Supporting Information for Proteomics Huifeng Wu, Chenglong Ji, Lei Wei and Jianmin Zhao Evaluation of protein extraction protocols for 2-DE in marine ecotoxicoproteomics 1 SUPPORTING INFORMATION Materials and methods Animals Three marine animal specimens, mussel Mytilus galloprovincialis, flounder Paralichthys olivaceus and polychaete Nereis diversicolor, were studied for quality assessment of protein extraction protocols including straightforward lysis buffer solution, TCA-acetone and TRIzol reagent. One individual flounder P. olivaceus (approx. 500 g) were purchased from a local culturing farm in Yantai, China. The blue mussel M. galloprovincialis and polychaete N. diversicolor were collected from the local coast along the Yellow Sea near Yantai. Before dissection, all the experimental animals were acclimatized in fresh seawater for three days without feeding. After acclimatization, the gill tissue of M. galloprovincialis, liver of P. olivaceus and whole soft tissue of N. diversicolor were sampled from single individuals of these specimens and snap-frozen in liquid nitrogen. All the samples were stored at –80oC prior to protein extraction. Extraction protocols Each biological sample was ground into homogeneous powder under liquid nitrogen and divided into 12 aliquots for protein extraction. For each extraction method, four replicate samples were used for protein extraction. The details of protein extraction using different methods were described below. Trizol reagent extraction Total protein extraction was conducted based on the work of Butt et al [1] and Lee et al [2] with some modifications. Briefly, the ground sample was re-suspended in 1 ml Trizol reagent and centrifuged at 12 000 g for 5 min at 4 oC. The supernatant was added with 200 μl chloroform before being shaken vigorously for 3 min and precipitated at room temperature for 3 min. This mixture was then centrifuged at 12 000 g for 15 min at 4 oC and the upper aqueous phase was discarded. To the lower organic phase, 300 μl of absolute ethyl alcohol was added and the mixture was allowed to stand for 3 min at room temperature before being centrifuged at 2 000 g for 5 min at 4 oC. The phenol/ethanol supernatant was precipitated for at least 30 min at 2 room temperature by the addition of 750 μl isopropanol prior to centrifugation at 14 000 g for 10 min at 4 oC. The supernatant was removed, and the pellet obtained was washed twice using 1 ml ethanol (v/v 95%) and centrifuged at 14 000 g for 10 min at 4 oC. The pellets were solubilized in the lysis buffer (7 M urea, 2 M thiourea, 4% m/V CHAPS, 65 mM DTT and 0.2% W/V Bio-lyte buffer) and then incubated for 3 h at room temperature [3]. The homogenate was centrifuged at 12 000 g for 10 min and the supernatant was applied to electrophoresis. TCA-acetone extraction Two most frequently used extraction procotols with TCA-acetone system were used for protein extraction from experimental animal samples [4-7]. The fundamental procedures of TCA-acetone extraction were based on a previously published method with some modifications [4-7]. TCA-Acetone-based protocol A: The ground sample was re-suspended in cold buffer (10% w/v TCA in acetone contained 0.07% w/v DTT). Then the sample was precipitated at –20 oC overnight and centrifuged at 15 000 g for 30 min at 4 oC, the supernatant was discarded. The pellet was re-suspended three times with cold acetone containing 0.07% w/v DTT kept at – 20 oC for 1 h and centrifuged at 15 000 g for 30 min at 4 oC. The pellet was solubilized in the lysis buffer (7 M urea, 2 M thiourea, 4% m/V CHAPS, 65 mM DTT and 0.2% W/V Bio-lyte buffer) and then incubated for 3 h at room temperature [3]. The homogenate was centrifuged at 12 000 g for 10 min and the supernatant was applied to electrophoresis. TCA-Acetone-based protocol B: The powdered sample