MJMT
MAHARLIKA
ALL NATURAL PRODUCTS
Proudly Pinoy
Royal Enzyme Drops
ROYAL DETOX
ULTRA – KEFIR
- Easily digested, it cleanses the
intestines, provides beneficial bacteria and yeast, vitamins
and minerals, and complete proteins. Because kefir is such a
balanced and nourishing food, it contributes to a healthy
immune system and has been used to help patients suffering
from AIDS, chronic fatigue syndrome, herpes, and cancer. Its
tranquilizing effect on the nervous system has benefited
many who suffer from sleep disorders, depression, and
ADHD (attention deficit hyperactivity disorder).
• The regular use of kefir can help relieve all intestinal
disorders, promote bowel movement, reduce flatulence and
create a healthier digestive system. In addition, its cleansing
effect on the whole body helps to establish a balanced inner
ecosystem for optimum health and longevity.
• Kefir can also help eliminate unhealthy food cravings by
making the body more nourished and balanced. Its excellent
nutritional content offers healing and health-maintenance
benefits to people in every type of condition.
GUYABANO
• Helps the body produce energy - Guyabano can
supply enough good amount of thiamin which is
needed in the process of converting sugar into
usable energy.
• Keep bones healthy – Guyabano is loaded with
calcium about 25 percent as prevention from bone
loss.
• Boots cholesterol levels – Guyabano is a good
source of niacin which known as vitamin that is
significant for a good cholesterol levels.
• Prevents anemia – An iron provider which prevents
blood disorder.
• Prevents migraine – This fruit carries riboflavin
which helps in the prevention of headache.
• Prevents urinary tract infection – A good source
of Vitamin C, which helps in decreasing the
number of harmful bacteria present in the
urinary tract.
• Prevents leg cramps – Like banana, guyabano is
also a good source of potassium which fight
against muscle weakness.
• Prevents water retention – It helps women
lessen their premenstrual symptoms.
• Prevents pregnancy complications – Folate is
present in soursop fruit which prevents
deficiency in pregnant women in order to
prevent pregnancy loss.
• And of course, Guyabano can also be consumed
in the form of juice. Here is how.
TURMERIC
• Turmeric contains a wide range of
antioxidant,
antiviral,
antibacterial,
antifungal,
anticarcinogenic,
antimutagenic and anti-inflammatory
properties. It is also loaded with many
healthy nutrients such as protein, dietary
fiber, niacin, Vitamin C, Vitamin E,
Vitamin K, sodium, potassium, calcium,
copper, iron, magnesium and zinc.
AMPALAYA
• Ampalaya (Bitter Melon) or it's scientific name, Momordica charantia has
been a folkloric cure for generations but has now been proven to be an
effective herbal medicine for many aliments.
• The Philippine Department of Health has endorsed Ampalaya Bitter
Melon (Momordica Charantia) as an alternative herbal medicine for liver
problems. Research about Ampalaya has shown that Ampalaya increases
the production of beta cells by the pancreas, thereby improving the
body’s ability to produce insulin, that controls the blood sugar for
diabetics.
• Ampalaya leaves and fruits are excellent sources of Vitamin B, iron,
calcium, and phosphorus. It is also rich in beta carotene.
• Ampalaya is used as herbal treatment for diabetes, HIV, coughs, skin
diseases, sterility in women, parasiticide, antipyretic and as purgative
among others.
PAPAYA
Health Benefits of Papaya:
1. Skin & Papaya- It is great for the skin and can be used as a face pack to get its
benefits. It helps to get rid of acne and skin infections as it helps to open clogged
pores. The fermented flesh of papaya also called as papaya helps to dissolve the
dead cells, giving fresh and glowing skin as a result. It is good to cure the skin
infections and wounds that don’t heal quickly.
2. Cholesterol & Papaya- As it is a fruit that is rich in fiber it lowers blood
cholesterol levels. It contains enzymes that help prevent oxidization of
cholesterol, which in return helps to prevent heart-attacks.
3. Anti-ageing & Papaya- The antioxidants in papaya help in controlling premature
ageing. This quality of the papaya helps you to get a younger look.
4. Intestinal Worms & Papaya- The seeds of papaya too possess medicinal
properties. They are very good in treating intestinal worms in the body.
