DANH SÁCH EBOOK THƯ VIỆN KHOA
PHẦN I – THỰC PHẨM
1. Analytical Methods
1.1. Food analysis - S. Suzanne Nielsen
1.2. Food Analysis Laboratory Manual
1.3. Analytical Methods For Food Additives (2004) Yyepg Lotb
1.4. Food Analysis by HPLC 2nd Edition (Leo M. L. Nollet)
1.5. HPLC determination of catechins and caffeine in tea
1.6. HPLC for Food Analysis
2. AOAC
3. Automation for food engineering
4. Bakery products science and technology
5. Biochemistry and microbiology
5.1. Basic concepts in biochemistry
5.2. Biochemistry (Mathews 3Rd Ed)
5.3. Bioreaction engineering principles
5.4. Biotechnology for Waste and Wastewater treatment
5.5. Biotechnology Vol 10 Special Processes, 2nd Ed
5.6. Cereal Biotechnology
5.7. Enzymes in food production
5.8. Fermentation and Biochemiscal engineering Handbook
5.9. Microbiology of Meat and Poultry
5.10. Microbiological Risk Assessment in Food processing
5.11. Physics and Chemistry Basis of Biotechnology
6. Biscuit
6.1. Technology of Biscuits, crackers and cookies
6.2. Baking problems solved
6.3. Biscuit, cracker and cookie recipes for the food industry
6.4. Biscuit,cookie and cracker manufacturing manuals1
6.5. Biscuit,cookie and cracker manufacturing manuals2
6.6. Biscuit,cookie and cracker manufacturing manuals3
6.7. Biscuit,cookie and cracker manufacturing manuals4
6.8. Biscuit,cookie and cracker manufacturing manuals5
6.9. Biscuit,cookie and cracker manufacturing manuals6
7. Can Food
8. Codex Standard
9. Equipment in Food
9.1. Chemical Process and Design Handbook
9.2. Food industries manual
9.3. Food Processing Technology - Principles and Practise
9.4. Handbook of Chemical Processing Equipment
9.5. Instrumention and sensors for the Food Industry
9.6. Liquid filtration
9.7. Minimal Processing Technologies in the Food Industry
9.8. Process Engineering Equipment Handbook
9.9. Separation Processes in the Food and Biotechnology Industries
9.10. Thermal Technology in Food processing
10. Fermentation
10.1. Fermentation and Food Safety
10.2. Fermentation technology
10.3. Microbial growth kinetics
11. Food Additives Data Book
12. Food chemical safefy
12.1. Essentials of food sanitation
12.2. Food Chemical Safety, Volume 1
12.3. Food chemical Safety, Volume 2
12.4. Food Safety and Food Quality
12.5. Food Safety for Seniors
12.6. Food safety handbook
13. Food chemistry
14. Fruit and vegetable
14.1. CRC Press - Fruit and Vegetable Biotechnology
14.2. Fruit and Vegetable Biotechnology
14.3. Fruit and Vegetable Processing – 1995
14.4. Fruit and Vegetable Processing - Improving Quatily
14.5. Handbook of Herbs and Spices
15. Functional Dairy Products
16. Functional foods
16.1. Articles
16.2. Functional foods - volume 1
16.3. Functional foods - volume 2
16.4. Functional foods - volume 3
16.5. Functional foods, ageing and degenerative disease
16.6. Functional foods, cadiovascular disease and diabetes
16.7. Handbook of functional dairy products
16.8. Inulin type fructans - functional food ingredients
16.9. Methods of Analysis for Functional Foods and Nutraceuticals - Second Edition
17. Gelatine ebook
18. Meat
18.1. Flavor of meat, Meat product and Seafoods (2nd Edition)
18.2. HACCP in the meat Industry
18.3. Lawrie's Meat Science
18.4. Meat processing - improving Quality
18.5. Meat Refrigeration
18.6. Nitrates and Nitrites in food and water
18.7. Safety and Quality Issues in Fish Processing
19. Microencapsulation
20. Milk (Dairy product)
20.1. Applied Dairy Microbiology
20.2. Dairy Chemistry And Biochemistry
20.3. Dairy Processing - improving quality
20.4. Dairy processing Handbook
20.5. Functional Dairy Products
21. Prebiotics and Probiotics Science and Technology
21.1. Using Probiotics and Prebiotics to Manage the Gastrointestinal Tract Ecosystem
21.2. Molecular Tools for Investigating the Gut Microbiota
21.3. Post-Genomics Approaches towards Monitoring Changes within the Microbial
Ecology of the Gut
21.4. Designing Trials for Testing the Efficacy of Pre- Pro- and Synbiotics
