Table of Contents
MESSAGES FROM DIGNITARIES ...........................................................................................2
MABERLY AGRICULTURAL SOCIETY EXECUTIVE & DIRECTORS.............................................3
PARADE ...............................................................................................................................4
PROGRAMME ......................................................................................................................5
RULES AND REGULATIONS...................................................................................................6
LOOKING BACK AT PAST MEMBERS .....................................................................................7
HORSE DRAW AND PONY PULL ...........................................................................................8
CLASS 1 LIGHT HORSE AND PONY SHOW ............................................................................8
CATTLE CLASSES 2 - 14.........................................................................................................11
CATTLE - CLASS 15 - SPECIAL ...............................................................................................11
CLASS 16 - JUNIORS (Cattle) ................................................................................................11
CLASS 18 - SHEEP.................................................................................................................12
CLASS 19 - JUNIOR SHEEP ...................................................................................................12
CLASS 20 - SWINE ................................................................................................................12
CLASS 21 - POULTRY, FOWL, EGGS & RABBITS .....................................................................12
CLASS 22 - HAY AND GRAINS ...............................................................................................15
CLASS 23 - HORTICULTURE - VEGETABLES ...........................................................................15
CLASS 24 - HORTICULTURE - FRUIT......................................................................................17
CLASS 25 - HORTICULTURE - FLOWERS ................................................................................17
CLASS 26 - JUNIOR GARDENER SPECIAL ..............................................................................18
CLASS 28 - HOME BAKING ...................................................................................................19
CLASS 30 - BOTTLED GOODS ...............................................................................................21
CLASS 32 - MAPLE SYRUP & MAPLE SUGAR ........................................................................23
CLASS 33 - HONEY ...............................................................................................................23
CLASS 34 - NEEDLECRAFT & FANCYWORK ...........................................................................23
CLASS 35 - CRAFTS ...............................................................................................................27
CLASS 36 - SENIORS SECTION ..............................................................................................29
CLASS 37 - JUNIORS SECTION ..............................................................................................29
CLASS 38 - PHOTOGRAPHY ..................................................................................................30
CLASS 41 - YOUTH’S WORK .................................................................................................30
SPORTS & GAMES ................................................................................................................31
DONORS ..............................................................................................................................34
ZUCCHINI RACE ...................................................................................................................37
FAIR ENTRY FORM ...............................................................................................................39
LIGHT HORSE APPLICATION .................................................................................................41
1
MESSAGE
FROM
THE PRESIDENT:
Welcome to the greatest little Agricultural Fair in Ontario
– the 132nd Maberly Fair. Last year was a huge success
and this year will be even better! Our Fair is made possible
through donations by local residents and special events
like dinners and bake sales, pot lucks and cook off’s and
the odd flea market. Of course, the heroic labours of many
volunteers makes all of the above possible.
Consider highlighting some of your own skills and talents
by entering something that interests you in the many classes
and exhibits that range from horticulture to baking and arts
and crafts. Entry is open to all ages too!
There’s plenty of music and entertainment as usual, tasty
food, lots of exhibits, a light horse show, a heavy Horse Pull
and much more! Be sure to check out the program. Don’t
forget the mid afternoon BBQ!
Our doors are always open to any and all who would like
to be members of the Maberly Agricultural Society. Come
meet your neighbours and have some fun socializing and
helping out.
Come to the Fair – a fun learning experience for all ages!
All the best,
Fred Barrett
Maberly Agricultural Society
Dear fellow fair-goers,
It is my pleasure to help welcome you to the 132nd
Maberly Fair, one of my most favourite fairs in the county.
The Maberly Fair is the place where we come together
as friends, families, and neighbours to enjoy each other’s
company and have some fun with our wider community.
As this fair’s long history can attest, it is an indispensable
part of Maberly’s community spirit.
I have always found the Maberly Fair to be lots of fun. I am
also happy to again be able to make a small contribution to
that fun with the prize for best hand-quilted quilt as I have
for the last few years. I hope this year’s fair will be the best
fair yet.
Yours sincerely,
Scott Reid, M.P.
Lanark-Frontenac-Lennox & Addington
GREETINGS FROM
LANARK COUNTY CATTLEMAN’S
ASSOCIATION:
GREETINGS FROM OUR REEVE:
Welcome to the 132nd Maberly Fair. It is
the time when special fertilizers, secret
ingredients and hidden stitches are used
to give an edge to get one closer to that
blue ribbon. I hope you enjoy this event
as much as I. I hope to see you here taking
in the livestock, poultry and the horses or
racing a zucchini. It is all in fun. Once again, enjoy the day.
Hi Everyone.
It’s my privilege as President of the
Lanark County Cattleman’s Association to
congratulate the Maberly Fair on another
fine fair this year.
As we all know it takes a lot of hard
work and hours to make this event a great success.
So I wish the Board a great 2014 fair and hope to see
lots of people there in August.
Keith Kerr
Reeve Tay Valley Twp
Yours truly,
Dave Campbell
GREETINGS FROM OUR DEPUTY REEVE:
Once again I applaud the volunteers who work so hard to make the Maberly Fair so successful and the
participants who help to make it so special, congratulations!
Susan Freeman
Deputy Reeve Tay Valley Twp
2
EXECUTIVE
PRESIDENTS and SECRETARIES of the MABERLY AGRICULTURAL SOCIETY
Presidents
Thomas Greer
1882 - 1888
Patrick Corley
1889 - ?
George W Charlton
1892 - 1893
George Buchanan
1907 - ?
Patrick Corley
? - 1912
Chris Briggs
1913
RJ (Richard) Duffy
1913 - 1922
John Laidley
1923 - 1929
William Moore
1930 - 1933
Elmer Duffy
1934 - 1938
Howie Morrow
1939 - 1941
Thomas Ferguson
1942 - 1945
David Parks
1946 - 1950
John McDonell
1951 - 1955
Carl Ferguson
1956 - 1960
Jack Charlton
1961 - 1962
Gordon Patterson
1963 - 1968
Carl Ferguson
1969 - 1973
Gordon Patterson
1974 - 1977
Eber Conboy
1978 - 1980
Benoit Barbary
1981 - 1982
Carmel Parks
1983
Arnold Fournier
1984 - 1987
Earl Van Alstine
1988 - 1993
Eleanor Greer
1994 - 1996
Margaret French
1997 - 1998
Gordon Patterson
1999 - 2001
Bill Kennett
2002 - 2003
Paul Pospisil
2004 - 2005
Anne Thomlison
2006 - 2007
Rosetta McInnes
2008 - 2009
Wayne Wesley
2009 - 2013
Fred Barrett
2013 - present
PRESIDENT: Fred Barrett
PAST-PRESIDENT: Anne Thomlison
1st VICE PRESIDENT: Gordon Patterson
2nd VICE PRESIDENT: Bill Cameron
SECRETARY: Rosetta McInnes
TREASURER: Sherren Koeslag
FINANCIAL EXAMINER Cheryl Parks
LIFETIME MEMBERS:
Tony & Margaret French
Gord & Bev Patterson
HONOURARY DIRECTORS:
Madeleine McDonnell
Doris & Carl Ferguson
Arnold & Lorraine Fournier
Marion Koeslag
DIRECTORS:
Kathy Simonsen
Sylvia Bumstead
Joan Fleming
Beverly Patterson
Gwen England
Mary Lou Pospisil
Paul Pospisil
Jane Beaudry
Dayle VanAlstine
Earl VanAlstine
Earl Parks
Brad Parks
Marlene Ambler
Sue Munro
Nancy Barrett
Joe Beckett
Rod Beaudry
Peggy Beckett
Jan Rawling
Walter Downs
Holly Kirkham
David Yerxa
Sue Howitt
Keep Sept 16 in your calendar...
Dessert and coffee Maberly Hall 2-4 pm
Neil Fennell with the Police Services Board
will be at the Maberly Hall to
talk about seniors scams.
All welcome.
Carl Ferguson served as
President for two stretches
totalling 10 years.
Gordon Patterson served
three times for a total of 13
years. Arnold Fournier served
as President for 4 years.
A free community event sponsored by St. Alban’s
Church and the Maberly Agricultural Society.
3
Secretaries and Secretaries-Treasurer
William E Moore
? - 1889
Isaac Korry
1892 - 1910
George Buchanan
1912 - 1917
George Duffy
Herb Buchanan
Elwood Gray
Frank Bowers
Craig Greer
Ruby Duffy
1918 - 1919
1920 - 1927
1930 - 1933
1934 - 1938
1939 - 1940
1941 - 1945
Madeline McDonnell
David Parks
Violet Kirkham
Eber Conboy
Florence McDonell
Doug Parks
Leona Parks
Doris Ferguson
1956 - 1964
1965
1966 - 1969
1970
1971 - 1974
1975
1976
1977 - 1986
Dayle VanAlstine
1987 - 2003
Dayle VanAlstine (sec/treas)
Sylvia Bumstead (secretary)
Joan Fleming (treasurer)
Kathy Wesley (treasurer)
Beryl Stott (sec/treas)
Rosetta McInnes (secretary)
Sherren Koeslag (treasurer)
Doris Ferguson served as
Secretary -Treasurer for 10
years, including during the
100th Anniversary in 1982.
1987 - 2004
2006 - 2012
2004 - 2010
2011 - 2012
2012 - 2013
2014 - present
2014 - present
Dayle VanAlstine served 18
years.
JOIN US
for the
132nd Annual Maberly Fair Parade
AUGUST 23rd, 2014, 10:30 a.m.
Starting at the NEW Firehall
• Display your Antique Farm Machinery
• Show off your Horse Drawn Float
• Flaunt your Best Costume
• Advertise your Business with a Float
Ribbons & Prizes for best floats including:
Adults:
1st
2nd
3rd
$57.00 Gift Certificate Paws Oasis
$25 Gift Certificate Little Stream Bakery
$20 Gift Certificate Jewel’s Clothing
Children:
1st
2nd
3rd
$25 Gift Certificate Subway
$20 Gift Certificate Pizza Hut
$14 Gift Certificate McDonald’s
Regrettably due to
insurance issues
NO DOGS
are allowed on the
grounds on Fair Day.
Special prizes for best float depicting “Poultry”
$55 Tim Horton Gift Pack
Speeches & presentations will take place in the light horse area
For more details contact Sylvia Bumstead 613-268-2543
4
132nd Annual Maberly Fair
PROGRAMME 2014
FRIDAY, AUGUST 23rd - 1:30 p.m. to 9:00 p.m. - Placing of exhibits
SATURDAY, AUGUST 23rd
ADMISSION TO GROUNDS:
18 years and up
$5.00
7 years to 17 years
$3.00
6 years and under
free
8:00 a.m.
9:00 a.m.- 3:30 p.m.
9:00 a.m.
10:00 a.m.- 4:00 p.m.
10:30 a.m.
11:00 a.m.
11:00 a.m.
11:00 a.m.
11:00 a.m.- 3:00 p.m.
12:00 noon- 4:00 p.m.
12:00 noon
12:00 noon- 4:30 p.m.
12:30 p.m.- 3:30 p.m.
1:00 p.m.
1:00 p.m.
1:30 p.m.
2:00 p.m.
2:00 p.m.
2:00 p.m.
3:00 p.m.
3:00 p.m.
5:00 p.m.
1.
2.
3.
4.
5.
6.
7.
Placing of perishable exhibits
Light horse show
Judging of exhibits begins (HALLS WILL BE CLOSED TO THE PUBLIC until approx- 1 p.m.)
