92nd
Annual Fair
(1923-2015)
KELVINGTON AGRICULTURAL SOCIETY Inc.
FAIR AND RACE MEET
FRIDAY, SATURDAY, & SUNDAY,
July 31, August 1, & 2, 2015
Picture Of Muriel Geck
Life member and long-time director, Muriel Geck, books entries into the exhibit hall.
MAYOR’S MESSAGE
On behalf of myself, the town council, the administrative staff and all the residents of
Kelvington, I extend a warm welcome to the participants and visitors to the 92nd Annual
Kelvington Fair. Congratulations to the dedicated volunteers who make our fair successful.
Trevor Lowey
PRESIDENT’S MESSAGE
We build our lives in the hope of a bright, successful future. The Kelvington Agricultural Society
also continues to build for the future, to maintain and to provide a vibrant gathering place for the
community.
Michael Patrick
PAST PRESIDENTS
(*Alex Adams), (*I. N. Henderson), (*H. R. Webb), (* Alex Clark Sr.), (* Alex Donald), (*Joe Colby), (*Alf
Fenton), (*R.H. Clark,) (*Alex Ewen), (*T. Boyes), (*Albert Mennie), (*William Clark), (*Norman Mennie),
(Donald Finnie), Bert Mennie, (*Art Fenton), (*John Young), Morris Kiland.
Those names in brackets are deceased.
HONORARY LIFE MEMBERS
Fritz Althouse, Mike and Doreen Babecy, Les Beard, Marjorie Brooks, Oliver By, Bill and Etta Clark, Winnie
Clark, J.E. Davidson, Catherine Donald, Dave Evans, Morley and Phyllis Elmy, Cecil and Rosalie Ewen, Alice
Fenton, Millie Fenton, Irvan and Ruby Finnie, Ritchie and Dorothy Fletcher, John Grand, Norman and Muriel Geck,
Roy and Margaret Geck, Sigurd Hanson, Gertrude Hartzell, Carol Holowaty, Oscar Johnson, Rueben Lindgren, Joe
and Mary Lund, Irvin and Lila McChesney, John and Margaret MacDonald, Frank and Geneva McNamee, Albert
Mennie, Charlie Mennie, Fred Mennie, Howard and Vera Mennie, Norman Mennie, Jenny Minky, Vic Morrow,
Effie Patrick, Fred Patrick, Russell and Ann Patrick, Dick Prouse, Lorne Prouse, Mildred Stanwell, James Stevens,
John and Lynn Young,
Current Kelvington Agricultural Society Inc. Officers
President……….. ……………………………………………...….…..Michael Patrick
First Vice-President …………………………………………...................Mike Babecy
Second Vice-President……... ……………………… …….. …. .Margaret MacDonald
Secretary/Treasurer …...………….………………………… …. Donna Cunningham
Past President ……………………………………………………….…..Morris Kiland
Attractions
Farm Safety Day
Friday, July 31: 10:00 to 12:00
Administered by Progressive Agriculture, the mandate of the Farm Safety Day is promote safety
practises on farms for both residents and visitors. Participants move from station to station at
about 20 minute intervals. Stations are to be finalized and will be different from previous years.
Activities are best suited to participants aged 6 to 13.
Admission to the activities and grounds is free for participants but registration is required.
Lunch is provided.
A minimum of 20 participants is required.
Registration Deadline: Monday, prior the fair 9:00 p.m.
Donna Cunningham 306 325-4313 or e-mail: darrel.c@sasktel.net
Wayne Morris
Master Hypnotist, Magician and Escape Artist
Saturday: 2:30 & 7:00
Sunday: 2:30 & 7:00
Rock Climbing Wall
Saturday: 2:00-6:00
Sunday: 12:00-6:00
Test your strength and agility—climb the wall. Daily passes are $5.00. Where else could you get
a whole days fun for so little? Included in the $5.00 package is the Bunji-run/ jousting game.
Musical Entertainment
Talented local musicians will be featured at this year’s fair
1:00 Saturday: Sharon & Harold Anderson
1:00 Sunday: Jack Lowndes and Bruce Godhe
SCHEDULE OF EVENTS 2015
Friday, July 31, 2015
9:00—Light-horse Show (Saskatchewan Horse Federation Heritage Circuit Show)
10:00-Farm Safety Day (Minimum number of participants is 20)
11:00—Beer Garden (The Urges evening entertainment)
7:00—Homerun Derby
-Chuckwagon Races
*Commercial displays
Saturday, August 1, 2015
7:30-9:30—Pancake Breakfast
9:30—Food booths open
10:00—Parade
-Exhibit Hall open
-Slo-pitch Ball Tournament
11:00—Gymkhana
-Beer Garden open (Jackie Guy evening entertainment)
12:00—Quilt Show
1:00—EPCCA chariot races
-Sharon & Harold Anderson Musical Entertainment
2:00—Rock climbing wall & Bunji Run/Jousting bouncy castle open
-Trap Shooting Competition. Enter on site.
2:30—Wayne Morris: Master Hypnotist , Magician & Escape Artist
4:00— Chicken supper (Chicken Little) ends at 6:30
6:00—EPCCA Chuckwagon races
7:00—Wayne Morris: Master Hypnotist, Magician & Escape Artist
*Food Confectionery Booths: Open daily
*Commercial displays
Sunday, August 2, 2015
7:30—Pancake Breakfast
9:00—Men’s Fastball Tournament
10:00—Cowboy Church Service
11:00—Gymkhana
-Beer Garden opens (James Geuroloff” evening entertainment)
12:00—Rock climbing wall & Bunji Run/Jousting bouncy castle open
1:00—EPCCA Chariot races
-Musical entertainment: Jack Lowndes & Bruce Godhe
2:00 –Trap Shooting Competition
2:30—Wayne Morris: Master Hypnotist , Magician & Escape Artist
4:00—Supper by Kowaski’s Mobile Kitchen
5:00—EPCCA Chuckwagon Races
7:00—Wayne Morris: Master Hypnotist, Magician & Escape Artist
*Food Confectionery Booths: Open daily
*Commercial displays
ENTRY DEADLINES
Light Horse Show & Hall Exhibit entries to:
Donna Cunningham
Box 16
Lintlaw, SK
S0A 2H0
(306) 325-4313 e-mail: darrel.c@sasktel.net
Fax: 306 325-4450
Light Horse Show
Judging to start at 9:00 a.m. Friday
Entry deadline: MONDAY prior the fair 9:00 p.m.
