COURSE STRUCTURE - ASSOCIATE OF SCIENCE IN HOSPITALITY & TOURISM
MANAGEMENT
The Associate in Science in Hospitality & Tourism Management is offered as a 2+2 programme.
Successful completion of 2 years leads to the award of the Associate degree at which time
candidates may opt to go on to complete the 4 year Bachelor degree within another 2 years.
Students may take up to 5 years to complete the Associate degree.
The Associate in Science in Hospitality & Tourism Management comprises general education
and specialised courses as well as a single elective (outside of the specialisation and at Associate
degree level), internship/work experience (240 hours) and community service (30 hours).
Persons with substantial relevant work experience may apply for reduction/exemption of the
internship. Students who work, but not in the relevant area of study, can have the number of
hours reduced to 180. A work experience portfolio may be required to substantiate the exemption
request.
A total of 84 credits are required for successful completion of the Associate in Science in
Hospitality & Tourism Management.
The specialisation consists of 18 credits which along with the elective are completed in year 2 of
the degree. Internships may be spread out over both years or concentrated in the final year.
Additionally, 2 not for credit courses; Team Anguilla Certification and First Aid Certification are
requirements for successful completion of the programme.
A total of 4 or 6 semesters is required to complete the programme in Full Time or Part Time
mode respectively. In Part Time mode, utilisation of summers allows completion within 2
academic years.
PART TIME STRUCTURE - ASSOCIATE IN HOSPITALITY & TOURISM
YEAR 1 Semester I
COMM1101 Communication I
ITEC1104 Fundamentals of Information Technology
HOSP1101 Introduction to Hospitality
HOSP1103 Sanitation, Hygiene and Safety
English for Tertiary Purposes OR CSEC English
Subtotal
Semester II
COMM1201 Communication II
ECON1101 Microeconomics
MATH1205 Applied Mathematics for HTM
HOSP1102 Customer Service 3
Subtotal
Summer/ Semester III
MGMT1101 Introduction to Management
FBEV1101 (i) Food Preparation & Service
(ii) Food Demonstration - Food Practical
ACCT1101 Fundamentals of Accounting
FBEV1201 (i) Bake Theory
(ii) Bake Practical
Subtotal
YEAR 2 Semester I
FBEV2304 Food, Beverage and Labour Cost Control
ACCT2303 Hospitality Accounting
Specialisation 1
Specialisation 2
Subtotal
Semester II
LANG2301 Foreign Language I
MGMT2401 Entrepreneurship and Business Practice
BUSE1101 Business Ethics
Elective
Specialisation 3
Subtotal
Summer/Semester III
MRKT1201 Principles of Marketing
HOSP1201 Hospitality Law I
Specialisation 4
Specialisation 5
Subtotal
TO BE ASSIGNED ACROSS SEMESTERS
Internship/Work Experience
What Makes Us Anguillian
First Aid Training and Certification
Community Service
TOTAL
Credits
3
3
3
3
0
12
3
3
3
3
12
3
3
3
3
3
3
18
3
3
3
3
12
3
3
3
3
3
15
3
3
3
3
12
3
0
0
0
84
PART TIME STRUCTURE - COURSE STRUCTURE – SPECIALISATIONS
There are 4 specialisations. You may only choose courses from a single specialisation.
Specialisation availability is dependent on registration numbers.
Semester I Specialisations
Food and Beverage Management
FBEV2302 Nutrition
FBEV2305 Menu Planning
Accommodations Studies Management
ENTR2301 Events Management
ACCO2302 Hotel Planning and Design
Travel and Tourism Management
TOUR 2302 Caribbean Tourism
TOUR2303 Sustainable Tourism
Entertainment and Events Management
ENTR2302 Entertainment Management
ENTR2301 Meeting & Events Management
Semester II Specialisations
Food and Beverage Management
FBEV2402 Bar Operations
Accommodations Studies Management
ACCO2403 Introduction to Plant Engineering and Maintenance
Travel and Tourism Management
TOUR2402 Tour Management
Entertainment and Events Management
ENTR2404 Caribbean Cultural Identity
Semester III Specialisations
Food and Beverage Management
FBEV2301 Advanced Baking and Cake Decorating
FBEV2403 Quantity Food Production and Dining Room Service
Accommodations Studies Management
ACCO2301 Housekeeping Operations
ACCO2401 Front Office Operations
Travel and Tourism Management
TOUR2301 Tourism Geography
TOUR2401 Tourism Planning and Policies
Entertainment and Events Management
ENTR2401 Entertainment Production
ENTR2303 Entertainment Law
Credits
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3