1 Think about… 18.1 The concept of homeostasis 18.2 Regulation of blood glucose level Recall ‘Think about…’ Summary concept map 2 18.1 The concept of homeostasis Do you know what homeostasis is? 3 18.1 The concept of homeostasis What is homeostasis? • ability of the body to maintain a stable internal environment - composition of blood and tissue fluid - body temperature - blood pressure • important for body to function properly 4 18.1 The concept of homeostasis What is homeostasis? For example: Our body is exposed to changes in the external environment, e.g. air temperature homeostasis 5 18.1 The concept of homeostasis What is homeostasis? blood For example: The condition of blood and tissue fluid is kept constant for proper functions of cells capillary body cell bathed in tissue fluid 6 18.1 The concept of homeostasis Parameters of the internal environment to be kept stable What parameters must be kept constant in our body? 7 18.1 The concept of homeostasis 1 Water content in blood water content affects water potential in blood of tissue fluid 8 18.1 The concept of homeostasis 1 Water content in blood enter the cells or leave the cells If water potential of tissue fluid is different from that of the cells, water will … 9 18.1 The concept of homeostasis 1 Water content in blood If too much water is gained … 10 18.1 The concept of homeostasis 1 Water content in blood If too much water is lost … 11 18.1 The concept of homeostasis 1 Water content in blood If too much waterfunction is lost … cells cannot properly and may even die 12 18.1 The concept of homeostasis 1 Water content in blood • regulated by kidneys (腎) ureters kidneys urinary bladder urethra mammalian urinary system 13 18.1 The concept of homeostasis 2 Glucose level in blood • for respiration in cells energy + CO2 + water glucose + O2 - level in blood is kept steady to ensure a sufficient supply - as it is water soluble, any change in level affects water potential of the tissue fluid 14 18.1 The concept of homeostasis 2 Glucose level in blood In humans, • normal range is 90–100 mg/cm3 • maintained by liver pancreas 15 18.1 The concept of homeostasis 3 Gas content in blood • in respiration glucose + O2 energy + CO2 + water content in blood is kept steady to ensure a sufficient supply 16 18.1 The concept of homeostasis 3 Gas content in blood • in respiration glucose + O2 energy + CO2 + water dissolves in blood too much / too little affects pH of blood and tissue fluid affects enzyme activity 17 18.1 The concept of homeostasis 3 Gas content in blood • regulated by breathing heartbeat 18 18.1 The concept of homeostasis 4 Body temperature • normal range is 36.5–37C • kept steady for enzymes to function properly • regulated by skin 19 18.1 The concept of homeostasis 4 Body temperature What are the effects of failing to regulate body temperature? 20 18.1 The concept of homeostasis 4 Body temperature C 44 42 >37.5 death CNS breakdown fever 33 loss of consciousness 28 muscle failure 21 18.1 The concept of homeostasis Mechanism of homeostasis • by negative feedback mechanism (負反饋機制) Let me explain What does with an example. that mean? 22 18.1 The concept of homeostasis Negative feedback mechanism When the room temperature (RT) is higher than the set temperature (S) … 23 18.1 The concept of homeostasis Negative feedback mechanism RT > S thermostat turns compressor on, cooling the air back to set temperature 24 18.1 The concept of homeostasis Negative feedback mechanism When the room temperature (RT) is lower than the set temperature (S) … 25 18.1 The concept of homeostasis Negative feedback mechanism thermostat turns compressor off, allowing room temperature to increase RT < S 26 18.1 The concept of homeostasis Negative feedback mechanism Three components: Receptor Detects changes in the level of the parameter Control Processes information from centre receptor and coordinates different organs nervous system or endocrine system 27 18.1 The concept of homeostasis Negative feedback mechanism Three components: Receptor Detects changes in the level of the parameter Control Processes information from centre receptor and coordinates different organs Effector Produces a response opposite to the original change 28 18.1 The concept of homeostasis Negative feedback mechanism When level of parameter is higher than normal, receptor normal level of parameter control centre effector response to decrease the level back to normal 29 18.1 The concept of homeostasis Negative feedback mechanism response to increase the level back to normal receptor control centre effector When level of parameter is lower than normal, 30 18.1 1 The concept of homeostasis Homeostasis is the ability of the body to maintain a stable internal environment. 