Entries to: Donna Cunningham (address above)
HALL EXHIBITS
Judging to start at 12:00 p.m. Friday.
Exhibits to be in the hall show ready and tagged by 10:00 a.m. Friday, July 31, 2015
Entry deadline: Monday prior the fair 900 p.m.
Entries to: Donna Cunningham (address above)
Ball Tournaments
Ball Entries to: Ed Ceslak (306) 327-5777 or Charles Ceslak (306) 327-7898
Co-ed Slow-Pitch: Three girls must be on the field at all times.
Entries to be in by 6:00 p.m. the Thursday prior the fair.
Men’s Fastball: Twelve team limit
Entries to be in by 6:00 p.m., the Friday of the fair
A Heritage 2015 Circuit Show (Light Horse)
Friday, July 31, 2015
Directors in Charge: Vivian Bollman, Donna Cunningham
Classes will be run under Heritage Handbook rules. The Saskatchewan Horse Federation (SHF)
will make year-end High Point Awards to the High Point horse in each designated class. Horses
must be nominated prior to placing in order to qualify and riders must hold a current S.H.F. individual membership.
Please supply SHF number.
Classes followed by (HC) are approved for SHF points. ALL RIDERS 18 YEARS OLD AND
YOUNGER MUST WEAR HELMETS IN THE SHOW RING.
Entries: All horses must be entered no later than 9:00 p.m., the Monday prior to the show.
Send entries to: Donna Cunningham: Box 16 Lintlaw Sask. S0A 2H0
Phone: (306)325-4313
Email: darrel.c@sasktel.net or mengdahl@xplornet.ca Fax: 306 325-4450
Judging to start at 9:00 a.m
JUDGE: Lee Walerius
Entry fees are $3.00 per class (Lead line, walk/jog and 4-H have no entry fee)
Registered entries must have papers available upon request.
HIGH POINTS AWARDS
Note: Classes designated HC are open to all exhibitors – SHF members and non-members.
However, only SHF members may accumulate points for SHF High Point Awards. Please
include your SHF number on the entry form.
Kelvington Agricultural Fair High Point Horse Awards will be presented at the end of the show to:
1. High Point Quarter Horse—Darrel & Donna Cunningham
2. High Point Arabian or Paint horse—East Central Co-op
3. High Point Open Horse—Accent Credit Union
To be eligible for the Kelvington Agricultural Fair High point Awards, horses must be entered in
at least three (3) classes, one of which is a halter class, and handled by only one person.
Points are calculated as follows:
1st ………….6 points 4th …………3 points
2nd …………5 points 5th …………2 points
3rd ………….4 points 6th …………1 point
For classes containing fewer than six entries, points will be awarded according to the number of
entries.
Light Horse Show
RULES AND REGULATIONS
1. This show will be conducted under the current rules of the Saskatchewan
Horse Federation Provincial Show Circuit. (Heritage Circuit) Wherever reference is made to rules, it will be
assumed to relate to the current edition of the Rule Book; a copy of which may be seen at the show office.
2. The show committee reserves the right to make decisions on matters not included in these rules barring conflicts
with SHF Rules, to correct any errors or alter these rules in the prize list or program.
3. Junior horses are 5 years and under.
4. Exhibitors are notified that any act of discourtesy or disobedience by them, their riders, their drivers, their
grooms, or their agents to the judge or officials shall disqualify them and the entry immediately. The show
committee shall have full power to disbar the offending individual from further competition and have his/her and
their exhibit removed from the grounds without being liable from damage of any kind. This shall be held as a
condition of entry.
5. The show committee has the right to reject any entry any time for disrespect of rules, intoxication, rough
treatment of animals, or any other reason the officials may deem reasonable cause.
6. In cases of an animal being disqualified, the winner of the next succeeding prize shall take the prize that has been
awarded to such disqualified animal and the other prizes will be adjusted accordingly.
7. Dogs are allowed on leashes.
8. The judge’s decision in any class will be final.
9. Any horse exhibiting symptoms of a contagious disease will be required to submit to a veterinarian’s inspection
and if such a contagious disease is confirmed, the exhibitor and the horse will be requested to leave the grounds and
will forfeit all entry fees.
10. Questions or disputes, not provided for in the rules, shall be referred to the Show Committee.
11. Stallions are to be handled by competitors 18 years and older.
12. No entry fees will be refunded unless accompanied by a veterinarian’s or doctor’s certificate.
13. All exhibitors of horses will be required to wear a number supplied by the show committee and each horse will
be allocated a number.
14. Water is available but no stabling.
15. Performance classes are for all horses, grade and registered, and any size, unless otherwise specified.
16. Horses may be measured at the request of the Judge or the show committee.
17. Horses must be ridden by only one rider to qualify for points except for lead-line and walk/jog.
18. Definition of age categories: (ages determined as of Jan. 1 of the competition year)
Junior A—15-17 years
Junior B—12-14 years
Junior C—11 years and under
Adult—18 years and over.
Halter Classes
Class 1 – Showmanship on Halter (HC)
No points awarded toward High Point Horse Award.
