Production of Sauerkraut
© by Nimmervoll Michaela
Higher secondary school for chemical
ingeneering Wels/ Austria
The EU-Comenius Life-long-learning-program is
financially granted by the European Commission.
Production of Sauerkraut
cabbage on the field
cut up the cabbage and
lade it on a truck
transport the cabbage
to the factory
unlade cabbage in a sumps
truck
cabbage
sumps
put cabbage on
conveyor belt
take cabbage to the
1st production turn
remove the outer
cabbage leaves
take away the stick
cut the cabbage finly
lade the cabbage on the
conveyor belt again
give zests to the cabbage
salt the cabbage
transport
the
cabbage
to the silo
cover the cabbage up
with a clean tilt
due to the own wight
of cabbage
sauerkraut liquid is being
produced
6 weeks storage
take out the sauerkraut
packing the sauerkraut
vend the sauerkraut