5. Constipation & Papaya- Papaya helps in preventing constipation and aids in
digestion. The enzyme papaya is a digestive enzyme that helps in natural digestion.
6. Colon & Papaya- Its juice helps in curing infections of the colon by
clearing the pus and mucus from it. You need to take it regularly to heal
quickly.
7. Weight Loss & Papaya- It is low in calories and high in nutritional
values. Hence, it is a good food for those who want to lose some weight.
8. Morning Sickness & Papaya- In pregnant ladies, regular consumption of
a small slice of papaya helps to cure nausea and morning sickness.
9. Osteoporosis & Papaya- It contains anti-inflammatory enzymes that
help in relieving pain for those who are suffering from arthritis, edema
and osteoporosis, and it also possesses anti-cancerous properties that can
help prevent cancer.
10. Immunity & Papaya- It is rich in Vitamin A and Vitamin C that help
in boosting the body’s immunity and hence is very good for those who
are suffering from fever, cold or flu.
11. Shampoos & Papaya- Shampoos containing papaya are very good to control
dandruff.
12. Menstrual Irregularities & Papaya- It helps in controlling the menstrual
irregularities in women. Papaya helps to ease menstrual cramps and helps in
promoting regular flow of menstruation.
13. Liver cancer & Papaya juice- As it has anti-proliferative effect on liver cancer
cells it stops or slows down the growth of the cancer cells of liver and helps in its
cure.
14. Kidney disorder & Papaya- In poison related kidney disorder it was found that
the aqueous seed extract of the unripe mature fruits of papaya induces
antioxidant and oxidative free radical scavenging and help kidney to recover.
15. Dengue Treatment and Papaya - Researchers have found that the juice
obtained from the papaya leaves helps in the dengue fever treatment. The extract
obtained from the papaya leaf increases the platelet count also known as
thrombocytes
in
patients
with
dengue
fever.
PINEAPPLE
1. Packed with Vitamins and Minerals
Pineapples are loaded with vitamins and minerals including vitamin A,
vitamin C, calcium, phosphorus, and potassium. It is also rich in fiber
and calories. On top of it all, this fruit is low in fat and cholesterol. All the
nutrients it contains promote goodhealth.
2. Prevents Cough and Colds
Since pineapples are rich in vitamin C, it can fight off viruses that cause
cough and colds. Even when you are already infected with such ailment,
pineapples can help you. These fruits have bromelain, which is effective in
suppressing coughs and loosening mucus. Eating pineapples while taking
the right medications prescribed by the doctor for your sickness can help
you recover more quickly.
3. Strengthens Bones
Pineapples are also popular for their ability to build and maintain strong
bones. This is because these fruits contain manganese, which is a trace
mineral that your body needs to build bones and connective tissues. In
fact, if you consume a cup of pineapple, you can already get 73 percent of
your total body requirement for manganese.
4. Keeps Gums Healthy
People are always very concerned with their teeth that they
sometimes fail to give importance to the gums, which are equally
essential since they hold the teeth in place. If a person has
unhealthy gums, his/her teeth would be in bad condition, and
eventually will fall out. Eating pineapple will strengthen your gums
that will help keep your teeth healthy and strong.
5. Lowers Risk of Macular Degeneration
Pineapples are known to prevent different kinds of ailments. One
example is macular degeneration. This disease, which is the primary
cause of vision loss in adults, is caused by damage to the retina.
Reading, recognizing faces, and doing daily activities can become a
lot more difficult because of this problem. Including pineapple in
your diet can lower risk of this disease by as much as 36 percent.
This is because this fruit contains beta carotene that is good for our
sense of sight.
6. Alleviates Arthritis
Since these fruits have anti-inflammatory qualities,
eating pineapples can greatly alleviate the pain of
arthritis while at the same time improve the condition
by strengthening the bones. Apart from arthritis, it can
also improve other similar conditions like carpal tunnel
syndrome and gout.
7. Improves Digestion
Bromelain found in pineapples work to neutralize fluids
to ensure that they are not too acidic. It also helps
regulate the secretions in the pancreas to aid in
digestion. Apart from that, since bromelain has
protein-digesting properties, it can keep the digestive
track healthy.
Benefits of Carrots
1. Improved Vision
Western culture’s understanding of carrots being “good for the eyes” is one of the
few we got right. Carrots are rich in beta-carotene, which is converted into vitamin
A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple
pigment necessary for night vision.