Prize Money
1. Adult ………………………………………………………………… ..15 10 5 3
2. Junior C…………………………………………………………………..15 10 5 3
3. Junior B…………………………………………………………………..15 10 5 3
4. Junior A…………………………………………………………………..15 10 5 3
Registered Breeds
Class 2 – Mares or Geldings
1. Foal……………………………………………………………............................15 10 5 3
2. Broodmare …………………………………………………………… ...............15 10 5 3
3. Yearling or 2 year old filly or gelding ………………………………… ……….15 10 5 3
4. Mare or geldings 3 years and over………………………………………………..15 10 5 3
Unregistered Breeds
Class 3 – Under 13 ½ Hands
1. Yearling or 2 year-old filly or gelding……………………………………………..15 10 5 3
2. Mare or Gelding 3 years and over…………………………………………………15 10 5 3
Class 4 – Light Horses 13 ½ Hands to 14 ½ Hands
1. Yearling or 2 year old filly or gelding…………………………………….............15 10 5 3
2. Mare or Geldings 3 years and over……………………………………… ……….15 10 5 3
Class 5 – Light Horses over 14 ½ Hands
1. Yearling or 2 year old filly or gelding ……………...………………………….. .15 10 5 3
2. Mare or Gelding 3 years and older ……………………………………... ………15 10 5 3
Performance Classes
ASTM APPROVED HELMETS REQUIRED IN ALL JUNIOR EVENTS
Class 6 – Costume Class (no points)
1. Novelty (humorous)………………………………………………………. ……. 15 10 5 3
2. Glamour (parade style, authentic Arab etc.) ………………….. ……… ………. 15 10 5 3
Class 7—English Pleasure Junior Horse (HC)…………………………………..15 10 5 3
No points—horse must be 5 years and under
Class 8 – English Pleasure (HC)
1. Junior (riders under 17 years)……………………………………………………. 15 10 5 3
2. Adult (riders 18 and over ) ………. …………………………………………….. 15 10 5 3
Class 9– Road Hack (HC)
1. Junior (riders under 17 years) …………………………………………………….15 10 5 3
2. Adult (riders 18 and over) ………………………………………………………..15 10 5 3
Class 10– English Equitation on the Flat (Basic or Hunt Seat) (HC)
1. Junior A…………………………………………………………………………... 15 10 5 3
2. Junior B……………………….. …………………………………………………15 10 5 3
3. Junior C ……………………. …………………………………………………..15 10 5 3
4. Adult …………………………………………………………………… ………15 10 5 3
Class 11— English Pleasure Pairs (no Points) …………………………….……15 10 5 3
Class 12—Trail (HC)
1. Junior B & C……………………………………………………………… ……..15 10 5 3
2. Junior A & Adult…………………………………………………………… .... 15 10 5 3
Class 13– 4-H Members’ Western Horsemanship (no entry fee and no points)
Membership cards required upon request Helmets Required
1. Clover Buds …………………..………… ……………………………………...15 10 5 3
2. Junior (under 12 years) ………………………………………………................ 15 10 5 3
3. Intermediate (12 to 14 Years)………………………………………………… 15 10 5 3
4. Senior (14 to 21 years)…………………..……………………… ……. ………..15 10 5 3
Class 14– Western Pleasure Junior Horse (HC) (No Points) ………………....15 10 5 3
(Horses must be 5 years and under)
Class 15— (No points) (Helmets Required)
1. Lead-line (Therapeutic riders and 5 years & under) ……………………………..15 10 5 3
2. Walk/Jog (rider 9 years & under, must ride independently) …….……………….15 10 5 3
Class 16– Western Pleasure (HC)
1. Junior (17 years & under) …...…………. ………………………………………..15 10 5 3
2. Adult (rider 18 years and over) … ………………………………………..………15 10 5 3
Class 17 –Western Horsemanship (HC)
1. Junior A …………………………………………………………………………..15 10 5 3
2. Junior B …………………………………………………………………………..15 10 5 3
3. Junior C …………………………………………………………………………..15 10 5 3
4. Adult …………………………………………………………………………... 15 10 5 3
Class 18 —Western Riding (HC) (pattern to be posted)
1. Junior B & C (simple lead change allowed)……………………………...............15 10 5 3
2. Jr. A & Adult (Flying lead changes required) …………………………………...15 10 5 3
Class 19– Western Saddle Pairs
(No Points) ………………………………………………………………………….15 10 5 3
Class 20 –Ranch Reining (HC)
(Judge will post pattern) ……………………………………………………............15 10 5 3
Class 21 – Driving (HC)
1. Working………………………………………………………. ………………...15 10 5 3
2. Reinsmanship ………………………………………………………………...….15 10 5 3
Gymkhana
Directors in charge: Mike Babecy, Bailey Babecy
Committee members: Rob and Shelly Fouhse
Entries for gymkhana will be taken ringside the day of the event.
Entry fee is $2.00 per class. No entry fee for Wee Pee classes.
Payout for Gymkhana Events will be:
Wee pee:
$20
$5
$15
$4
$10
$3
$5
$2
ALL COMPETITORS 18 YEARS AND YOUNGER PARTICIPATING IN
GYMKHANA AND/OR LIGHT HORSE SHOW MUST WEAR HELMETS.
Ages for Gymkhana are as of January 1 of the competition year:
Adult: 18 and over
Junior: 12-17 years
Peewee: 8-11years
Wee Pee: Under 8 years
1. Entry Fee: $2.00/class. Entries taken ringside the day of the competition.
2. Junior, Pee Wee and Wee Pee competitors must ride mares or geldings.
3. All competitors in gymkhana must ride with proper western saddles and bridles. Any humane western bit or
hackamore is permissible. Smooth leather or chain curbs are allowed, but must be of a flat variety with no twists. No
wire or tape allowed on curb. No curb less than ½ inch in width allowed. Running martingales or tie-downs are
optional.
4. An approved riding bat shall not exceed 28 inches in length and must have a popper of no less than 1-½ inches in
width. Spurs shall be of a blunt type only. Contestants will be disqualified for abusing horses or misconduct in or out
of the arena, this includes over batting and spurring. Batting and spurring will be allowed behind the front cinch
only.
5. Exhibitors may compete in only one age bracket.
6. A horse cannot be ridden by more than one rider in the same event.
7. Exhibitors may not ride more than 2 horses in any one event.
8. A horse used in one age division in gymkhana events cannot be used in another division.
9. Slipping or falling off horse or broken tack will not result in re-run.
10. Grounds and facilities will be policed 24 hours a day during the Fair.
Gymkhana – Saturday 11:00 a.m.
1. Pee Wee Stake Race
2. Senior Stake Race
3. Junior Stake Race
4. Pee Wee Cloverleaf
5. Senior Clover Leaf
6. Junior Clover Leaf
7. Wee Pee Cloverleaf
8. Wee Pee Hat Race
9. Peewee Pole Bending
10. Senior Pole Bending
11. Junior Pole Bending
12. Wee Pee Pole Bending
Gymkhana – Sunday 11:00 am
1. Pee Wee Stake Race
2. Senior Stake Race
3. Junior Stake Race
4. Wee Pee Hat Race
5. Pee Wee Pole Bending
6. Senior Pole Bending
7. Junior Pole Bending
8. Wee Pee Pole Bending
9. Pee Wee Clover Leaf
10. Senior Clover Leaf
11. Junior Clover Leaf
12. Wee Pee Clover Leaf
*Event will run if there is time and entry fee will be collected immediately before the event.