was then suspended in a four-fold dilution of 40 mM Tris buffer including 10% AEBSF and Phosphatase Inhibitor Cocktail Ⅱ(Sangon CO. Ltd, Shanghai, China). After centrifugation at 15 000 g for 30 min at 4 oC, the supernatant was collected and three times volume of cold buffer (10 % w/v TCA in acetone contained 0.07 % w/v DTT) was added. Then the sample was precipitated at –20 oC overnight and centrifuged at 15 000 g for 30 min at 4 oC, the supernatant was 3 discarded. The following procedures were completely identical with those in protocol A. Straightforward lysis buffer extraction Three most frequently used extraction procotols with lysis buffer system were used for protein extraction from experimental animal samples [8-10]. The fundamental straightforward lysis procedures were based on a previously published method with some modifications [8-10]. Straightforward lysis-based protocol A: Proteins were extracted by suspending powdered samples in lysis buffer (7 M urea; 2 M thiourea; 40 mM Tris; 4% w/v CHAPS; 65 mM DTT; 0.2% w/v Bio-lyte buffer). After being vigorously shaken at room temperature for 2 h, the mixture was centrifuged at 14 000 g for 30 min and the supernatant was used for electrophoresis. Straightforward lysis-based protocol B: Proteins were extracted by suspending powdered samples in lysis buffer (7 M urea; 2 M thiourea; 40 mM Tris; 4% w/v CHAPS; 65 mM DTT; 0.2% w/v Bio-lyte buffer; 40 mM 10% AEBSF and 10% v/v Phosphatase Inhibitor Cocktail Ⅱ ). After being vigorously shaken at room temperature for 2 h, the mixture was centrifuged at 14 000 g for 30 min and the supernatant was used for electrophoresis. Straightforward lysis-based protocol C: Proteins were extracted by suspending powdered samples in lysis buffer (7 M urea; 2 M thiourea; 40 mM Tris; 4% w/v CHAPS; 65 mM DTT; 0.2% w/v Bio-lyte buffer; 40 mM 10% AEBSF and 10% v/v Phosphatase Inhibitor Cocktail Ⅱ ). After ultrasonication on ice for 10 min, the mixture was centrifuged at 14 000 g for 30 min and the supernatant was used for electrophoresis. Two-dimensional gel electrophoresis The concentration of protein was determined by Protein Assay Kit of TianGen. IPG strips (24 cm pH 3-10; GE Healthcare Biosciences Immobiline DryStrips) were rehydrated with 450 μl IEF buffer (7 M urea, 2 M thiourea, 4% m/v CHAPS, 65 mM 4 DTT, 0.001% m/v Bromophenol blue and 0.2% W/V Bio-lyte buffer) containing 150 μg protein and were focused using an Ettan IPGphor3 system at 20 oC, applying the following program: 30 V for 12 h, followed by 100 V for 5 h, 500 V for 1 h, 1000 V for 1 h, and a linear increase of voltage to 8000 V for 11 h. After the first dimension, strips were placed in equilibration buffer (0.05 M TrisHCl, pH 8.8, 6 M urea, 30% glycerol, 2% w/v SDS, containing 1% w/v DTT) for 15 min. Subsequently, the strips were incubated for another 15 min in the same equilibration buffer with 2.5% (w/v) iodoacetamide without DTT. The second dimension was performed on 12.5% SDS-PAGE gels using the Ettan DALTsix system. The gels were silver stained after electrophoresis. Images were captured by ImageScanner Ⅲ and spots were quantitatively analyzed by using ImageMaster 2D Platinum 7.0. The abundance of each protein spot was estimated by the percentage volume (% vol). In gel digestion and MS analysis To test the compatibility between the proteins extracted using TRIzol reagent and mass spectrometry, twenty protein spots from the gill tissue of M. galloprovincialis with different abundances in silver stained 2-DE gels were selected for further identification using MS/MS and databases. The protein spots were washed three times with ultrapure water, de-stained with 25 mmol/L NH4HCO3 in 50% (v/v) acetonitrile at room temperature for 30 min. The gels were dried using 50% acetonitrile for 30 min and 100% acetonitrile for another 30 