Unit 5 Topic 2What Review
1. What region in the world is the greatest risk for famine and malnutrition. VL. Economic Factors of
Agricultural Production Sec. 3
2. What was the percentage of people in the United States engaged in agriculture in 2000. VL. Economic
Factors of Agricultural Production Sec. 2
3. Define tertiary activities. VL. Economic Factors of Agricultural Production Sec. 1
4. How has mechanization affected the number of people engaged in agriculture? VL. Economic Factors of
Agricultural Production Sec. 2
5. Define limited-resources farmers. VL. Economic Factors of Agricultural Production Sec. 3
6. Name the 3 most productive agricultural states. VL Agriculture: Products and Consumption Sec. 2
7. Which of the following countries has the greatest amount of available arable land? VL Agriculture: Products
and Consumption Sec. 2
8. The foods that are the most common in the diet in a region are called what? VL Agriculture: Products and
Consumption Sec. 2
9. What do food trade producers do? ensure that those who grow export crops receive fair compensation for
their work
10. Know the countries in the “coffee belt” VL Agri-Zones: Regions of Production Sec. 2
11. Which of the following countries is NOT one of the world’s leading agricultural producers? Rissia
12. Which 2 countries lead the world in cotton production? VL Agri-Zones: Regions of Production Sec. 2
13. High value crops are known as what? VL Agri-Zones: Regions of Production Sec. 2
14. Where is subsistence agriculture least likely to take place? VL Agri-Zones: Regions of Production Sec. 1
15. How does the Köppen climate classification system classify the world’s climates? VL Agri-Zones: Regions of
Production Sec. 2
16. What is Plantation agriculture? VL Agri-Zones: Regions of Production Sec. 1
17. It what region does shifting cultivation occur? VL Agri-Zones: Regions of Production Sec. 1