Various demonstrations and displays
Parade - Leaves Downtown Maberly
Parade - Arrives at Fairgrounds
Poultry Judging
Speeches and presentations in the light horse area
WestWind Petting Farm
Readings by Marilyn of Kingston psychic.com
Rabbit Agility Demonstration Lanark County 4H Club
Horse Pull
Musical entertainment including local talent of Hermann Amberger, Tony Leduc, Fiddlers & Friends
Hall exhibits open (or when judging is completed)
Judging of Livestock
Zucchini races
Tai Chi Demonstration
Barbecue
Children’s Games
David’s annual raffle draw
Adult Games
Exhibit Halls close
PLEASE PICK UP PRIZES DAY OF FAIR
Eldest Lady or Gentleman on Grounds: $25 Gift Certificate - Perth Pharmasave
Youngest Child on Grounds: $15 value - Floor Puzzle
Farthest Travelled: $35 value - 3M Gift Pack
Longest Married Couple: $25 Gift Certificate - Maximilian’s
Most Recently Married Couple: $20 Gift Certificate - Mex & Co
Most Points by New Exhibitor: $30 value - Metric Socket set NAPA Auto Parts
Most Overall Points in Fair: $50 Gift Certificate - Giant Tiger
5
RULES AND REGULATIONS
ALL ENTRIES MUST BE GIVEN TO THE
SECRETARY BEFORE FRIDAY, AUGUST 22nd
THIS RULE STRICTLY ENFORCED
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17. While the Directors will take precautions under the
circumstances to ensure the safety of the articles sent
to the exhibition, owners themselves must take the
risk of exhibiting them and should any articles be
accidentally injured, lost or stolen, the Directors will
give all assistance in their power towards the
recovery of the same, but will not make any payment
on the value thereof.
18. Should the funds of the Society be insufficient to pay
the full amount of the prize awards, a certain percent
will be deducted.
19. Judges will have the power of withholding the
premium when they consider the animal or article
undeserving of one.
20. No horses or vehicle will be allowed to remain within
the ring or on the track, except those being exhibited.
21. Exhibitors should apply for space for exhibition to
Director in charge.
22. No prize money will be paid on exhibits not having
proper entry ticket.
23. Prizes not called for by the 15th of December, will
be placed to the credit of the Society. Strictly enforced.
24. The Directors will avail themselves of the powers
vested in them by section 116 of the Agricultural
Act respecting Gambling, etc.
25. The MAS reserves the option to replace ANY prize
money stated with a prize of roughly equivalent
value.
26. The Maberly Agricultural Society does not assume
any responsibility whatsoever for accidents which
might occur during the Fair.
An annual subscription of $5.00 or upwards shall
constitute the subscriber a member of the Society.
None but members who have paid their subscription
will be allowed to compete for prizes.
All entries should be made on printed forms, which
can be obtained from the Prize List. These forms to
be filled in and signed by exhibitor and sent to the
Secretary who will have entry tickets ready for
exhibitor on arrival. (No entry tickets will be
mailed.)
Entries should be made in the order mentioned in the
Prize List.
Entries must be sent to the Secretary before Friday,
August 22nd or e-mail to
entries@maberlyagsociety.ca.
Any exhibitor moving his goods from the hall or
grounds before 5:00 p.m. on the day of the Fair will
forfeit his prize money.
Stock and all articles must be entered in the name of
the bonafide owner; and unless this rule is observed,
no premium will be awarded.
Any article or animal can compete for a single
premium unless a special premium is offered, and no
premium will be paid on animals or articles of
inferior merit although there be no competition. This
rule not to apply to “Herds” in cattle and “Pens” in
sheep.
Any person who shall knowingly violate the rules of
the Society or who shall seek to obtain a premium by
false pretenses or by improper interferences with
Judges, shall forfeit any prize that may have been
awarded him.
In classes of purebred stock, the name and number of
each animal must accompany the entry, and in the
case of dispute, the certificate of registration must be
furnished. No animal will be allowed to compete as
purebred unless they possess regular pedigree.
All bulls to be exhibited must be properly secured
and otherwise under the care of an attendant.
All exhibits not having entry tickets will be ignored
by judges.
Fruit, Grain and Vegetables must have been raised
by exhibitor during the present year.
No person shall be allowed to enter for exhibition
more than one specimen in any section of a class.
(This rule does not apply to animals.)
Animals shown as grades in Cattle classes must be
the progeny of purebred sire.
As the object of the society in giving prizes for
livestock is to promote improvement in the breeding
stock, the Judges, in making their awards, will be
instructed not to take into consideration the present
value to the butcher of the animal, but to decide
according to their relative merits for the purpose
of breeding.
27. IMPORTANT: ALL EXHIBITS MUST BE IN PLACE BY
9:00 P.M. FRIDAY EVENING, EXCEPT ARTICLES OF
PERISHABLE NATURE WHICH MAY BE SET UP SATURDAY
MORNING BY NO LATER THAN 9:00 A.M.
PLEASE NOTE - JUDGING IN THE HALL WILL
BEGIN AT 9:00 A.M. SHARP.
Regrettably due to
insurance issues
NO DOGS
are allowed on the
grounds on Fair Day.
6
Looking back at past members…………….
Arnold Archibald URE 1904- 1988
Arnold as a a resident of
Lanark Lodge featured with
one of his creations, a lamp
made of popsicle sticks
Arnold at work in
the sawmill.
Arnold was a bachelor who lived his entire life,
except for a short stint in the military and railroad,
in Maberly, a quaint little village along the Hwy 7
corridor. When he was born it is said he weighed
under a pound and spent his first months in a basket
on the open oven door soaking up the heat. From
this tiny tot grew a very muscular man standing 6
feet tall with twinkling eyes behind his glasses. He
began work at the age of 14 as a sawyer at his father’s
sawmill which was across the Fall river from his home.
Along with many other local men he took time off
from the sawmill to toil at backbreaking construction
in the 1930’s building hwy 7 as it came through
the village. His grandparents James and Janet (nee
Cameron) came over from Glasgow, Scotland to the
Maberly area in 1871. His parents Duncan and Nettie
(nee Thomson) worked in a woolen mill that was
located just east of the sawmill. Arnold had one
brother, James, and a sister
Margaret Graham (George).
You can still find foundation
remnants of the family
home across the Fall river, to
the east and behind where
the sawmill now stands.
Access to their home was
a small footbridge over the
river.
The Ure home- oil painting
Arnold was the custodian for
by Colin Harris (presented
the Maberly Community
to Gord Patterson for
Hall and the Maberly United
35 yrs as leader of the
local 4H club)
Church and regardless of
7
the early hour he always had the fire on for church
services. He was a very active member of the M.A.S.
and never missed a meeting. He ran the canteen
for the fair and also for any dances held at the
fairgrounds. At fair time he would stay overnight
patrolling the grounds, protecting the property of
entrants who had set up the day before.
He caught several youths over the years as they
attempted to steal prize winning pies or cakes
intended for the next day’s competition or for the fair
supper. Back then much of the huge evening meal
was prepared on site by volunteers. Arnold oversaw
the cooking of the potatoes in a big outdoor woodfired cauldron. The potatoes were peeled by the
local kids and cooked in the cauldron in cloth bags to
facilitate handling. He helped with the construction
of the Quonset hut which began in 1972 and was fully
operational for the first time in 1975.
Arnold spent his later years at Lanark Lodge where he
willingly went on every trip they organized. He was
never in his room but could be found in the activities
room happily making lamps and other wooden
articles from popsicle sticks which he duly exhibited
at the fair each year. It has been said that he was a
frequent, willing, cheerful and dependable worker,
always available to help with the perennial repairs
and maintenance. Arnold loved a good fair.
LIGHT HORSE AND PONY SHOW
HORSE DRAW AND PONY PULL
1.
2.
3.
4.
5.
6.
•
•
•
•
•
•
•
•
•
•
•
•
Prize amounts 1st-$15, 2nd-$12, 3rd-$10, 4th-$8, 5th -$5
(except class 5 & 6)
Plus rosette ribbon for 1st, 2nd, 3rd, 4th and 5th
Class 5 & 6 - Ribbons Only
Halter
Showmanship - 12 and under
Showmanship - 13 – 17
Showmanship - 18 and over
Champion Showmanship
Child’s Lead Line - 10 and under shown at a walk,
English or Western
7. Novice Walk-Trot/Jog - for rider not entered in a
canter class - English or Western
8. English Pleasure - 12 and under
9. English Pleasure - 13 - 17
10. English Pleasure - 18 and over
11. English Equitation - Open
12. ** Costume Class - (takes place immediately after
lunch) any costume, at a walk
- lead person permitted - Open
13. Western Pleasure - 12 and under
14. Western Pleasure - 13 - 17
15. Western Pleasure - 18 and over
16. Western Horsemanship - Open
17. Pairs Class - 2 riders riding abreast, walk and
trot - open
18. Command Class - 12 and under - English or
Western
DIRECTORS:
Sue Munro 613-268-2507
Carl Ferguson 613-264-5446
HORSE DRAW BEGINS AT 12:00 NOON
Proof of insurance required at registration.
Entries not furnishing proof of insurance and a negative
Coggins test for the fiscal year will be prohibited. (Horse
Draw & Pony Pull only)
HORSE DRAW – Light weight - 3600 lbs. and under
Heavy weight - over 3600 lbs.
PRIZES FOR HORSE DRAW: 1st-$150, 2nd-$130,
3rd-$110, 4th-$90, Hitch - $70.
Plus ribbons for 1st, 2nd and 3rd.
Best drawing team - trophy
Prize for team travelling the farthest distance to the fair
$40 cash
PONY PULL -
NO COGGINS TEST REQUIRED
COORDINATOR: Jane Mathews 613-267-7173
E-mail Entries - entries@maberlyagsociety.ca
Proof of insurance at registration, on fair day, or
include on your entry form
Entry Forms must be received by Tuesday, Aug. 19, 2014
Mail to:
Maberly Agricultural Society, Maberly, ON K0H 2B0
or entries@maberlyagsociety.ca
Please include $5 entry fee and $5 per class except
classes 28 - 31. Cheque payable to:
Maberly Agricultural Society
Late entries $7
There will be a short break at approximately 11 a.m.
for Parade and opening ceremonies. A 30 min. lunch
break will be scheduled between 12 & 1pm.
Riders under 18 must wear a helmet
Appropriate footwear must be worn
Judging will begin at 9:00 am SHARP
Ponies may enter any light class
Each rider will be assigned a number upon registration
There will be a $5.00 deposit for Rider Numbers,
reimbursed upon return
These numbers must be visible to the Judge
Light class - under 56 inches
Heavy class - 56 inches and over
PRIZES FOR PONY PULL: 1st-$80, 2nd-$70, 3rd-$60,
Hitch - $50, Plus ribbons for 1st, 2nd and 3rd.
8
19. Command Class - 13 - 17 - English or Western
20. Command Class - 18 and over - English or
Western
21. Sack Race - 13 and under - trot only
22. Sack Race - 14 and over - trot only
23. Musical Mats - 13 and under - trot only
24. Musical Mats - 14 and over - trot only
25. Egg and Spoon - 13 and under - trot only
26. Egg and Spoon - 14 and over - trot only
The last 4 classes are toonie Jackpot Classes
Bring your toonie to the pot…. Winner takes all
27.
28.
29.
30.