Beta-carotene has also been shown to protect against macular degeneration and
senile cataracts. A study found that people who eat the most beta-carotene had 40
percent lower risk of macular degeneration than those who consumed little.
2. Cancer Prevention
Studies have shown carrots reduce the risk of lung cancer, breast cancer and colon
cancer. Researchers have just discovered falcarinol and falcarindiol which they feel
cause the anticancer properties.
Falcarinol is a natural pesticide produced by the carrot that protects its roots from
fungal diseases. Carrots are one of the only common sources of this compound. A
study showed 1/3 lower cancer risk by carrot-eating mice.
3. Anti-Aging
The high level of beta-carotene acts as an antioxidant to
cell damage done to the body through regular
metabolism. It help slows down the aging of cells.
4. Healthy Glowing Skin (from the inside)
Vitamin A and antioxidants protects the skin from sun
damage. Deficiencies of vitamin A cause dryness to the
skin, hair and nails. Vitamin A prevents premature
wrinkling, acne, dry skin, pigmentation, blemishes, and
uneven skin tone.
5. A Powerful Antiseptic
Carrots are known by herbalists to prevent infection. They
can be used on cuts – shredded raw or boiled and mashed.
6. Beautiful Skin (from the outside)
Carrots are used as an inexpensive and very convenient
facial mask. Just mix grated carrot with a bit of honey. See
the full recipe here: carrot face mask.
7. Prevent Heart Disease
Studies show that diets high in carotenoids are associated with a lower
risk of heart disease. Carrots have not only beta-carotene but also alphacarotene and lutein.
The regular consumption of carrots also reduces cholesterol levels
because the soluble fibers in carrots bind with bile acids.
8. Cleanse the Body
Vitamin A assists the liver in flushing out the toxins from the body. It
reduces the bile and fat in the liver. The fibers present in carrots help clean
out the colon and hasten waste movement.
9. Healthy Teeth and Gums
It’s all in the crunch! Carrots clean your teeth and mouth. They scrape off
plaque and food particles just like toothbrushes or toothpaste. Carrots
stimulate gums and trigger a lot of saliva, which being alkaline, balances
out the acid-forming, cavity-forming bacteria. The minerals in carrots
prevent tooth damage.
10. Prevent Stroke:
From all the above benefits it is no surprise that in a Harvard University
study, people who ate more than six carrots a week are less likely to suffer
a stroke than those who ate only one carrot a month or less.
SWEET POTATO (CAMOTE)
1. They are high in vitamin B6. Vitamin B6 helps reduce the chemical
homocysteine in our bodies. Homocysteine has been linked with
degenerative diseases, including the prevention of heart attacks.
2. They are a good source of vitamin C. While most people know that
vitamin C is important to help ward off cold and flu viruses, few people are
aware that this crucial vitamin plays an important role in bone and tooth
formation, digestion, and blood cell formation. It helps accelerate wound
healing, produces collagen which helps maintain skin’s youthful
elasticity, and is essential to helping us cope with stress. It even appears
to help protect our body against toxins that may be linked to cancer.
3. They contain Vitamin D which is critical for immune system and overall
health at this time of year. Both a vitamin and a hormone, vitamin D is
primarily made in our bodies as a result of getting adequate sunlight. You
may have heard about seasonal affective disorder (or SAD, as it is also
called), which is linked to inadequate sunlight and therefore a vitamin D
deficiency. Vitamin D plays an important role in our energy levels, moods,
and helps to build healthy bones, heart, nerves, skin, and teeth, and it
supports the thyroid gland.
4. Sweet potatoes contain iron. Most people are
aware that we need the mineral iron to have adequate
energy, but iron plays other important roles in our
body, including red and white blood cell production,
resistance to stress, proper immune functioning, and
the metabolizing of protein, among other things.
5. Sweet potatoes are a good source of magnesium,
which is the relaxation and anti-stress mineral.
Magnesium is necessary for healthy artery, blood,
bone, heart, muscle, and nerve function, yet experts
estimate that approximately 80 percent of the population in North America may be deficient in this
important mineral.
SALUYOT
• Saluyot being rich in vitamins and minerals generally promotes good
health and well-being.
• Saluyot being rich in vitamin A can provide health benefits for good
eyesight.
