Faculty of Pharmacy Department of Pharmacology 5th year Pharmacy Students Drug-Drug Interaction Food and Drug Interactions Food and Drug Interactions • the presence of some nutrients in the gastrointestinal tract and/or in the body’s physiological system, such as in the blood, can enhance or impair the rate of drug absorption and metabolism. • the presence of some drugs can significantly affect the food and nutrient metabolism and bioavailability in humans. • Medications can alter appetite and taste, and also change the absorption and metabolism of nutrients. • This can lead to impaired nutritional status, such as depletion of some minerals and vitamins from the digestive system, and sometimes weight problems. Food and Drug Interactions Classification: Drug may affects on of the following: 1- Food intake. 2- weight gain . 3- nutrient Absorption . 4- nutrient metabolism . 5- nutrient excretion . 1-Food Intake A-Many drugs can cause anorexia, alter taste and smell, cause nausea and vomiting For example, medications such as methylphenidate (Ritalin), which influences the central nervous system and so, reduce appetite. This medication is often prescribed for hyperactive young children who are in their rapid growth phase. Long-term use of this drug may cause growth retardation in these children B- On the other hand, some drugs are used for weight loss and to treat obesity by reducing appetite. -Examples are adrenergic and serotoninergic agents, which cause satiety, reduce appetite, and increase energy expenditure leading to weight loss -Amphetamines are good examples of adrenergic drugs that stimulate secretion of norepinephrine and reduce food intake -Serotoninergic drugs, such as fenfluramine and dexfenfluramine, inhibit the reuptake of serotonin, stimulate satiety, and therefore reduce food intake -There are other drugs for treating obesity, such as the appetite suppressant, sibutramine (also as antidepressant), and orlistat (lipase inhibitor) which also affect satiety C- Taste and smell are very important factors that influence food intake and can subsequently affect the nutritional status of individuals. -Taste alteration (dysgeusia or hypogeusia) due to medications is very common. -Some hypoglycemic agents such as glipizide, the antimicrobials amphotericin B, ampicillin, and antiepileptic phenytoin are among the medications that alter taste perception. 2-Weight Gain A- Several groups of drugs such as anticonvulsants (caramazepine and valproic acid), antihistamines (cyproheptadine hydrochloride), psychotropic drugs (chlordiazepoxide hydrochloride, diazepam) and corticosteroids (cortisone, prednisone) may increase appetite and consequently lead to weight gain . - synthetic derivative of progesterone, medroxyprogesterone acetate used for the treatment of hormone-sensitive breast and endometrial cancer, may increase appetite, food intake, and weight gain. B-The formulation of drugs in lipid emulsion (e.g., in 10% soybean), contributes to a significant amount of additional energy (kilocalories) intake. C- Other drugs such as lorazepam and morphine may change the body wt by decreasing the body’s energy expenditure D-Weight gain could be therapeutically favorable in some cases such as in cancer and acquired immunodeficiency syndromes (AIDS)-related cachexia. Anabolic steroids, such as mandrolone, corticosteroids, cyproheptadine, hydrazine sulfate, megestrol acetate, dronabinol and oxandrolone, are prescribed in some cases to promote weight gain 3-Nutrient Absorption A-Drugs can damage the intestinal absorptive surfaces including villi, microvilli, brush border enzymes, and the transport system GI damage can come from over-the-counter drugs such as aspirin and other acidic drugs, or from antibiotic neomycin or laxatives. The resulting changes in the mucosal lining interfere with optimum absorption of nutrients such as iron, calcium, fat (including some fat-soluble vitamins), protein, sodium, and potassium. B-Drugs can also influence the absorption of nutrients by changing the GI transit time or the overall GI chemical environment, likethe pH of the stomach. Many laxatives, mineral oil, and cathartic agents reduce transit time in the GI tract and may cause steatorrhea and loss of fat-soluble vitamins, A and E, and possibly calcium and potassium 4- Nutrient Metabolism Some of the important functions of vitamins and several minerals are their roles as coenzymes/cofactors in metabolic processes in the human body. Therefore, certain drugs are targeted to these coenzymes (antivitamins) in order to reduce the activity of some enzymes in related metabolic reactions. Example: the anticoagulant drug, coumarin, which is a vitamin K antagonist. Dietary vitamin K can interact with anticoagulant drugs; it also changes the safety and therapeutic efficacy of these drugs Therefore, many patients are advised to avoid foods, such as vegetables, high in vitamin K. Patient nutrition education is necessary in order to include some vegetables in their daily diets without changing the efficacy of these drugs. 5- Nutrient Excretion Competitive binding and altered reabsorption are the two recognized mechanisms that may cause drugs to induce nutrient excretion D-Penicillamine chelates bind with other metals such as zinc, eliminating it via urine. Ethylenediaminetetra-acetic acid (EDTA) has been shown to cause urinary excretion of zinc. Some diuretics, such as furosemide, ethacrynic acid, and triamterene, reduce the reabsorption of electrolytes and minerals such as potassium, magnesium, zinc, and calcium and increase renal excretion of these elements.