Sit-a-buck - 13 and under - trot only
Sit-a-buck - 14 and over - trot only
Apple Dunk - 13 and under - trot only
Apple Dunk - 14 and over - trot only
High Point and Reserve & High Point Champion
Ribbons Donated by
“Millar Brooke Farms”
Big Ben Memorial High Point Horse/Rider of the day
award of $100.00 Donated by
“Team Millar Brooke”
** PLEASE NOTE: THERE WILL BE A SMALL BREAK FOR THE
PARADE TO PASS AND A SHORT BREAK FOR LUNCH. THE
COSTUME CLASS WILL TAKE PLACE JUST AFTER LUNCH.
Next Year in 2015
Hermann Amberger a local horsejumping expert is offering a free mini
jumping course to any kids entering the
light horse show.
Please indicate your interest by signing
up at the office on Fair day.
9
CLASSES 2 - 14 CATTLE
CLASS 15 - CATTLE - SPECIAL
DIRECTOR: Gordon Patterson 613-268-2498
Proof of insurance required at registration.
NOTE: Pen means 2 female and male
N.B.: All cattle from non-restricted area must be
Brucellosis tested according to law.
Scotch Shorthorn with pedigree
Class 2
Dual Shorthorn with pedigree
Class 3
Ayrshire Cattle with pedigree
Class 4
Hereford Cattle with pedigree
Class 5
Holstein Cattle with pedigree
Class 6
Jersey Cattle with pedigree
Class 7
Aberdeen Angus with pedigree
Class 8
Any other breed with pedigree
Class 9
Prizes for Class 15: 1st-$12, 2nd-$8, 3rd-$5 unless otherwise
stated
Prizes for Classes 2 - 9: 1st-$12, 2nd-$8, 3rd-$5
1. Bull, 1 yr. old and over
2. Bull Calf, under 1 yr
3. Cow, 3 yrs. old and over
4. Heifer, 2 yrs. Old
5. Heifer, 1 yr. old 6. Heifer Calf, under one yr
GRADE CATTLE - Beef Class
Hereford
Class 10
Charolais
Class 11
Simmental
Class 12
Limousin
Class 13
Prizes for Classes 10 - 13: 1st-$12, 2nd-$8, 3rd-$5
SECTIONS FOR CLASS 10 TO 13 as follows:
1.
2.
3.
4.
5.
6.
7.
Bull, 1 yr. old and over
Bull Calf, under 1 yr
Cow, 3 yrs. old and over
Heifer, 2 yrs. old
Heifer, 1 yr. old
Heifer Calf, under one yr.
Finished Beef Steer
CLASS 14 - DAIRY CATTLE
Prizes for Classes 14: 1st-$12, 2nd-$8, 3rd-$5
1. Cow, 3 yrs. old & over
2. Heifer, 2 yrs. old
3. Heifer, 1 yr. old
4. Heifer Calf, under 1 yr.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
Registered Dairy Bull, any breed
Dairy Cow, any breed
Dairy Heifer, 2 yrs.
Dairy Heifer, 1 yr.
Dairy Calf
Registered Beef Bull
Beef Cow
Beef Heifer, 2 yrs.
Best Heifer, 1 yr.
Beef Heifer Calf
Crossbred Steer Calf
Crossbred Heifer Calf
Veal Calf
Pen Dairy Cattle
Pen Beef Cattle
Best Beef Heifer Calf in Show
Best Dairy Calf from artificial breeding
Best Beef Calf from artificial breeding
Best Beef Cow & Calf
Finished Steer
** classes 14,15 & 19: 1st-$16, 2nd-$12, 3rd-$8**
LIVESTOCK SPECIAL
21. Director's Special
Most Points in Cattle - Vest $75 Courtesy Sign Design
CLASS 16 OPEN TO ALL JUNIORS No entry fee
DIRECTOR:
Gordon Patterson 613-268-2498
DIVISION "A" - BEEF
Prizes for Class 16: 1st-$12, 2nd-$8, 3rd-$5
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Junior 4-H Heifer Calf
Senior 4-H Heifer Calf
Junior 4-H Steer
4-H Finished Steer
Showmanship Girl
Showmanship Boy
Showmanship Boy or Girl
Champion Heifer Calf
Champion Steer Calf
4-H Yearling
4-H Calf & Yearling, pair
4-H Heifer - 2 yrs. old
4-H Cow over 2 yrs. Old
Most Points Junior Cattle - $10 Cap courtesy of Sign
Design + $10 Gift Certificate from Pet Value
11
CLASS 18 – SHEEP
DIRECTORS:
Earl VanAlstine 613-268-2291,
Gordon Patterson 613-268-2498
Prizes for Classes 191 - 196: 1st-$8, 2nd-$6, 3rd-$4
Class 191
Class 192
Class 193
Class 194
Class 195
Class 196
1.
2.
3.
4.
5.
6.
7.
8.
Suffolk
Oxford
Cheviot
Dorset
Jakob
Any other breed
Ram, 2 yrs. old & over purebred
Ram, 1 yr. old, purebred
Ram Lamb, purebred
Ewe, 2 yrs. old & over
Ewe, 1 yr. old
Ewe, Lamb
Wether Lamb, 80-110 lbs.
Pen of Market Lambs
CLASS 19 JUNIOR SHEEP (No Entry Fee)
1. Replacement Ewe
2. Market Lamb
3. Showmanship
Most points Junior Sheep - $20 Gift Certificate courtesy of
Pet Value
CLASS 20 - SWINE
DIRECTOR:
Earl VanAlstine 613-268-2291
NOTE: All boars over 8 months must be registered. OPEN
TO ALL BREEDS.
Prizes for Classes 20: 1st-$8, 2nd-$6, 3rd-$4 unless otherwise
stated
1. Registered Boar
2. Sow over 12 months, with litter 1st-$10, 2nd-$8,
3rd-$6
3. Sow under 12 months, with litter 1st-$10, 2nd-$8,
3rd-$6
4. Pair Market Hogs, approx. 200 lbs.
5. Best Brood Sow, any breed, may include sows
from sections 2 and 3
6. Best Gilt, any breed, under 6 mos.
7. Best litter of Pigs under 6 weeks
The domesticated ducks are ducks
that are raised for meat, eggs
and down. Many ducks are also
kept for show, as pets, or for their
ornamental value.
CLASS 21POULTRY, FOWL, EGGS & RABBITS
DIRECTOR:
Tony French 613-268-2102
Entries must be sent to the
Secretary before Friday, August 23rd or email to
entries@maberlyagsociety.ca
Display cages are limited in number and will be allocated
in order of arrival. Later arrivals should be prepared to
display poultry or fowl in their own cages. Exhibitors may
show not more than two entries in any section of this
class. To constitute a section, there must be at least three
(3) exhibits. If the section does not have three exhibits, it
will be combined into the AOV section. Heritage poultry
breeds are listed on the attached sheet. Exhibitors should
state the breed of all entries. Poultry or fowl must be in
good health. Judging will begin at 11:00 a.m. Poultry &
rabbits must remain in the show until 4:00 p.m.
Abbreviations:
AC
-Any colour
AOV -Any other variety
AV
-Any variety
POULTRY & FOWL
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
12
Poultry-Standard
Plymouth Rock
AC
cock
Plymouth Rock
AC
hen
Rhode Island Red
AC
cock
Rhode Island Red
AC
hen
American
AOV
cock
American
AOV
hen
Leghorn
AC
cock
Leghorn
AC
hen
Ancona
AV
cock
Ancona
AV
hen
Mediterranean
AOV
hen
Mediterranean
AOV
cock
Asiatic
AV
cock
Asiatic
AV
hen
Standard
AOV
cock
Standard
AOV
hen
Standard
heritage cock & hen
Pullet - Best pullet raised from chick in 2014 by
Junior exhibitor 18 or under - prize $20 cash
Bantam - Clean leg
Rhode Island
Rhode Island
Wyandotte
Wyandotte
Plymouth Rock
Plymouth Rock
Leghorn
Leghorn
Old English Game
Old English Game
AC
AC
AC
AC
AC
AC
AC
AC
cock
hen
cock
hen
cock
hen
cock
hen
cock
hen
Bantam clean leg
Bantam clean leg
31
32
33
34
Bantam - Feather leg
Colchin
Colchin
Bantam feather leg
Bantam feather leg
35
36
37
TURKEYS
Turkey
AV
cock
Turkey
AV
hen
Turkey (Bronze) heritage male & female
38
39
40
41
42
43
44
45
46
47
48
DUCKS
Muskovy
Muskovy
Pekin
Pekin
Call
Call
Runner
Runner
Duck
Duck
Duck (Rouen)
AC
AC
AC
AC
AC
AC
AV
AV
AOV
AOV
heritage
49
50
51
52
53
54
55
56
57
GEESE
Embden
Embde
n
African
Toulouse
Toulouse
Goose
Goose
Goose
male
female
AC
male
AC
female
AC
male
AC
female
AOV
male
AOV
female
heritage male & female
58
FOWL
Guinea fowl
59
60
61
62
AOV
AOV
POULTRY & FOWL
CLASSIFICATION OF BREEDS
29
30
AC
AC
AOV
AOV
cock
hen
cock
hen
cock
hen
male
female
male
female
male
female
male
female
male
female
male & female
male & female
EGGS
Dozen white eggs in carton
Dozen brown eggs in carton
Dozen coloured eggs in carton
Four or more eggs from different heritage
breeds
AMERICAN
Plymouth Rocks
Dominiques
Wyandottes
Javas
Rhode Island Reds
Jersey Giants
Lamonas
New Hampshires
Hollands
Delawares
ENGLISH
Dorkings
Redcaps
Cornish
Orpingtons
Sussex
Australorps
MEDITERRANEAN
Leghorns
Minorcas
Spanish
Blue Andalusians
Anconas
Buttercups
Catalinas
CONTINENTAL
Campines
Lakenvelders
ASIATIC
Brahmas
Cochins
Langshans
64
RABBITS
Rabbit - over 6 months
AV
1st $20 Gift Certificate Pizza Hut
Rabbit - under 6 months
AV
1st $20 Gift Certificate Pizza Hut
POLISH
White Crested Black
Buff Laced
FRENCH
Houndans
Crevecoeurs
LaFleche
Faverolles
SIMPLIFIED LIST
HERITAGE POULTRY & FOWL
Definition: These were utility breeds in Canada in the past,
with commercial value.
CHICKENS
White Leghorn
Brown Leghorn
Barred Plymouth Rock
Light Sussex
White Jersey Giant
White Wyandotte
New Hampshire Red
Rhode Island Red
Hungarian Yellow
Prizes: 1st-$6, 2nd-$5, 3rd-$4 unless otherwise stated
63
HAMBURGS
Silver Spangled
Black
GEESE
Pilgrim
Large Embden
Small Embden
Chinese
DUCKS
Rouen
TURKEYS
Bronze
Eggs. In Canada, eggs are graded,
sized and packed at an egg grading
station registered by the Canadian Food Inspection Agency. At the
grading station, eggs are washed and
sanitized in a high-speed washer that
gently scrubs the shells. Their quality
is then examined using a process
called “candling.” In candling, the
egg passes over a bright light, which
makes its interior visible. This allows
the grader to see the condition of
the shell, the size of the air cell and
whether the yolk is well centered.
doe
buck
Prizes: 1st-$6, 2nd-$5, 3rd- $4
Most Points in Poultry, Fowl, Eggs & Rabbits - $50 value Dodds & Erwin
13
HORTICULTURE
Theme for the 132nd Maberly Fair is “Poultry”
Hay and grains and horticulture classes of vegetables,
fruits and flowers will be displayed in the new exhibit hall
(Bill Kennett Building), except for Section 49, which will
be in Diagon Alley. All exhibits are to be placed ready for
judging, between 6:00 pm and 9:00 pm Friday. Entries are
accepted on the understanding that the judge may, if need
be, cut a sample from the exhibit.
