Chapter 5. Protein Structure I. II. III. IV. V. VI. VII. Introduction Primary structure (一级结构) Secondary structure (二级结构) Tertiary and quaternary structure (三、四级结构) Protein denaturation and folding (变性和折叠) Structure-function relationship (结构与功能的关系) Methods for studying protein conformation (研究蛋 白质构象的方法) 1 I. Introduction 1. Milestones in the research of protein structure (蛋白质结构研究的里程碑) 2. Overview of protein structure 3. Important forces stabilizing the protein structure (稳定蛋白质结构的重要作用力) 4. Four levels of protein structure (四级蛋白 质结构) 2 1. Milestones in the research of protein structure I. Introduction When? What? 1920s Crystallization of several proteins 1948 -Helix structure Linus Pauling 1953 Amino acid sequence of bovine insulin 3-dimensional structure of myoglobin 3-dimensional structure of hemoglobin Frederick Sanger 1950s 1959 Who? John Kendrew Max Perutz & John Kendrew 3 2. Overview of protein structure I. Introduction 1) An isolated protein has a unique structure. Amino acid sequence 3-dimensional structure biological functions 2) Protein structure is stabilized largely by: Covalent bonds (peptide bonds, disulfide bonds) 4 noncovalent interactions Water 3) There are some common structural patterns. 4) Each protein has a flexible structure. 4 3. Important forces stabilizing the protein structure I. Introduction 5 4. Four levels of protein structure 6 II. Primary Structure (一级结构) 1. Importance of amino acid sequence (氨基酸序列的重要性) 2. Determination of amino acid sequence (氨基酸序列的测定) 7 1. Importance of amino acid sequence 1) Relationship between amino acid sequence and biological function II. Primary structure (氨基酸序列和生物功能之间的关系) 2) Protein homology among species (蛋白质的同源性) 3) Molecular disease 8 1) Relationship between amino acid sequence and biological function Amino acid sequence 3-dimensional structure biological function II. Primary structure Proteins with different functions always have different amino acid sequences. Thousands of genetic diseases are traced to the production of defective proteins. Functionally similar proteins from different species often have similar Cow, pig, dog, amino acid sequences. goat, horse e.g. Ubiquitin (?) Bovine insulin (牛胰岛素) Human, pig, dog, rabbit, sperm whale 9 2) Protein homology among species (蛋白质的同源性) P.181 Homologous proteins (同源蛋白质) II. Primary structure Invariant residues (不变残基) Cytochrome c Variant residues (可变残基) Conservative MW ~12,500 ~100 amino acid residues 28 invariant residues Nonconservative 10 P.182 Phylogenetic tree (进化树) – cytochrome c II. Primary structure 11 What can we get from the study of protein homology? Invariable residues -- more critical to the structure and function of a protein than variable ones. Variable residues: No. of difference phylogenetic difference between species (氨基酸差异 数与物种间的系统发生差异成正比) No. of difference Divergence history (氨基酸差异数与物种进化的分 歧时间成正比) Relations between sequence homology and biological activities of proteins from different species: Proteins with related functions often show a high degree of sequence similarity. (有相关生物功能的蛋白质经常表现出高度的序列同源性) e.g. the globin family, P.185 Proteins with strong sequence homology may show divergent biological functions. (序列同源性很高的蛋白质会显示出趋异的生物功能) e.g. the serine protease family, P.185 Different proteins may share a common ancestry Lysozyme (溶菌酶) vs. -lactalbumin (乳白蛋白) Actin (肌动蛋白) vs. hexokinase (己糖激酶) 12 3) Molecular disease – Sickle-cell anemia (镰刀形红细胞白血病) Gene