Heartland Community College Master Course Syllabus Division name: HUMANITIES & FINE ARTS COURSE PREFIX & NUMBER: ITAL 101 COURSE TITLE: Italian I DATE PREPARED: December 7th, 2007 DATE REVISED: PCS/CIP/ID NO: 1.1-160902-01 IAI NO. (if available): EFFECTIVE DATE OF FIRST CLASS: Fall 2008 CREDIT HOURS: 4 CONTACT HOURS: 4 LECTURE HOURS: 4 LABORATORY HOURS: CATALOG DESCRIPTION (Include specific prerequisites): This beginning course is designed to develop elementary proficiency in listening, reading, writing and speaking in Italian. Course content includes basic vocabulary, essentials of Italian grammar and syntax, correct pronunciation and intonation, the use of actual speech patterns, and basic elements of Italian culture. TEXTBOOKS: Lazzarini, Peccianti, Aski, e Dini. Prego! 7th Edition. Textbook and Workbook. RELATIONSHIP TO ACADEMIC DEVELOPMENT PROGRAMS AND TRANSFERABILITY: ITAL 101 fulfills 4 hours of elective credit for the A.A. and A.S. degrees. It should transfer to most colleges and universities as an elective course. However, since ITAL 101 is not part of either the General Education Core Curriculum or a baccalaureate major program described in the Illinois Articulation Initiative, students should check with an academic advisor for information about its transferability to other institutions. COURSE OBJECTIVES (Learning Outcomes) This class emphasizes the building of vocabulary and using a variety of sentence patterns in a communicative context. Students are expected to carry out elementary conversations in Italian on a variety of topics that introduces them to basic elements of Italian culture. Reading and writing skills will be developed in conjunction with speaking and listening skills. After completing this course the student should be able to: Outcome General Education Outcome 1. Use sufficiently correct grammar 2. Use numbers correctly in their various forms 3. Give and take directions and commands correctly CO 1 4. Engage in elementary conversations, demonstrating linguistic effectiveness and cultural appropriateness DI 1 Range of Assessment Methods -Oral and written exercises -Oral and written quizzes and exams -Oral and written exercises -Oral and written quizzes and exams -Oral and written exercises -Oral and written quizzes and exams -Oral and written exercises -Oral and written quizzes and exams After completing this course you will be able to: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. use appropriate articles with Italian nouns form contractions correctly use correctly the present tense of regular verbs form appropriate syntactical patterns to ask questions form number and gender forms for nouns and adjectives list numbers distinguish between the uses of tu and Lei (informality and formality) be able to use accordingly c’é or ci sono identify the correct number and gender of adjectives indicate the correct position of descriptive adjectives in relation to the nouns they modify conjugate correctly frequently used irregular verbs list ordinal numbers and explain their uses explain the use of essere with adjectives explain how possession is shown in Italian identify time references list common idioms with avere illustrate the use of pronouns following prepositions, explaining the differences from subject pronouns and listing the two special forms explain uses of the double negative identify colors, feelings, calendar, transportation and places, family members, sports and activities, subjects, weather, food, drinks, and classroom objects explain special uses of the preposition a recognize the different preposizioni articolate describe the principal functions of object pronouns distinguish between indirect and direct object pronouns 24. illustrate common uses of the verb piacere COURSE/LAB OUTLINE: Unit 1. Unit 2 Unit 3. Unit 4. Unit 5. Unit 6. Unit 7. Unit 8. The uses of tu and Lei. Forming appropriate syntactical patterns to ask questions. Recognizing and forming commands. Culture: Italy’s general information (currency, geography, history). Using appropriate articles with Italian nouns. Forming contractions correctly. Using correctly the present tense of avere. Using idiomatic expressions with avere. Simple prepositions. Culture: The regions of Italy. Using correctly the verb in the present tense of essere. Using adjectives. Forming appropriately the plural forms of the adjectives. Culture: Italian schools and focus on Sicily. Forming the present tense of regular verbs with -are. The verbs dare, stare, andare, and fare. Using possessive adjectives. Culture: the university system and focus on Umbria. Forming the regular verbs in –ere and –ire. The verbs dovere, potere, volere, dire, uscire, and venire. Direct object pronouns: mi, ti, le/gli, ci, vi, gli. Culture: Sports, leisure time activities, and focus on Trentino-Alto Adige. Articulated prepositions. Forming the past perfect with avere. Forming the past perfect with essere. Recognizing the difference and use of the two past perfect tenses. Culture: The Italian bar and focus on Campania. Using indirect object pronouns. Direct and indirect object pronouns together. Uses of piacere. Forming the past participles in the past perfect. Using the infinitive after piacere and other verbs. Culture: Italian restaurants and food; focus on Emilia-Romagna. Forming reflexive verbs. Forming reciprocal verbs. Forming time expressions with present. Using adverbs. Culture: Italian fashion; focus on Basilicata and Calabria. METHOD OF EVALUATION (Tests/Exams, Grading System): The final grade in the course consists of the following elements: Participation/Attendance: Workbook exercises: Diario (journal): Quizzes: Oral Exams: Chapter Exams: Final exam: 15% 10% 10% 10% 10% 30% 15% Final grades will be determined according to the following scale: 92 to 100% = A 83 to 91% = B 74 to 82% = C 65 to 73% = D Below 65% = F REQUIRED WRITING AND READING: Short compositions (paragraph length), letters, and descriptions, in Italian, usually based on reading selections or personal experiences, are required. Textbook selections and supplemental material describing daily life, education, popular culture, and social institutions and practices are required reading.