Fruit and vegetables are to be displayed on firm, plain
white cardboard or paper plates; cut flowers in water in
clear glass maple syrup bottles or plastic containers that
show immersed portion of plant. Paper plates will be
provided if needed.
JUDGING STANDARDS
Ontario Judging and Exhibiting Standards (OJES), previously
called Publication 34, has been completely revised and
republished by Ontario Horticultural Association (OHA). It
provides detailed guidelines on horticultural competitions
and flower shows. Copies at $6.00 each may be obtained
by contacting:
Ontario Horticultural Association Supplies
c/o Don Matthews
Box 491, 69 Louise Street
Harriston, ON N0G 1Z0
Telephone 519-338-3243
or email supplies@gardenontario.org .
THE MASTER GARDENER PROGRAM
Master gardeners are trained and experienced
gardeners who volunteer their time to provide
gardening information. They provide lectures and
news articles, answer specific gardening problems,
run clinics and workshops, conduct gardening
courses, and organize garden tours.
Master Gardeners Ontario was formed in 1985 with
assistance of the Ontario Ministry of Agriculture
and Food. It was incorporated in 1997 as a separate
body and is now funded by local volunteer fund
raising. The local group, LANARK COUNTY MASTER
GARDENERS, maintains about 20 members, training
2 - 4 new members each year. Coordinator of the
Group is Dale Odorizzi, 613-264-8135, or contact
local representative: Paul Pospisil, Master Gardener
Emeritus, 613 273-5683.
TROPHIES
The Carl Ferguson Trophy is awarded annually to
the exhibitor winning the most points in the Hay &
Grains, Class 22 and Vegetable, Class 23. The trophy
is sponsored by Tay Valley Township in recognition
of Carl Ferguson’s contribution to the Fair and to the
Community. The winner’s name will be engraved on
the trophy and a miniature keeper trophy will be given.
14
CLASS 22 - HAY AND GRAINS
DIRECTORS: Paul & Mary Lou Pospisil 613-273-5683
All exhibits must be from 2014 crop unless
otherwise shown
Prizes: 1st-$9, 2nd-$6, 3rd-$5
1. Flake of baled legume hay, enclosed in plastic bag
2. Flake of baled grass hay, enclosed in plastic bag
3. Quart barley, named variety
4. Quart buckwheat, named variety
5. Quart oats, named variety
6. Quart wheat, named variety
7. Ensilage Corn, 4 stalks, ears attached and 1/3 peeled
to show kernels
8. Sorghum silage, enclosed in plastic bag
9. Best sheaf of barley, 3” (7 cm) in diameter
10. Best sheaf of oats, 3” (7 cm) in diameter
11. Best sheaf of wheat, 3” (7 cm) in diameter
12. Quart dried beans, named variety, may be from 2013
crop
Note: Sheaves (9, 10, 11 above) must be not less than
3” diameter and not more than 7” in diameter at the
centre.
CLASS 23 - HORTICULTURE - VEGETABLES
DIRECTORS: Paul & Mary Lou Pospisil 613-273-5683
Horticulture classes of vegetables, fruits and flowers will
be displayed in the new exhibit hall (Bill Kennett building).
Vegetables should be named by variety or cultivar name
on the entry tag.
Prizes: 1st-$6, 2nd-$5, 3rd-$4 unless otherwise stated
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
Beans, pole, green or wax (5 pods)
Beets, table, tops trimmed (5)
Broccoli, head (1)
Cauliflower, head (1)
Cabbage, late, red or white (1)
Cabbage, Savoy-type (1)
Carrots, table, tops trimmed (5)
Corn, sweet, ears, husk 1/3 removed (3)
Cucumber, slicing, any variety (3)
Cucumber, small, pickling (5)
Cucumber, ripe (3)
Eggplant, ripe with stem (3)
Garlic, 3 bulbs, any variety, named
Kohlrabi, bulb with top leaf cluster (3)
Leeks, table, tops trimmed (3)
Leek, Giant-Headed (Elephant Garlic), cured (1)
Onion, green, bunch (5)
Onion, grown from sets, mature (3)
Onions, multipliers, grown from sets (5)
Onion, Spanish type, mature (3)
Onion, red, mature (3)
Onion, pickling (5)
Peppers, sweet, coloured (other than green) (3)
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
Peppers, sweet, green (3)
Peppers, hot, variety named (3)
Potatoes, early variety, named (3)
Potatoes, late variety, named (3)
Potatoes, Yukon Gold (3)
Potatoes, novelty (red or blue coloured flesh) (3)
Pumpkin, Pie variety (2)
Squash, summer, named (3)
Squash, winter variety, named (1)
Squash, Citron (1)
Turnip, summer, tops and roots trimmed (5)
Turnip, swede type rutabaga, tops & roots
trimmed (2)
Tomatoes, cherry-type (under 2” dia.), cluster or truss,
ripe (5-10)
Tomatoes, red, calyx attached, ripe (3)
Tomatoes, green, calyx attached (3)
Worthy item not listed
VEGETABLE and GARDEN SPECIALS
40. Giant Pumpkin, judged by largest circumference
41. Giant Zucchini, judged by length, tip-to-tip
42. Largest Sunflower Head, stem cut to 12” length,
judged by diameter
43. Garlic, Braid of 12 cured bulbs of any one cultivar, any
braiding technique, attractively displayed for kitchen,
decoration permitted
44. Garlic Collection of 5 bulbs, one example from each
of any 5 Horticultural Groups, labeled with Group
and cultivar name and attractively displayed for
educational purposes
45. Collection Fresh Herbs, 3 stems each of 5 different
kinds, judged on quality, distinctiveness and labeling
46. Collection Ornamental Gourds in basket, judged
on quality, number of varieties, attractiveness and
labeling
47. Collection of Garden Vegetables, approx. 2’ sq.
judged on quality, number of varieties, arrangement,
attractiveness, educational value and labeling
48. Display of heirloom tomatoes, minimum of 3 varieties,
named.
49. Any heritage vegetable, named variety - 1st $20 Gift
Certificate Hillside Gardens
50. “Henry Hubbard”, Giant Blue Hubbard Squash, judged
by weight
51. A Garden Scarecrow, best scarecrow for use in
the garden. Not over 7’ tall. Displayed
in Diagon Alley.
- 1st $50 Gift Certificate Barnabe’s Independent
- 2nd $25 Gift Certificate O’Reilly’s
- 3rd $20 Gift Certificate Penny’s Place
Most points in class: - Vegetables - 1st- $25 Gift Certificate
The Junction, 1st- $20 Dragon Moon, 3rd -$15 Gift
Certificate Sunflower Bake Shop
15
- See start of Horticulture classes for more information.
16.
17.
18.
19.
Prizes: 1st-$6, 2nd-$5, 3rd -$4 unless otherwise stated
POTTED PLANTS
CLASS 24 - HORTICULTURE - FRUIT
DIRECTORS: Paul & Mary Lou Pospisil 613-273-5683
1.
2.
3.
4.
5.
6.
7.
8.
9.
Apples, named variety, stems attached (3)
Crabapple, any variety (5)
Cherries, sour, ripe, ½ pint basket (250 ml)
Garden Berries, ripe, named variety, ½ pint basket
(250 ml)
Grapes, any variety, ripe, one truss
Plums, ripe, named variety (5)
Melon, water, cantaloupe, honeydew or sweet,
named (2)
Rhubarb, leaves trimmed, stems pulled, not cut,
bundle of (5)
Pears, named variety, stems attached (3)
CLASS 25 - HORTICULTURE - FLOWERS
DIRECTORS: Paul & Mary Lou Pospisil 613-273-5683
- See start of Horticulture classes for more information.
Prizes: 1st-$6, 2nd-$5, 3rd- $4 unless otherwise stated
CUT FLOWERS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
Amaranthus, any variety, 3 stems
Asters, 5 blooms
Carnations, 3 stems, any colour
Cosmos, any variety, 5 blooms
Dahlia, variety named, stem and foliage showing,
3 blooms
Phlox, 3 stems any colour not over 18” high
Gladioli, bi-coloured, 3 spikes
Hosta, 3 leaves, in water
Hydrangea, 3 stems in water, leaves and stems
showing, not over 20” high
Pansies, 5 blooms
Petunias, any variety, 3 sprays
Marigold, any variety, 5 blooms
Roses, named variety, 5 blooms
Rudbeckia, any variety, 3 stems
Snapdragon, bouquet of 5 stems
Sunflower, Teddy Bear, 3 stems
Sweet Peas, assorted colours, 10 stems
Zinnias, any variety or assortment, 3 stems
A display of 10 fall flowers in fall colours arranged in
a vase
20.
21.
22.
23.
24.
25.
26.
27.
28.
African Violet in bloom, any cultivar
Baby tears in 6” pot
Begonia, tuberous rooted, 1 plant in 6” pot
Cactus or succulent, single variety in pot, named
Coleus, in 6” pot
House Fern, any variety
Geranium, in bloom, any colour, any variety, named
Geranium, scented, named variety
Religious Plant (Prayer Plant, Crown of Thorns, Passa
Flora), named
29. Specimen flowering plant, your favourite, named
30. Specimen foliage plant, your favourite, named
31. Specimen hanging plant, your favourite, named
FLORAL DESIGN
32. Our Natural Beauty, a display of local wild or garden
flowers, accessories permitted
33. Bundle of Joy, an arrangement for a new baby,
accessories permitted
34. O Canada, patriotic red and white arrangement,
accessories permitted
35. Spice of Life, herbs and flowers arranged in a baking
pan
36. Halloween arrangement using yellow and/or orange
flowers, fruit or vegetables permitted as accessories
37. August Wedding, a bridal bouquet of flowers
38. Fair Theme special: Table centrepiece using poultry
feathers, making flowers the dominant material,
accessories permitted. - 1st $34 Gift Certificate Soft
Cloth Car Wash
PRESSED AND DRIED FLOWERS
No artificial flowers permitted in this section
39. Flowers must be grown and dried by the exhibitor,
except for wild flowers picked from the wayside
40. Dried arrangement of wild and/or cultivated flowers
using wicker basket or driftwood for display
41. Thanksgiving horn of plenty dried flower arrangement,
not over 16”, accessories permitted
42. Christmas festive wreath, candles or accessories
permitted, not over 16” dia.
43. Country Kitchen hanging arrangement of dried herbs
and flowers
44. Pressed Wild Flower wall display, with names and
labels, not over 16” x 18”
45. Fair Theme special: Most attractive wall or table
display using dried and/or pressed flowers arranged in
the shape of a hen or rooster, accessories permitted.
Most points in class - - 1st $96 Gift Certificate - Tay River
Reflections, 2nd $20 Gift - Certificate Hillside Gardens,
3rd- $14 Gift Certificate - McDonald’s
16
1. Biggest carrot
2. Longest cucumber
3. Longest bean pod
4. Longest radish
5. Freak vegetable
6. Tallest sunflower - roots left on but cleaned of dirt
7. **A bushel of vegetables - display of garden vegetables
in a wooden bushel basket - judged on quality, number
of varieties, arrangement and labeling
8. Flower garden - a large mixed bouquet of cut garden
flowers displayed in suitable container - judged on
quality, colours, arrangement and labeling
9. **Henry Hubbard Junior, Biggest Blue Hubbard Squash,
judged by weight
Most points in class - 1st- $20 Gift Certificate The Movie
People, 2nd- $15 Book Worm, 3rdt- $10 Foodsmiths
Note: Class 27, Fair Theme Special, is being discontinued
in 2014.