* Open Race and Chase
* Keyhole open
Race Track
Directors in charge: Rick Althouse, Ryland By, Duncan Finnie,
Chariots and Chuck wagons are run by the Eastern Chariot and Chuckwagon Association
Chuckwagons begin at 7:00 p.m. Friday
Prizes
Best Chariot Team: Whiteline Auto Body
Best Chuckwagon Team: Crop Production Services
Best Dressed Chuckwagon Team: Mac MacDonald and Family
Best Dressed Chariot Team: Pat Finnie Memorial, Fred and Merle Parlby
Hall Exhibits
Exhibit Hall Rules and Regulations
1. All articles must be entered according to the following timetable:
a) Hall Exhibits which include grains and grasses, roots and vegetables, jams, fruits, pickles, farm produce,
domestic arts, fine arts , fancy work, junior work. ENTRIES NO LATER THAN 9:00 PM., MONDAY prior to the
fair. All exhibits must be in the hall, ready for display, by 10:00 a.m., Friday. Judging to start at 12:00 noon. All
exhibits must remain in the hall until 3:00 p.m., Sunday.
2. Articles must be the property and work of the exhibitor, except as otherwise stated in the prize list; and all
products of the soil must have been grown during the current year.
3. The exhibitor’s fee of $1.00 will be charged except in specified classes.
4. The Directors, in offering the following prize list, believe that the proceeds, grants, exhibitors’ fees, entrance fees
and gate receipts will, after expenses are paid, provide for the prize money, but in the event of not doing so, prizes
will be paid on a percentage basis. Entries are accepted on this understanding.
5. Entries must be made in the special classes and entry fees paid.
6. The Kelvington Agricultural Society Inc. will not be responsible for accidents that may occur on the grounds.
7. Exhibits must be removed by 3:00 p.m., Sunday and directors are not responsible for exhibits left after 4:00 p.m.
8. The secretary will receive entries as follows:
a) Entry forms may be mailed to the Donna Cunningham, Box 16, Lintlaw, SK S0A 2H0 anytime after
current prize list is issued. Phone entries to (306)325-4313. For Hall Exhibits, entry tags may be picked up
at the Kelvington Town Office.
9. No exhibit will necessarily be awarded a prize unless deemed worthy by the judges.
10. Only one exhibit shall be allowed each exhibitor in any one section.
11. Protests affecting awards must be made in writing to the secretary before 7:00 p.m. on the day of the fair,
accompanied by $2.00 which will be forfeited to the Kelvington Agricultural Society Inc.
12. The exhibitor’s fee must be paid before the entries are accepted.
13. The Kelvington Ag Society Inc. will not be responsible for errors in the prize list.
14. All exhibitors must file a statement of their winnings on a claim sheet (available at the Office) with the secretary
within 3 days of the Fair, or prize money will not be paid out. Payouts will be at the office as soon as possible after
judging is completed.
15. No additions are allowed Fair day and no refund of entry fee will occur for scratched entries .
16. Night Watchman will be on duty
17. We are not a selling agent. Please do not include prices or “for sale” stickers on articles.
18. All deadlines will be strictly enforced. PLEASE ENTER EARLY
No food or drink allowed in Exhibit Hall
All Hall exhibits must be entered by 9:00 p.m., MONDAY, PRIOR TO THE FAIR and are to be
in the hall no later than 10:00 a.m. Friday, ready for display. Judging begins at 12:00. All
articles must be the property and work of the exhibitor and not worn or previously shown. Entry
fee is $0.50/exhibit plus an exhibitor fee of $1.00.
Prizes awarded 1st to 3rd ($5.00, $4.00, $3.00 unless stated otherwise).
Grains and Grasses
Committee in charge: Connie Prouse and Kay Ziola
Please state name and variety on exhibit tags. Refer to the Rules and Regulations
Class 30 – Grains and Grasses
Sheaf must measure 3 inches in diameter at the band and 18 inches in height. For bales of
fodder, consideration will be given to quality of hay and uniformity of bale.
1. Sheaf of Wheat
2. Sheaf of Oats
3. Sheaf of Barley, Malting
4. Sheaf of Barley, Feed
5. Sheaf of Flax
6. Sheaf of Fall Rye
7. Sheaf of Timothy
8. Sheaf of Brome Grass, Fodder
9. Sheaf of Brome Grass, Seed
10. Sheaf of Alfalfa, Fodder
11. Sheaf of Sweet Clover, Fodder
12. Square Bale, Green Fodder
13. Round Bale, Green Fodder
14. Sheaf of Canola
15. Sheaf of Winter Wheat
16. Sheaf of Lentils
17. Sheaf of Field Peas
Class 31 – Seed Grain
Cleaned Seed Grain in Quart Sealers Labelled
1. Red Spring Wheat
2. Utility Wheat
3. Canadian Amber Durum
4. Winter Wheat
5. Oats
6. Barley, 6 - row
7. Barley, 2 – row
8. Canola, Argentine, double 0-0
9. Canola, Polish, double 0-0
10. Lentils
11. Flax
12. Rye
13. Green Field Peas
14. Yellow Field Peas
15. Red Clover
16. Sweet Clover
17. Alfalfa
Roots, Vegetables and Fruits
Tips for Exhibiting
Beets—Medium sized roots, deep red colour throughout. They should be free from white rings.
Uniformity in the group is important. Tops should be removed ½ inch above the crown.
Cabbage—Heads should be solid, free from insect damage and cracks and not stripped.
Carrots—Should be uniform, clean, free from sunburn, discolouration and side roots. Tops should be
removed ½ inch above the crown.
Cauliflower—Leaves should be cut off level with the top of head. The curd should be white and compact.
Remove small leaves.
Celery—Leave on all the top leaves. Trim the roots to a point.
Chard—Shown as a bunch, cut at the base.
Cucumbers—Should be uniform, of good green colour. They should be clean and without the withered
blossom; with stems left on.
Onions—Medium sized with matured bulbs. Roots and tops should be trimmed down to ½ inch but not
peeled.
Peas and Beans—Should be shown with stems on.
Potatoes—Extra-large potatoes frequently have hollow hearts. Medium-sized, uniform tubers free from
disease and insect damage and with shallow eyes are more desired.
Radishes—Tops and roots must be removed ½ inch above the crown.
Rhubarb—Stalks uniform. The leaf blade should be trimmed to leave about one inch in a fan shape. The
stalk should be left intact as pulled from plant except any loose tissue at base should be trimmed. Cut to
12 to 15 inch length.
Tomatoes—All tomatoes should be shown with stems on. Uniformity is important.