min. The samples were rehydrated in 10 μl cover solution (0.02 g/l w/v trypsin, 25 mmol/L NH4HCO3 and 10% acetonitrile) for 30 min, and then covered with the same solution but without trypsin for digestion overnight at 37 oC. The supernatants were extracted with 5% TFA in 67% acetonitrile at 37 oC for 30 min, then was centrifuged at 5 000 g for 5 min, so the peptide extracts and the supernatant of the gel spot were combined. After being completely dried the samples were re-suspended with 5 µL 0.1% TFA followed by mixing in 1:1 ratio with a saturated solution of α-cyano-4-hydroxy-transcinnamic acid in 50% acetonitrile. One microliter of the mixture was analyzed by an ABI 4800 MALDI-TOF/TOF Plus mass spectrometer (Applied Biosystems, Foster City, USA), data were acquired in a positive MS reflector using a CalMix5 standard 5 to calibrate the instrument (ABI4800 Calibration Mixture). Both the MS and MS/MS data were integrated and processed by using the GPS Explorer V3.6 software (Applied Biosystems, USA) with default parameters. Proteins were successfully identified based on 95% or higher confidence interval of their scores in the MASCOT V2.1 search engine (Matrix Science Ltd., London, U.K.). The following parameters were used in the search: NCBInr Metazoa (Animals) (2861494 sequences) database; trypsin as the digestion enzyme; one missed cleavage site; partial modifications of cysteine carbamidomethylation and methionine oxidization; no fixed modifications; 0.15 Da for precursor ion tolerance and 0.25 Da for fragment ion tolerance. Individual ions scores >40 indicate identity or extensive homology (p<0.05). Statistical analysis Principal components analysis (PCA), an unsupervised pattern recognition method, has been proven as a powerful tool to discover the similarities and differences between various sample groups and has been widely applied in system biology [11, 12]. In this study, PCA was conducted on the percentage volume (% vol) of common protein spots (matched protein spots in all 2-DE gels) to compare the reproducibilities of protein extraction methods using software PLS Toolbox (version 4.0, Eigenvector Research, Manson, WA). The reproducibility of each protein extraction method was determined from PC scores (Fig. 2) by multiplying standard deviation (SD) along PC1 by SD along PC2 for the replicates within each extraction method, where obviously the smaller the value, the better the reproducibility. To facilitate the comparison of reproducibilities of protein extraction methods, we normalized the reproducibility of TRIzol method to 1 (Table 1). Since the protein extraction method using straightforward lysis buffer could extract very few proteins resolved in 2-DE gels, it was not analyzed in principal component analysis for both P. olivaceus and N. diversicolor samples. References [1] Butt, R. H., Pfeifer, T. A., Delaney, A., Grigliatti, T. A., Tetzlaff, W. G., Coorssen, J. R., Enabling coupled quantitative genomics and proteomics analyses from rat spinal cord samples. Mol. Cell Proteomics 2007, 6, 1574–1588. 6 [2] Lee, F. W., Lo, S. C., The use of Trizol reagent (phenol/guanidine isothiocyanate) for producing high quality two-dimensional gel electrophoretograms (2-DE) of dinoflagellates. J. Microbiol. Method 2008, 73, 26–32. [3] Tullius, M. V., Phillips N. J., Scheffler, N. K., Samuels, N. M., Jr, R. S. M., Hansen, E. J., Stevens-Riley, M., Campagnari, A. A., Gibson, B. 