mutation 基因突变 (base substitution) Protein mutation 蛋白质突变 (amino acid substitution) Inherited blood disorder Molecular disease Caused by mutant hemoglobin (突变型血红蛋白) Product of gene alteration neutral nonfunctional Symptoms Excruciating pain Eventual organ damage Earlier death Segments of -chain in HbA and HbS Human adult hemoglobin (HbA): Val-His-Leu-Thr-Pro-Glu-Glu-LysSickle-cell hemoglobin (HbS): 13 Val-His-Leu-Thr-Pro-Val-Glu-Lys- 14 Gene mutation HbS (lower O2-carrying capacity) Hemoglobin: HbA -O2 Deoxy-HbS Red blood cells: cup-shaped Sickled-shaped (shorter lifetime) Blockage Anemia 15 2. Determination of amino acid sequence II. Primary structure 1)General steps (一般步骤): P.168-181 2)Separating polypeptide chains(分离多肽链) 3)Identifying the N-terminal (确定N端) 4)Identifying the C-terminal (确定C端) 5)Fragmenting the polypeptide chain(部分断裂 多肽链) 6)An example of sequencing a polypeptide (肽链 测序举例) 7)Other methods for sequencing (测序的其他方法) 16 P.168-181 1) General steps II. Primary structure a. b. c. d. e. Determine the No. of polypeptide chains Separate each polypeptide chain Determine amino acid composition of each chain Identify amino acid residues at C- and N-terminals Cleave the polypeptide chain into shorter fragments and determine amino acid composition and sequence of each fragment f. Repeat step e to generate a different and overlapping set of fragments g. Reconstruct the overall amino acid sequence of the protein h. Locate disulfide bonds 17 2) Dissociation of multimeric proteins (多聚蛋白质亚基的解离) Subunits associated by non-covalent forces: -- Exposure to: II. Primary structure pH extremes 6M guanidine hydrochloride (盐酸胍) 8M urea (尿素) H2N C NH2 NH Guanidine Subunits H2N C NH2 O Urea associated by covalent S-S bridges: -- Cleavage of S-S bonds 18 Cleavage of disulfide bridges P.171 HCOOOH (过甲酸): H N CH O O H N C CH2 HCOOOH (performic acid) SO3SO3- S II. Primary structure H N CH C CH2 S H2C CH O H2C H N C O CH C Mercaptoethanol (巯基乙醇): O O H N CH C H N HSCH2CH2OH (2-mercaptoethanol) H2C H N CH ICH2COOH (iodoacetic acid) H2C O C H N CH CH C CH2 S-CH2-COO- SH SH S H N C CH2 CH2 S CH O Br(CH2)3NH2 3-bromopropylamine S-CH2CH2CH2-NH2 O C H2C H N CH O C 19 P.169 3) Identification of the N-terminal (N端的确定) II. Primary structure a. b. c. d. DNFB – Sanger’s method DNS PITC – Edman’s method Amino peptidase (氨肽酶) 20 Identification of N-terminal residues NO2 NO2 NO2 Sanger’s method (DNFB法) NH2 R1 CH C O NO2 F NO2 NH H+ R1 CH NH R1 CH C O R2 CH COOH NH C O DNP-amino acid (yellow) NO2 NH + Mixture of free amino acids R2 CH C O H3C H3C II. Primary structure DNS method (丹黄酰氯法) H3C O S O Cl DNS-amino acid (fluorescent) N C O NH C O C O CH3 O S O C O H+ NH R1 CH R2 CH N CH3 N R1 CH NH CH3 O S O NH2 C O N N NH R2 CH R1 CH COOH + Mixture of free amino acids C O Edman’s method (PITC法) NH2 R1 CH C O NH R2 CH Can also be used for sequencing C O NH N C S O C S NH R1 CH C O NH R2 CH C O CF3COOH C N CH R1 C S PTH-amino acid (colorless) NH + NH3+ R2 CH C O Shortened peptide 21 P.170 4) Identification of the C-terminal (C端的确定) II. Primary structure a. NH2NH2 (肼解) b. LiBH4 (还原) c. Carboxypeptidase (羧肽酶) 22 Identification of C-terminal residues Hydrazinolysis (肼解法) O H N O H N CH C O H N CH C R3 CH C R2 OH 100oC R1 O + H2N CH C NH2NH2 NHNH2 O O + H2N CH C NHNH2 + H2N CH C II. Primary structure R3 R2 OH R1 Reduction (还原法) O H N CH C O H N R3 CH C H N R2 O H N O CH C CH C OH LiBH4 R1 O H N R3 CH C R2 + H2N CH COOH R3 