Turnips—Trim off side roots and tops to ½ inch above crown.
Zucchini—Should be 12 inches or under.
Class 32 – Roots, Vegetables and Fruits
Committee in charge: Connie Prouse, Kay Ziola
All products of the soil must have been grown during the current year by the exhibitor. State
name and variety on the exhibit tag. Display vegetables on a heavy duty, paper plate. Vegetables
should be uniform in size and clean.
1. Potatoes, Purple Skin (3)
2. Potatoes, Russet Skin (3)
3. Potatoes, Red or Pink Skin (3)
4. Potatoes, White Skin (3)
5. Potatoes, Cream or Gold Flesh (3)
6. Potatoes, novelty (3)—example, Purple flesh, or banana
7. Turnips, Swede (Rutabaga) (1) (leave 2’’stem)
8. Turnips, white summer cultivars, leave 2” stem
9. Carrots, mini or baby, under 3” (3)
10. Carrots, 7” or over (3)
11. Carrots, under 7” (3)
12. Beets, round (3)
13. Beets, cylindrical (3)
14. Radish, round (3)
15. Radish, long white (3)
16. Tomatoes, 2” & under (3), ripe, stems
17. Tomatoes, over 2” (3), ripe, stem
18. Tomatoes, 2” & under, (3), green, stems
19. Tomatoes, over 2”, (3), green, stem
20. Tomatoes, Paste, green or ripe (3)
21. Tomatoes, 1 cluster, do not detach
22. Cabbage, conical, 1 head
23. Cabbage, drumhead, 1 head
24. Cabbage, round, 1 head
25. Cabbage, Savoy, 1 head
26. Cabbage, red, 1 head
27. Broccoli, 1 head
28. Cauliflower, 1 head
29. Celery, 1 plant
30. Lettuce, 1 head
31. Onions, from seed, white (3)
32. Onions, from seed, red (3)
33. Onions, from sets, white (3)
34. Onions, from seed, Spanish (3)
35. Onions, from sets, Spanish (3)
36. Onions, pickling (3)
37. Onions, shallots/ multipliers 3 clusters, intact
38. Garden Peas (8 pods)
39. Peas, edible pod or snap (8pods)
40. Beans, yellow (8 pods)
41. Beans, green (8 pods)
42. Beans, purple (8 pods)
43. Beans, pole (long pod) (8)
44. Beans, broad, (8 pods)
45. Pumpkin (1)
46. Vegetable Marrow (1)
47. Watermelon (1)
48. Corn (3 ears) with husks
49. Rhubarb (3 stalks; 12 to 18 inches in length)
50. Cucumber, English, (2)
51. Cucumber, slicing, (2)
52. Cucumber, pickling, (2)
53. Eggplant (2)
54. Garlic (3 bulbs)
55. Kohlrabi (3)
56. Leeks (3)
57. Swiss Chard (1 plant), roots trimmed
58. Squash, Hubbard, (1)
59. Squash, Buttercup cultivars, (1)
60. Squash, Spaghetti, (1)
61. Zucchini (1)
62. Peppers, sweet, any color (2)
63. Peppers, hot, any color (2)
64. Any other vegetable, (something someone has grown that is unusual but
not deformed)
65. Collection of Garden Vegetables (container not to exceed 10” x 24”)
66. Collection of 6 different Herbs, (1 of each in separate containers.),
67. Raspberries, fresh, tame, stem left on, (24),
68. Currants, black, stem left on (12)
69. Currants, red, stem left on, (12)
70. Gooseberries, fresh, tame, stem left on, (24)
71. Strawberries, fresh, tame, stem left on, (24)
72. Crab-apples (3)
73.Collection of fresh fruits, no fewer than 3 varieties (24 of each)
74. Saskatoons, fresh, tame, stem left on (24)
Class 33 – Jams, Fruits, Pickles.
Committee in charge: Muriel Geck, Pat Elliott, and Ruby Rennie
Requirements:
Jar must be labelled and collection of jars of uniform size. Produce can be of previous year.
Canned Foods: Labelled, attractive in appearance, liquid free from sediment, fruit natural in
flavour, solids firm but not tough. Please state year on jar.
Pickles: Fruits and vegetables preserved with vinegar and spice should be attractive in
appearance and texture. Flavour should be well blended.
Relishes: One type of pickles. In a relish all ingredients are cut or chopped in small pieces.
Please display on a solid plate.
1. Canned Tame Strawberries, (pint, or quart)
2. Canned Tame Raspberries, (pint or quart)
3. Collection Canned Peaches, Pears, (pint or quart)
4. Collection Jam, Jelly, Marmalade (one of each kind)
5. Collection of Jams, 3 kinds
6. Collection of Canned Fruit, 3 kinds
7. Collection of Pickles, 3 kinds
8. Collection of Relishes, 3 kinds
Class 34 Farm Produce
Committee in charge: Muriel Geck, Pat Elliott and Ruby Rennie
1. Eggs, white (one dozen)
2. Eggs brown (one dozen)
3. Canned Meat, (pint or quart)
4. Canned Fowl, (pint or quart)
5. Canned Fish, (pint or quart)
6. Home-made Salad Dressing
Class 35: Baking
Committee in charge: Muriel Geck, Pat Elliott, and Ruby Rennie
Requirements:
Bread: Baked in single pans no less than 9 ½ x 4 inches. Loaf should be even in shape so as to
give as many uniform slices as possible, crust golden brown, crisp but tender, crumb color even,
creamy white, no yeasty, musty or sour flavour, sufficient salt. The judges recommend that bread
and buns are 24 hours old. Plain buns must have eggs.
Muffins: Should not be in liners.
Cakes: Even in shape, attractive in appearance, light in texture and unevenness in crumb color.
Flavouring characteristic of cake type, with no flavour of soda, baking powder, or other foreign
flavours. Cakes may be entered as half a cake.
Cookies: All exactly alike, even in shape, attractive in appearance.
Pies: Attractive in appearance, easy to serve and good in flavour, under crust well done.
