Men's Grill Manager
New Albany Country Club
Location: New Albany, Ohio
Send Resumes to Tami Jack, Director of Human Resources, Fax: 614-939-8525, 1
Club Lane, New Albany, OH, US 43054
Job Details
Primarily responsible for over-seeing and maintaining daily operational, planning,
scheduling, upkeep and execution of the following areas of operation (satellite):
Men's Golf Locker Room, Men's Grill/Halfway House, Beverage Cart, Carryout and
Delivery, and Winter Pub Operations. Secondarily to support other F&B
departments/outlets as needed, including, but not limited to, a la carte operations and
banquets. Coordinate with F&B management for day-to-day instruction and
guidance of the service staff to ensure that service to our members and their guests,
meets the quality standards set forth by the Club.
Work with senior F&B management and culinary team to consistently move the
Satellite and a la carte operations forward by continual staff training, staying current
with industry trends & innovations, while suggesting and presenting well-thought
adjustments and improvements as necessary.
Essential Duties and Responsibilities include the following.
Responsible for hiring, training and reviewing of all personnel working the Men's
Grill/Winter Pub, Halfway House/Beverage Cart, Carryout and Delivery.
Oversee service, service staff flow and adjustment of staff to ensure Club standards
are met.
Coordinate with Golf Department F&B staffing and execution of all Club/Special
Golf Events and Outings.
With F&B Management team responsible for the implementation of the operational
game plans and execution specific to Clubhouse Satellite, a la carte and Club-related
events.
Develop usage programs, plans and promotions for Club Satellite and a la carte
areas.
Update staff on Club events and come up with ways to promote the events to
members.
Assist with ongoing server training program schedule of sessions.
Conduct and/or involved with the discipline of service staff.
Maintain cleanliness and upkeep of all Satellite areas, equipment (including
Beverage Carts) and CGS inventory.
Assist F&B Management team in monthly inventory of all beverage products to
ensure meeting budgeted COG/S levels, proper controls, proper recording.
Monitor and achieve Satellite operational budget/control expenses.
Aware of weekly payroll status; schedule and monitor accordingly.
Attend all bi-weekly food and beverage meeting, special events, supervisor/manager
meetings, server meetings and provide input.
A positive attitude, punctuality, strong work ethic, and enthusiasm are all must-have
qualities.
Ability to work weekends, nights, holidays, Monday golf outings throughout the
season.
All other duties as assigned.
Supervisory Responsibilities
Directly supervises 10-20 employees. Carries out supervisory responsibilities in
accordance with the organization's policies and applicable laws. Responsibilities
include interviewing, hiring, and training employees; planning, assigning, and
directing work; appraising performance; rewarding and disciplining employees;
addressing complaints and resolving problems.
Requirements:
Must have previous restaurant experience.
Country Club experience is a plus.
Additional Details
Job Available: Immediately
Salary Range: US $40,000.00-US $45,000.00 / Year
Bonus Plan: No
Work Permit Needed: Applicants who do not already have legal permission to work
in the United States will not be considered.
Other: Sick, Personal, Vacation Days, 401k, Insurance
Accommodation: No
Management Position: Yes
Entry Level Position: No
Industry Categories: Country Club/Golf Club
Position Categories: F&B - Food & Beverage, F&B - Restaurant Management