Publications
H, Kostyra E. Hydrolysates of glycated and heat
treated peanut 7S globulin (Ara h 1) modulate human gut microbiota proliferation, survival and
adhesion. JAM 2013 in press
Teodorowicz M, Świątecka D, Savelkoul HFJ, Wichers
Teodorowicz M, Fiedorowicz E, Kostyra H, Wichers H, Kostyra E. Effect of Maillard reaction on biochemical
properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2). Eur J
Nutr. 2013 in press
Jarmołowska B, Teodorowicz M, Fiedorowicz E, Sienkiewicz-Szłapka E, Matysiewicz M, Kostyra E. Glucose and
calcium ions may modulate the efficiency of bovine β-casomorphin-7 permeability through a monolayer of
Caco-2 cells. Peptides. 2013; 49:59-67.
Bielikowicza K, Kostyra E, Kostyra H, Teodorowicz M, Rigby N, Wojtacha P. The influence of non-enzymatic
glycosylation on physicochemical and biological properties of pea globulin 7S. Food Research International.
2012;48( 2): 831–838.
Vissers YM., Iwan M., Adel-Patient K., Stahl Skov P., Rigby NM., Johnson PE., Mandrup Müller P., PrzybylskiNicaise L, Schaap M., Ruinemans-Koerts J., Jansen APH., Mills ENC., Savelkoul HFJ, Wichers HJ. Effect of
roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation
assays. Clin Exp. Allergy. 2011;41(11):1631-42.
Iwan M, Vissers YM., Fiedorowicz E., Kostyra H., Kostyra E., Savelkoul HFJ., Wichers HJ. The Impact of Maillard
Reaction on Immunoreactivity and Allergenicity of the Hazelnut Allergen Cor a 11. J. Agric. Food Chem.2011;
59(13):7163-7171.
Fiedorowicz E, Jarmołowska B, Iwan M, Kostyra E, Obuchowicz R, Obuchowicz M. The influence of μ-opioid
receptor agonist and antagonist peptides on peripheral blood mononuclear cells (PBMCs). Peptides 2011;
32(4):707-12.
Wasilewska J, Kaczmarski M, Kostyra E, Iwan M. Cow’s Milk-Induced Infant Apnoea with Increased Serum
Content of Bovine ß Casomorphin-5. Journal of Pediatric Gastroenterology and Nutrition 2011; 2011;
52(6):772-5.
Świątecka D, Iwan M, Świątecki A, Kostyra H, Kostyra E. The impact of glycated pea proteins on bacterial
adhesion. Food Research International 2010; 43(6): 1566-1576.
Bielikowicz K, Wojtacha P, Kostyra E, Iwan M, Jarmołowska B, Kostyra H. Influence of glycation of wheat
albumins and globulins on their immunorectivity and physicohemical properties. Polish Journal of Food Nutrition
Science 2010; 60(4): 335-340.
Sienkiewicz-Szłapka E, Jarmołowska B, Krawczuk S, Kostyra E, Kostyra H, Iwan M. Contents of agonistic and
antagonistic opioid peptides in different cheese varieties. International Dairy Journal 2009;1:9 258-263.
Iwan M, Jarmołowska B, Bielikowicz K, Kostyra E, Kostyra H, Kaczmarski M. Transport of u-Opioid Agonists and
Antagonist Peptides Cross Caco-2 Monolayer. Peptides. 2008; 29:1042-1047.
Wociór A, Iwan M, Kostyra H, Kostyra E. Opioid activity of high protein supplement for sportsmen. Polish
Journal of Food and Nutrition Science. 2008, Vol. 58, No. 2, pp 247-250.
Sidor K, Jarmołowska B, Kaczmarski M, Kostyra E, Iwan M, Kostyra H. Content of beta-casomorphins in milk of
women with a history of allergy. Pediatric Allergy and Immunology 2008:19: 587-591.
Jarmołowska B, Bielikowicz K, Iwan M, Sidor K, Kostyra E, Kaczmarski M. „Serum activity of dipeptidyl
peptidase IV (DPPIV; EC 3.4.14.5) in breast-fed infants with symptoms of allergy”. Peptides 2007; 28: 678682.
Jarmołowska B, Sidor K, Iwan M, Bielikowicz K, Kaczmarski M, Kostyra E, Kostyra H. Changes of βcasomorphin content in human milk during lactation. Peptides. Vol: 28, Issue: 10, October, 2007.