GOOD MARKET VENDOR APPLICATION: Travel
Thank you for your interest in the Good Market! This form should be used for travel-related services.
Please read the Good Market Standards and Vendor Information before completing the application form.
The Good Market is a curated event. Vendors are prioritized according to Good Market Standards. If you
have any questions, contact travel@goodmarket.lk or 0774 134 455.
1. BASIC INFORMATION
Proposed Stall Name
Primary Contact Person
Address
Contact Details
Phone
Email
Website / Facebook Page
☐ I would like to be a Good Market approved vendor. I do not need a stall at this time.
I would like a Galle Good Market stall
I would like a Colombo Good Market stall
☐ Half stall (1,500) for 4 Saturdays: Rs. 6,000
☐ Full stall (2,500) for 4 Saturdays: Rs. 10,000
☐ Full stall (2,250) for 12 Saturdays: Rs. 27,000
☐ Half stall (1,350) for 4 Saturdays: Rs. 5,400
☐ Full stall (2,400) for 4 Saturdays: Rs. 9,600
☐ Full stall (2,150) for 12 Saturdays: Rs. 25,800
2. VENDOR INFORMATION
VENDOR TYPE (Select one)
☐ Non-profit organization trying to increase financial sustainability
☐ Social enterprise that was founded for a specific social or environmental mission and has a selffinancing business model
☐ Responsible business trying to increase social or environmental benefits
MISSION (Required)
The mission of our organization or company is:
☐ We have a responsible tourism policy or plan that we’re able to communicate with the public
☐ We educate visitors and staff on sustainability issues and how to reduce social and environmental
impacts (e.g. training, written information, signs).
☐ We have social / environmental indicators, and we monitor and report our impact.
☐ Our social and / or environmental impact has been independently certified by the following accredited
certifying body:
3. PRODUCT OR SERVICE INFORMATION
I plan to promote the following products or services. (Please provide as much detail as possible)
ENVIRONMENTAL
Waste Management (Select all that apply)
☐ We provide water refill stations or glass water bottles. No single-use plastic water bottles. (Required)
☐ We promote reusable packaging and bags. No single-use plastic bags or Styrofoam containers provided
to staff or visitors. (Required)
☐ We offer amenities in refillable containers or with reusable or biodegradable packaging. No amenities in
single-use packaging (e.g. plastic shampoo bottles). (Required)
☐ We prevent litter and dispose of waste properly. (Required)
☐ We pick up litter from the beach, hiking trails, or other natural areas.
☐ We have a waste management plan to minimize waste that is not reused or recycled. We separate
waste.
☐ We have a composting system or biogas system for food waste and other biodegradable waste.
☐ We have a recycling system for all recyclable waste.
☐ We ensure all wastewater is either reused (gray water) or effectively treated before releasing it into
environment.
☐ We only use biodegradable cleaning products. No cleaning products with synthetic detergents,
phosphates, or other harmful additives that can enter the water system.
☐ We only use natural insect control methods. No synthetic pesticides or toxic repellents (e.g.
conventional sprays, plug-in devices, and coils).
☐ We do not have a chlorinated pool and do not release chlorinated water into the environment.
Energy Use (Select all that apply)
☐ We monitor monthly energy use and have systems to reduce consumption (e.g. staff training and
incentives, signs for visitors). (Required)
☐ We have key switches in rooms so lights, fans, and AC are automatically turned off.
☐ We use passive cooling in common areas. No air-conditioning in common areas.
☐ We use passive cooling in the entire facility. No air-conditioning.
☐ We use renewable energy (e.g. solar water heating, solar PV, biomass, micro-hydro, wind).
Water Use (Select all that apply)
☐ We monitor monthly water use and have systems to reduce consumption, e.g. staff training and
incentives, signs for visitors. (Required)
☐ We use water efficient fixtures (e.g. dual-flush toilets, low-flow taps and showers).
☐ We encourage visitors to reuse towels and linens with in-room signs.
☐ We harvest, store, and use rainwater.
