1 Science & Technology in the Environment Obj 23.00 Freshwater Fishery Management Obj23.01 – Discuss the lake habitat to include basic fishery management techniques The Lake Habitat o Lakes are divided into three zones based on the depth of the lake. zone Shallow zone that has rooted vegetation, such as pond lilies and cattails Starts at shorelines and extends to where rooted vegetation ends Photosynthesis takes place on the lake floor because light penetrates the water. Limnetic Zone No rooted vegetation , giving off oxygen in the area Zone Bottom zone of the lake No photosynthesis takes place Warmest in winter, coolest in the summer Farm Ponds o Good way to supply habitat for fish o Main uses of a farm pond are: Livestock watering Irrigation Fish production Wildlife Recreation Fire protection o USDA says that the ideal size for a family farm pond is less than two acres. Management of the Farm Pond o Management techniques depend on whether a new pond is being built or an old one is being renovated Built or new concerned with care and development Existing or old concerned with correcting existing problems Types of Artificial Ponds o Embankment Ponds Water is held of impounded by an embankment or dam across a watercourse 2 o Excavated Ponds Made by digging a pit below surrounding ground level Built primarily in nearly level areas Factors in Pond Selection and Maintenance o Watershed Should be surrounded by a permanent vegetation buffer strip o Dam and Spillway Should be covered with a fast growing grass No trees or shrubs should be planted on dams because roots can weaken it. Spillway should be three feet or more below the top of the dam and have vegetation growing on it o Pond Basin The area to be flooded Cover crops should be planted before it is flooded o Pond Banks Should be protected from washing rain Pond Development o Many ponds are developed for wildlife, recreation, and fish production o Trees and shrubs should be planted around the pond to act o Safety equipment should be present for the recreational activities of fishing, boating, and swimming o Stock pond with the right kind and numbers of fish Pond for Production o Ponds can be used as a production site if properly managed o It is very important to Fisheries Management o Management is necessary to ensure survival of the pond or reservoir for long periods of time. Management Procedures o Vegetation Control Important to any pond, lake or reservoir Provides food, shelter, oxygen, and spawning and nesting habitat Cools surface water and stabilizes bottom sediments Excessive vegetation can harm fish and inhibit recreation o Controlling Aquatic Plant Population Watershed improvement 3 Keep soil and nutrients on the land and out of the water Water level management Involves changing the level of the water to expose plants to adverse conditions Biological control Using some other living organism, either plant or animal, to control aquatic plants Chemical Controls Using herbicides on weed-infested waters o Fish Sampling Need to keep track of what species are in the water and how well they are growing Methods include nets, spot poisoning, boat shocker, and angling. o Population Removal and Adjustment Ponds can become overpopulated with undesirable species, such as suckers, shad, and crappies One method of population removal is to (not recommended for reservoirs) and trap all the fish in nets, keep the desired fish to restock and destroy the undesirable fish Another method is o Fertilization Techniques Fertilizing ponds to increase fish production is more common in Southern States Annual fertilization program consists of applying eight to ten treatments of a commercial fertilizer Causes an increased production of plankton which is a food for fish Can cause problems, like the o Fishing Regulations Regulations exist controlling the fish taken from public waters Normally based on the size of the fish taken Can also be based on the number of fish taken The idea is to provide the ideal environment for the fish Water Quality o Good quality water is o Fish grow best if the temperature is o Oxygen must be in the water for fish to survive o The pH of water is best for fish o Must keep muddy water under control as well o Fish are stunted if they grow in water with a bad siltation problem 4 23.02 – Differentiate among freshwater fish common to NC. Common Freshwater Fish o Black Crappie Also called Most common fish for fishing in NC Irregularly space sides Can grow to 15 inches and 3 pounds Young are called fry on their silver-green to yellowish o Bluegill Native to NC Have a hand or Lower jaw and gill cover are powder blue Have a black earflap Very sought-after game fish 3-5 inches average length 2-4 ounces average weight o Brook Trout Only trout native to NC Small, ranging in size up to 8 inches Back and upper sides of body are olive green with mottled dark green wavy marking Most common in o Large-Mouth Bass Most sought after freshwater fish in the US Abundant throughout NC Can reach 7-15 pounds Exciting to catch due to their fighting nature Native to NC Lays 2000 plus eggs when spawning, the same as many fish species. o Rainbow Trout Known for their fighting abilities Broad ink or bright red lateral band extending along the sides from gill cover to tail Smaller than 10 inches 5 o Small mouth Bass Sporting fish due to their fighting and leaping abilities Founds in streams in mountain and foot hills Usually 10 to 20 inches long and weight 1-4lbs 24.01 – Describe the characteristics of the ocean and estuarine ecosystems. Physical Characteristics - Zonation o Classified by many methods o Most common is by depth and light penetration o Five Zones Supratidal – above water level, above high tide and below vegetation line Intertidal – area between low tide and high tide Neritic –starts at waterline, depth and width can vary, stops at the end of the continental shelf Bathyal – Contains continental slope Abyssal – very deep parts, considered the ocean deep zone Physical Characteristics – Salinity o Concentration of salts in the ocean water o o Defined as the number of grams of dissolved salt in 1,000 grams of sea water Symbol for salinity resembles a percent sign with an additional loop on the bottom of o the sign – 0/oo o Range is from 330/oo to 380/00 which is equal to 3.3%to 3.8% Physical Characteristics – Temperature Density o Temperatures change depending on the different latitudes and depths of the ocean o The density of the ocean increases as the pressure and depth increase. Water Movements o Waves Wind generated – are either sea, swell, or surf; most common ocean wave Internal – underwater wave created by temperature changes Catastrophic – tidal wave is an example Stationary – bays and calmer waters; the surface is moving up and down o Tides Specialized waves caused by the gravitational attraction of the sun and moon on the earth. o Current Surface currents are caused by wind Turbidity currents – caused by earthquakes or hurricanes Bottom currents – in deep water, responsible for moving sediments on the ocean floor 6 Estuarine Ecosystem o Characteristics Estuary – Shallow and turbulent, which results in high amounts of dissolved oxygen in the water Tides cause the area to be nutrient rich because of the high amount of oxygen, which causes rapid decomposition of organic wastes o Life in the Estuary Economically important to marine fisheries by American fishers either comes from or passes through the estuarine ecosystem o Three areas Species that travel only a limited distance in the estuary Species found in both the estuary and in other parts of the ocean Species whose entire life cycles are in the estuary. Obj 24.02 – Discuss ocean cultivation as related to regulation and laws. o Ocean Laws and Regulations Great deal of debate and dispute Many groups formed to regulate the resources of the ocean United Nations “Law of the Sea” Formed in November of 1994 US is a party to it, but as of May 2000, had not ratified it Provisions of the law are: Coastal states have sovereign rights in with respect to natural resources. Coastal states have sovereign rights over the continental shelf, which can extend at least from the shore or more Controlled by the United Nations o World Fisheries Production Between 1988 and 1998, the world marine fisheries catch has varied somewhat, but 1998 was less than 1988 Aquaculture production has more than in the decade from 1988 to 1998 Over the last 20 years, world fishery products have remained relatively the same.