• Saluyot contains vitamin E and other antioxidants. It is said to prevent
wrinkles and promote youthful looking skin.
• Saluyot is used to treat inflammation and pain such as arthritis , headache,
stomach ache and others.
• Saluyot being rich in fiber helps to control blood pressure, cholesterol
build-up, diabetes and prevents heart disease.
• Saluyot leaves are rich in fiber and its slimy consistency when cooked is
used to treat various digestive problems such as diarrhea, stomach ache,
dysentery, constipation and ulcers.
• It is also claimed that together with other herbs it can cure cancer.
SPINACH
 It’s wiser to choose tender baby spinach leaves. The larger the
leaves, the more mature they are and more likely to be tough or
stringy. Also, spinach leaves that are placed under direct light in the
stores have been found to contain more nutrients than those stored
in darkness.
 Cooking spinach actually increases its health benefits! Just half a
cup of cooked spinach will give you thrice as much nutrition as one
cup of raw spinach. That’s because the body cannot completely
break down the nutrients in raw spinach for its use.
 As an exception to the advice above, research studies show that
taking spinach in juice form is actually the healthiest way to
consume it. Blend spinach with other vegetables or fruits to create
a delicious glass of juice, or try a green smoothie.
 There’s a compound in spinach called oxalic acid, which
blocks the absorption of calcium and iron. An easy way
to solve this problem is to pair spinach with a food high
in vitamin C. Mandarin oranges and cantaloupes spring
to mind here. Another way to reduce the power of
oxalic acid is to boil the spinach leaves for at least two
minutes.
 Freezing spinach diminishes its health benefits. The
way to get the best from the leaf is to buy it fresh and
eat it the same day.
 Do place spinach on your ‘organic shopping’ list,
because the leaf tends to be sprayed heavily with
pesticides that don’t come off with normal washing.
 Everyone talks about the benefits of spinach in
nourishing the eyes and building bones. What few
know is that it also very good for digestion. Spinach
eases constipation and protects the mucus lining of the
stomach, so that you stay free of ulcers. It also flushes
out toxins from the colon.
 Another lesser known benefit of spinach is its role in
skin care. The bounty of vitamins and minerals in
spinach can bring you quick relief from dry, itchy skin
and lavish you with a radiant complexion. Regular
consumption of fresh, organic spinach juice has been
shown to improve skin health dramatically.
MANGO
1. Prevents Cancer:
Research has shown antioxidant compounds in mango fruit have
been found to protect against colon, breast, leukemia and prostate
cancers. These compounds include quercetin, isoquercitrin,
astragalin, fisetin, gallic acid and methylgallat, as well as the
abundant enzymes.
2. Lowers Cholesterol:
The high levels of fiber, pectin and vitamin C help to lower serum
cholesterol levels, specifically Low-Density Lipoprotein (the bad
stuff)
3. Clears the Skin:
Can be used both internally and externally for the skin. Mangos
clear clogged pores and eliminate pimples.
4. Eye Health:
One cup of sliced mangoes supplies 25 percent of the
needed daily value of vitamin A, which promotes good
eyesight and prevents night blindness and dry eyes.
5. Alkalizes the Whole Body:
The tartaric acid, malic acid, and a trace of citric acid found
in the fruit help to maintain the alkali reserve of the body.
6. Helps in Diabetes:
Mango leaves help normalize insulin levels in the
blood. The traditional home remedy involves boiling leaves
in water, soaking through the night and then consuming the
filtered decoction in the morning. Mango fruit also have a
relatively low glycemic index (41-60) so moderate
quantities will not spike your sugar levels.
7. Improved Sex:
Mangos are a great source of vitamin E. Even though
the popular connection between sex drive and vitamin
E was originally created by a mistaken generalization
on rat studies, further research has shown balanced
proper amounts (as from whole food) does help in this
area.
8. Improves Digestion:
Papayas are not the only fruit that contain enzymes for
breaking down protein. There are several fruits,
including mangoes, which have this healthful quality.
The fiber in mangos also helps digestion and
elimination.
9. Remedy for Heat Stroke
Juicing the fruit from green mango and mixing
with water and a sweetener helps to cool down
the body and prevent harm to the body. From an
ayurvedic viewpoint, the reason people often get
diuretic and exhausted when visiting equatorial
climates is because the strong “sun energy” is
burning up your body, particularly the
muscles. The kidneys then become overloaded
with the toxins from this process.