H N CH CH2OH H2O R1 + H2N CH COOH + H2N CH CH2OH R2 R1 23 P.173 5) Fragmenting the polypeptide chain O (部分断裂多肽链) H N CH C H N R1 Methods CH C H N R2 R1-amino acid Trypsin (胰蛋白酶) Lys, Arg Chymotrypsin (胰凝乳蛋白酶) Phe, Trp, Tyr Thermolysin Enzymatic (嗜热菌蛋白酶) Pepsin (胃蛋白酶) O R2-amino acid Leu, Ile, Phe, Trp, Val, Tyr, Met Phe, Leu, Trp, Tyr Phe, Leu, Trp, Tyr Staphylococcal protease Glu, Asp Chemical Clostripain Arg CNBr Met NH2OH Asn -- Gly 24 6) An example Amino acid composition N-terminal 水解 DNFB, 定N-末端 Sanger’s method Cleavage of S-S bridge II. Primary structure 胰蛋白酶 Edman degradation Fragmentation CNBr Sequencing 25 7)Other methods for sequencing II. Primary structure Exopeptidases (用外切酶的酶降解法): P.177 Mass spectroscopy (质谱): P.177 DNA sequencing method (根据DNA序列的 推定法): P.177 Protein database (蛋白质数据库): P.181 26 III. Secondary Structure 1. Peptide plane (肽平面) 2. Common patterns of secondary structure (常见 二级结构元件) 3. Characteristic bond angles and amino acid probabilities for common secondary structures (常见二级结构元件的二面角和各氨基酸出现 的几率) 27 P.204 1. Peptide plane (肽平面) -carbon III. Secondary structure 1) Fundamental structural unit in all proteins 2) Formed by peptide bond Partial double bond character trans-Configuration: C vs C Free rotation: Co-C, C-N 3) Rigid and planar 4) Each C is a joining point for two adjacent peptide planes -carbon 28 - O C C C O- O N H C C + N H C C C + C N H 29 P.204 Dihedral angles: and (二面角) C Definition about the two angles: P.204 Peptide backbone structure is determined by specified and . Varying range for both angles: 180o ~ +180o Some values of and are not sterically allowed. For example, = = 0o = 0o, = 180o = 180o, = 0o Co N C 30 P.204 Definitions about and (二面角的定义) C and -- C-N bond -- C-Co bond 0o Co For both and , 0o corresponds to an orientation with the amide plane bisecting the H-C-R plane and a cisconfiguration of the main chain around the rotating bond in question. N “+” and “” For both and , when looking from C along the bond Clockwise rotation – “+” Anti-clockwise rotation – “” C 31 = = 0o Prohibited = = 180o Fully extended 32 Ramachandran plot (拉氏构象图) 允许区 III. Secondary structure 不完全允许区 不允许区 33 2. Common protein secondary structure (常见二级结构元件) 1) -Helix (螺旋) 2) -Pleated sheet (折叠片) 3) -Turn (转角) 34 P.207 1) -Helix (螺旋) III. Secondary structure A. Structural parameters (结构参数) Each turn: 0.54 nm, 3.6 residues, 13 atoms – 3.613 helix Each residue: 100o, 0.15 nm ~ -57o, ~ -47o Right-handed helix (右手螺旋) B. Chirality and optical activity: Right-handed helix C. Stability: Optimal use of internal H-bonds (充分利用链内 氢键) D. Dipole (偶极) Myoglobin (肌红蛋白) 35 -Helix C O H N Each turn: 0.54 nm 3.6 residues 13 atoms Each residue: 100o 0.15 nm 36 37 H-bonding in an -Helix III. Secondary structure 3.613-helix O C H H N H C C N 3 R O 38 Chirality & optical activity (手性和旋光性) Dipole & polarity (偶极和极性) Always righthanded 蛋白质中的 螺旋几乎 都是右手的 Right- and left-handed -helices are not enantiomers to each other. 