31 18.1 The concept of homeostasis 2 Homeostasis is important for the survival of organisms because it provides a stable internal environment for cells to function. 32 18.1 3 The concept of homeostasis Importance of regulating Parameter the parameter water Water • To keep a stable water content in potential potential in cells so blood that they can carry out metabolic activities properly 33 18.1 3 The concept of homeostasis Importance of regulating Parameter the parameter Glucose • To provide sufficient content in glucose to cells for blood respiration water • To keep a stable water potential potential in blood 34 18.1 3 The concept of homeostasis Importance of regulating Parameter the parameter Gas content • To provide sufficient in blood oxygen oxygen to cells for respiration • To maintain a stable pH for enzymes to work 35 18.1 3 The concept of homeostasis Importance of regulating Parameter the parameter Body • To maintain a stable temperature temperature that is optimal for enzymes to work 36 18.1 The concept of homeostasis 4 The nervous system and the endocrine system coordinate different organs to achieve homeostasis. 37 18.1 5 The concept of homeostasis Negative feedback mechanism results in responses that have opposite effects to the changes in the parameter, so that the level of the parameter can be restored to normal. 38 18.2 Regulation of blood glucose level How do the liver and pancreas regulate our blood glucose level? 39 18.2 Regulation of blood glucose level Roles of liver and pancreas • they work together • pancreas secretes hormones insulin glucagon both act on liver but with opposite effects 40 18.2 Regulation of blood glucose level Roles of liver and pancreas Insulin decreases blood glucose level excess glucose liver cells glycogen stored in muscles liver Body cells take in more glucose body cells glucose CO2 + water 41 18.2 Regulation of blood glucose level Roles of liver and pancreas Glucagon increases blood glucose level liver cells stored glycogen glucose Let’s see how blood glucose level is regulated by negative feedback mechanism. 42 18.2 Regulation of blood glucose level Roles of liver and pancreas higher than normal pancreas secretes more insulin and less glucagon liver cells and body cells normal blood glucose level 43 18.2 Regulation of blood glucose level Roles of liver and pancreas higher than normal pancreas secretes more insulin and less glucagon liver cells and body cells Decrease level by: 1 converting more glucose to glycogen in liver cells 2 increasing glucose uptake and oxidation by body cells 44 18.2 Regulation of blood glucose level Roles of liver and pancreas Increase level by: converting stored glycogen to glucose lower than normal pancreas secretes more glucagon and less insulin liver cells 45 18.2 Regulation of blood glucose level Failing to regulate blood glucose level What will happen if blood glucose level is too high? 46 18.2 Regulation of blood glucose level Failing to regulate blood glucose level blood glucose level too high water leaves cells by osmosis normal metabolism affected glucose passes out in urine diabetes mellitus 47 18.2 Regulation of blood glucose level Failing to regulate blood glucose level it results when the pancreas fails to produce or does not produce enough insulin diabetes mellitus 48 18.2 Regulation of blood glucose level blood glucose level (mg/100cm3) 200 healthy person 150 level returns to normal within a short time 100 normal 1 2 glucose intake 3 time (hrs) 49 18.2 Regulation of blood glucose level blood glucose level (mg/100cm3) 200 diabetic 150 level remains high and then drops very slowly 100 normal 1 2 glucose intake 3 time (hrs) 50 18.2 Regulation of blood glucose level blood glucose level (mg/100cm3) 200 diabetic 150 the drop is due to the loss of glucose in urine 100 normal 1 2 glucose intake 3 time (hrs) 51 18.2 Regulation of blood glucose level diabetic glucose level in urine 1 glucose intake 2 time 3 (hrs) 52 18.2 Regulation of blood glucose level Diabetics need insulin injections 53 18.2 Regulation of blood glucose level blood glucose level (mg/100cm3) injection of insulin 200 150 diabetic level drops quickly 100 normal 1 2 glucose intake 3 time (hrs) 54 18.2 Regulation of blood glucose level Failing to regulate blood glucose level How about if the blood glucose level is too low? 55 18.2 Regulation of blood glucose level Failing to regulate blood glucose level blood glucose level too low insufficient supply of glucose for respiration neurones cannot function person becomes unconscious 56 Pancreatic hormones Pancreatic hormones regulate blood glucose levels – The pancreas secretes two hormones • Insulin – Signals cells to use and store glucose • Glucagon – Signals cells to release stored glucose into the blood 57 58 http://www.sunyniagara.cc.ny.us/val/pancreas2.jpg The islets are composed of three cell types: alpha cells, beta cells, and delta cells. These cells cannot be readily distinguished without special stains. The insulin producing cells are called cells and make up about 70% of the islet cells. The glucagon producing cells are called cells and make up about 15 20% of the islet cells. 