21.5. Mechanisms of Prebiotic Impact on Health
21.6. Fructan Prebiotics Derived from Inulin
21.7. Galacto-Oligosaccharide Prebiotics
21.8. Prebiotic Potential of Xylo-Oligosaccharides
21.9. Resistant Starch and Starch-Derived Oligosaccharides as Prebiotics
21.10. Oligosaccharides Derived from Sucrose
21.11. Prebiotic Potential of Polydextrose
21.12. Prebiotics in Companion and Livestock Animal Nutrition
21.13. Analysis of Prebiotic Oligosaccharides
21.14. Manufacture of Prebiotics from Biomass Sources
21.15. Taxonomy of Probiotic Microorganisms
21.16. Ecological Interactions of Bacteria in the Human Gut
21.17. Genomics of Probiotic Bacteria
21.18. Manufacture of Probiotic Bacteria
21.19. Some Technological Challenges in the Addition of Probiotic Bacteria to Foods
21.20. Micro-Encapsulation of Probiotics
21.21. Probiotics and Antibiotic-Associated Diarrhea and Clostridium difficile
Infection
21.22. Probiotics for Infectious Diarrhea and Traveler’s Diarrhea – What Do We Really
Know
21.23. Immunological Effects of Probiotics and their Significance to Human Health
21.24. Probiotics and Chronic Gastrointestinal Disease
21.25. Probiotics and Allergy
21.26. Potential Protective Effects of Probiotics and Prebiotics Against Colorectal
Cancer
21.27. Urogenital Applications of Probiotic Bacteria
21.28. Prebiotics and Probiotics and Oral Health
21.29. Development of Mucosal Vaccines Based on Lactic Acid Bacteria
21.30. Application of Prebiotics and Probiotics in Livestock
21.31. Safety Assessment of Probiotics
22. Preserve the Harvest
22.1. Drying Fruits And Vegetables
22.2. Drying vegetables
22.3. Peppers - Safe Methods to Store, Preserve, and Enjoy
22.4. Postharvest handling
22.5. Preserve the Harvest – Apricots
22.6. Preserve the Harvest – Chile
22.7. Preserve the Harvest – Grapes
23. Processing
23.1. Cereals Novel Uses and Processes
23.2. Cereals Processing technology
23.3. Chilled Foods
23.4. Extrusion Cooking
23.5. Food Processing Modelling
23.6. Frying - Improving Quality
23.7. Journal Of The Science Of Food And Agriculture (Vol 80, 2000) By Polyto
23.8. Practical Dehydration
24. Sensory evaluation of Food
25. Wine and Beer
25.1. [Fermentation and Distillation].[Building A Home Distillation Apparatus (46pp)]
25.2. [Fermentation and Distillation].[Distillation - How it works (Nixon,1999)]
25.3. [Fermentation and Distillation].[Home Distillation Handbook - How To Distill
Quality Alcohol At H
25.4. [Fermentation and Distillation].[Making Pure Corn Whiskey - A Professional
Guide for Amateur- And
25.5. [Fermentation and Distillation].[The Distillation Of Alcohol - A Professional
Guide (Stone & Nixo)
25.6. Fermentation and Distillation. Chemistry of Sake Brewing Atkinson 1881
25.7. Fermentional and Food
25.8. How to brew beer at home
25.9. Making Gin Vodka A Professional Guide for Amateur Distillers
25.10. Wine and beer making
26. Ultrasound for Food
28. Others
18.15. Lange's_Handbook_of_Chemistry
28.1. Antioxidants in food - Practical Applications
28.2. Benders' Dictionary Of Nutrition And Food Technology (David A Bender &
Arnold E Bender)
28.3. Colour in food - improving Quality
28.4. Emulsifying Agents-An Industrial Guide
28.5. Food Intolerance and the Food Industry
28.6. Food Irrdiation
28.7. Food labeling
28.8. Food Product Development
28.9. Food Texture
28.10. Foodborne Pathogen - hazards, risk analys
28.11. Functional Foods
28.12. Handbook of Hydrocolloids
28.13. Handbook of Indices of food Quality and authenticity
28.14. Handbook_of_Solvents
28.15. Making the most of HACCP - learning from others' experience
PHẦN II – KỸ THUẬT HÓA HỌC
1.Các phương pháp phân tích
1.1 Phổ nghiệm
Mass Spectrometry - A text book
Mass Spectrometry - Principles and Applications
Nuclear Magnetic Resonance - Applications to Organic Chemistry
Nuclear Magnetic Resonance Spectroscopy - An introduction to Principles, Applications and
Experiments
Solving Problems with NMR Spectroscopy
Spectrometric Identification of Organic Compounds