39 (右手螺旋和左手螺旋不是对映体) Amino acid sequence affects stability of the -Helix P.208 a) Electrostatic repulsion between successive R groups (R基的电荷) b) Bulkiness of adjacent R groups (R基的大小) c) Interactions between amino acid side chains spaced 3-4 residues apart (相隔3-4个残 基的R基之间的相互作用) d) Pro and Gly – both rarely found in helices e) Interactions between amino acid residues at the terminals (肽链末端残基的相互作用) 40 Poly(Lys): O H N H C O pKa = 10.5 C n H N H C C (CH2)4 (CH2)4 NH3+ NH2 n Poly(Glu): O H N H C C O pKa = 4.2 n H N H C C (CH2)2 (CH2)2 COOH COO- 41 n -Pleated sheet / -conformation P.209 (折叠片) Common features: • -pleated sheets form when two or more polypeptide chain segments line up side by side (由两条或两条以上肽链片段 并排而成). Each such segment is referred to as a -strand (折叠片中每 条肽链称为折叠股). Each -strand is fully extended to make a zigzag pattern (每条 折叠股充分伸展成锯齿状). -pleated sheets are stabilized by interstrand (but not intrastrand) H-bonds (起稳定作用的氢键是在股间而不是在 股内形成). Location of individual segments that form a -pleated sheet (形成折叠片的肽链片段可以位于不同肽链上或同一条肽 链的相邻或相距很远的位置) The R groups of adjacent amino acid residues (每条折叠股 上相邻的氨基酸残基的R基团交替出现) 42 -Pleated sheets: parallel & antiparallel C III. Secondary structure 反平行式 平行式 43 反平行式 平行式 Antiparallel -sheets are more stable than parallel -sheets. When two or more βsheets are layered within a protein, the R groups of the amino acid residues on the touching surfaces must be relatively small. e.g. β-Karatins have a very high content of Gly and Ala. 44 Parallel & antiparallel -pleated sheets: A comparison Parallel (平行) Antiparallel (反平行) NC direction of the strands (股取向) Same direction (同向) Opposite direction (反向) Stability (稳定性) Less stable More stable Repeat period (重复周期) Shorter (0.325 nm) Longer (0.347 nm) & (二面角) Smaller Bigger = 119o = 139o = +113o = +135o Larger (>5 strands) Smaller (~2 strands) More regular Less regular Structure (结构) Hydrophoblic side chains (疏水侧链) On both sides of the sheet On one side of the sheet (在折叠片的两边) (在折叠片的同一边) 45 3) -Turn (转角) P.211 Common, III. Secondary structure especially in globular proteins 180o turn involving 4 amino acid residues and 3 peptide planes Amino acids that often occur in -turns: Gly – small & flexible Pro – cyclic structure with a fixed Commonly connecting the ends of two adjacent segments of an antiparallel sheet -Turns are often found near the surface of a protein. 46 3. Characteristic bond angles and amino acid probabilities for common secondary structures (常见二级结构元件的二面角和各氨基酸出现的几率) 47 IV. Tertiary and quaternary structures 1. Higher levels of protein structure: tertiary and quaternary structures 2. Fibrous proteins 3. Globular proteins 4. Two important terms related to protein structural patterns: motif and domain 5. Classification of globular proteins 6. Quaternary structure 48 1. Higher levels of protein structure ① Tertiary structure overall three-dimensional structure of a protein, especially when it is composed of a single polypeptide chain. ② Quaternary structure three-dimentional structure of a multisubunit protein ③ Fibrous and globular proteins 49 Fibrous and globular proteins (纤维状蛋白和球状蛋白) Polypeptide Secondary Chain Structure (多肽链) (二级结构) Fibrous protein Long Single type (纤维状蛋白) strands/sheets Globular protein (球状蛋白) Folded in a spherical shape Several types Solubility Biological in water Functions (水溶性) (生物功能) Insoluble Support, shape, protection Soluble Catalysis, regulation, etc. 50 2. Fibrous proteins Containing polypeptide chains organized approximately parallel along a single axis Producing long fibers or large sheets Mechanically strong Resistant to solubilization in water Playing a structural role in nature Containing single type of secondary structure 51 Examples of Fibrous proteins -Keratin (-角蛋白) – -helix Fibroin (丝心蛋白) – antiparalle -pleated sheet Collagen (胶原蛋白) – triple helix 52 Structure of hair Right-handed helix Left-handed supertwist 1 intermediate