10. Boosts Immune system
The generous amounts of vitamin C and vitamin A
in mangos, plus 25 different kinds of carotenoids
keep your immune system healthy and strong
GOTU KOLA
Gotu kola is used to treat bacterial, viral, or parastitic infections such
as urinary tract infection (UTI), shingles, leprosy, cholera,
dysentery, syphilis, the common cold,
influenza, H1N1 (swine) flu, elephantiasis, tuberculosis, and
schistosomiasis.
Gotu kola is also used for fatigue, anxiety, depression, psychiatric
disorders,Alzheimer's disease, and improving memory and intelligence.
Other uses include wound healing, trauma, and circulation problems
(venous insufficiency) including varicose veins, and blood clots in the legs.
Some people use gotu kola for sunstroke, tonsillitis, fluid around
the lungs (pleurisy),liver disease (hepatitis), jaundice,
systemic lupus erythematosus (SLE), stomach pain, diarrhea,
indigestion, stomach ulcers, epilepsy, asthma, “tired blood”
(anemia),diabetes, and for helping them live longer.
Some women use gotu kola for preventing pregnancy, absence of
menstrual periods, and to arouse sexual desire.
Gotu kola is sometimes applied to the skin for wound healing and reducing
scars, includiung stretch marks caused by pregnancy.
GUAVA
• Improves your immunity
Guavas contain four times the Vitamin C content present in oranges.
Vitamin C helps in improving your immunity and thus keeps your body
healthy and protects it from pathogens that cause infections.
• Improves your hormonal function
Copper, present in guava, helps in the production and absorption of
hormones. This property helps in improving the function of your
endocrine system especially thyroid glands which is responsible for the
way in which you metabolize food, use energy, etc.
• Lowers risk of cancer
Being diagnosed with cancer can be a person’s worst nightmare. Being rich
in Vitamin C and antioxidants like lycopene, eating guavas can protect your
cells from damage and reduce your chances of getting cancer. Additionally,
Vitamin C boosts your immunity which is critical in fighting cancer cells.
• Good for diabetics
Rich in fiber and with a low glycemic index, guavas can be
consumed by diabetics and those who want to prevent
diabetes. When you have diabetes, your body stops
producing insulin which is responsible for the absorption of
glucose. Consuming fruits and vegetables rich in fiber is
recommended.
• Has anti-ageing properties for your skin
Guavas are rich in Vitamin C, Vitamin A and antioxidants
like lycopene and carotene which protect your skin from
wrinkles and fine lines, thus making you look younger. Oldage is a certainty in everyone’s life, and eating a guava
every day can at least prolong the process.
• Helps treat constipation
Constipation is caused when food is stuck in our colon.
Guava, is rich in fiber which helps in clearing the blocked
pathway and thus curing your constipation
• Helps improve vision
Even though, guavas are not as rich in Vitamin A as carrots, they still
are still a very good source of the nutrient. Vitamin A helps keep
your eyes in good condition, and also helps improve your vision.
Night blindness is one of the diseases associated with a Vitamin A
deficiency.
• Good for pregnant mothers
Guavas contain Folic acid, or Vitamin B-9, which is recommended
for pregnant mothers since it can help in developing the baby’s
nervous system and protect the newborn from neurological
disorders.
• Helps you relax
Magnesium present in guavas helps in relaxing your nerves and
muscles. In today’s stressful times, consuming a guava to combat
stress and relax is certainly a good idea.
• Good for your brain
Brain is one of the major organs of our body, and keeping it healthy
should be on our priority list regardless of how intelligent we
consider ourselves. Guavas contain Vitamin B3 and Vitamin B6, also
known as niacin and pyridoxine, which helps in improving blood
circulation to the brain and relaxing your nerves.
JACKFRUIT
• 1. Strengthens the immune system
Vitamin C is one of the most widely used supplements as it is best
known as the nutrient which helps prevent colds and infections.
One cup of jackfruit can supply the body a very good amount of this
potent antioxidant.
• 2. Regulates blood sugar levels
A high blood sugar level is one of the manifestations of a deficiency
of the mineral manganese in the body, and jackfruit contains a very
good amount of this essential nutrient.
