Customer:
muva kempten
Ignaz-Kiechle Straße 20-22
87437 Kempten
please fill in:
Date:
Ref.No.:
Questions:
Phone:
Estimated receiving of samples:
EU-VAT-Reg-No:
ORDER FORM
Item number
Clear description of sample (if possible product type, expiry date, code no. etc.)
(QS-sample of animal feed: please provide sample ID)
Please tick or fill in:
results in advance:
by phone:
by fax:
by e-mail:
With the accreditation of muva kempten according to DIN EN ISO/IEC 17025 we are obliged to a strict confidentiality of the result data.
We ask for the following confirmation:
I confirm with the following signature, that I agree to the transfer of data/results to the mentioned e-mail/fax address. It has been pointed out that in the
case of data being dispatched electronically there is no guarantee that the data can be completely protected from unauthorized access.
partial results in advance
separate report for each sample
For e-service-customers: test reports also by post
yes
return of transport vessels
no
Remarks:
Date:
Accreditation acc. to DIN EN ISO/IEC 17025:2005 (Testing Laboratory)
Accreditation acc. to DIN EN ISO/IEC 17043:2010 (Provider of proficiency tests)
Laboratory for the analysis of drinking water
Signature (Name, First name):
muva kempten – a division of Milchwirtschaftlichen Verein Allgäu – Schwaben e.V.
Register of associations at the court Kempten/Allgäu Nr. 46
Chairman: Hans Epp
Ignaz-Kiechle-Straße 20-22 D-87437 Kempten/Allgäu
phone: +49(0)831/5290-0
fax: +49(0)831/5290-199
e-mail: info@muva.de
web: www.muva.de
Analyses (please tick, where applicable)
Chemical and Physical Analyses
Dry matter/water content
Fat
Fat in dry matter
Protein (Kjeldahl)
Non-protein nitrogen
Casein (Kjeldahl)
Whey protein (Kjeldahl)
Ash
Calcium
Sodium
Chloride
Sodium chloride
(calc. from chloride)
Sodium chloride
(calc. from sodium)
Phosphor
Nitrate
Nitrite
Potassium
Iodine
pH-Value
Starch
Lactic acid
Lactose (enzymatic)
Cholesterol
Lactose (HPLC)
Triglyceride profile
Whey determination (CMPA)
Fatty acid profile
Species differentiation (cow, sheep, goat, buffalo)
Degree of denaturation (electrophoretic)
Free fatty acids
Casein/whey protein ratio (electrophoretic)
(Propionic acid etc.)
Acid soluble whey proteins (HPLC)
Phosphatides
WPN (MPN)
Natamycin
Nutritional Analysis (Big 7)
Sorbic acid
Fibre
Bencoic acid
sugar spectrum (enzymatic)
Thickening agents
sugar spectrum (HPLC)
Gelatine
Analyses of Vitamins
Vitamin B1
B2
B6
B12
Niacin
Pantothenic acid
Folic acid
C
A
E
D3
Analyses of Residues and Contaminants
Organochlorine-Pesticides (milk, milk products)
Pesticides (milk products with added foods)
Pesticides (for fruits and vegetables)
Pesticides acc. to directives (EC) 2006/125 and 2006/14
Polychlorinated Biphenyls (ndl-PCB)
Halogenated hydrocarbons (volatiles)
Dioxines (PCDD/F) + dl-PCB acc. to (EU) 1881/2006
Aromatic hydrocarbons (BTX)
Chloramphenicol (LC-MS)
Chloramphenicol (Elisa)
Sulfonamides (HPLC)
Nitrofurans (metabolites; LC-MS)
Antiparasitics (HPLC) / Benzimidazole
Tetracyclines (HPLC)
Lead
Cadmium
Mercury
Aluminium
Aflatoxins M 1 (Elisa)
Aflatoxins B+G (LC-MS)
Ochratoxin A (HPLC)
Radionuclides (Cs 134/137)
Microbiological Analyses
Total Plate Count
aerobic
Aerobic sporeformers
anaerobic
mesophilic
thermophilic
TPC, after exposure of sample 30°C
TPC, after exposure of sample 55°C
Clostridia (harmful for cheese)
Titer
MPN
Contaminating microorganism
Psychotrophic bacteria
Heat-resistant bacteria
Termophilic bacteria
Caseolytic microorganisms
Acid-/non-acidproducing bacteria
Yeasts and moulds
Pseudomonas
Entercocci
Enterobacteriaceae (ISO 21528)
Enrichment
Titer
MPN
Enterobacteriaceae (ISO 21528)
VRBD-Agar
Sulfidred. anaerobic spore formers
Titer
MPN
Aerogenic anaerobic spore formers
Probionic acid bacteria
Bifidobacteria
Lactobacilli
Streptococci
Sc. thermophilus
Ident. of microorganism
Inhibitor test(Delvo SP)
Titer
MPN
Aerogenic Lactobazilli
Aerogenic Streptococci
Aerogenic Yeasts
Coliforms enrichment
DIN
ISO 4831
Titer
MPN
Coliforms VRB Agar
E.coli (§64 LFGB 01.00-25)
Titer
MPN
E.coli (ISO 16649) TBX-Agar
Listeria/L.monocyt. (ISO)
Listeria PCR L.monocyt.
Listeria PCR L.spp
Salmonella (ISO)
Salmonella PCR
Cl. perfringens
< 10/g
in 1 g
Bacillus cereus
< 100/g
< 10/g
in 1g
Coag.pos.Staphylococci
< 100/g
< 10/g
in 1g
Enterotoxins
Eb. sakazakii
(Cronobacter) ISO
Eb. sakazakii
(Cronobacter) PCR
EHEC/VTEC
Identification and confirmation can be done by MALDI-TOF Mass Spectrometry.
Sensory Analyses
5-point scale
Descriptive test
Other
Other Analyses (unless stated above)
German declaration/labelling
marketability (for germany)
marketability with Nutritional Analysis (Big 7) (for germany)
For EU countries outside Germany: Benefits of muva kempten are accesses by using the EU-Vat-Identification-No. since 01.01.2010
Rev. 11