Name: ____________________________________________ Env. Biology Date: ____________ Cell Respiration Review Sheet 1. Define cellular respiration. This is the process by which most organisms (plants and animals) break down their food using oxygen and produce energy, along with CO2 and water. 2. What are the two types of respiration? Aerobic (uses O2) and Anaerobic (no O2) 3. Provide a brief explanation of what aerobic respiration means? Aerobic respiration takes glucose with oxygen and breaks it down into 36 ATP, CO2 and H2O. 4. Provide a brief explanation of what anaerobic respiration means? Anaerobic respiration is how organisms make energy from their food WITHOUT oxygen present. 5. What does the process of breathing accomplish in your body? Which two gases are exchanged? Breathing takes in O2 and releases CO2. The oxygen from breathing is delivered to every cell to perform respiration. The CO2 we breathe out was collected as a waste gas from this process in every cell. 6. Another name for energy is __ATP________________. 7. What is adenosine triphosphate? Draw the molecule. ATP is short for ADENOSINE TRIPHOSPHATE and is the form of energy our cells can use. In fact, cells cannot get energy from the food we eat UNTIL it is converted into ATP. 8. Complete the following table about energy molecules: Full name # of phosphates # of high energy bonds ADP Adenosine 2 1 Diphosphate Amount of energy little ATP Adenosine Triphosphate 3 2 A lot 9. Compare and Contrast Aerobic Respiration and Anaerobic Respiration: Aerobic respiration Anaerobic respiration Purpose of process To extract energy from food To extract energy from food as ATP as ATP Oxygen used? Number of ATP produced Equation(s) YES NO 36 ATP 2 ATP 1. Alcoholic Fermentation C6H12O6 + 6O2 6CO2 + 6 H2O C6H12O6 CO2 + Alcohol + 2 + 36 ATP ATP 2. Lactic Acid Fermentation C6H12O6 Lactic Acid + 2 ATP Location(s) in cell Mitochondria Cytoplasm Most cells (plants, animals) 1. Alcoholic Fermentation Yeast, some bacteria What kind of cells? 2. Lactic Acid Fermentation Human muscle cells, some bacteria, and some fungi Any important business products industries) or hurtful products? None 1. Alcoholic FermentationUsed to make beer and wine; YEAST added to bread to make it RISE 2. Lactic Fermentation Can be used to make yogurt and cheese; Harmful product is lactic acid when inside muscle cells- makes them sore Critical Thinking Questions: 1. How is a cell similar to an engine? Explain In an engine, fuel is burned using oxygen and produces energy from the motor to do work. CO2 is given off in exhaust. In a cell, the “fuel” is glucose. The process also usually uses oxygen. This produces “power” in the form of ATP. The waste products include water, and this also produces CO2 gas. 2. What are the four chemicals that are exchanged over and over again in the cycles of photosynthesis and cellular respiration? Draw a diagram that summarizes the relationship between the two processes. CO2, H2O, glucose, and oxygen.