• 3. Prevents bone loss
The fruit’s rich magnesium content supports the work of calcium to
build and strengthen bones. Study participants have shown that
those who consume foods high in potassium and magnesium has
higher bone density reading and stronger bones compared to those
who didn’t.
• 4. Keeps thyroid healthy
Copper plays an important role in thyroid metabolism especially in
hormone production and absorption and jackfruit is packed with
this essential micro mineral.
• 5. Helps regulate blood pressure levels
One cup of jackfruit contains half of the potassium found in
bananas. Potassium, which also helps prevent bone loss, is known
for its role to lower blood pressure levels.
• 6. Supports bowel regularity
Through its fiber content, the jackfruit would be a great help in
relieving and preventing constipation.
• 7. Helps prevent night blindness
Who would have thought that jackfruit can also be good for the
eyes? It contains a quarter cup of the vitamin A in carrots, the food
best known for its chockfull of vitamin A.
• 8. Lowers risk of heart disease
Just like most fruits and vegetables, the jackfruit is also
heart-friendly. This is due to its vitamin B6 content
which may help reduce homocystein levels in the
blood.
• 9. Aids in blood clotting
It contains calcium, a mineral which is not only
beneficial to bones, but also plays a role in blood
clotting.
• 10. Helps prevent anemia
Eating this exotic fruit can help add the iron supply in
the body to prevent the common blood disorder,
anemia
VIRGIN COCONUT
• 1. Thyroid-stimulating: Research shows that coconut contains a mediumchain fatty acids accelerate that stimulates metabolism, gives you more
energy.
• 2. Get candida in check: Coconut has a good quantity of caprylic acid in it
which is well known to kill off excess candida by targeting harmful
bacteria.
• 3. Lowers cholesterol: It is rich in lauric acid which protects your heart by
reducing total cholesterol and increasing good cholesterol.
• 4. Helps with weight loss: Here is an interesting fact about coconut; even
though it is a fat, it actually helps with weight loss! Read more
here: Weight Loss With Coconut. The healthy medium chain fatty acids do
not circulate in the bloodstream like other fats; they are sent directly to
the liver and are converted into energy. Thus the body does not store the
fat in coconut oil as fat; it uses it to produce energy instead.
• 5. Helps keep diabetes in check: It does not produce an insulin
spike in your bloodstream. Instead it helps control blood sugar by
improving the secretion of insulin. Note: This is not a free pass to
eat a lot of sugar and other dumb curbs.
• 6. Reduces heart disease: studies on people in the Pacific Islands
found that their total caloric intake included thirty to sixty percent
from fully saturated coconut oil. These Pacific Islanders have nearly
non-existent rates of cardiovascular disease.
• 7. Gastrointestinal malabsorption diseases: Combining Vitamin E
supplements with coconut oil through the skin proved to be a good
alternative for those with gastrointestinal malabsorption diseases.
• 8. Supports the immune system. It is rich in lauric acid, a nutrient
that supports the body’s immune system.
• 8. Supports the immune system. It is rich in lauric acid, a nutrient
that supports the body’s immune system.
• 9. Good for the skin: When applied externally it forms a protective
antibacterial layer protecting the infected body part. Also, coconut
oil speeds up the healing process of bruises by helping to repair
damaged tissue.
• 10. Nourishing for the brain: Studies show that it improves
cognitive function, and stalls, or even reverses, neurodegenerative
diseases in their early stages.
• 11. Ancient medicine:
Coconut oil has been part of Ayurvedic medicine for 5,000 years in
India.
• 12. Speeds Recovery:
People in Panama drink a glass of coconut oil to protect themselves
from illness as it is also believed to speed recovery from sickness
SILI
Capsaicin is Good For Your Heart
The same properties of capsaicin that stimulate your taste
buds and cause a burning sensation may also stimulate your
cardiovascular system in a positive way. Studies have shown
that capsaicin can help lower blood pressure and cholesterol
levels, and even prevent arteriolosclerosis. Capsaicin may
even be able to prevent heart damage during a heart attack.
University of Cincinnati researchers several years ago
conducted tests on mice that suggested an over-the-counter
capsaicin salve applied to the chest during a heart
attack could significantly reduce or even prevent cell damage
to the heart. However, there are caveats to the capsaicin and
heart health angle. WebMD.com advises not taking capsaicin
if you already have high blood pressure or are being treated
for high blood pressure. Always consult a physician before
beginning any treatment.

