Department of Nutrition, Food Studies, and Public Health
HONF – Undergraduate Program in Nutrition & Food Studies (B.S.)
Area of Concentration: FDS: Food Studies
Program of Study
2015 – 2016
Total Points Required 128
Liberal Arts Requirements
(60 Points)
Specialization Requirements
College Core Curriculum (CORE)
(48 Points)
Required Core Courses
(16 Points)
NUTR-UE 85 Introduction to Foods & Food Science (3)
NUTR-UE 91 Food Management Theory (3)
NUTR-UE 119 Nutrition & Health (3)
FOOD-UE 1051 Food & Identity (4)
NUTR-UE 1052 Food Production & Management (3) a, b
Expository Writing
EXPOS-UA 1 Writing the Essay (4)
ACE-UE 110 The Advanced College Essay (4)
8
Foreign Language Study
8
Foundations of Scientific Inquiry
Quantitative Reasoning
CORE-UA 1xx/MATH-UA xxx/ST-CORE-UE* (4)
Natural Sciences
CORE-UA 2xx/ ST-CORE-UE (8)
12
Foundations of Contemporary Culture
20
Text and Ideas
CORE-UA 4xx/ ST-CORE-UE (4)
Cultures and Contexts
CORE-UA 5xx/ ST-CORE-UE (4)
Societies and the Social Sciences
Choose one Social Science (e.g. Anthropology,
Economics, Politics, Psychology, Sociology) and take
one introductory and one advanced class on the same
discipline (8)
Expressive Culture
CORE-UA 7xx/ ST-CORE-UE (4)
Liberal Arts Electives
(12 Points)
(68 Points)
Specialization
(31 Points)
FOOD-UE 71 Food Issues of Contemporary Society (4)
FOOD-UE 1033 Food Systems: Food & Agriculture (4)
FOOD-UE 1056 Internship in Food Studies (3)
FOOD-UE 1130 Communic Workshop in Foods & Nutr (2)
FOOD-UE 1135 Essentials of Cuisine: International (3)
FOOD-UE 1180 Food & Nutr in a Global Society (4)
FOOD-UE 1183 Techniques of Regional Cuisines (2) a
FOOD-UE 1204 Food in the Arts (2)
FOOD-UE 1210 Introduction to Food History (4)
FOOD-UE 1217 Advanced Foods (3) a
Electives by Advisement
(9 Points)
MGMT-UB 1 Management & Organization Analysis (4)
FOOD-UE 1000 Independent Study (1-6)
FOOD-UE 1025 Beverages (3)
FOOD-UE 1109 Food Laws & Regulations (3)
FOOD-UE 1204 Food in the Arts (2)
FOOD-UE 1271 Food Photography (1)
NUTR-UE 1023 Food Microbiology & Sanitation (3)
NUTR-UE 1184 Food Science & Technology (3) a, c
NUTR-UE 1187 Introduction to Global Nutrition (4)
FOOD-UE/NUTR-UE and other electives by advisement
Unrestricted Electives
Additional Requirements
SAHS-UE 1 New Student Seminar (0)
Writing Proficiency Examination
(12 Points)
(0 Points)
________________________________________________________________________
* Steinhardt Liberal Arts Courses
a
Prerequisite: NUTR-UE 85
b
Prerequisite: NUTR-UE 91
c
Prerequisite: CHEM-UA 120
10/17/13
2
HONF-FDS: FOOD STUDIES
SUGGESTED COURSE SEQUENCE
FIRST YEAR (FRESHMAN)
Fall semester
SAHS-UE 1
EXPOS-UA 1
FOOD-UE 71
NUTR-UE 85
New Student Seminar
Writing The Essay
Food Issues of Contemp. Soc.
Intro to Foods & Food Science
Liberal arts elective
0
4
4
3
4
15
Spring semester
ACE-UE 110
The Advanced College Essay
FOOD-UE 1051 Food & Identity
NUTR-UE 119
Nutrition & Health
CORE-UA 04xx Texts and Ideas
Elective by advisement
Total Credit Hours
4
4
3
4
2
17
32
SECOND YEAR (SOPHOMORE)
Fall semester
FOOD-UE 1204 Food in the Arts
NUTR-UE 91
Food Management Theory
Soc. & the Social Sciences I
Mathematics course
Unrestricted elective
2
3
4
4
2
15
Spring semester
CORE-UA 07xx Expressive Culture course
FOOD-UE 1183 Techniques of Regional Cuisine
Soc. & the Social Sciences II
Liberal arts elective
Unrestricted elective
Total Credit Hours
4
2
4
4
3
17
32
THIRD YEAR (JUNIOR)
Fall semester
FOOD-UE 1033 Food Systems
FOOD-UE 1135 Essentials of Cuisine
Foreign Language
Natural Sciences I
4
3
4
4
Spring semester
FOOD-UE 1210 Introduction to Food History
CORE-UA 05xx Cultures and Contexts
Foreign Language
Liberal arts elective
Elective by advisement
15
Total Credit Hours
2
4
4
4
3
17
32
FOURTH YEAR (SENIOR)
Fall semester
NUTR-UE 1052 Food Prod & Management
FOOD-UE 1217 Advanced Foods
FOOD-UE 1025 Beverages
Natural Science II
Unrestricted elective
3
3
3
4
3
16
Spring semester
FOOD-UE 1056 Internship in Food Studies
FOOD-UE 1180 Food & Nutr in a Global Society
FOOD-UE 1130 Commun Wksp in Food & Nutr
Elective by advisement
Unrestricted elective(s)
Total Credit Hours
GRAND TOTAL CREDITS REQUIRED
3
4
2
3
4
16
32
128