SCALE OF POINTS:
1. VEGETABLES AND/OR FRUIT, ONE ENTRY:
Condition (freedom from blemish) ........................... 40
Form and Colour ....................................................... 30
Size - Typical of the cultivar ....................................... 20
Distinction ................................................................. 10
2. VEGETABLES AND/OR FRUIT, MORE THAN ONE
SPECIMEN AS AN EXHIBIT: e.g., Specify either 3 or 5 etc.
Uniformity ................................................................. 30
Condition (freedom from blemish) ........................... 25
Form and Colour ....................................................... 20
Size - Typical of the cultivar ....................................... 15
Distinction ................................................................. 10
3. COLLECTION OF VEGETABLES AND/OR FRUIT
A group of a number of kinds and cultivars (minimum of 5)
of vegetables and/or fruits in one exhibit. Space to be
occupied should be specified.
Condition .................................................................. 30
Shape, Size and Colour of specimens ........................ 25
General attractiveness .............................................. 15
Number of kinds of cultivars ..................................... 20
Educational value - Botanical & common names ...... 10
CLASS 26 - JUNIOR GARDENER SPECIAL
DIRECTOR: Paul Pospisil 613-273-5683,
Fruits and vegetables should be placed on a plate except
leaf vegetables which may be exhibited in a container of
water.
Open to junior gardeners who have NOT reached their
13th birthday by the day of the fair.
Junior gardeners must have grown their own entries,
prepared them for the fair, and completed their own entry
form.
Specimens should be typical of cultivar in terms of size
and uniformity.
Prizes sponsored by the Perth & District Horticultural
Society
TRIVIA: All domestic duck breeds originate from
the wild Mallard except for the Muscovy.
Prizes: 1st-$5, 2nd-$4, 3rd-$3 unless otherwise stated
**Section 7 & 9: 1st-$6, 2nd $5, 3rd $4.
17
CLASS 28 – HOME BAKING
COORDINATOR:
Rosetta McInnes 613-390-2548/613-268-2548
RULES AND REGULATIONS
A.
B.
C.
D.
Building will remain open until 6:00 p.m.
When registering entrants should indicate
whether the entrant or someone else will be
collecting the entry(ies).
If you wish to sell your goods, you must be
present to make the sale and collect the money;
otherwise the item will not be sold.
We suggest that “goods for sale” be placed on
non-returnable plates.
All items may be picked up after 4:00 p.m on
the day of the fair.
ENTRY REQUIREMENTS FOR BAKING CLASSES.
1.
2.
3.
4.
5.
6.
No commercial mixes of any kind may be used
unless otherwise stated.
No canned fillings may be used in pies or on
cakes unless otherwise stated.
Check quantities alongside the section
description. E.g. entries for muffins sometimes require 5 and sometimes 6. Be sure to
check OR your entry may be disqualified.
ALL baked products are to be covered in
clear, plastic BAGS, with twist ties or zip-locks.
Do not use handiwrap, saran wrap etc.
(Hint: extra large plastic bags can be
obtained at the grocery bakery or meat dept.
All Items to be displayed on paper plates or
disposable boards.
GENERAL REQUIREMENTS:
Bread - Must be baked in pans measuring as
near to 9” x 4” x 3” as possible. NO GLAZE
Buns - Must be baked in one pan. Must not
be separated. NO GLAZE
Rolls - Must be INDIVIDUALLY baked (e.g.
in muffin tins) NO GLAZE
Loaves - Must be baked in pans no less than 4” x 8”
Muffins - NO LINERS
Cakes - Unless stated otherwise, must be
baked in pans measuring approximately 8”
either round or square and are to be removed
from pan unless otherwise stated. Cakes should
be displayed on a foil covered flat surface (eg.
Heavy cardboard or something similar).
Frosting - is made from egg whites
Icing - is made with icing sugar
Pies - Must be baked in round disposable pie
pans measuring 8” or 9”. NO GLAZE
Please be sure to read all regulations carefully as we
don’t want anyone to be disqualified.
Prizes: 1st-$6, 2nd-$5, 3rd-$4 unless otherwise stated
18
BREADS
1.
2.
3.
4.
Raisin Bread, 1 loaf, entire crust
White Bread, 1 loaf, entire crust
7 Grain Bread, 1 loaf, entire crust
60% Whole Wheat Bread, Standard,
(winner to compete at District 1 & 2 meeting)
5. Whole Grain Loaf made with Bread Machine
6. Low Fat & Sugar Fruit Loaf
(using the following recipe)
1 cup Pitted Dates
1 ½ cups self-rising flour
1 cup raisins
1 cup Walnuts
¼ cup Splenda Sugar Substitute or ¼ cup sugar substitute
1 cup low fat plain yogurt
1 egg
1 cup water
1 tablespoon baking soda
Combine dates, raisins, baking soda, Splenda / substitute,
and water in a saucepan. Bring to a boil and simmer on a
low heat for 5 minutes. Cool.
Mix together the flour, walnuts, egg, and yogurt and then
add the cooked fruit mixture. Place the mixture in a
loaf/bread pan that has been lightly greased. Cook in a
moderate oven 160 Celsius or 325F for approx. 45 minutes.
- 1st $25 Gift Certificate - Jo’s Clothes
ROLLS
7.
8.
9.
10.
11.
Dinner Rolls, 6
Clover Leaf Rolls, 6
Cinnamon Buns, 6, (out of pan)
Chelsea Buns, 6, (out of pan)
Sticky Buns, 6, (out of pan)
LOAVES / QUICK BREADS
12.
13.
14.
15.
16.
Date & Nut Loaf
Lemon Loaf, Glazed
Cherry Loaf
Banana Loaf
Cranberry Loaf
MUFFINS & BISCUITS (all muffins & biscuits are 6 to
a plate)
17.
18.
19.
20.
21.
Bran Muffins
Blueberry Muffins
Carrot Muffins
Cheese Tea Biscuits
Tea Biscuits
CAKES
22.
23.
24.
25.
26.
27.
28.
29.
Carrot Cake with Cream Cheese Icing
Matrimonial Cake, Date Filled - shown in pan
Maple Syrup Cake, iced - shown in pan
Gumdrop Cake
Rhubarb Cake - 1st $10 Gift Certificate - Metro
Queen Elizabeth Cake - shown in pan, 1 layer
Coffee Cake, 9” tube pan
Best Decorated Cake - 1 layer, molds allowed
- promoting fair theme
30. Chocolate Layer Cake with Icing between the layers
31. Pineapple (rings) Upside Down Cake
COOKIES & SQUARES
(ALL entries are 6 to a plate)
32.
33.
34.
35.
36.
37.
38.
Ginger Cookies, rolled
Shortbread
Chocolate Chip Cookies
Brownies - iced
White Sugar Cookies
Oatmeal Cookies
Decorated Cupcakes (depicting theme) - 1st $10 Gift
Certificate - Foodsmiths
39. Doughnuts
PIES & TARTS
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
53.
Strawberry Pie, no Rhubarb
Rhubarb Pie - Lattice crust
Raisin Pie
Coconut Cream Pie, Meringue Topping
Lemon Pie, Meringue Topping
Butterscotch Pie - 1st $25 Gift Certificate - Little
Stream Bakery
Blueberry Pie
Maple Syrup Pie
Raspberry Pie
Pumpkin Pie
Apple Pie, No spice
Pecan Pie
Butter Tarts - 6 - no fruit or nuts
Maple Butter Tarts - 6
SPECIALS
54. Basket of baked goods made with butter (butter label
attached) for a shut in, must contain at least 3 baked
items. List of items in basket must also be attached.
- 1st $20 Gift Certificate - Salvation Army
55. Baked Beans (Casserole for 6 or crock pot)
56. Apple Crisp for 6
57. Chocolate Fudge - no nuts (6 on plate)
Most points in Home Baking Class 28 - 1st $25 Gift
Certificate - Anne Croteau Hair Design
CLASS 30 - BOTTLED GOODS
DIRECTOR:
Bev Patterson 613-268-2498
ALL JAM & JELLY ENTRIES TO BE DISPLAYED IN 250 ml.
JARS OR IMPERIAL EQUIVALENT, ALL OTHER ITEMS TO BE
DISPLAYED IN 500 ml. JARS OR IMPERIAL EQUIVALENT,
UNLESS OTHERWISE STATED.
Prizes: 1st-$6, 2nd-$5, 3rd-$4 unless otherwise stated
MUSTARDS, DRESSINGS & SAUCES
1) Homemade Mustard
2) Boiled Salad Dressing
3) Chili Sauce - 1st $10 Gift Certificate - Metro
4) Apple Sauce, no spice
19
PICKLES & RELISHES
5) Mustard Bean Pickle
6) Nine Day Pickle, cut across
7) Sweet Mixed Pickle
8) Green Tomato Pickle
9) Beet Pickle - 1st $10 Gift Certificate - Pet Value
10) Icicle Pickle, cut lengthwise
11) Bread & Butter Pickle
12) Dill Pickle
13) Watermelon Rind Pickle
14) Zucchini Bread & Butter Pickle
15) Corn Relish
16) Zucchini Relish - 1st $10 Gift Certificate - Foodsmiths
17) Hot Dog Relish
CANNED FRUIT
18) Tame Strawberries
19) Black Wild Raspberries
20) Red Tame Raspberries
21) Pears
22) Peaches
JAM AND MARMALADE - COOKED
23) Citron Preserve
24) Tame Strawberry
25) Blueberry
26) Wild Raspberry
27) Tame Raspberry
28) Rhubarb
29) 3 Fruit (specified) Marmalade
SUGAR FREE JAMS (Diabetic)
30) Tame Raspberry (Include recipe)
31) Light Rhubarb (Include recipe)
FREEZER JAMS
32) Strawberry
33) Raspberry
JELLY - COOKED
34) Crabapple - 1st $10 Gift Certificate - Foodsmiths
35) Apple
36) Grape
37) Red Cherry
Most points in class: -- 1st $35 Gift Certificate - Shear
Perfection, - 2nd $20 Gift Certificate - Hillside Gardens
CLASS 32 - MAPLE SYRUP & MAPLE SUGAR
COORDINATOR: Fred Barrett 613-268-2960
Prizes: 1st-$12, 2nd-$10, 3rd-$8 unless otherwise stated
1. Best 250 ml Kent Bottle Maple Syrup (Canada #1 Extra
Light)
2. Best 250 ml Kent Bottle Maple Syrup (Canada #1 Light)
3. Best 250 ml Kent Bottle Maple Syrup (Canada #1
Medium)
4. Best 250 ml Kent Bottle Maple Syrup (Canada #2
Cooking)
5.
6.
7.
8.
Pure Maple Sugar Soft 125 g
Pure Maple Sugar Hard 125 g
Maple Butter, 8 oz jar
Single Pan Maple Syrup - Hobbyist Best 250 ml jar
Maple Syrup - 1st $11 certificate - Perth Barber Shop
9. Junior (under 18 ) An educational presentation dealing
with any aspect of Maple Syrup. It may include the
history of the sugar bush, tools, methods, physical
examples and so on. Be original, imaginative and
accurate (and fun).
10. Adult (over 18) An educational presentation dealing
with any aspect of Maple Syrup. It may include the
history of the sugar bush, tools, methods, physical
examples and so on. Be original, imaginative and
accurate (and fun).