Transport (Select all that apply)
☐ We use low-carbon transport options for sourcing, logistics, and other operations (e.g. producing onsite,
buying locally, walking, cycling, hybrid or electric vehicles, buses, trains).
☐ We provide visitors with low-carbon transport options (e.g. walking, cycling, hybrid or electric vehicles,
buses, trains).
☐ We provide visitors with carbon-neutral options through formal carbon-offset programs.
Sustainable Sourcing (Select all that apply)
☐ We produce natural food and other natural products onsite.
☐ We grow food onsite without using any synthetic agrochemicals.
☐ We purchase food and other supplies from local traders.
☐ We purchase food and other supplies directly from local farmers, fishers, and craftspeople.
☐ We purchase socially and environmentally responsible supplies (e.g. recycled, biodegradable, non-toxic,
fair-trade).
☐ We grow or purchase certified organic food (PGS or third-party).
Buildings and Landscaping (Select all that apply)
☐ We minimized habitat loss during construction and retained existing trees.
☐ We constructed or renovated buildings using materials and techniques that minimize environmental
impact.
☐ We constructed or renovated buildings so they are accessible to people with disabilities and special
needs.
☐ We constructed buildings that integrate into the local environment visually, culturally, and
environmentally.
☐ We only use species adapted to local environmental conditions for landscaping
☐ We only use native species for landscaping.
☐ We do not use any synthetic agrichemicals on the property.
☐ We conserve natural habitat onsite to maintain biodiversity.
☐ We conduct environmental restoration activities onsite to increase biodiversity.
Wildlife and Biodiversity (Select all that apply)
☐ We ensure that staff and visitor interactions with wild plant and animal life do not have an adverse effect
or disturb natural ecosystems. (Required)
☐ We ensure that no products that threaten endangered species and habitats are consumed or sold (e.g.
meat from protected animals, coral, ivory, shark fin, turtle shell). (Required)
☐ We minimize light and noise pollution that could disturb wildlife, particularly in sensitive areas and at
sensitive times.
☐ We support local conservation work through active participation or financial contribution.
SOCIAL
Local Benefit (Select all that apply)
☐ We maximize the proportion of income retained at the destination by purchasing locally, hiring locally,
and using local service providers whenever possible. (Required)
☐ We are a Sri Lankan enterprise. Income is retained in Sri Lanka.
☐ We are engaged with the local government and / or community and are aware of local social and
environmental issues
☐ We support local community initiatives through active participation or financial contribution (e.g.
education, health, infrastructure).
Quality Employment (Select all that apply)
☐ We provide good working conditions and a fair wage and benefits to staff at all levels. (Required)
☐ We provide equal pay for equal work. We set wages based on performance, not gender. (Required)
☐ We offer training and skill development opportunities to staff at all levels.
☐ We create opportunities for local people. At least 50% of our staff are from the destination district.
☐ We have senior guides or management-level staff from the destination district.
Cultural Identity (Select all that apply)
☐ We highlight the unique cultural heritage of the destination area. (Required)
☐ We use elements of local design in our promotional materials, facilities, etc.
☐ We wear clothing made from local fabrics when interacting with visitors.
☐ We wear traditional dress made from local fabrics when interacting with visitors.
☐ We serve traditional local food and drink.
Cultural Exchange (Select all that apply)
☐ We educate visitors on local culture and how to interact in positive ways with local communities
☐ We educate local communities on how to interact in positive ways with visitors
☐ We provide opportunities for cultural exposure (e.g. viewing local traditions, festivals).
☐ We provide opportunities for interaction and cultural exchange (e.g. community visits, homestays).
EXAMPLES AND ADDITIONAL INFORMATION (Please provide additional details on any of the points
selected above)
I verify that all of the information in this application is correct. I certify that I have read and understood fully
the Good Market Standards. I certify that as a vendor I will only bring products to the Good Market that
comply with these Standards. I understand that the Good Market organizing committee may visit production
facilities or request additional information to verify that my products and/or services comply with Good
Market Standards.
Signature:
Date: