan Nampoothiri, K.; Nair, N.R.; John, R.P.
24. GATEWAY@? vectors for Agrobacterium-mediated plant transformation ‧ Review article
Trends in Plant Science, Volume 7, Issue 5, May 2002, Pages 193-195
Karimi, M.; Inze, D.; Depicker, A.
25. Functional and bioactive properties of collagen and gelatin from alternative sources: A review ‧
Review article
Food Hydrocolloids, Volume 25, Issue 8, December 2011, Pages 1813-1827
Gomez-Guillen, M.C.; Gimenez, B.; Lopez-Caballero, M.E.; Montero, M.P.