Capsaicin May Boost Weight Loss
Many popular dietary supplements contain
capsaicin. Research has shown that capsaicin
temporarily boosts metabolism, which can
promote weight loss. Other research suggests
that capsaicin supplements reduce appetite.
Before rushing out to your local health food store
to stock up on capsaicin pills, bear in mind that
research in this area is far from conclusive. Also,
the U.S. Food and Drug Administration does not
regulate capsaicin, and supplements may not
yield the same results found by researchers.
Capsaicin Could One Day Provide Cure For
Diabetes
Many diabetics already use capsaicin for
treatment of diabetic neuropathy, but medical
research is uncovering other possible ways
capsaicin could help treat diabetes. Canadian
researchers who injected capsaicin into mice
predisposed to develop Type 1 diabetes were
able to prevent the onset of the disease.
Obviously, a treatment that works on mice may
not apply to humans, but research continues in
the capsaicin vs. diabetes field, including ways
capsaicin might help regulate blood sugar.
 Capsaicin is Being Tested as Cancer Treatment
Many studies of capsaicin’s potential health
benefits are still in the trial stages, as researchers
work to unlock the secrets of this miracle
compound. But several studies in recent years
suggest that capsaicin may help inhibit the
growth of prostate, lung and leukemic cancer
cells. As one study summarizes on the American
Association for Cancer Research website, “This
study shows that capsaicin inhibits the growth of
prostate cancer cells … in mice without causing
gross toxicity of the animals. These results
suggest that capsaicin may have a role for the
management of prostate cancer patients …”
SUGACANE SAP
• Sugarcane, being low on glycemic index, helps keep the body fit and
healthy.
• Sugarcane juice has been found to be very beneficial for preventing as well
as treating sore throat, cold and flu.
• Since sugarcane has no simple sugar, it can be enjoyed by diabetics
without any fear. However, they intake should still be limited for people
suffering from type-2 diabetes.
• Being alkaline in nature, sugarcane juice helps the body in fighting against
cancer, especially prostate and breast cancer.
• Sugarcane provides glucose to the body, which is stored as glycogen and
burned by the muscles, whenever they require energy. Therefore, it is
considered to be one of the best sources of energy.
• If you have been exposed to heat and physical activity for too long, drink
sugarcane juice. It will help hydrate the body quickly
• Sugarcane is believed to strengthen stomach,
kidneys, heart, eyes, brain, and sex organs.
• Sugarcane juice is an excellent substitute for
aerated drinks and cola.
• Sugarcane clears the urinary flow and also helps
the kidney to perform its functions smoothly.
• Sugarcane juice has been found to be good for
those who are suffering from febrile disorders.
Febrile disorders are responsible for causing
fevers, which can result in a great amount of
protein loss from the body. Liberal consumption
of sugar cane juice provides the necessary
protein and other food elements to the body
• Sugarcane is beneficial for micturation, caused
due to high acidity, along with genorrhoea,
enlarged prostate, cyctitis and nepthritis. Mixing
sugarcane juice with lime juice, ginger juice and
coconut water will give better results.
• Sugarcane juice is said to speed up the recovery
process after jaundice.
• As sugarcane consists of carbohydrates, in good
quantities, it serves to refresh and energize the
body. It supplies instant energy to working
muscles and for this reason, it is also known to
maximize performance in sports and endurance.
• Sugarcane is also good for digestion, as it can
effectively work as a mild laxative because of its
high potassium content
ROYAL
OMEGA 3 +
NATURAL WHEATGRASS
• Increases red blood-cell count; cleanses the blood, organs
and gastrointestinal tract; simulates metabolism
• Stimulates your thyroid gland
• Reduces over-acidity in your blood and relieve peptic
ulcers, ulcerative colitis, constipation, diarrhea, and other
gastrointestinal complaints
• Detoxifies your liver and blood and chemically neutralizes
environmental pollutants
• Its high chlorophyll content may help oxygenate your blood.
Keeping a tray of live wheatgrass near your bed may also
enhance the oxygen in the air and generate healthful
negative ions to help improve your sleep
• May help reduce damaging effects of radiation, courtesy of
the enzyme SOD—an anti-inflammatory compound.