1st-$15, 2nd-$14, 3rd-$13, 4th-$12, 5th-$11, 6th -$10, 7th-$9,
8th-$8, 9th-$7, 10th-$6
Most points in class: - $25 Gift Certificate - Perth Brewery
CLASS 33 - HONEY
DIRECTOR: Fred Barrett 613-268-2960
Prizes: 1st-$12, 2nd-$10, 3rd-$8 unless otherwise stated
1.
2.
3.
4.
5.
6.
Liquid Honey - light - one 500 g jar
Liquid Honey - golden - one 500 g jar
Liquid Honey - amber - one 500 g jar
Cut Comb Honey - one 3”x 4” (7.5 cm x 10 cm) block
Beeswax - one cake
Junior (under 18) An educational display that
illustrates one or more areas of honey production
in an original and viewer friendly manner. Assume
those viewing your presentation know very little about
beekeeping.
7. Adult (over 18) An educational display that
illustrates one or more areas of honey production
in an original and viewer friendly manner. Assume
those viewing your presentation know very little about
beekeeping.
Most points in class: - $25 Gift Certificate - Decorating by
Design
CLASS 34 - NEEDLECRAFT & FANCYWORK
DIRECTOR: Marlene Ambler 613-268-2369
-
23
All exhibits must be the work of the exhibitor.
Sizes shown DO NOT include fringe, ruffle, etc.
Kits and/or stamped work allowed unless otherwise
stated.
Judges of this class are authorized by the Directors of
the Society to discard soiled, defaced or old work and
award prizes to up-to-date and new work.
We request that items not be exhibited more than
twice.
Only one entry per exhibitor for each section.
In the case of no competition, unless exhibit is worthy,
prize will be withheld.
Prizes: 1st-$6, 2nd-$5, 3rd-$4 unless otherwise stated
20.
21.
22.
23.
KNITTING
SEWING
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
24.
25.
26.
27.
28.
29.
30.
ALL ITEMS IN CLASS 34 MUST HAVE SAMPLE OF YARNS
OR FABRIC ATTACHED TO ENTRY TAG
Baby - 2 piece set, bonnet & jacket
- 2 piece set, pants & top
- dress, infant to 18 months
Child - hat & mitt set
- sweater
- socks
- slippers
Ladies - sweater
-pullover, sleeveless
- slippers
Men’s - socks, casual
- socks, work
Cardigan/sweater, suitable for outdoors
Lap Afghan - Min. 36” x 40” (91.5 cm x 101.5 cm)
Cushion - under 20” diameter (51 cm)
Knitted Article - not listed elsewhere
- 1st $15 Gift Certificate Perth Fabrics Crafts & More
Article with crochet trim
Afghan, Max. 40” x 52” (101.5 cm x 132 cm)
Cushion, under 20” diameter (51 cm)
Crocheted Article - not listed elsewhere
Baby - bib
Baby - dress, 1 to 4 years
Child - apron with bib
Pyjamas/night gown
Ladies - blouse
Men’s - shirt
Sewn Article - not listed
EMBROIDERY
(Pictures and Wall Hangings must be ready to hang.)
31.
32.
33.
34.
35.
36.
37.
Pillowcases, pair
Picture - counted cross stitch, framed - no glass
Embroidery, framed - no glass
Petit point, framed - no glass
Embroidery, unframed
Decorated article of clothing
Embroidered Article - not listed elsewhere
CROCHET
MISCELLANEOUS
17. Baby - 2 piece set, bonnet & jacket
18. Doily, under 12” (30.5 cm), shown on black cardboard
19. Centre piece - over 12” (30.5 cm)
38. Darning - i.e. sock, glove etc.
39. Article made with smocking 1st-$5, 2nd-$3, 3rd-$2
40. Worthy Item - not listed elsewhere
24
QUILTING
ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES ANNUAL CHAMPIONSHIP QUILT COMPETITIONS
(1) Hand Quilted - minimum perimeter of 324 inches
(2) Machine Quilted - minimum perimeter of 192 inches
Eligibility rules and regulations.
A. Entries must be solely made and (1) hand quilted
by a group or individual or (2) machine quilted by
an individual, and exhibited and judged at a local
O.A.A.S. Fair to be eligible for this competition.
B. Quilt must be the work of the exhibitor(s).
C. Judging will occur at local fairs and district levels.
Provincial Grand Champion Quilts will be selected at
the Annual Convention of the OAAS
D. Upon making an entry into the OAAS Quilt
Competition, the Exhibitor agrees to participate in any
promotional activities related to the competition.
E. The winning OAAS Champion Quilt will not be eligible
to compete in any future District and/or Convention
OAAS competition.
F. The winner’s name will be displayed at the Fair on a
sign provided by OAAS.
G. Name of Quilt Pattern to be submitted on Entry Tags
Maberly Fair Grand Champion Hand Quilted Quilt: (See
OAAS Quilt Competition description above) - Rosette
- $20 Cash
Maberly Fair Grand Champion Machine Quilted Quilt:
(See OAAS Quilt Competition description above) Rosette - $20 Cash
Best Quilt in Maberly Fair - eligible for Scott Reid plaque
- to be judged from all quilt entries (Winner of
Best Quilt does not have to meet the OAAS size
requirements)
Plaque donated by Scott Reid’s Office.
- Gift Certificate - $20 Cleanrite Cleaners
Winner for 2013 THELMA PAUL
THELMA PAUL
of McDonald’s
Corners (pictured
here with her
Granddaughter Lila
Sergeant). Winner
of the Scott Reid
Plaque for best
hand quilted prize
in 2013.
For more information go to the
Ontario association of Agricultural Societies
http://www.ontariofairs.org
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
53.
54.
55.
56.
57.
Appliqué 1st-$15, 2nd-$10, 3rd-$5
Pieced, any pattern 1st-$15, 2nd-$10, 3rd-$5
Tied 1st-$8, 2nd-$5, 3rd-$3
Quilt, Machine quilted 1st-$15, 2nd-$10, 3rd-$5
Suitable for cottage 1st-$8, 2nd-$5, 3rd-$3
Original design 1st-$15, 2nd-$10, 3rd-$5
- In addition: - $10 Gift Certificate Perth Fabrics Crafts
& More
Crib, hand quilted - minimum size 30” x 40” (76 cm x
101.5 cm) 1st-$5, 2nd-$3, 3rd-$2
Crib, machine quilted, minimum size 30” x 40”
(76 cm x 101.5 cm) 1st-$5, 2nd-$3, 3rd-$2
Quilt top only, judged for colour, design etc.
1st-$5, 2nd-$3, 3rd-$2
Pieced Quilt Block, Named, Max. 12 ½” x 12 ½” (32 cm
x 32 cm) mounted on Bristol Board with 1” (2.5 cm
border
Cushion, hand quilted, under 20” (51 cm) diameter
Cushion, machine quilted, under 20” (51 cm) diameter
Four hand quilted placemats, approx. 12” x 18”
(30.5 cm x 45.5 cm) pattern named - 1st-$25, 2nd-$15,
3rd-$10 Napanee Heritage Quilter’s Guild
Hand Quilted wall hanging, ready to hang
1st-$8, 2nd-$5, 3rd-$3
Machine Quilted wall hanging, ready to hang
1st-$5, 2nd-$3, 3rd-$2
Quilted article (NOT a quilt) - not listed elsewhere
Quilt - not listed elsewhere 1st-$8, 2nd-$5, 3rd-$3
Most Points in Class 34: - 1st $25 Gift Certificate - Sew
Crafty of Rideau Ferry
CLASS 35 - CRAFTS
DIRECTOR: Marlene Ambler 613-268-2369
-
All exhibits must be the work of the exhibitor.
Exhibits must be in good, clean condition and the work
of the exhibitor.
We request that items not be exhibited more than
twice.
No kits or stamped work unless otherwise stated.
Judges of this class are authorized by the Directors of
the Society to discard soiled, defaced or old work and
award prizes to up-to-date and new work.
Only one entry per exhibitor for each section.
In case of no competition, unless exhibit is worthy,
prize will be withheld.
ALL ITEMS IN CLASS 35 MUST HAVE SAMPLE OF YARNS OR
FABRIC ATTACHED TO ENTRY TAG WHERE SPECIFIED S/A
Prizes: 1st-$6, 2nd-$5, 3rd-$4 unless otherwise stated
GENERAL
1.
2.
3.
4.
5.
6.
25
Wooden Article - handcrafted
Wooden Toy - handcrafted
Wooden Item - hand carved
Handmade Doll Outfit exhibit on doll S/A
Pair oven mitts (shell only) S/A
Tea cozy S/A
7. Article sewn from scraps S/A
8. Plastic Canvas - one item of your choice
KITS ALLOWED S/A
9. Basket for Housewarming gift – Max size 12”x12”
(30.5cm x 30.5 cm) containing 5 items made by
exhibitor.
10. Decorated Straw Hat
11. Decorated flower pot, max. size 6” (15 cm), no plant
12. Door decoration for child’s room
13. Table centrepiece using dried flowers, cones etc.
14. Hand painted article
15. Hand designed notepaper & matching envelopes, 4
each, NO computer work
16. Article of leatherwork KITS ALLOWED S/A
17. Item made with recycled material - originality counts
18. Worthy article - not listed elsewhere, short description
may be attached to item - $25 Gift Certificate - Perth
Fabrics Crafts & More
CHRISTMAS
19. Christmas Stocking, any technique S/A
20. Christmas Tree - any technique - max. height 18” (45.5
cm) S/A
21. Christmas door wreath using natural materials min.
diameter 14” (35 cm)
22. Door decoration (NOT A DOOR WREATH) S/A
23. Worthy Christmas article - not listed elsewhere
CLASS 36 - SENIORS SECTION
Marlene Ambler 613-268-2369
-
Exhibitors must be 65 years of age or older
Exhibits must be in good, clean condition and the work
of the exhibitor.
We request that items not be exhibited more than twice.
No kits or stamped work unless otherwise stated.
Judges of this class are authorized by the Directors of
the Society to discard soiled, defaced or old work and
award prizes to up-to-date and new work.
Only one entry per exhibitor for each section.
In case of no competition, unless exhibit is worthy,
prize will be withheld.
7. Item made from natural materials (vines, cones,
twigs, etc.)
8. Knitted item, your choice S/A
9. Sewn item, your choice S/A
10. Half apron S/A
11. Worthy article - not listed elsewhere, short description
may be attached to item
Most points in class: - $20 value - Coutts & Company
CLASS 37 - JUNIORS SECTION
Marlene Ambler 613-268-2369
-
ALL ITEMS IN CLASS 37 MUST HAVE SAMPLE OF YARNS OR
FABRIC ATTACHED TO ENTRY TAG WHERE SPECIFIED S/A
Prizes: 1st-$8, 2nd-$6, 3rd-$4 unless otherwise stated
POSTER COMPETITION
1. YOUTH POSTER COMPETITION - Theme - “Promoting Your Fair” next year’s Fair Aug. 22,
2015 theme Sheep & Goats
- Youths Grade 7 to Grade 12 inclusive
- 1st-$20 - Sponsored by: Karen Prytula of “Stones
Unturned*”, 2nd-$15, 3rd-$10
* https://sites.google.com/site/stonesunturned1/home
- Poster size: minimum 11” x 17” (28cm x 43.5cm)
maximum 12” x 18” (30.5cm x 46cm)
- Entries to be mounted on BLACK ART CARD - with
2” (5 cm) border
- Must be hand drawn
- The winning poster will be eligible to enter in the
District Competition and/or may be used for
advertising or the 2015 Fair book cover
ALL ITEMS IN CLASS 36 MUST HAVE SAMPLE OF YARNS OR
FABRIC ATTACHED TO ENTRY TAG WHERE SPECIFIED S/A
Prizes: 1st-$6, 2nd-$5, 3rd-$4 unless otherwise stated
GENERAL
1. Two sewn pot holders S/A
2. Painting or Drawing - any subject and medium, frame
optional
3. Home made bookmark
4. Ladies Apron, practical, with bib S/A
5. Quilt, crib, minimum size 30” x 40” (76 cm x 101.5 cm),
hand quilted S/A
6. Quilt, (not crib), pieced, hand quilted, any size S/A
- 1st $35 Cash - Sutton Software Systems
- 2nd $15 Cash - Sutton Software Systems
Exhibitors must be 14 - 18 years of age (See Class 41 YOUTHS’ WORK for ages younger than 14)
NO ENTRY FEE REQUIRED
Exhibits must be in good, clean condition and the work
of the exhibitor.
