2015 GRASSFED BEEF ORDER FORM
Our delicious beef is 100% grassfed from birth (with the occasional fall apple treat!). Currently, our
small herd is a mix of Herefords, American Milking Devons and Angus. Some of our steers come from
local farms that are either certified organic or share management practices similar to ours; they arrive
at Reber Rock in the spring and spend the summer on our grass.
How it works
1. When you order, you give us a non-refundable deposit towards your total order. (We will
accept orders until we’re sold out.)
2. Your beef grows up grazing our pastures.
3. In the fall, we harvest, butcher to your specifications (for the custom cut items), wrap and
freeze your beef here on the farm.
4. Before Thanksgiving, you pick up a year’s supply of beef on the farm or we deliver it.
Our custom cut items include a whole cow (holy cow!), a side, a quarter and an eighth. For these
items you may choose the cuts you’d like. For example, if you buy a side of beef (1/2 of a cow) you can
choose from the following cuts:


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short ribs
meaty soup bones (shank and neck)
roasts (brisket, chuck, rib, sirloin, top round, London Broil)
stew beef (or kebab beef)
steaks (rib-eye, sirloin, porterhouse, T-bone, top round, flank)
ground beef
If you decide to get more than a side you will get more of each cut listed above; if you get less than a
side, quantities of each cut will become limited. The smaller the portion the more limited the cut choice
as different cuts come from the same part of the animal, such as steaks and roasts. Options include:
Option
Item
Whole Cow
Custom Cut
Fixed Weight
Side (1/2)
Quarter (1/4)
Eighth (1/8)
Mixed 20#
pack
10 pounds of
ground beef
Description and Storage space Requirements
Wrapped cuts from a whole cow; 15 cubic feet
(get a chest freezer!)
Wrapped cuts from ½ of a cow; 7.5 cubic feet
(get a chest freezer!)
Wrapped cuts from ¼ of a cow; 3-4 cubic feet
Wrapped cuts from 1/8 of a cow; 2 cubic feet or less
A 20-pound variety pack of farmer-selected cuts; Regular freezer
Ten 1-pound packages of ground beef;
Regular freezer
2015 BEEF ORDER FORM
Name: _____________________________________________________________________________________________
Address: _____________________________________________________Phone: _____________________________
Email: ________________________________________________Date:________________________________________
Please place your order below.
Item
Whole Cow
Side (1/2)
Quarter (1/4)
Eighth (1/8)
Mixed 20# pack
10 pounds
ground beef
Price
($/pound)
$5.30
$5.40
$5.70
$6.25
$10
Est. Weight
(pound)
550 hw
275 hw
135 hw
68 hw
20
Est. Total
Cost
$2900
$1485
$770
$470
$200 each
Deposit
Required
$1500
$700
$350
$250
$90
$6.50
10
$65 each
$30
Indicate
Quantity
Enclosed Total Deposit
* hw = hanging weight is roughly 30-40% more than boneless
Custom Cut Items:
If you ordered a whole cow, side, quarter, or eight please indicate any cutting instructions here. If you
need more space, feel free to email us, if you don’t have any specific instructions that’s fine, too.
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Beef orders can be picked up on farm starting in November.
Deliveries to select locations will be made just before Thanksgiving.
1699 Jersey Street, Essex, NY, 12936
info@reberrockfarm.com
(for payment options see next page)
518-572-7377
Payment
Make your deposits using one of the following options. The remainder of your payment will be charged
at pick-up/delivery when exact weights are known.
Orders are final once deposits are received.
Checks: payable to Reber Rock Farm
Credit Cards: (3.5% surcharge will apply)
Credit Card Number
Name on Card
Expiration Date (MM/YY)
CVV Code on Back
Zip code associated with billing address on card:
Paypal : Reber Rock Farm LLC (info@reberrockfarm.com)