filament = 4 protofibrils = 8 protofilaments = 16 coiled coils = 32 strands of -keratins 53 Collagen Gly 54 Structure of Collagen Rod-shaped molecule with a MW of 300,000: 3000 Å in length (~1000 amino acid residues) 15 Å in thickness Three-stranded superhelix made up of 3 -chains (-chain -helix) Each -chain – left-handed (3 AA per turn) Triple helix – right-handed Amino acid sequence in the -chain repeating as Gly-X-Pro, Gly-X-HyPro Amino acid contents: 35% Gly, 11% Ala, 21% Pro & HyPro Tight wrapping tensile strength (greater than a steel wire of equal cross section) 55 Permanent waving is biochemical engineering Rearrangement of H bonds: -conformation -Helix Cooling (-keratin) (-keratin) Rearrangement of S-S bonds and H bonds: Moist heat 56 P.228 3. Globular proteins (球状蛋白) 1) Containing several types of secondary /supersecondary structures and domains (含多种二级/超二级结构和结构域) 2) Compact globular structure due to efficient packing (紧密球 状结构) 3) Hydrophobic side chains (疏水侧链) – inside Hydrophilic side chains (亲水侧链) – outside 4) Cavities/clefts on the surface allow for substrate or ligand binding. (分子表面的空穴/裂沟是底物等配体与蛋白质结 合的场所) 5) Residues distant from each other in the primary structure come into close proximity. (在一级结构中彼此远离的基团 在球状蛋白结构中互相靠近) 57 Surface contour (表面轮廓图解) Ribbon representation (带式图解) 细胞色素 c 溶菌酶 核糖核酸酶 58 Approximate amounts of -helix and -pleated sheet in some single-chain proteins Protein Residues (%) -Helix -Pleated sheet Chymotrypsin (胰凝乳蛋白酶) 14 45 Ribonuclease (核糖核酸酶) 26 35 Carboxypeptidase (羧肽酶) 38 17 Cytochrome c (细胞色素 c) 39 0 Lysozyme (溶菌酶) 40 12 Myoglobin (肌红蛋白) 78 0 59 Myoglobin (肌红蛋白) MW 16,700 1 single polypeptide chain 153 amino acid residues 1 heme group 8 -helices 60 4. Motif and domain 2 important terms that describe protein structural patterns or elements in a polypeptide chain Motif / supersecondary structure / fold a recognizable folding pattern involving two or more elements of secondary structure and the connection(s) between them. Domain a part of a polypeptide chain that is independently stable or could undergo movements as a single entity with respect to the entire protein. 61 Supersecondary structures (超二级结构) P.220 Supersecondary structures are particularly stable arrangements of several elements of secondary structure and the connections between them. 1) A bundle of -helices (螺旋束) Each -helix -- Right-handed (右手螺旋) Final coiled coil -- Left-handed (左手卷曲螺旋) Major structure pattern for fibrous proteins such as keratin (是纤维状蛋白质的主要结构模式) 2) Two parallel -pleated sheets are connected by an -helix segment 3) Antiparallel -pleated sheets are connected by -turns. 62 Supersecondary structures Rossman 折叠 : -hairpin (发夹) : Greek key (希腊钥匙拓扑结构) : -meander (曲折) 63 Domains Polypeptides often fold into two or more stable, globular units called domains. A domains usually retains its 3-dimensional structure even when separated from the remainder of the polypeptide chain. Different domains often have distinct functions. An enzyme’s active site is usually located at a position between two domains. (see Fig.5-35, P.224) Troponin C with two separate Ca-binding domains 64 P.222 Immunoglobulin structure 65 P.224 5. Classification of globular proteins (分类) 1) 2) 3) 4) All (全-结构蛋白质) – Myoglobin All (全 -结构蛋白质) / or + (, -结构蛋白质) Metal- and disulfide-rich proteins (富含金属或二硫键蛋白质) 66 6. Quaternary Structure (四级结构) ① Hemoglobin (血红蛋白) ② Symmetry of quaternary structure (四级结 