We request that items not be exhibited more than
twice.
No kits or stamped work unless otherwise stated.
Judges of this class are authorized by the Directors of
the Society to discard soiled, defaced or old work and
award prizes to up-to-date and new work.
Only one entry per exhibitor for each section.
In case of no competition, unless exhibit is worthy,
prize will be withheld.
GENERAL
2. Draw a picture on the computer for a CD cover
3. A painting done in watercolour or oil depicting this
year’s theme; frame optional - max. size 12” x 18”
(30.5 cm x 45.5 cm)
4. Create a paper mache article - “a member of the
poultry family” no larger than 8” x 12” (20 cm x 30 cm)
include hook to display
5. Hand designed notepaper and matching envelopes,
2 each, no computer work, including this year’s theme
26
6. Decorate a hat, the crazier the better - 1st - $7 Gift
Certificate - McDonald’s - in addition to cash
7. Create a person out of nuts, bolts, screws, nails, etc.
no taller than 12” (30.5 cm)
8. Article of wood, (key rack, bird house, etc.), max.
18”(45.5 cm) kits allowed S/A
9. Model (boat, plane, etc.) max. 18”(45.5 cm) kits
allowed S/A
10. Article made from a pair of jeans
11. Needlework gift for grandmother S/A
12. Article of leatherwork, kits allowed S/A
13. Mobile, ready to hang
14. Worthy article not listed elsewhere, short description
may be attached to item - 1st - In addition to cash
prize $7 Gift Certificate - McDonald’s
16.
17.
18.
19.
20.
Most Points in Youth - $25 courtesy Lanark Photography
Club
OVERALL
Most points in Photography - $25 Cash courtesy Lanark
Photography Club
Best overall Photography in GENERAL - $100 Gift
Certificate - Perth Picture Framing Gallery
CLASS 41 - YOUTHS’ WORK
This year’s theme - POULTRY
Kathy Simonsen 613-268-2730
CLASS 38 - PHOTOGRAPHY
COORDINATORS:
Dorothy Hobbs and Jack Hobbs 613-278-0617
JUDGE:
Herb Doepner
Requirements:
1. Photographs which are in focus, clear, of good
composition, creative, imaginative, interesting and
appealing and are not altered from original photo.
2. Digital or film
3. Photograph size minimum 4” x 5” to maximum 5” x 7”,
The photograph is to be mounted (not framed) on
a BLACK firm surface (board, cardboard etc.) with a 1”
border all around the photograph. No printing,
marks or decoration on the mounting.
4. One photograph per category,
5. Photographs not shown at this Fair before, please.
GENERAL (Open to entrants any age)
1.
2.
3.
4.
5.
6.
7.
Maberly Fair Theme (Poultry)
Where There is Fire...
The Great Outdoors
Time and Space
Special Events
Community
Any Edited Photograph - Show before Edit and After
Edit (Side by side mount)
8. On the Farm
9. Music and Musicians
BLACK & WHITE
10.
11.
12.
13.
14.
Pets
My Favourite Photo, (with caption)
My Backyard
Flowers in bloom
My friends
Notes:
i) Prize for EXCEPTIONAL EFFORT will be given to a child
in each age-group who has shown extra effort and
creativity in their entry. 1st, 2nd and 3rd place ribbons
will be given. No additional entry is required.
ii) David and Carmel Parks Award: This will be given to a
child who has shown exceptional effort and creativity
in the entire Youths’ Work Class. Their name will be
engraved on a plaque and a keeper trophy will be
given.
WINNER FOR 2013: Osten Parks
iii) All entries must be done by the child and be new to
the fair this year. One entry per child per section
(refer to class 37 Junior Section ages 14-18)
iv) Prizes - 1st-$5, 2nd-$4, 3rd-$3 - unless otherwise stated.
Prizes of $20 for exceptional effort for each age
category.
1. OAAS POSTER COMPETITION: up to Grade 4 and
Grade 5 to 8
- Theme - “Promoting Next Year’s Fair”, August 22,
2015 - Theme is SHEEP AND GOATS
- Must be hand drawn without border
- Min. 8.5 x 11” (23x28cm) - Max.-11x17” (28x43.5cm)
- Entries to be mounted on card stock or Bristol board
with 2” (5cm) border.
- Winning poster will be eligible to enter in the District
Competition.
- All posters may be kept by Fair Board (may be used
in advertising, or for the 2015 Fair book cover)
Water
Rural Landscape
Urban Landscape
Portrait
Doors
Sponsored by Bethel WI - 1st-$15 + trophy, 2nd-$10, 3rd-$7
TRIVIA: A chicken with a motherly instinct is called
a brooder or broody hen. She will sit on her eggs to
keep them warm until they hatch. The instinct has
been bred out of modern breeds so you need to raise
heritage breeds in order to get broody hens.
A chicken egg will hatch in an incubator in 21 days.
Best Black & White - $14 Gift Certificate - McDonald’s
YOUTH (Entrants in the Youth category must be under
18 as of the judging date [August 23, 2014] and have
personally taken the photograph.)
15. Selfie (self portrait with a cell phone camera)
27
2-3 YEARS AND UNDER on day of Fair (No Entry Charge):
2. Color a picture of a Rooster from a colouring book
or from the internet
3. Make a Goose from Play dough, displayed on paper
plate.
4. Find a picture of Ducks and cut and paste it onto
a sheet of paper (approx size 30 cm x 23 cm)
5. My favourite Rock Collection (Cut egg carton in half &
use only 6 compartments)
6. Print the letters “P” and “p” on a note size sheet of
paper, (max. 15 cm x 24 cm), neatness counts
7. Colour a face on a hard-boiled egg using 3 different
coloured markers.
4-5 YEARS AND UNDER on day of Fair (No Entry Charge):
8. Print the word POULTRY on a sheet of paper
(approx size 15 cm x 25 cm), neatness counts
9. Draw and colour a picture of a duck and a rooster on a
sheet of paper (max. 30 cm x 23 cm)
10. Make a Dream Catcher using Poultry Feathers
(other accessories may be added)
11. Using Play dough make a mother duck sitting on her
nest - display on paper plate
12. Color a face on a hard-boiled egg using 4 different
coloured markers
13. My favourite lunch snacks, 3 items, nutritional value to
count, on a 9” paper plate
6-8 YEARS AND UNDER on day of Fair
14. Decorate a hard-boiled egg using 8 different colors
(other accessories may be added)
15. Make a Dream Catcher using Poultry Feathers
(other accessories may be added)
16. Make a invitation to your Chicken Dance Birthday
Party (folded size 15 cm x 23 cm)
17. Print a poem about one of the following themes–
neatness counts (paper size max 30 cm x 23 cm)
• Creepy Chicken
• Ugly Duckling
• Wild Turkey
• Grumpy Goose
Be inventive in writing & decorate your page
18. Decorate a Hat with feathers (other accessories may
be added)
19. Make a menu for a healthy lunch
9-11 YEARS AND UNDER on day of Fair
20. Paint and dress a hard-boiled egg
21. Hand print a recipe for Chicken Wings
22. Create your Family Tree on paper (max. 4
generations) using hand-drawn Ducks for the
names on your tree (max size 40cm x 30 cm)
23. Best snapshot within the Poultry Theme,
mounted with a 1” border. - $20 Gift Certificate Balderson Kidz
24. Using a computer, create a poster for a Poultry Festival
(max. 30 cm x 23 cm). Include at least 4 different
planned events or activities of the festival.
25. Create 3 different healthy lunch menus
12-13 YEARS AND UNDER on day of Fair
26. Using a computer, create a poster for a Poultry Festival
(paper size 30cm x 23 cm). Include at least 8
different planned events or activities of the festival
27. Design a Poultry Board game (researching the
characteristics of different poultry will help you)
28. Make and decorate a Turkey Button (approx size
about 7 cm across)
29. Using a computer, design a logo for a Poultry Hatchery
business (max. 27 cm x 21 cm)
(researching Poultry Hatcheries will help you)
30. Design a web page for teens about healthy foods
choices (max 27 cm x 21 cm)
31. In cursive writing, write out a recipe for Homemade
Chicken Soup - $7 Gift Certificate - McDonald’s
32. OAAS CHOCOLATE CHIP COOKIE COMPETITION: up to
Grade 4
- 6 cookies arranged on paper plate in a zip
lock bag, accompanied by your recipe.
- Winning entry will be eligible to enter in the District
Competition - $7 Gift Certificate - McDonald’s
SPORTS AND GAMES - 2 PM
DIRECTORS:
Sylvia Bumstead - 613-268-2843
Jan Rawling - 613-268-2777 (Events may change)
PRIZES: 1st-Gold, 2nd-Silver, 3rd-Bronze Medals, OR
1st-$3, 2nd-$2, 3rd-$1
Junior events:
Medals
Intermediate events: Medals/Cash for pairs events
Senior events:
Cash
1.
2.
3.
4.
5.
3 years and under Shoe Toss
3 years and under Ping Pong ball on a Spoon race
4 & 5 year olds
Shoe Toss
4 & 5 year olds
Ping Pong ball on a Spoon race
5 years and Under Running Race
**PRIZE GIVING - 5 AND UNDER
AT AWARDS STAND**
6.
7.
8.
9.
6 & 7 year olds
Ball Throw
6 & 7 year olds
Ball between two people (Pairs)
6 & 7 year olds
Running Race
6 & 7 year olds
3 Legged Race (Pairs)
**PRIZE GIVING - 6 & 7 YEAR OLDS
AT AWARDS STAND**
8-10 boys
Running Race
8-10 boys
Shoe Toss
8-10 boys
Tire Rolling (Pairs)
8-10 boys
Ball Throw
8-10 girls
Running Race
8-10 girls
Shoe Toss
8-10 girls
Tire Rolling (Pairs)
8-10 girls
Ball Throw
**PRIZE GIVING - 8-10 YEAR OLDS
AT AWARDS STAND ***
10.
11.
12.
13.
14.
15.
16.
17.
28
18.
19.
20.
21.
22.
23.
24.
25.
26.
11-14 boys
3-legged Race (Pairs)
11-14 boys
Ball Throw
11-14 boys
Tire Rolling
11-14 boys
Running Race
11-14 girls
3-legged Race (Pairs)
11-14 girls
Ball Throw
11-14 girls
Tire Rolling
11-14 girls
Running Race
girls/boys & Adults Egg Throwing Contest (Pairs)
**PRIZE GIVING - 11-14 YEAR OLDS
AT AWARDS STAND***
ADULT GAMES
27. Ladies (15+) Nail Driving 1st - $30 Gift Certificate Sharbot Lake Country Inn
28. Ladies Log Sawing (Pairs)
$20 Gift Certificate - Rebecca’s Hair Salon +
$20 Gift Certificate - Lorna’s Cut & Curl
29. Men (15+) Log Sawing (Pairs)
$20 Gift Certificate - Pizza Hut
The wild turkey is native to North
America. It is the same species as
the domestic turkey, which was
originally derived from a southern
Mexican subspecies of Wild
Turkey.
