Food Preservation Recordbook Form

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Year
Family Consumer Science Record
Food Preservation
Houston County
Name:
Years in 4-H:
______
Grade:
Years in Project:
GOALS
This year, I plan to learn and do these things:
Club:
______
___________
WHAT I DID
My Food Preservation Activities
Date
Product
Method Used
Preserved
Time
Required
Amount
Prepared
Skills Practiced
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Expenses for materials or supplies needed
Materials/Supplies
Cost
Income made from selling any of items preserved
Item Sold
How Much
Did anyone help you with your project?
Materials/Supplies
Cost
Item Sold
How Much
If yes, who helped you and how?
______
Project Activities (demonstrations, project talks, project meetings attended or conducted, tours,
field trips, fair exhibits, etc.)
Activity
What You Did
What You Learned
2
WHAT I LEARNED
Indicate something you learned this year in each of these areas:
Containers:
______
Storage conditions and length of time:
_______
Packing methods:
______
Conservation of nutrients:
______
Processing method, temperature and time:
Preparation and pre-treatment of food:
______
How did you meet the goals you had set for the year?
_______
What were your likes and dislikes about this project?
______
_______
What resources did you use?
______
_______
What would you have done differently?
______
______
What are your plans next year for this project area?
___________
STORY AND PHOTO PAGE
Feel free to attach a story about your project experiences and photos of your completed
project following this record. You may add anything else that tells of your project experience.
Revised 4/06
3
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