构的对称性): P.246 ③ Forces driving quaternary association (四级 缔合的驱动力): P.243 ④ Structural and functional advantages of quaternary association (四级缔合在结构和 功能上的优越性): P.247 67 ①Hemoglobin (血红蛋白) subunit Hemoglobin: MW 64,500 4 Subunits 2 + 2 4 Heme groups Heme Ribbon presentation subunit Space-filling model 68 P.246 ②Symmetry of quaternary structure (四级结构的对称性) 1) Rotational symmetry (旋转对称) – closed structure The subunits are arranged around a single rotation axis: e.g. C2, C3, C5 Dihedral symmetry (二面体对称) : A structure possesses at least one 2-fold rotation axis perpendicular to another n-fold rotation axis. Tetrahedral symmetry (四面体对称) Octahedral symmetry (八面体对称) Icosahedral symmetry (二十面对称) 2) Helical symmetry (螺旋对称) – open structure 69 Rotational symmetry in proteins 二十面体对称 二面角对称 70 P.243 ③Forces driving quaternary association (四级缔合的驱动力) 1) Subunit association is accompanied by both favorable and unfavorable energy changes. 2) Favorable : Van der Waals interactions H bonds Ionic bonds Hydrophobic interactions Disulfide bonds 3) Unfavorable: Entropy loss (熵的减少) Immunoglobulin (免疫球蛋白) 71 ④Structural and functional advantages of quaternary association ( 四级缔合在结构和功能上的优越性 ) P.247 1) Structural stability – decreased surface/volume ratio Increasing interactions within the protein Shielding hydrophobic residues from water 2) Genetic economy and efficiency Genetic code capacity Accuracy of the protein biosynthesis process 3) Bringing catalytic sites together Bringing necessary catalytic groups together to form an active enzyme (e.g. glutamine synthetase) Carrying out different but related reactions on different subunits (e.g. tryptophan synthase) 4) Cooperativity (协同性) & allosteric effect (别构效应) 72 Tryptophan synthase (色氨酸合酶): 22 Indoleglycerol phosphate -subunit Glyceraldehyde-3-phosphate + Indole Indole + L-Serine -subunit L-Tryptophan 73 P.247 Cooperativity (协同性) & allosteric effect (别构效应) Positive cooperativity (正协同性) Cooperativity (协同性) Positive – activator (激活剂) Effector Negative – inhibitor (抑制剂) Negative cooperativity (负协同性) Allosteric effect (别构效应) Homotropic effect (同促效应) Substrate = Effector (底物 = 效应物) Heterotropic effect (异促效应) Substrate Effector (底物 效应物) 74 Subunit interactions in an allosteric enzyme 75 P.233 V. Protein Denaturation and Folding (变性和折叠) 1. Denaturation and renaturation (变性与复性) 2. Denaturing conditions (变性条件) 3. The Anfinsen experiment 4. The mad cow disease 76 1. Denaturation and renaturation (蛋白质的变性和复性) Native, folded state (天然折叠状态) Denaturation (变性) Renaturation (复性) Denatured, unfolded state (变性的解折叠状态) Denaturation leads to the change in: Structure (结构) Biological functions (生物活性) Physical/chemical properties (物理化学性质) Biochemical properties (生物化学性质) Attention: Denatured state completed unfolded state (蛋白质变性不等于其结构完全解折叠) Denaturation does not involve the cleavage of the primary structure (蛋白质变性不涉 及一级结构共价键的破裂) 77 2. Denaturing conditions (变性条件) V. Denaturation and Folding 1) 2) 3) 4) 5) 6) 7) pH extremes (强酸强碱) Organic solvents (有机溶剂) Denaturing agents (变性剂) Reducing agents (还原剂) Heavy metal ions (重金属离子) Heat (热变性) Mechanical stress (机械应力) 78 Denaturing conditions (1): pH extremes (强酸强碱的变性作用) V. Denaturation and Folding Use of pH extremes results in a change in the protein structure due to: Protonation/deprotonation (质子化/去质子化) of some protein side groups Alteration of H-bonding and salt bridge patterns Control of pH to approach the protein’s pI results in precipitation