1. Bread, white, 1 loaf
2. Bread, brown, 1 loaf
3. Buns, brown (3)
4. Buns, plain (3)
5. Buns, Fancy, not iced (3)
6. Date Matrimonial Cake (3)
7. Fruit Cake, dark, not iced, ½ lb
8. Fruit Cake, light, not iced, ½ lb
9. Cake Doughnuts (not sugared) (3)
10. Chocolate Cake, ½ of cake
11. Angel Food Cake, not iced, ½ cake
12. Dark Layer Cake, other than Chocolate, ½ cake
13. Light Layer Cake, ½ cake
14. Jelly Roll, not sugared, ½ cake
15. Pie, Lemon (one crust), 6 inch
16. Pie, Apple (two crusts), 6 inch
17. Pie, Rhubarb (two crusts) 6 inch
18. Fresh Fruit Pie (two crusts; other than rhubarb), 6 inch
19. Chiffon Cake, not iced, ½ cake
20. Ginger Snaps (3)
21. Shortbread Cookies (3)
22. Oatmeal Cookies, rolled (3)
23. Drop Cookies (3)
24. Baking Powder Biscuits (3)
25. Butter Tarts (3)
26. Bran Muffins plain (3) (not in liners)
27. Bran Muffins with fruit (3) (not in liners)
28. Carrot Loaf, ½ loaf
29. Raised Doughnuts (3)
30. Ukrainian Baking: braided bread, 1 loaf
31. Polish Baking: Thanksgiving Sweet Bread, 1 loaf
32. French Bread, 1 loaf
33. Collection of Dainties, 3 varieties
Class 36–Baking Specials
1. East Central Co-op:
$10.00
$8.00
$6.00
For the best 6 plain buns made from Co-op Flour. A guaranteed slip from
Co-op Flour must be attached.
2. Fran’s Country Kitchen
Gift Certificate – at Fran’s Country Kitchen
Enter your family favourite 6 home-made cinnamon buns and you could win:
3. Friendship Club
½ Chiffon Cake, not iced
$10.00
$8.00
$6.00
$8.00
$6.00
5. Manchester Community Club
$10.00
$8.00
Loaf of brown bread made with the following recipe:
$6.00
4. North Country Women’s Club
$10.00
Dark fruitcake, approximately ½ lb., not iced.
Manchester Community Club Brown Bread
½ cup lukewarm water
1 tsp. Sugar
1 tbsp. Yeast
3 cups potato water
½ cup lard
½ cup brown sugar
½ cup molasses
2 tbsp. Salt
3 cups cool water
3 cups bran
3 cups whole wheat flour
½ cup wheat germ (optional)
3 eggs, beaten
11 cups white flour
Method: Mix lukewarm water, sugar, and yeast. Let rise. Heat potato water, pour over lard, brown sugar,
molasses and salt, and stir until melted. Add cool water, bran, whole-wheat flour, and wheat germ. Mix,
then stir and add yeast and beaten egg mixing thoroughly. Gradually add the white flour and knead until
dough is smooth and elastic. Let rise until double in bulk, punch down, and let rise again. Shape into
loaves and place in greased pans. Makes 6 loaves and a pan of buns. Bake at 375 – 400 degrees for 20
minutes for buns, 45 minutes for loaves.
Class 37– Rose SPECIAL
Sponsored by Carroll’s Flower Pot
1. Cluster roses, 3 stems, no buds.
$10.00
$8.00
$6.00
Class 38 Fine Arts
Committee in charge: Carroll Irving, Brenda Peniuk
*DO NOT ENTER WORN or PREVIOUSLY SHOWN ARTICLES.
(Needle-Point is 12 stitches or less to the inch—not necessarily done in wool.)
(Petit-Point is the same stitch but done on finer canvas and having more than 12 inches/inch)
1. Petite Point
2. Needlepoint
3. Drawing in Charcoal (not traced)
4. Drawing in Pencil (not traced)
5. Drawing, Color Pencil (not traced)
Photography: color, one print mounted on Bristol board, no larger than 4” X 6”, with a 1-inch
border.
*Photographs must have been taken by the exhibitor.
One print/person/category.
6. Action
7. Portrait: Human, head & shoulders
8. Portrait: Human, full length, one or more subjects
9. Portrait: Animal, free ranging
10. Portrait: Animal, enclosed (pen, fenced etc.)
11. Landscape: natural or man-made
12. Animal: (birds, fish, wildlife, pets acceptable)
13. Most Humorous
14. Sunset/sunrise
15. Close up floral
16. Close up (other than floral)
17. Photography—scrapbooked; 2 page spread
18. Woodwork
19. Leather craft
20. Ceramics
Tips on Horticulture
Exhibiting Flowers
Size in individual bloom is desirable, but quality and form should not be passed up to secure
size. Too frequently splendid specimens fail to place because of water marks, insect damage,
disease or sunburn.
Gladiolus—One third of spike should be in bloom, one-third should be showing colour, and one
third should be tight. Take care the spike is kept straight.
Dahlias—Blooms should be fresh and free from wilting of outer petals. Centres full in all but
singles. Be sure to measure blooms.
Roses—May not be shown in rose bowls or equivalent. Must be shown with stem and should be
one-fourth to three fourths open.
Sweet peas—Length and straightness of stem, size and texture of florets and the number open.
Show in clear glass container.
Pansies, petunias and begonias—Large size, texture and quality of bloom. Must be shown with
stem inserted through holes.
*All other cut flowers must be shown with a suitable length of stem.
An arrangement is a selection of flowers in a floral oasis.
21. Flower Arrangement, artificial (silk, dried, etc.)
22. Flower Arrangement, garden flowers
23. Flower Arrangement, wild flowers
24. Flower Arrangement in a coffee mug
25. Flower Arrangement for a Dining Table, real flowers, viewed
from all sides, 10 inch maximum height
26. Flower Arrangement for a Dining Table, artificial flowers, viewed
from all sides, 10 inch maximum height
A bouquet is a selection of flowers in a vase.
