Glencoe Visual Showcase
Culinary Essentials
Use the Modified
Straight-Dough Method
1
Combine the fat,
sugar, salt, milk
solids, and
flavorings in the
mixer. Mix well,
but do not whip.
Glencoe Visual Showcase
Use the Modified
Straight-Dough Method
2
Add eggs one at a time,
as they are absorbed into
the mixture.
3
Add the rest of the liquids
and mix briefly.
4
Add the flour and yeast last.
Glencoe Visual Showcase
Use the Modified
Straight-Dough Method
5
Mix until a smooth
dough forms.
Glencoe Visual Showcase
End of Glencoe Visual Showcase