Time-of-Flight Mass Spectrometry - Instrumentation and Applications in Biological Research
UNDERSTANDING MASS SPECTRA - A Basic Approach
1.2. Sắc ký
Columns for gas chromatography
Encyclopedia of Chromatography
Affinity chromatography - Methods and Protocols
Analytical Solid Phase Extraction
Basic Gas Chromatography
Chiral Chromatography
GC-MS - A Practical User's Guide
Gas Chromatography and Mass Spectrometry - A Practical Guide
Handbook of GC-MS - Fundamentals and Applications
Handbook of chromatography
High Pressure Chemistry
High Pressure Process Technology - Fundamentals and Applications
Illustrated Pocket Dictionary of Chromatography
Ion chromatography
Practical problem solving in HPLC
Preparative Enantioselective Chromatography
Static Headspace-Gas Chromatography Theory and Practice
The HPLC Solvent Guide 2nd Edition
The Troubleshooting and Maintenance Guide for Gas Chromatographers
2. Hóa đại cương
Cơ sở lý thuyết hóa học. Bài tập_LE MAU QUYEN
CHEMISTRY FOR ENGINEERING STUDENTS
Cấu tạo nguyên tử và liên kết hóa học_Dao Dinh Thuc_1
Cấu tạo nguyên tử và liên kết hóa học _Dao Dinh Thuc_2
Chemistry Demystified
Chemistry_11_vol3
Chemistry_Zumdahl 7 th
Hóa học. Andre Durupthy. T1,2
General_Chemistry_whitten full
Handbook of Preparative Inorganic Chemistry Volume 1 & 2 by G. Brauer (2nd edition)
Physical Chemistry Understanding Our Chemical World CHUYEN DE
The basics of chemistry
Negative pH
3. Hóa dược
Antifiingal Azoles
BioNMR in Drug Research
Chirality in Drug Research
Flavonoids
Flavours and Fragrances-Chemistry, Bioprocessing and Sustainability
Fundamentals of Medicinal Chemistry
Combinatorial Chemistry - From Theory to Application
Medicinal Chemistry - Asustos kar
Medicinal Chemistry
Medicinal chemistry - A molecular and biochemical approach
Modern Alkaloids - Structure, Isolation, Synthesis and Biology
Nhung cay thuoc va vi thuoc Viet Nam - Do Tat Loi
Principle of Organic Medicinal Chemistry
Cây cỏ Việt Nam. T1, 2, 3_Pham Hoang Ho
4. Hóa hữu cơ
4.1. Sách giáo khoa
A Guidebook to Mechanism in Organic Chemistry
A TEXT-BOOK OF PRACTICAL ORGANIC CHEMISTRY INCLUDING QUALITATIVE
ORGANIC ANALYSIS - ARTHUR I. VO2
Advanced Organic Chemistry - Part A - Structure and Mechanisms - CAREY
Advanced Organic Chemistry - Part B - Reaction and Synthesis CAREY
Advanced Organic Synthesis METHODS AND TECHNIQUES - RICHARD S. MONSON
Advanced Organic
Advanced_Organic_Chemistry_Part_B
American Chemical Society style guide - A manual for authors and editors.djvu
Basic Principles of Organic Chemistry
Organic chemistry_Carey
Chemistry Workbook for Dummies
Dean's Handbook of Organic Chemsitry
Hóa học các hợp chất dị vòng-Nguyen Minh Thao
Dropbox - Organic Chemistry in Confining Media
Hoffman R.V. Organic Chemistry - An Intermediate Text
Hợp chất hữu cơ đơn và đa chức - Truong The Ky
Hydrogenation methods.
KLEIN - ORGANIC CHEMISTRY
March - Advanced Organic Chemistry 5th
March_s_Advanced_Organic_Chemistry__Sixth_Edition_
McGraw-Hill Dictionary of Chemistry
Organic Chemistry - J. McMurry
Organic Chemistry 5th - John McMurry.djvu
Organic Chemistry in Confining Media
Organic Chemistry-2nd edition.M.HORNBACK.djvu
Organic Chemistry-Bruice
Organic Chemistry-Bruice.rar
Organic chemistry 3rd edition
Practical organic chemistry
Solvents and Solvent Effects in Organic Chemistry 3rd ed
Stereochemistry I - Chapter 6 - Cis-Trans Isomers and Conformations
Stereochemistry of Radical Reactions
Study Guide with Solutions Manual for McMurry's Organic Chemistry - IN
The Chemistry of Heterocycles
The Diels-Alder Reaction
The art of problem solving in organic chemistry
The art of writing reasonable organic reaction mechanisms
4.2 Tổng hợp hữu cơ
Applied Process Design for Chemical and Petrochemical Plants,
Volume 1
Applied Process Design for Chemical and Petrochemical Plants, Volume 2
Asymmetric Phase Transfer Catalysis
Aziridines and Epoxides in Organic Synthesis
Chemical Synthesis Using Supercritical Fluids
Chemistry of Petrochemical Processes (2nd ed.)
