WINTER MENU 2015
LARDER
BOARDS
Black Country LARDER Board - Homemade Scotch Egg, Sadler’s Beer Baked Ham, Homemade
Piccalilli, Pork Crackling& Sadler’s Beer Baked Bread £11.95
Mediterranean Larder Board (v) Potatoes in Aioli & Beer Baked Bread £11.95
CHARCuTERiE Larder Board
Sadler’s Beer Baked Bread £11.95
-
Marinated Mozzarella, Sun blushed Tomatoes, Olives,
Chorizo, Parma Ham, Salami, Marinated Mozzarella, Olives &
STARTERS
Homemade Soup of the Day (v) - £5.25
Served with our home-baked beer bread & butter.
Winter Menu
2015
STOUT CURED Smoked Salmon - £6.95
Served with North Atlantic prawns, a homemade
horseradish cream, lime wedge, and granary bread.
Homemade Chicken Liver Pate - £6.00
Served with our homemade red onion marmalade and
home-baked beer bread & butter.
Sadler’s Beer Battered Chicken Fillets
- £6.25
Served with a sweet chili dipping sauce & mixed leaves.
Served with hand cut chips & salad as a main meal for
£12.95)
Wild Mushroom Bruschetta (v) - £5.25
Wild mushrooms in a parsley, garlic & white wine sauce
served on toasted Ciabatta.
Seafood salad - £5.95
Pickled & marinated cockles, mussels, prawns & octopus
served on a bed of mixed leaves & onions.
Black
Country
favourites
Beer Baked Ham & Eggs - £10.95
Thickly sliced ham that's been baked in our
Sadler’s ale topped with two free range eggs &
served with a fresh side salad & hand cut chips.
Mud City S to ut
Steamed Mussels - £6.95
Fresh Mussels steamed in Sadler's Pale ale with leeks &
onions, finished in butter & fresh herbs, served with
toasted beer bread. Main course served with hand cut
chips £12.95
Black Country Faggots – £9.95
Traditional Black Country Faggots served with
real ale gravy on a bed of creamy mashed potato
with mushy peas.
Garlic Ciabatta Bread - £4.50
A whole Ciabatta topped with garlic & herb butter served
plain, or topped with Mud City Stout Cheddar.
Red IPA
Trio of Sausage & Mash - £12.95
A trio of pork & leek & venison sausages made
with Sadler’s Ale served with creamy mashed
potatoes, roasted root vegetables & our own rich
Sadler’s Ale gravy.
DELI Board for Two - £11.95
Our Chef's selection of meats, vegetarian tapas, and cheese
for two to share served with Beer Bread, Oil & balsamic
vinegar. (Vegetarian option also available)
MAINS
Woodland TRUFFLE Chicken (GF) - £
11.95
Free Range chicken breast topped with a pan-fried
chorizo, wild mushroom & tomato sauce, served with
new potatoes & seasonal vegetables.
Red IPA
Seafood Risotto (GF) - £13.95
King Prawns, Scallops & Mussels on a bed of creamy
risotto rice served with a fresh side salad.
Mellow Yellow
Pan-fried Fillet of Salmon - £13.95
Served with Tiger Prawns in a lemon & cream sauce,
crushed buttered new potatoes, and seasonal vegetables.
Boris Citrov
Sadler’s ALE Battered
CALAMARI
£10.95
Beer battered calamari in a Sadler’s Ale batter, served
with hand cut chips, tartar sauce and a lemon wedge.
J PA
Red IPA
Sadler's
Favourites
Sadler’s Steak & Ale Pie
- £11.95
A short-crust pastry case filled with slow cooked pieces of
steak, in a traditional Sadler’s Ale gravy served with chips,
vegetables & extra ale gravy!
From the Chargrill
8oz Fillet Steak - £20.50
Cooked to your liking & served with mushrooms, grilled
tomato, hand cut chips, side salad & a homemade sauce of
your choice.
8oz Sirloin Steak - £16.95
Cooked to your liking & served with mushrooms, grilled
tomatoes, hand cut chips, side salad & a homemade sauce
of your choice.
Chargrilled LAMB RUMP - £17.50
Cooked to your liking & served with mushrooms, grilled
tomatoes, hand cut chips, side salad & a garlic & mint
Sadler's Ale Sauce.
Worcester Sorcerer
Sadler’s ALE Battered
Catch of the Day
£10.95
Freshly caught fish deep-fried in a crispy Sadler’s Ale batter,
served with hand cut chips, mushy peas, tartar sauce and a
lemon wedge.
The Windsor Castle Mixed Grill – £17.95
Rump steak, chicken breast, pork chop, pork & leek
sausage, gammon, black pudding, grilled tomato &
mushrooms topped with a fried egg & served with hand
cut chips & mixed salad.
The Windsor Castle
Gourmet Burger
A 100% Beef patty served in a floured bun
topped with bacon, cheese, lettuce, tomato and
gherkins served with chunky, skin-on chips.
£10.95
Customise your burger by adding extra toppings
for just 50p each. Choose from Mud City Stout
Cheddar, Onion Rings, Mushrooms, Fried Egg,
Blue Cheese, Jalapenos, Chorizo, or Black
Pudding
Mellow Yellow
VEGETARIAN
SAVOURY PANCAKES - £10.95
Filled with creamy garlic wild mushrooms & Shropshire
blue cheese & local fresh herbs served with hand cut chips
JPA
SIDES & SAUCES ALL £3.00
Braised Shoulder of Lamb
– £16.95
A slow-cooked, braised Lamb Shoulder with a rich
redcurrant & Sadler's Ale jus, served with creamy mashed
potatoes & seasonal vegetables.
Peaky Blinder
'Skin-on' hand-cut Chips
Cheesy hand-cut Chips
Balsamic drizzled hand-cut Chips
Garlic Bread
Cheesy Garlic Bread
Beer Baked Bread & butter
Beer Battered Onion Rings
Buttered New Potatoes
Seasonal Vegetables
Garlic Mushrooms
Buttered Mushrooms
Steak Sauce’s
Sadler’s Ale Gravy, Shropshire Blue, Diane, Peppercorn,
Hollandaise, or Béarnaise
Worcester Sorcerer
ORZOTTO - £10.95
Cooked like a risotto with Roasted root vegetables in
butter sauce, topped with vegetarian parmesan shavings.
Hop Bomb
KEY
(V) = Suitable for Vegetarians
(GF) = Gluten/Wheat Free