2012 TRADITIONAL FOODS CONFERENCE PLANNING COMMITTEE
“FEEDING OUR FUTURE GENERATIONS”
“haayuuk#wap >aayaahakskim”
DAY 1
( Presentations and concurrent break out groups )
8:00 - 9:00 am - Maht Mahs gym - Breakfast
9:00 – 10:00 am - Long House - Opening
 Prayer
 Welcome Song and Welcome – Tseshaht
 Pawacimyi> - Elder’s Advisory
 Opening remarks: NTC- Cliff Atleo
Huu pac^asaht
 Setting the Tone - yaa?a>at (C. Anne Robinson)
 VICCIFN
10:00 - 10:15 am - nutritional break
Digital Harvest Presentation
Taatne?is Daycare
10:15 am - 12:00 noon
Children
Cedar mat making:
10:15 am - 12:00 noon
Mamie George
Maht Mahs
Onsite Elder: Julia Lucas
NCN Fishing Rights:
Kids Activities
 Cliff Atleo
 Simon Lucas
 Richard Watts
12:00 - 1:00 pm - lunch break
Digital Harvest ∙ Super Chefs
1:00 - 1:45pm-Maht Mahs
 Hooksum Outdoor
School – Steve and
Karen Charleson
1:00 - 4:00 pm
Cedar mat making:
Mamie George
Onsite Elder: Julia Lucas
Kids Activities
1:45 - 2:00 pm Nutritional Break
Digital Harvest Presentation
2:00 - 3:00 pm - Maht
Mahs
First Nations Wildcrafters,
BC
Keith Hunter
3:00 - 4:00 pm - Maht
Mahs
Peter Ross: What can we
do? Protecting Traditional
From the desk of C. Anne Robinson
(Feeding Our Next Generations)
DAY 2
( In the communities )
8:00 – 9:00 am - Maht Mahs gym Breakfast
9:00 - 9:45 am - Long House
 Keynote: Dr. Charlotte Cote
 Pawacimyi> - Elder’s Advisory
9:45 am - nutritional break
Digital Harvest Presentation - Super
Chefs
9:45 am – 12:00 noon Maht Mahs gym
kitchen
 Jam making: Annie and Dolly Watts
 Gisele Martin – Tla ook Adventures
 Canoe pull and tour-Tyrone Marshall
 Community tour
Maht Mahs - Kids Activity Table
12:00 - 1:00 pm
Digital Harvest Presentation · Super
Chefs
1:00 - 1:30 pm
Community Gardens: What’s Happening
Today? - Ditidaht, Maaqtusiis,
 Canoe pull and community tourTyrone
 Community Tour
 Kids Activity Table
1:30 - 2:00 pm
Where do we go from here? What can
each one of us do? VICCIFN, Cliff Atleo,
Simon Lucas -Elder Recommendations,
C. Anne Robinson.
Presentations and Closing remarks
It’s our pleasure to provide traditional
food information tables and traditional
food venders at our first:
1
2012 TRADITIONAL FOODS CONFERENCE PLANNING COMMITTEE
“FEEDING OUR FUTURE GENERATIONS”
Foods from Pollution.
5:00 - 8:00 pm Feast -Maht Mahs gym:
Keynote speaker - Hugh Braker and VICCIFN
Ha?uks^i>yak
Dinner -Honor Peter Ross contributions
Erin Rowsell presentation
Dancing
From the desk of C. Anne Robinson
2
“INDIGENOUS FOOD MARKET”
(9:00 am – 2:00 pm Saturday only)
-
List of tables to be available
soon.