Specification form - Food PART B
Customer:
Reitan Distribution
Marsallé 32
DK-8700 Horsens
Tel.: +45 79 27 27 27
Fax: +45 75 64 40 02
Contact person:
Send completed form to:
Varefakta
Københavnsvej 106, H-3
DK-4000 Roskilde
Tel.: +45 46 30 45 00
Fax: +45 46 30 45 25
E-mail: food@varefakta.dk
12-1
E-mail:
SUPPLEMENTARY INFORMATION FOR SPECIFIC FOODS
Guidance: Find the category for the food (milk and cheese, fish and fish products, fruit juice, fresh fruit/vegetables and
nuts, oils and fats, eggs and egg products, coffee, tea or beef) and complete only the associated fields.
Milk and cheese
Product designation:
Water in fat-free curds:
Cheese with rind:
Fat in dry matter:
Processing method
Maturing
Only the milk component has been treated as stated
under processing method
%
Yes
No curds
No cheese
%
Pasteurised
High-temperature pasteurisation
Sterilised
Homogenised
Unmatured
Matured
Mould
Yes
No
Fish and fish products
Product designation:
Preservation method:
Is the product thawed?
Commercial designation of species
Scientific name
Production method:
Catch area (for fisheries state FAO region no.):
For herring, indicate curing method:
Please declare content of n-3 fatty acids/omega 3:
If yes, indicate quantity of n-3 fatty acids/omega 3:
Perishables1
Lightly preserved2
Yes
None
No
Sea fishing
Aquaculture (fish-farming)
Freshwater fisheries
Old-fashioned curing
Pickled herring
Acid curing
Yes
g per 100 g
Other curing (state):
No
Fruit juice
Product designation:
Pasteurised:
Made from concentrate:
If yes, has the same amount of water been added
as was removed during concentration:
1
Yes
Yes
Yes
No
No
No
Perishables: Preserved chemically by adding salt, acid, sugar and/or preservatives. The shelf life is 6 months at max.
+10°C.
2
Lightly preserved: Fish and fish products that after preservation have a salt content less than 6% and a content of acid
giving a pH above 5. The shelf life is shorter than 6 months, and the storage temperature is max. +5°C
Specification form - Food PART B
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Fresh fruit/vegetables and nuts
Product designation:
Variety name:
Size:
Number of bunches (fruit/veg. only):
Quality grade:
From glasshouse:
Outdoor:
Surface treatment (citrus fruits):
Picking date:
Year of harvest (nuts):
Country of origin:
Production region:
Regional/national/local designation:
Minimum juice content (citrus fruits):
Minimum sugar content (peaches, nectarines,
melons and tomatoes):
Maximum firmness (peaches and nectarines):
No bunches
None
Quality grade I
Quality grade II
Extra
Yes
Yes
Yes
No
No
No
%
°Brix degrees
kg/0.5 cm2
Oils and fats (except butter, margarine and blends)
Product designation:
Insoluble impurities:
Acid ratio (FFA):
Peroxide ratio:
Density:
Smoking point:
Melting point:
First cold pressing (< 27 °C) according to EU regulation
1019/2002:
Cold-pressed ( < 27 °C, not first pressing):
Hot-pressed:
Cold extraction (< 27 °C) according to EU regulation
1019/2002:
Extracted (with solvent):
Refined:
Hydrogenated:
Other treatment (state):
Origin of olive (extra virgin olive oil and virgin olive oil)
(indicate country)
Intended use:
Cholesterol content:
Content of trans fatty acids:
%
%
meq/kg
g/ml
°C
°C
Yes
No
Yes
Yes
Yes
No
No
No
Yes
Yes
Yes
No
No
No
None
Deep-frying
Pan frying
Cold purposes
Baking
g per 100 g
g per 100 g
Other (state):
Eggs and egg products
Product designation:
Weight class
Quality grade:
Will the laying date be printed on the packaging:
Production conditions, e.g. battery eggs, barn eggs
or other:
Specification form - Food PART B
XL
A
Yes
L
M
A Extra
S
B or other
No
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Any supplementary information:
Coffee
Product designation:
Dosing (g per cup (1.5 dl)):
Instant coffee:
Packing method:
Yes
Hard vacuum
High vacuum
Soft vacuum
Light
Medium
Extra fine
Fine
%
Roast:
Grinding:
Caffeine content:
No
Other (state):
Dark
Coarse
Extra dark
Extra coarse
Tea
Product designation:
Loose tea:
Dosing (g per cup (2.5 dl)):
Teabags:
If yes, number of teabags per pack
Brewing time:
Instant tea:
If yes, time for dissolving in boiling water:
Grading:
Yes
No
Yes
No
minutes
Yes
No
seconds
Large leaved (min. 25% of leaves are 5 mm or more)
Small leaved
Fine tea/very small-leave tea (fannings/dust)
Black tea
Other:
Green tea
Semi-fermented
Smoked
None
Other (state):
%
Tea type:
Special treatment:
Caffeine content:
Beef
Product designation:
Muscle / meat piece has been cut from:
Born in:
Will be printed on the packaging: Yes
Raised in:
Will be printed on the packaging: Yes
Slaughtered in:
Will be printed on the packaging: Yes
Produced / cut in:
Structure (format) of the reference: DDMM(YY)YY Yes
Other:
Auth. no of the abattoir:
Will be printed on the packaging: Yes
Auth. no of cutting plant:
Will be printed on the packaging: Yes
Mincemeat:
Fat content less than:
%
Ratio:
Connective tissue: Protein from meat less than:
Completed by: Name:
Company:
E-mail:
No
No
No
Will be printed on the packaging: Yes
No
No
No
Date:
Remember to complete all fields for the relevant food category before forwarding to Varefakta.
Specification form - Food PART B
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