59 http://www.cytochemistry.net/microanatomy/Endocrines/pancreas2.jpg SECRETORY ROLE CELL CHARACTERISTICS cells of islets of Langerhans Glucagon 15 - 20% of the islet cells; generally more peripherally located in the islet; more uniform in size; cytoplasm appears to be more densely packed than the cells cells of islets of Langerhans Insulin 70% of the islet cells; generally more centrally located in the islet Acinus cells Digestive enzymes Usually oriented in a circular pattern 60 Glucose balance Body cells Insulin take up more glucose Beta cells of pancreas stimulated to release insulin into the blood Liver takes up glucose and stores it as glycogen High blood Blood glucose level declines to a set point; stimulus for insulin release diminishes glucose level Stimulus: Rising blood glucose level (e.g., after eating a carbohydrate-rich meal) Homeostasis: Normal blood glucose level (about 90 mg/100mL) Blood glucose level rises to set point; stimulus for glucagon release diminishes Liver breaks down glycogen and releases glucose to the blood Stimulus: Declining blood glucose level (e.g., after skipping a meal) Alpha cells of pancreas stimulated to release glucagon into the blood Glucagon 61 62 63 – Diabetes can be detected • By a test called a glucose tolerance test Blood glucose (mg/100mL) 400 350 300 Diabetic 250 200 150 Normal 100 50 0 0 1 2 1 2 3 Hours after glucose ingestion 4 5 64 Diabetes is a common endocrine disorder – Diabetes mellitus • Results from a lack of insulin or a failure of cells to respond to it – 2 types of diabetes • Type I (insulin-dependent) – Autoimmune disease – Beta cells destroyed, no insulin made • Type II – Body cells fail to respond to insulin 65 Diabetes type I and type II Type I - autoimmune disorder (destroys ability to produce insulin) Type II - due to aging, lifestyle, heredity and other lifestyle (diet) factors decreased responsiveness by cells of target organs to insulin 66 67 Complications related to Diabetes 68 Insulin Pump 69 People with diabetes mellitus (糖尿病) need to check blood glucose level and 70 People with diabetes mellitus (糖尿病) need to receive insulin injections several times a day… 71 This greatly affects our daily activities. 72 73 A new device consists of a glucose sensor and an insulin pump 74 The sensor checks the blood glucose level 75 A suitable amount of insulin is released automatically into the body 76 18.2 Regulation of blood glucose level more insulin and less glucagon secreted 1 more glucose high blood is converted to blood glucose glucose glycogen in liver level level falls 2 more glucose is oxidized by body cells 1 normal blood glucose level 77 18.2 1 Regulation of blood glucose level normal blood glucose level low blood glucose stored glycogen is converted to level glucose in liver more glucagon and less insulin secreted blood glucose level rises 78 18.2 Regulation of blood glucose level 2a If the blood glucose level is too high, cells lose water by osmosis and their metabolic activities will be affected. Glucose may be lost in urine . 79 18.2 Regulation of blood glucose level 2bIf the blood glucose level is too low, cells cannot obtain enough energy energy for metabolism and they may die. 80 1 What is the relationship between diabetes mellitus and insulin? When the pancreas fails to secrete enough insulin, a person will have diabetes mellitus. 81 2 Why do people with diabetes mellitus need to check their blood glucose levels and receive insulin injections regularly? Since the blood glucose level varies with body activities, it is necessary to check the level and inject suitable amounts of insulin regularly. 82 3 What other modern advances in science and technology may help control or cure diabetes mellitus? Other than insulin injections, diabetes mellitus may be controlled or cured by pancreas transplant. 83 Homeostasis is brought about by nervous system endocrine system through negative feedback mechanism 84 Homeostasis is the maintenance of a stable internal environment parameters include water content in blood body temperature glucose level gas content in blood in blood 85 glucose level in blood is regulated by insulin glucagon act on secreted by pancreas liver body cells 86