National School Lunch Program Nutrient Analysis
LUNCH
Fat (grams)
day 1
10
day 2
13
day 3
3
day 4
19
day 5
9
day 6
19
day 7
18
day 8
6
day 9
16
day 10
22
AVERAGES 13.5
Vitamin A (%)
137
25
24
18
19
15
30
48
63
232
61.1
Vitamin C (%)
20
42
124
92
32
33
29
106
50
55
58.3
Sodium (mg)
772
638
820
450
922
212
1112
1029
1231
769
795.5
Kcal
432
393
378
528
511
480
599
443
541
601
490.6
Average Kcal for Week One NSLP: 448.4 (meets criteria)
Average Kcal for Week Two NSLP: 532.8 (over)
Average Fat for Week One NSLP: 10.8 (22% total fat)
Average Fat for Week Two NSLP: 16.2 (27% total fat)
Average Vitamin A for Week One NSLP: 44.6% (meets criteria)
Average Vitamin A for Week One NSLP: 77.6% (meets criteria)
Average Vitamin C for Week One NSLP: 62% (meets criteria)
Average Vitamin C for Week Two NSLP: 54.6% (meets criteria)
Average Sodium for Week One NSLP: 720.4 (over)
Average Sodium for Week Two NSLP: 870.6 (over)
*Total kcal target ranges from 400-500 based on the needs of an 8 year old child
*Vitamin A and Vitamin C are targets are based on meeting 33.3% of the daily needs
*Sodium targets are based on meeting 1/3 (500 mg) of the daily requirements at breakfast and at lunch
*Total fat targets are based on meeting requirements of 30% kcals from fat
BREAKFAST
Fat (grams)
Vitamin A (%)
Vitamin C (%)
Sodium (mg)
Kcal
day 1
6
12
164
431
345
day 2
17
86
32
506
419
day 3
20
15
43
569
454
day 4
1
12
43
191
350
day 5
19
16
31
763
392
day 6
4
16
116
275
398
day 7
18
27
25
602
396
day 8
2
10
154
351
403
day 9
12
12
27
291
368
day 10
13
120
103
1486
424
AVERAGES
11.2
32.6
73.8
546.5
394.9
Average Kcal for Week One NSBP: 392 (under)
Average Kcal for Week Two NSBP: 397.8 (under)
Average Fat for Week One NSBP: 12.6 (29% total fat)
Average Fat for Week Two NSBP: 9.8 (29.4% total fat)
Average Vitamin A for Week One NSBP: 28.2(under)
Average Vitamin A for Week Two NSBP: 37 (meets criteria)
Average Vitamin C for Week One NSBP: 62.6 (meets criteria)
Average Vitamin C for Week Two NSBP: 85 (meets criteria)
Average Sodium for Week One NSBP: 492 (meets criteria)
Average Sodium for Week Two NSBP: 601 (over)
*Total kcal target ranges from 400-500 based on the needs of a 8 year old child
*Vitamin A and Vitamin C are targets are based on meeting 33.3% of the daily needs
*Sodium targets are based on meeting 1/3 (500 mg) of the daily requirements at breakfast and at lunch
*Total fat targets are based on meeting requirements of 30% kcals from fat
CACFP Nutrient Analysis
Day One:
Fat (grams)
Vitamin A (%)
Vitamin C (%)
Sodium (mg)
Kcal
Breakfast
11
10
14
420
450
Lunch
15
17
101
896
495
Total:
26
27
115
1316
1045
Day Two:
Fat (grams)
Vitamin A (%)
Vitamin C (%)
Sodium (mg)
Kcal
Breakfast
12
11
110
483
436
Lunch
6
24
103
371
404
Total:
18
35
213
854
840
Day Three:
Fat (grams)
Vitamin A (%)
Vitamin C (%)
Sodium (mg)
Kcal
Breakfast
21
24
89
1677
495
Lunch
9
40
15
543
403
Total:
30
64
104
2200
898
Day Four:
Breakfast
Lunch
Total:
Fat (grams)
3
18
21
Vitamin A (%)
20
86
106
Vitamin C (%)
119
18
137
Sodium (mg)
222
495
717
Vitamin C (%)
25
34
59
Sodium (mg)
404
1465
1869
Kcal
403
616
1019
Day Five:
Breakfast
Lunch
Total:
Fat (grams)
2
9
11
Vitamin A (%)
21
91
112
*Vitamin A and C based on meeting 66.7% of daily needs
*Fat based on meeting requirements of 15-21% total fat for 8 year old child
*Sodium based on meeting 1/3 of the daily requirements at breakfast and lunch
*No set requirements for kcals in CACFP, based on NSLP as a gold standard
Kcal
306
401
707
CACFP Nutrient Analysis Continued
Day One:
Fat: @ 22%, over requirements
Vitamin A: 27%, under requirements
Vitamin C: 115%, over requirements
Sodium: 1316 mg, over requirements
Day Four:
Fat: 18.5%, meets requirements
Vitamin A: 106%, meets requirements
Vitamin C: 137%, meets requirements
Sodium: 717 mg, meets requirements
Day Two:
Fat: @ 19%, meets requirements
Vitamin A: 35% under requirements
Vitamin C: 213%, over requirements
Sodium 854 mg, meets requirements
Day Five:
Fat: 14%, under requirements
Vitamin A: 112%, meets requirements
Vitamin C: 59%, under requirements
Sodium: 1869 mg, over requirements
Day Three:
Fat: 30%, over requirements
Vitamin A: 64%, under requirements
Vitamin C: 104%, meets requirements
Sodium: 2200 mg, over requirements
CACFP TOTALS
LUNCH
day 1
Fat (grams)
15
Vitamin A (%)
17
Vitamin C (%)
101
Sodium (mg)
896
Kcal
495
day 2
day 3
6
9
24
40
103
15
371
543
404
403
day 4
day 5
18
9
86
91
18
34
495
1465
616
401
AVERAGES
11.4
51.6
54.2
754
463.8
Vitamin A (%)
10
11
24
20
21
17.2
Vitamin C (%)
14
110
89
119
25
71.4
Sodium (mg)
420
483
1677
222
404
641.2
Kcal
450
436
495
403
306
418
BREAKFAST
day 1
day 2
day 3
day 4
day 5
AVERAGES
Fat (grams)
11
12
21
3
2
9.8