“Enhancing the Future of Food Protection”
2015
FDA CENTRAL
REGION
RETAIL FOOD
PROTECTION
EDUCATION &
TRAINING
SEMINAR
FOOD SAFETY
CROWNE PLAZA
Historic Downtown Richmond, VA
AUGUST 12-14, 2015
This training is intended for:
PROGRAM MANAGERS
STANDARDIZED RETAIL FOOD CODE OFFICERS
FOOD SAFETY OFFICERS
SANITARIANS
ENVIRONMENTAL HEALTH SPECIALISTS
INDUSTRY PARTNERS
ACADEMIA
NETWORKING
PROGRAM STANDARDS
INDUSTRY TRENDS
CFSAN UPDATES
FOOD CODE INTERPRETATIONS
and UPDATES
FSMA
MOBILE UNITS
RAPID RESPONSE TEAMS (RRTs)
FDA OP UPDATES
COTTAGE FOODS
INSPECTION SKILLS
WEDNESDAY, AUGUST 12TH, 2015
Moderators: FDA Central Region Retail Food Specialists
Grand Ballroom
7:00 am – 8:00 am
BREAKFAST – PROVIDED IN THE BALLROOM FOYER
7:00 am - 8:00 am
REGISTRATION
WELCOME ADDRESS
8:00 am – 8:30 am
FDA OPENING REMARKS
8:30 am - 9:30 am
9:30 am – 10:30 am
10:30 am - 10:45 am
10:45 am – 11:30 am
11:30 am – 12:00 pm
12:00 pm – 1:00 pm
1:00 pm – 1:30 pm
1:30 pm – 2:15 pm
2:15 pm – 2:30 pm
2:30 pm – 3:00 pm
3:00 pm – 4:30 pm
4:30 pm – 5:00 pm
CENTER FOR FOOD SAFETY AND APPLIED NUTRITION (CFSAN) UPDATE
BREAK
FDA OFFICE OF PARTNERSHIP (OP) UPDATE
FSMA – WHAT IS IT AND WHAT TO EXPECT
LUNCH BREAK – PROVIDED IN JR. BALLROOM
FOOD ADDITIVES – PRACTICAL ADVICE FOR THE FIELD
MOLECULAR GASTRONOMY – THE FUTURE OF FOOD?
BREAK
RISK BASED INSPECTIONS
ACTIVE MANAGERIAL CONTROL – INDUSTRY AND REGULATORY PANEL
ORAL CULTURE TOOLS
5:00 pm
EVALUATIONS
5:00 pm
ADJOURN
THURSDAY, AUGUST 13TH, 2015
Moderators: FDA Central Region Retail Food Specialists
Grand Ballroom
7:00 am – 8:00 am
BREAKFAST – PROVIDED IN THE BALLROOM FOYER
7:00 am - 8:00 am
REGISTRATION
8:00 am – 8:45 am
8:45 am - 9:30 am
9:30 am – 10:00 am
10:00 am - 10:15 am
10:15 am – 11:15 am
11:15 am – 12:00 pm
12:00 pm – 1:00 pm
1:00 pm – 1:30 pm
1:30 pm – 3:00 pm
3:00 pm – 3:15 pm
3:15 pm – 3:45 pm
3:45 pm – 4:30 pm
4:30 pm – 5:00 pm
CFP/FOOD CODE SUPPLEMENT TO 2013
MOBILE UNITS – CONCERNS AND CONTROLS
DHRD UPDATE
BREAK
FOOD LABELING – NEW LAWS
PROCESS AUTHORTIES
LUNCH BREAK – PROVIDED IN JR. BALLROOM
CONDUCTING A VOLUNTARY NATIONAL RETAIL FOOD REGULATORY PROGRAM AUDIT
FDA STANDARDIZED FOOD SAFETY INSPECTION/FOOD CODE ROUNDTABLE
BREAK
COTTAGE FOODS
PLUMBING – PRACTICAL APPLICATION
FOOD SAFETY INSPECTIONS ON FEDERAL PROPERTY
5:00 pm
EVALUATIONS
5:00 pm
ADJOURN
FRIDAY, AUGUST 14TH, 2015
Moderators: FDA Central Region Retail Food Specialists
Grand Ballroom
7:00 am – 8:00 am
BREAKFAST – PROVIDED IN THE BALLROOM FOYER
7:00 am - 8:00 am
REGISTRATION
8:00 am – 9:00 am
9:00 am – 10:00 am
10:00 am - 10:15 am
10:15 am – 11:00 am
11:00 am – 11:45 pm
11:45 am – 12:00 pm
THE IMPORTANCE OF THE RAPID RESPONSE TEAMS (RRTS)
IFPTI FELLOWSHIP
BREAK
LISTERIA MONOCYTOGENES IN RETAIL DELICATESSENS
ILLNESS OUTBREAK INVESTIGATIONS AND SHOPPER CARD INITIATIVE
BUSINESS MEETING AND WRAP-UP
12:00 pm
EVALUATIONS
12:00 pm
ADJOURN