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P., Proteomics in Zebrafish exposed to endocrine disrupting chemicals. Ecotoxicology 2003, 12, 485–488. [8] Lopez, J. L., Marina, A., Vazquez, J., Alvarez, G., A proteomic approach to the study of the marine mussels Mytilus edulis and M. galloprovincialis. Mar. Biol. 2002, 141, 217–223. [9] Zhu, B., Gao, K., Wang, K., Ke, C., Huang, H., Gonad differential proteins revealed with proteomics in oyster (Saccostrea cucullata) using alga as food contaminated with cadmium. Chemosphere 2012, 87, 397–403. [10] Chen, H. B., Huang, H. Q., Proteomic analysis of methyl parathion-responsive proteins in Sparus latus liver. Fish Shellfish. Immunol.2011, 30, 800–806. [11] Santos, E., Ball, J. S., Williams, T. D., Wu, H., Orgeta, F., Van Aerle, R., Katsiadaki, I., Falciani, F., Viant, M. R., Chipman, J. K., Tyler, C. R., Identifying health impacts of exposure to copper using transcriptomics and metabolomics in a fish model. Environ. Sci. Technol. 2010, 44, 820–826. 7 [12] Wu, H., Southam, A. D., Hines, A., Viant, M. R., High throughput tissue extraction protocol for NMR and Mass spectrometry based metabolomics. Anal. Biochem. 2008, 372, 204–212. 8 Supplementary Table 1. Comparison of protein yields, total numbers of protein spots in 2-DE gels, numbers of matched protein spots in 4 replicate 2-DE gels and reproducibilities among protein extraction methods Gill of M. galloprovincialis Liver of P. olivaceus Whole soft tissue of N. diversicolor Extraction method TRIzol TCA-A Lysis TRIzol TCA-A Lysis TRIzol TCA-A Lysis Protein yield (mg/g fresh weight) 13.3 ± 2.3 30.5 ± 2.0 32.6 ± 1.5 7.8 ± 0.4 24.4 ± 1.1 47.8 ± 2.8 8.6 ± 0.8 25.3 ± 1.3 30.7 ± 1.2 Number of protein spots 1023 ± 65 979 ± 84 936 ± 85 982 ± 102 1102 ± 80 1199 ± 195 878 ± 113 1018 ± 95 340 ± 14 Number of matched protein spots 748 587 519 601 406 285 427 712 235 1.00 0.50 0.78 1.00 0.05 NE 1.00 2.81 NE in 4 replicate 2-DE gels Reproducibilitya a The reproducibility of each protein extraction method was determined from PC scores (Fig. 2) by multiplying standard deviation (SD) along PC1 by SD along PC2 for the replicates within each extraction method. To facilitate the comparison of reproducibilities of protein extraction methods, we normalized the reproducibility of TRIzol method to 1. NE: Not Evaluated. 9 Supplementary Table 2. Selected protein spots from the gill of M. galloprovincialis identified by MALDI-TOF/TOF MS. Spot number 1 Protein name Species Accession number MW/kDa PI 5.24 Protein score 348 Sequence coverage 15% 40S ribosomal protein SA Pinctada fucata gi|229891605 33499 2 sulfotransferase family Mytilus galloprovincialis FL594282 3 Col protein Mytilus galloprovincialis 4 5 signal sequence receptor betalike protein apextrin-like protein 6 24486 6.07 128 11% EH662975 26429 8.81 96 20% Mytilus galloprovincialis FL492377 24604 8.76 110 9% Mytilus galloprovincialis EH662598 33866 7.57 351 22% heat shock protein 40A Ruditapes philippinarum gi|256549334 35715 8.24 99 4% 7 USP-like protein isoform 2 Mytilus galloprovincialis FL490498 21388 7.85 72 7% SGGLDVLAL FTPGTFTNQIQAAFR SGGLDVLALKEEDITK FTPGTFTNQIQAAFREPR HLSWEEFFEK NWFTVAQNEIFDR QNNNIDHR YQLGVLDEFKK GREPTWAPDYLDK GGGANFLCLPKDPEWR SRYDQPKPK NILNQYLVEGR TSYSGSGSWPR SGVLPEGVYDR SGCPSGWAEGWR SHHFFGTFNSNTK YQDNEDSNNINSVTPSR AVYDQFGEEGLK RAVYDQFGEEGLK CAAE LNAAIIITGCR 8 tubulin alpha-8 chain Mus musculus gi|8394493 50704 4.97 83 3% AVMVDLEPTVVDEVR 9 septin-6 Mytilus galloprovincialis FL500031 24824 6.27 71 4% 10 voltage-dependent anion channel 2-like protein myosin essential light chain Mytilus californianus ES397798 38194 9.46 96 6% SLHNFHDTR HPSCLYFIAPTGHSLK VSDDLEAGVSLNWAAGSNATR Mytilus galloprovincialis FL593768 22202 4.51 85 14% 12 short-chain collagen C4-like, partial Mytilus galloprovincialis FL497051 22255 5.55 197 16% 13 Hsp22 Mytilus californianus ES737901.1 25707 5.94 160 11% 14 Sb:cb283 protein, partial Mytilus californianus ES400183 31048 7.01 65 13% 11 Peptide sequence DCATYEDFVEGLR ISFEVFLPILHTVSK QNNNIDHR YQLGVLDEFKK GREPTWAPDYLDK SPWYNEDYVR NDNFFVKPFESQFR DYDDVRR 10 15 Histone H3.3 Ruditapes philippinarum gi|164587973 23376 11.2 9 51 24% LIFSPTGPLNR KPLFVRPVDDNFVGFAGK STELLIR RVTIMPK YRPGTVALR 11