Wild turkey is a game bird.
29
Sept 16 - 2pm - 4pm
July 5 - 8am - 1pm
Dessert & coffee at Maberly Hall
with Neil Fennell, Police Services
Board, speaking on seniors scams
Pie in the Sky at
Maberly Fairgrounds
Free function jointly sponsored with St Albans
A big thank you to David Yerxa for selling
most of the tickets for the 2014 lottery
Cover by Caleb McLeod
Thank you to our hardworking neighbours and volunteers who
work year round to make our Fair a success.
For more information contact:
Entries can be sent to:
entries@maberlyagsociety.ca
Maberly Agricultural Society
Maberly, Ontario
K0H 2B0
Check the web site at:
www.maberlyagsociety.ca
30
CASH DONATIONS
$100 or
more Bruce
&
Edith Pedden
Canadian Tire
Civitan Club of
Perth Crains’
Construction
Doug & Lois
Thomlison Georgina
Madigan Herns’
Sand & Gravel
Irene & Keith
Hawley Mike &
Helen Patenaude
McGowan Lake Campground
Omya
Sandy & Ken Parks
Valerie Kennett
Howard Allen
Paul & Mary Lou Pospisil
Sharbot Lake Home
Building Centre Sharbot
Lake Marina
$50 - $99
Art & Sue Munro
Bill McPherson
Brad Dowdall
Carl & Holly
Kirkham Carol &
Bruce Rigby
Coldwell Banker
Don DuBreuil & Wilma Von
Zwol Dr. Kevin Orser
Ed & Eileen
Barbeau Ethel
Clark
Gordon & Bev
Patterson Jessie
Donnelly
Kathy & Gary
Simonsen Lindsay
McDonell Margaret &
Tony French
Napanee Heritage Quilters
Guild Norm & Diane Herns
Perth & District
Horticultural Society Rolly
Card - Pastime Trucking
Sharbot Lake Dental Office
Sutton Software Systems
Walter Downs & Anne
Thomlison
$30 - $49
Barb & Bob McGrath
Bob & Marlene
Ambler Cooperators
Insurance Eye &
Vision Clinic
Geoff Fleming
Greg & Paula Coleman
31
$20 - $29
Alan & Maxeen
Munro
Anonymous
Arnold &
Lorraine
Fournier Bill
& Jeanette
Avery
Bill & Sandra
Cameron Bill
Nicol
Bob & Linda
Ritchie
Brankin
Plumbing
Brenda Kennett
& Jeff Earl
Brian & Sara
Carpenter Carl
& Doris
Ferguson
Chiropractic
Care Center
Cliff Wesley
Dale Ritchie
Dayle & Earl
VanAlstine Don
& Josephine
VanAlstine
Doris Fleming
Frank & Earla
Witwicky
Ernie & Joyce
VanAlstine
Ethel
Armstrong
Fallbrook
Garage
Fred & Nancy
Barrett
Gerald & Ann
Warrington
Gerald Last
Glen
&
Karen
McNeely
Gord
&
Sharron
Welby Greg
& Sue Best
Jack Clark
Janet &
David
Barr Jim
Buchannon
Joan
Fleming
Joe & Peggy
Beckett John
Steffler
Karen Prytula - Stones
Unturned Ken & Donna
Warrington Kenneth W. Smith
Mark & Dawn Burnham
Mark Jackson
Mark & Linda Fielding
Mark’s Cobbler Shop
McLean Insurance
Murray & Dianne Gilpin
Randy Jernigan
Rick & Gwen England
Rick & Shirley
Montcalm Rideau Pipe
Rod & Jane Beaudry
Ron & Betty Norrish
Ron & Bev Koeslag
Rosetta McInnes
Rosewood Studio
Roy & Doreen Warwick
Rubino & Chaplin Ruth
Pearce
Sherren & Dave Koeslag
Terry & Jeanette
Koeslag Theresa
Somerville Vicky
Hofmann
Vivian & Frank Coleman
Wayne & Irene Kirkham
$19 and under
Art & Donna Teal Bill
& Barb Wilson Brad
Parks
Cheryl Allen Dan
Duhaime Doug
Tysick Herb
McVeigh
Jim & Sharon Allen
John & Joann Chandler
Joy Coyne
Lois & Garnet Carswell
Michelle & Don Miller
Nancy Savage
Norm Whan Peter
McMahon
Pierre & Kathy Cyr
Richard Kirkham Ron
Pratt Running Goat
The Office Travis
Clark Wayne
Christy
32
PRIZES, GIFT
CERTIFICATES
$100 & over
$19 and under
Perth Picture
Framing Pizza
Hut
Bookworm
Perth Barber Shop
Shadowfax
Sunflower Bake Shop
$50 - $99
BUSINESS ADS
3M
Barnabe’s YIG
Dodds & Irwin
Fabrics Crafts & More
Giant Tiger
Hillside Gardens
Little Stream Bakery
McDonalds
Paws Oasis
Sign Design
Tay River Reflections
Tim Hortons
$30 - $49
Coutts / Factory Grind
Foodsmiths
NAPA Auto Parts
Pet Value
Sharbot Lake Country Inn
Shear Perfection
Soft Cloth Car Wash
$20 - $29
Anne Croteau
Balderson Kidz
Brownlee Metro
Cleanrite Cleaners
Decorating by Design
Dragon Moon
Jewels Clothes
Jo’s Clothes
Lorna’s Cut & Curl
Maximilians
Mex & Co
Movie People
O’Reilly’s Pub
Penny’s Place Restaurant
Perth Brewing Co.
Perth Pharmasave
Rebecca’s
Salvation Army
Sew Crafty - Rideau Ferry
Subway
The Junction
The Maples
A&B Ford
Advanced Transmission
Alternative Energy
Amaranth Farm
Aquarius Motel
Arnott Bros. Construction
Backbeat Books
Blackwood Originals
Bang’s Fuels
Barker Willson
Battle River Bison
Beaverpond Estates
Bellecon
Big A’s Automotive
Blair & Son Home
Furnishings
Bob Basra Sharbot Lake
Petrocan
Burchell Glass
Burns Jewellers
Café Hideaway
Callan Motors
C.G.I.S.
Clean Sweep
Cobra Pools & Spas
Colleen’s Care
Colonial House Motor Inn
Computer Plus
Crain & Schooley Johnson
Crains’ Construction
Dicola
Eco Alternative Energy
Elite Engraving
Embers
Garage Door Company
Grandma’s Lunch Box
Heads or Tails
H&R Block
Hartington’s
Herns Sand & Gravel
Hinton
Home Hardware - Perth
Images Inter Alia
Janet’s Clip-It
Jill Nolan
Johnson Chiropractic
Kenneth W. Smith
Lake District Realty
Mahon Pools
McAdoo
Construction My
RV
Noonan’s Auto
On The Mark Contracting
Outdoor Adventure
Perth Fashion Mill
Perth KIA
Perth PC
Perth Plaza Motel
Perth Power Sports
Pillar Financial
Prodecal
Publow’s
Purest Gluten Free Store &
Bakery
Ram’s Esso
Scotiabank
Sharbot Lake Country Inn
Sharbot Lake Marina
Sharbot Lake Pharmasave
Shoppers Drug Mart
Split Ends
Tay Inn
The Commonwell Mutual Ins
Group
The Word
Treasure Trunk
Valley Tool & Fastener
Wesleyan Camp
Willows Landscaping
Willows Rentals
Woodwark Stevens Ireton
Worth Saving Shop
TRIVIA: POULTRY includes
all domestic birds suitable
for food except pigeon and
squab. Examples: chicken,
fowl, turkey, duck, goose, etc.
Game includes such birds and
animals suitable for food as
are pursued and taken in field
and forest. Examples: quail,
partridge,
wild duck,
plover, wild
turkey, etc.
A big thank-you to all for your generous
33
contributions.
Without you this fair would not be
possible.
34
ZUCCHINI RACE - 2014
Where:
Maberly Fairgrounds
Who:
Anyone, with their Zucchini vehicle
When:
Maberly Fair, August 23, 2014 at 1:30
What:
A drag race on an incline track with Zucchini vehicles
How:
First Zucchini to the bottom wins
CRITERIA
•
•
•
•
•
•
•
•
Two weight classes: up to 2lbs & over
Class entry fee of $1.00 per vehicle
Prizes for each class - 1st $10.00, 2nd - $6.00, 3rd - $3.00
All vehicles must comply with weight class including wheels, axels etc
Vehicles must be non-motorized, no pre-fab chassis
Vehicle width including wheels must not exceed approx 8 inches
Vehicle length from nose to rear wheels must not exceed 12 inches approx.
Final class: prizes 1st - $3.00, 2nd - $2.00, 3rd - $1.00
Cheater chassis - chassis made of tonka (or other) toy with zucchini sitting on top etc
Bring your Zucchini Vehicle, pit crew and your cheering section and join in the fun
For more info call Wayne 613-267-8245
35
MABERLY AGRICULTURAL SOCIETY
ENTRY FORM
Exhibitors Number
An entry fee of $5.00 is required, with the exception of those entering Youth Work, 4-H or Open to Organization Classes. This
fee makes the exhibitor a voting member of the Agricultural Society. Meetings are held the last Monday of every month at the
Maberly Community Hall at 7:30 pm.
Please note that the year’s membership will be deducted (if possible) from the prize money.
Please fill in the form using the Class Number, Section Number and Description as listed in the Prize List Booklet as shown on
the example on the first line.
Entries can be mailed to Maberly Agricultural Society, Maberly, ON, K0H 2B0 or e-mailed to entries@maberlyagsociety.ca
entries@maberlyagsociety.ca
NAME:
ADDRESS:
Class
(e.g.class 28)
Section
(46)
Description of article, etc.
(Blueberry Pie)
36
MABERLY AGRICULTURAL SOCIETY
ENTRY FORM
Exhibitors Number
An entry fee of $5.00 is required, with the exception of those entering Youth Work, 4-H or Open to Organization Classes. This
fee makes the exhibitor a voting member of the Agricultural Society. Meetings are held the last Monday of every month at the
Maberly Community Hall at 7:30 pm.
Please note that the year’s membership will be deducted (if possible) from the prize money.
Please fill in the form using the Class Number, Section Number and Description as listed in the Prize List Booklet as shown on
the example on the first line.
Entries can be mailed to Maberly Agricultural Society, Maberly, ON, K0H 2B0 or e-mailed to entries@maberlyagsociety.ca
entries@maberlyagsociety.ca
NAME:
ADDRESS:
Class
(e.g.class 28)
Section
(46)
Description of article, etc.
(Blueberry Pie)
37
MABERLY FAIR
AUGUST 23, 2014
LIGHT HORSE SHOW ENTRY FORM
Membership fee of $5.00 and $5.00 per class entry fee,
except classes 27 - 30
Rider Number
Must be mailed to:
The Maberly Agricultural Society
4884 Bolingbroke Rd., Maberly, ON K0H 2B0
No later than Aug. 20, 2014. Post entries will be $7.00
Make cheques payable to: Maberly Agricultural Society
Email entries - entries@maberlyagsociety.ca
Civic Address
Town
Postal Code
Class
Name of Horse
Rider
Fee
Membership Fee
$5.00
Total Entries
Total Fee Paid
38
37