Chiral Separation Techniques
Classics in Total Synthesis.djvu
The colours of life - An introduction to the chemistry of porphyrins and related compounds
Diazo chemistry II.djvu
Esterification
Exercises in Synthetic Organic Chemistry
Handbook of Oxidizing and Reducing Agents
Lewis Acids in Organic Synthesis - 2 Vol Set
Practical Guide to Instrumentation, Methods and Applications
Main Group Metals in Organic Synthesis
Metal-Catalyzed Cross-Coupling Reactions
Metal-catalysis in Industrial Organic Processes
Microreactors - New Technology for Modern Chemistry
Microwaves in Organic Synthesis - Two Vol Set
Microwaves in Organic Synthesis
Modern Allene Chemistry
Modern Carbonyl Olefination
Modern Cyclophane Chemistry
Modern Polyesters Chemistry and Technology of Polyesters and Copolyesters
Modern Reduction Methods
Modern Supramolecular Chemistry
Molecular Imprinting
Multicomponet reactions
N-Heterocyclic Carbenes in Synthesis
Organic Bromine and Iodine Compounds
Organic Synthesis on Solid Phase
Organotin Chemistry
Radicals in Organic Synthesis - Two Vol Set
Reductions by the alumino- and borohydrides in organic synthesis
Solid-phase organic synthesis
Solvent-free Organic Synthesis
Sulfur Reagents in Organic Synthesis.djvu
Supercritical Carbon Dioxide in Polymer Reaction Engineering
Templated Organic Synthesis
The Chemistry of Organic Silicon compounds Vol. 3 (2001)
The Claisen Rearrangement - Methods and Applications
The Organic Chem Lab Survival Manual
The Organic Chemistry of Drug Synthesis VOLUME 1 - DANIEL LEDNICER
The Organic Chemistry of Drug Synthesis VOLUME 2 - DANIEL
LEDNICER
The Organic Chemistry of Drug Synthesis VOLUME 3 - DANIEL LEDNICER
The Organic Chemistry of Drug Synthesis VOLUME 4 - DANIEL
LEDNICER
Vogel's Textbook of Practical Organic Chemistry
Vogel's Textbook of quantitative chemical analysis (5th Edition)
5. Hóa môi trường
Chemistry of the environment
Enviromental organic chemistry
6. Hóa phân tích
Dean's Analytical Chemistry Handbook 2d ed
Handbook Of Instrumental Techniques For Analytical Chemistry
Handbook of Industrial Chemistry (McGraw-Hill Handbooks)
Hoa phan tich ly thuyet va thuc hanh - Pgs.Ts.Le Thanh Phuoc
Model analytical chemistry
Modern analytical chemistry - D.Harvey
Principles and Practice of Analytical Chemistry 5th ed
7. Hóa polymer
Polymer
Polymer Chemistry, 6th Edition
Principles of Polymerization
8. Hóa sinh
Amino Group Chemistry
An Introduction to Computational Biochemistry
Artificial Enzymes
Asymmetric Organic Synthesis with Enzymes
Asymmetric Synthesis with Chemical and Biological Methods
Bailey's Industrial Oil and Fat Products
Basic_Concepts_in_Biochemistry_-_A_Student_s_Survival_Guide__2nd_Edition_
Biochem_Lipid_Lipoprot_Memb
Color atlas of biochemistry
Cyclodextrins and their complexes
Dictionary_of_Biochemistry_and_Molecular_Biology__2nd_Edition
Lipid Biochemistry - An Introduction
M.De_Cuyper__J.W.M.Bulte_-_Physics_and_Chemistry_Basis_of_Biotechnology
Preparative Carbohydrate Chemistry
Terpenes - Flavors, Fragrances, Pharmaca, Pheromones
Toxicological Chemistry and Biochemistry, 3rd Edition
9. Hóa học ứng dụng
Chemistry and life science
Chemistry_Of_Petrochemical_Processes
ComputationalChemistry
Industrial Biotransformations
Industrial Organic Pigments
Intro_to_colloid_n_surface_chemistry-Duncan_Shaw
Modern_inorganic_chemistry
Perfumery - Practice and Principles
Pesticide Chemistry
Surfaces-Chemistry_n_Applications-Chaudhury
10. Kỹ thuật phòng thí nghiệm
Design of Experiments in Chemical Engineering
The Golden Book of Chemistry Experiments