27. Bouquet, garden flowers
28. Bouquet, wild flowers
29. Collection of Sweet Peas (only), not more than 6 stems
30. Collection of Garden Flowers, 3 varieties (other than sweet peas),
3 stems each, in separate vases
31. Gladioli, 2 spikes only
32. Bouquet for Dining Table, viewed from all sides, 10 inch
maximum height
33. Pansies (6)
34. Petunias, single, 6 blooms
35. Petunias, double, 6 blooms
36. Dahlias, 6 blooms
37. Lilies: Down-facing (3 stems)
38. Lilies: Up-facing (3 stems)
39. Lilies: Out-facing (3 stems)
40. Begonias (1 plant), tuberous
41. Begonia (1 plant), fibroses
42. Gloxinia (1)
43. Geranium (1)
44. African Violet (1)
45. Any other houseplant (1)
46. Wheat Weaving (1 weaving)
47. Christmas Decoration (collection of 3 separate patterns of same type)
48. Refrigerator Magnets (collection of 3 separate patterns of same type)
49. Homemade Candle
50. Any piece of home-made jewellery
Class 39 Fancy Work
Committee in charge: Carol Leitch, Beryl Prouse,
SPECIAL: Most points in this class. Plaque and $15.00
Sponsored by Kelvington Legion Branch #19
1. Homemade shopping bag (decorated)
2. Knitted socks, plain
3. Knitted socks, fancy
4. Knitted vest
5. Knitted mitts
6. Hand-knitted child’s garment (not hat)
7. Hand-knitted child’s hat/cap/bonnet
8. Knitted article in craft cotton (i.e. Dishcloths)
9. Knitted article in heavy weight cotton
10. Knitted article in yarn
11. Machine knitted sweater
12. Coloured Embroidery, any article, not framed
13. White Embroidery, any article, (white embroidery on white or coloured)
14. Embroidery, pillow cases
15. Embroidery, any article, framed
16. Article from recycled jeans
17. Article from eyelash yarn
18. Any other recycled article
19. Crochet Table Cloth (all crocheted)
20. Crochet, any small article mounted
21. Crochet article in craft cotton yarn (i.e. dishcloths)
22. Crochet article in heavy weight yarn
23. Crochet article in yarn
24. Potholders, 1 set (crochet or sewn)
25. Craftwork (other than specified in other cases)
26. Cross-stitch, not framed
27. Cross-stitch, any article
28. Patchwork quilt, hand quilted
29. Patchwork quilt, machine quilted
30. Novelty quilt (theme of one kind)
31. Piece worked quilt, hand quilted
32. Piece worked quilt, machine quilted
33. Panel quilt
34. Baby quilt, hand quilted
35. Baby quilt, machine quilted
36. Baby Applique quilt
37. Applique quilt
38. Shadow quilting, any article
39. Runner, quilted
40. Runner, panel
41. Placemat, quilted
42. Wall hanging, 6-15 inches
43. Wall hanging, over 15 inches
44. Paper pieced article
45. Afghan
46. T-shirt
47. Fancy Cushion
Class 40 –Senior Citizens (65 and over)
1. Quilt, nursing Homes
2. Quilt, group
3. Quilt, individual
4. Craftwork
5. Crochet
6. Knitting
7. Needlework
8. Woodwork (any article)
9. Muffins (3) (no liners)
10. Biscuits (3)
11. Tarts (3)
Class 41 – Ethnic
1. Any article of National Character (Ukrainian embroidery, hardanger, etc)
2. Aboriginal (beadwork, etc)
Art Specials
Class 42—Folk Art
Sponsored by the Wright Family
$50
$30
$20
The following types of folk art considered: Rosemaling (Swedish/Norwegian);
Petrakivka (Ukrainian); Bauermaling (German); Dalmaling (Dutch);
Khokhloma (Russian) and Celtic
Painting is done on wood, canvas or glass, in either oil or acrylic paint.
Class 43—Painting in Oil
Sponsored by the Wright Family
$50
$30
$20
Class 44—Painting in Water Colours
Sponsored by the Wright Family
$50
$30
$20
Class 45—Painting in Acrylics
Sponsored by the Wright Family
$50
$30
$20
Class 46 – Junior Work (Exhibitors must be under 16 years old, as of Jan. 1)
Committee in charge: Susan Lowndes
Woodshutts Charolais Special: Most eccentric exhibit in this class.
Kelvington Lionelles Special: A plaque and $15 for most points in this class.
Judges recommend that all articles in this class have the child’s age clearly shown and be of the
current year. Entries must be the exhibitor’s own work.
Junior entries in baking must be 10 – 16 years of age. Cakes can be entered as half a cake.
Judges recommend that cakes be taken from the pan.
1. Chocolate Cake, not iced, ½ cake
2. Chiffon Cake, not iced, ½ cake
3. Angel Food, not iced, ½ cake
4. Layer Cake, iced, ½ cake
5. Peanut Brittle (3 pieces)
6. Cookies, white (6)
7. Baking Powder Biscuits
8. Bran Muffins without fruit (3)
9. Peanut butter cookies (3)
10. School Lunch, in a lunch box
11. Embroidery, any colour
12. Sewn article
13. Knitting sample approx. 5” x 5”
14. Any piece of homemade jewellery
15. Liquid Embroidery, any article
16. Needlework, any article
17. Quilt Block (12.5 inches by 12.5 inches)
18. Lead Pencil Drawing, not traced, not coloured – under 11 years
19. Lead Pencil Drawing, not traced, not coloured- 11-16 years
20. Charcoal Drawing, not traced - under 11 years
21. Charcoal Drawing, not traced -11-16 years
22. Cursive Handwriting (first verse of O Canada )
23. Painting in Oils, under 11 years
24. Painting in Oils, 11-16 years
25. Painting in Acrylics, under 11 years
26. Painting in Acrylics, 11-16 years
27. Painting in watercolours, under 11 years
28. Painting in watercolours, 11-16 years
29. Coloured Pencil Drawing, not traced- Under 11 years
30. Coloured Pencil Drawing, not traced- 11-16 years
31. Coloured Drawing, with felt markers, not traced, under 11 years
32. Coloured Drawing, with felt markers, not traced, 11-16 years
33. Molding clay, any article
34. Model building, glued
35. Lego model
36. Person or animal, made from vegetables
37. Carving in soap
38. Woodwork, any article, under 11 years
39. Woodwork, any article, 11-16 years
40. Pottery, any article
41. Collection of rope knots (at least 8)
42. Collection of noxious weeds, root attached, pressed, mounted, & named
43. Collection mounted (stickers, pins, coins, etc.)
44. Hobbies (other than models)
Photos are to be taken, and mounted by the exhibitor.
45. Photography, (4), mounted (must be your own work, current year)
46. Photographs—scrap booked—2 page spread
47. Journal (A collection of regular writing like a diary)
48. Scrapbook, of school work
49. Scrapbook
50. Any item decorated with buttons under 11years
51. Any item decorated with buttons 11-16 years
52. Carrots
53. Beets (3) round
54. Cabbage (1)
55. Onions from set (3)
56. Wax beans (8 pods)
57. Peas (8 pods)
58. Cucumbers, slicing (3)
59. Potatoes (3)
A bouquet is a selection of flowers in a vase.