COCONUT DIETARY FIBER
Coconut fiber is rich in fat, it's higher in calories
than most fruits. Keep this in mind when
planning meals and snacks to meet your daily
calorie goals. One cup of shredded coconut
contains 283 calories, 12 carbohydrates and
26 grams of fat. It's rich in vitamins, including
vitamin C and folate, as well as minerals such
as potassium, iron, phosphorus and
magnesium. In fact, one medium coconut
contains more than 30 percent of the
recommended daily intake of magnesium.
NATURAL OATS & RICE BRAN
• 1. Helps in digestive system
The primary benefit of Oat Bran is that it helps in healing the digestive
system. Because oat bran is rich in soluble fiber it is good for the gut and
helps in proper movement and detoxification of the system.
• Good digestion is one of the most important factors for good health
especially according to the alternative medicine system Ayurveda. They
say that all ailments start from improper digestion.
• Oat bran hence becomes a perfect choice as your low cost source of high
energy fiber in your diet.
• 2. Helps in arthritis
Because oat bran is rich in essential vitamins and minerals. It helps in
improving the overall condition in arthritis.
• It is a proven fact that people who suffer from arthritis get benefit from
nutritional vitamins and mineral supplements. It is indeed one of the best
remedy for people suffering from such ailments.
• 3. Oat bran benefits for gluten intolerant people
Some people are intolerant to gluten. Because oat bran as a cereal does
not contain gluten a type of sugar, it is harmless from people suffering
from digestion related disorders.
• 4. Oat bran benefits for heart patients
Oat bran surprisingly has many proven benefits
for the heart. According to a study conducted at
one of the doctors they found that oat bran helps
in improving the lipid profile which in turn helps
in reducing the bad cholesterol.
It is now even advertised as a natural herb that
helps in reducing any heart problems.
• 5. Oat bran benefit stay young
Because oat bran is rich in antioxidants it helps
you in staying young forever. Certainly, there are
other factors apart from diet that can help you in
keeping a good health but oat bran tops the list
of food prescribed by alternative medicine
professionals to their clients.
BLACK CHIA SEEDS
1. Chia is gluten free
2. It is super high in dietary fibre, making it great for digestion and healing
digestion issues.
3. It contains 20% Omega 3 ALA, making it a super food for the brain and heart.
Chia has eight times more Omega 3 than salmon!
4. It boasts 20% protein
5. The protein is a complete protein with all 8 essential amino acids
6. It is high in antioxidants (It has a four times higher ORAC value than blueberries)
7. Chia contains five times more calcium than milk
8. Chia contains seven times more vitamin C than oranges
9. It contains three times more iron than spinach
10. It contains twice the potassium content of banana
11. It is food for healthy skin, hair and nails
12. It has a positive impact balancing blood glucose levels (making it awesome for
diabetics)
13. Chia makes a great egg replacement. Just combine with water to form a gel,
and add it to recipes that call for egg
VEGGIE COCONUT SUGAR
• The Glycemic Index of coconut sugar was reported by the Philippine
Coconut Authority to be 35 and by that measure it is classified as a
low glycemic index food. However, in that study the glucose
standard was fed as an aqueous solution, while the sugar was fed as
sugar. Making the test food slower and more difficult to absorb and
digest relative to the test solution will lower its GI value. It is
considered to be healthier than refined white sugar and
brownsugar (64It can be used as a 1:1 sugar substitute for coffee,
tea, baking, and cooking.
• Coconut sugar has a high mineral content, being a rich source
of potassium, magnesium, zinc, and iron. In addition to this it
contains VitaminB1, B2, B3, and B6. When compared to brown
sugar, coconut sugar has 18 times the potassium, 30 times the
phosphorus and over 10 times the amount of zinc. The large
amounts of K and P can explained by the way coconut sugar is
tapped from the inflorescences of the tree.
• The coconut sap, from which coconut sugar is derived, contains
16 amino acids. The amino acid which has the highest content in
coconut sap is Glutamine.
OTHER CONTENTS
ORGANIC MALUNGAY LEAVES
ORGANIC GUYABANO LEAVES
ORGANIC AMPALAYA LEAVES
ORGANIC TURMERIC LEAVES
THANK YOU!!!
END OF PRESENTATION