FEBRUARY CALENDAR OF EVENTS
Monday
Tuesday
Wednesday
2
3
4
9
10
11
PSSC Meeting 7pm
16
23
17 French Immersion
Parent Meeting at
WHS – Grade 3 & 6
Entry
24
Thursday
5 Watch for
Achievement Reports
today- Please
schedule your
parent/teacher appt.
12
Parent Teacher
Evening
Friday
6
13 Parent Teacher Day
(No classes- please
bring your child to a
scheduled interview)
18
19
20
25
26
27 PACKING DAY –
NO CLASSES FOR
STUDENTS
Happy March Break- Monday, March 2- Friday, March 6- NO CLASSES
SCES Boxes are being moved to Meduxnekeag Consolidated!
MARCH 9
NO CLASSES
Staff Unpacking and
setting up MCS
MARCH 10
NO CLASSES
Staff Unpacking and
setting up MCS
MARCH 11
NO CLASSES
Staff Unpacking and
setting up MCS
MRS. HANSON’S PHYSICAL EDUCATION UPDATE
Starting January 15 and running through to March 15 we will
take part once again in the 60 Minute Kids Club. Last period
we were excited to finish first in the province. Once again
there will be prizes awarded between January and March.
Please go to www.60minkidsclub.org - choose Southern
Carleton Elementary and help your child input the following
information- hours slept, glasses of water consumed,
number of servings of fruit and veggies, minutes of physical
activity,less or more than 2 hours of screen time, how many
minutes they read, if they had good thoughts or bad, and if
they did good deeds. Mrs. Hanson can help out with any
registration
Celebrate the importance of being healthy and taking care of
bodies and minds while winning prizes!
HOME AND SCHOOL UPDATE:
February 9-13 is Home and School Staff Appreciation Week!
Thank you to all the wonderful staff that go above and
beyond to make SCES a great place for our children to learn!
MARCH 12
FIRST DAY OF
CLASSES IN
MEDUXNEKEAG
CONSOLIDATED!
MARCH 13
SECOND DAY OF
CLASSES IN
MEDUXNEKEAG
CONSOLIDATED!
PLANNING AHEAD FOR “MEDUXNEKEAG SHOWCASE”
THURSDAY, APRIL 9TH
The theme is "Being Green in my Environment". We are
looking for students to develop projects that demonstrate:
 What you do at home or school to be "green"?
 What do you do at home or school to reduce your impact
on the environment?
 How do you contribute to a “greener” environment
around you?
 What are some of the options for conservation (energy,
habitats, reusing) in your home, school and community?
 What can we do today to ensure a “greener” future? i.e.
local food production, public transit, etc.
 How did your parents and grandparents practice being
“green” that is different from today, eg. Storing foods,
reusing products, etc. .
Projects can include: artwork, constructions, models,
diagrams, posters, and/or photos. It must also include a
written component in the student’s own handwriting.
More information will be sent home shortly. Questionscontact our Community School Coordinator Mrs. JoAnn
Boone 325-4910 or Mrs. Heather Hogan 325-4434.
ACHIEVEMENT REPORTS- THURSDAY, FEB. 5
The second report card, an Achievement Report, will be
sent home on Thursday, Feb. 5th. We look forward to
seeing you at Parent-Teacher Interviews that have been
scheduled for the evening of Thursday, Feb. 12 or during
the day Friday, Feb. 13.
SOUTHERN CARLETON COOK BOOKS:
The Southern Carleton Cookbook is on its way! Mrs.
Emberly will get the pre ordered books sent out as soon as
they arrive.
District and Department staff received feedback on the
Progress Report in November. They will continue to
request feedback as we work through this new reporting
system pilot.
The SCES Cookbook would make a nice keepsake full of
recipes sent in by students, parents and staff. It includes
yummy recipes like Mrs. Hogan’s Jarlsberg Dip and Mrs.
Bustard’s Crock Pot Beef and Broccoli!
The next feedback survey will be available on the ASDW
website, http://web1.nbed.nb.ca/sites/ASD-W/ReportCard/Pages/default.aspx , beginning February 3rd. If you
would prefer to give your feedback in print form let Mrs.
Bustard know and a paper copy can be sent home. (3254434)
We will have additional copies for sale for only $10.00!
------------------------------------I would like a Southern Carleton Cookbook!
I have enclosed my 10.00. Please send my cookbook home
with __________________________ in ___________ .
Student’s Name
Class
____________________________
Purchaser’s Name