FOR IMMEDIATE RELEASE
Contact: Francois Capt, General Manager
(269) 925-5003
fc@oldeuropecheese.com
Old Europe Triple Creme Brie named Grand Champion
at 2013 Michigan Livestock Expo Cheese Contest
(Benton Harbor, Mich. – July 22, 2013) Old Europe Cheese Inc. is excited to announce
that its St. Rocco Triple Creme Brie was named Grand Champion Cheese at the 2013
Michigan Livestock Expo Cheese Contest, held in conjunction with the annual Michigan
Dairy Expo.
“This is another proud moment for all employees at Old Europe Cheese in being named
the Grand Champion Cheese at the Michigan Livestock Expo Cheese Contest,” says
Francois Capt, general manager, Old Europe Cheese.
The cheese was auctioned off at the Livestock Expo’s “Sale-abration” Auction, held in
the Michigan State University Livestock Pavilion July 16. The funds raised through the
auction help to support dairy promotion activities and youth scholarships.
###
About Old Europe’s Reny Picot:
Located near the eastern shores of Lake Michigan in Benton Harbor, Mich., Reny Picot was
founded over 25 years ago and combines state of the equipment and technology with timetested European traditional techniques and recipes to make award-winning, hand-crafted
artisan cheeses. Reny Picot’ use of self-incubated cultures and wholesome milk and crème from
local farmers give their cheeses their own distinct flavor, making the most of the beautiful
surrounding countryside. A strong focus on quality and tradition sets Reny Picot apart from
the competition. For more information, visit www.oldeuropecheese.com.