of the protein 79 Denaturing conditions (2): Organic solvents V. Denaturation and Folding Interacting with polar and nonpolar R groups of the protein Forming H bonds with water and polar protein groups Disrupting hydrophobic interactions within the protein molecule 80 Denaturing conditions (3): Denaturing agents Urea and guanidine HCl: Competing with protein for H bonds – disrupting the secondary structure Minimizing hydrophobic interactions – disrupting the tertiary structure SDS: Disrupting hydrophobic interactions – inside out Causing the protein to unfold into extended polypeptide chains H2N C NH2 H2N C NH2 O NH Guanidine 胍 O Urea 尿素 O S + O- Na O SDS 81 Denaturing conditions (4): Reducing agents V. Denaturation and Folding Reducing agents (e.g. -mercaptoethanol) are used along with denaturating agents (e.g. urea). Urea – to unfold the protein so that the S-S bonds inside the protein are exposed -mercaptoethanol – to cleave the S-S bonds 82 Denaturing conditions (5): Heavy metal ions V. Denaturation and Folding Heavy metal ions (e.g. Hg2+, Pb2+) affect protein structure by: Disrupting salt bridges by forming ionic bonds with negatively charged groups Bonding with –SH groups Anemia is one symptom of lead poisoning 83 Denaturing conditions (6): Heat Melting temperature (Tm) Higher temperature results in the disruption of weak interactions such as H-bonds and in turn the unfolding of the protein. 84 P.234 3. The Anfinsen experiment VI. Denaturation and Folding 加入尿素,巯基乙醇 Christian B. Anfinsen (1916-1995) 除去尿素,巯基乙醇 Denaturation and redenaturation of ribonuclease (核糖核酸酶的变性与复性) An early evidence that the 3dimensional structure of a protein is determined by its amino acid sequence 85 4. The mad cow disease The Nobel Prize in Physiology/Medicine 1997 “for his discovery of Prions – a new biological principle of infection” Stanley B. Prusiner University of California School of Medicine San Francisco, CA, USA 86 Mad cow disease (疯牛病) Bovine spongiform encephalopathy (海绵状脑软化症) Infectious agent Prion protein (PrP, MW 28,000) Misfolding Rich in -helix PrPc Rich in -sheets PrPsc PrPsc 87 VI. Structure-function relationship (蛋白质的结构与功能的关系) 1. Overview 2. Oxygen-binding proteins: Myoglobin & hemoglobin 3. Myoglobin (肌红蛋白) 1) 2) 3) Structure Effect of protein structure on O2 binding O2-binding curve 4. Hemoglobin (血红蛋白) 1) 2) 3) 4) Structure Structural change upon O2 binding Cooperative O2 binding Effect of H+, CO2 and BPG on O2 binding 88 1. Overview VI. Structure-function relationship 1. Protein functions involve reversible binding of ligands (蛋白质与配体的可逆结合) Ligand (配体) and binding site (结合位点) Complementary (互补): size, shape, charge, polarity Specific (专一) 2. Proteins have flexible conformations (构象易变) Essential to protein functions Induced fit (诱导契合) 3. Protein-ligand interactions can be regulated (蛋白质配体相互作用可被调节) Allosteric effect (别构效应) 89 2. Oxygen-binding proteins (载氧蛋白) – Myoglobin & hemoglobin 1) 2) 3) Both are oxygen-binding heme proteins (氧合血红素蛋白质) -- Conjugated proteins (缀合蛋白质) Both belong to the globin family (珠蛋白家族) -- Homologous proteins (同源蛋白质) -- Similar in secondary and tertiary structure (结构相近) Differences (区别) MW Subunits No. of AA Existence Function Myoglobin (肌红蛋白, Mb) 16,700 1 153 Muscle tissue O2 storage Hemoglobin (血红蛋白, Hb) 64,500 4 (2 + 2) 141 + 146 Red blood cells O2 transport 90 Heme Prosthetic group (血红素辅基) Oxygen Binding to Heme Fe2+ (sp3d2) -- reversible