60. Artistic bouquet of flowers
61. Artistic bouquet of wild flowers, no grasses
Parade
Saturday Morning at 10:00
Parade will be held Saturday 10:00 a.m. sharp (assembly 9:30 a.m.). All entries for the parade
must be in before 6:00 p.m., Friday. Phone entries to 325-4313 or 327-4429. All participants in
the parade must be entered to be judged.
Prizes:
1st $20 2nd $15
3rd $10
Class 47 – 4-H Club Parade
1. 4-H Club Banner
2. Dress and Marching
Class 48
1. Best-decorated saddle horse in parade
(a) Western Dressed costume
(b) Costume other
2. Team of Horses includes team hitched to buggy, etc.
3. Single Driver
4. Floats- commercial
5. Floats- clubs
6. Floats- Individuals
7. Most Humorous entry in parade
8. Antique Item
9. Bicycles
Sponsored Awards
Best club Entry………………………………………………………………….. Prouse family
Best Commercial Float …………………………………………………………...GK Flooring
Best Float entered by individual …………….John Grand Memorial (Kelvington Ag Society)
Sponsors
We thank the following sponsors for their generous support.
Accent Credit Union
The Branding Barn
Carroll’s Flower Pot
East Central Co-op
Friendship Club
Haas Construction
Kelvington Legion Branch #19
Manchester Club
North Country Women's Club
Prouse family
Saskatchewan Horse Federation
Whiteline Autobody
Wright family
Big Sky Farms
Crop Production Services
Donna and Darrel Cunningham
Fran’s Country Kitchen
GK Flooring
JAYDEE AGTECH
Kelvington Lionelles
John MacDonald family
Fred and Merle Parlby
SAASE
Saskatchewan Lotteries
Woodshutts Charolais
COMMITTEE Members
President: Michael Patrick
Secretary/Treasurer: Donna Cunningham
Publicity and Programming: Michael Patrick,
Bingo: Legion
Race Track: Rick Althouse, Ryland By, Duncan Finnie
Gymkhana: Bailey Babecy, Mike Babecy, Shelly and Rob Fouhse
Trophies: Margaret MacDonald
Parade: Margaret MacDonald
Parade Marshall: Martin Day
Gate: Garth Babecy, Kevin O’Neil,
Sports: Edward Ceslak, Charles Ceslak, Norman Holowaty
Light Horse Show Ring: Vivian Bollman, Donna Cunningham, Duncan Finnie
Ladies Conveners: Doreen Babecy, Connie Prouse
Cold Booth: Darlene Hrynkiw
Hamburger Booth: Cindy Babecy
Hall Convenor: Connie Prouse
Fair Book: Donna Cunningham
Beer Garden: Brian Mottram
P.A. System: Morris Kiland, Michael Patrick, Bailey Babecy
KELVINGTON AGRICULTURAL SOCIETY INC.
EXHIBIT HALL ENTRY FORM
*All entries must be in by times designated in the rules*
I, the undersigned propose to exhibit at the Annual Exhibition to be held at Kelvington, the articles
hereinafter named, and do hereby certify that the said entries are made in accordance with the rules and
regulations in the Prize List and by which I hereby agree to be governed in exhibiting the same.
Please Use One Side Only/One Exhibitor per sheet. Attach additional
sheets if needed. Enter exhibits in the order of Class and Sections in the Prize
List.
Signature: _____________________________ Exhibitor’s fee ($1.00) ______
Address: ____________________________________________ Date: ______
e-mail:__________________
Telephone: __________________
*Please complete contact information in full—used for clarification if needed, payout, and distributing
future fair books.
Class Section Description of
Exhibit
Entry Award Office Use
Fee
Only
Kelvington Light Horse Show Entry Form
The Kelvington Agricultural Society Inc. will not be responsible for loss, injury or damage to
any animal, person or property on the premises, and the exhibitor shall indemnify the
Kelvington Agricultural Society against legal action or other proceedings in regards thereto:
Signature of Participant or Parent of minors
Name of Owner ______________________
Name of Handler______________
Address ____________________________
Box Town
Postal Code
Address ________________
Box Town Postal Code
Telephone ______________________
Telephone __________________________
e-mail __________________________
e-mail ______________________________
Exhibitor’s fee ($1.00) __________
Total Entries ($3.00/class) _______
SHF# _______________________
Entries:
Donna Cunningham
Box 16
Lintlaw, SK S0A 2H0
e-mail: darrel.c@sasktel.net
Telephone: (306): 325-4313
No
Horse Name
Breed
OR
Sex
Marie Engdahl
Class
Sect
Class
Sect
e-mail: mengdahl@xplorment.ca
Fax: 306 325-4313
Class
Sect
Class
Sect
Light Horse Show
Release and Waiver of Liability
I, ________________________________ in consideration of being permitted to participate in or
in consideration of a horse owned by myself being allowed to participate in The Kelvington
Agricultural Society Show and Race Meet, thereinafter referred to as the “Show”, and being
aware of the dangers involved in equestrian competition, do for myself, my heirs, executors,
administrators and assigns hereby release and forever discharge the Show, the Show Committee,
its officers and staff and the Saskatchewan Horse Federation and its officers, directors, agents,
employees and associates of and from any and every claim, demand action or right of action, of
whatever kind or nature either in law or in equity arising from or by reason of any bodily injury
or personal injuries known or unknown, death or property damage, including damage or injury to
my horse resulting from any accident which may occur as a result of my or my horse’s
participation in the Show, or any activities in connection with the Show, whether by negligence
or not.
IT IS FURTHER AGREED that I will indemnify the Show Committee and the Saskatchewan
Horse Federation from any and all loss, liability, damage or costs they may incur due to the
participation of myself or my horse in the Show whether caused by my negligence or otherwise.
Signed this date: _________________________________________________
Signature of Rider
Signature of Owner
Signature of Parent or Guardian
(If rider is under 18 years)
Signature of Parent of Guardian
(If Owner is under 18 years)
Photo Release
I grant permission of the Kelvington Agricultural Society Inc. permission to publish a picture of
my child, my horse or me in their promotional material.
_______________________________________________________
Signature of Parent or Guardian or Exhibitor
All Donations Gratefully Acknowledged
Thank you to all participants!
Thank you to our sponsors!
Thank you to the volunteers