binding to O2 Fe3+ (sp3d) -- no binding to O2 Arterial blood – O2-rich, bright red Venous blood – O2-depleted, dark purple 91 Amino acid sequences of whale myoglobin and , chains of human hemoglobin 92 Structural Similarities Between Myoglobin and Hemoglobin VI. Structure-function relationship 肌红蛋白 血红蛋白 93 3. Myoglobin VI. Structure-function relationship 1) Structure 2) Effect of protein structure on O2 binding 3) O2-binding curve 94 P.252 1). Structure C-terminal N-terminal Found in muscle tissues of almost all mammals MW 16,700 1 subunit of 153 amino acid residues 1 heme group 8 helix segments (A-H) 78% of amino acid residues involved in helices Important amino acid residues: His93 – His F8 – Proximal (近侧) His64 – His E7 – Distal (远侧) 95 2). Effect of protein structure on Oxygen binding (蛋白结构对结合氧的影响) P.254 O2-binding site (氧结合位点) Molecular motions (分子运动) Distal His Cavity produced by Val E11 (远侧) & Phe CD1 (Val E11 和Phe CD1之间产生的空穴) H bonding with His E7 (与 His E7产生的氢键) Affinity for different ligands (与 不同配体结合的亲合度): CO/O2 Free heme: 20,000 Heme in myoglobin: 200 Proximal His Fe2+ is protected from being (近侧) oxidized (蛋白分子的疏水环境 使Fe2+不容易被氧化成Fe3+ ) O2 binding leads to a minor change in protein conformation (结合氧使蛋白构象发生轻微变化96 ) P.255 3) O2-binding curve (氧结合曲线) Mb + O2 MbO2 Dissociation constant (解离常数) K= [O2] [O2] + K [Mb][O2] [MbO2] Fractional saturation Y = (氧分数饱和度) Binding sites occupied Total binding sites [MbO2] = [MbO2] + [Mb] O2-binding curve (氧合曲线) pO2 [O2] = pO2 + K [O2] + K pO2 Y= = pO2 + P50 When Y = 0.5, pO2 = K = P50 Hill plot Y log 1-Y = log pO2 – log K 97 Hill plot for the binding of O2 to myoglobin log Y 1-Y log Y = log pO2 – log K 1-Y Slope = 1.0 Y = 0.5 Y 0 log P50 log pO2 Oxygen binds tightly to myoglobin with a P50 = 0.26 kPa 98 4. Hemoglobin (血红细胞) VII. Structure-function relationship 1) Structure (结构) 2) Structural change upon oxygen binding (氧结合引起的结构变化) 3) Cooperative oxygen binding (协同性的 氧结合) 4) Effect of H+, CO2 and BPG on oxygen binding (H+, CO2, BPG对氧结合的影响) 99 P.257 1). Structure MW 64,500 4 subunits (2 + 2) chain: 141 residues chain: 146 residues Hemoglobin Structural similarity with myoglobin (与血红蛋白结构 相似) Allosteric interactions (别构 作用) Responsible for O2 transport O2 transport: Arterial blood (动脉血): 96% saturated with O2 Venous blood (静脉血): 64% saturated with O2 100 2). Structural change upon oxygen binding P.259 (氧结合引起的蛋白质结构变化) Two major conformations of hemoglobin (两种主要构象态): T state R state O2 has significantly higher affinity for hemoglobin in the R state than in the T state (O2对R态比对T态更亲和). Oxygen binding triggers the T R transition (氧结合引发TR 的构象转变): Shift of Fe (II), His F8 and Helix F towards the porphyrin plane (Fe (II), His F8 and Helix F 向卟啉环平面的移动) Disruption of old stabilizing interactions (一些稳定T态的相互作用被断裂) e.g. Asp FG1(D) – His HC3 (H) salt bridge Formation of new stabilizing interactions (一些稳定R态的新的相互作用 形成) Narrowing of the pocket between the chains (链之间形成的口袋变窄) to release BPG 101 The T – R Transition H: His146 or His HC3 D: Asp94 or Asp FG1 +O2 –O2 T state (tense, 紧张态) Deoxyhemoglobin R state (relaxed, 松弛态) Oxyhemoglobin (去氧血红蛋白) (氧合血红蛋白) 102 Changes in conformation near heme on O2 binding Hemoglobin 103 Some ion pairs that stabilize the T state of deoxyhemoglobin A close-up view of a portion of a deoxyhemoglobin molecule in the T state Interactions between ion pairs 104 O HN HN CH C CH O HN CH2 CH2 C O COOCH C O (CH2)4 O O- Asp FG1 (Asp94) NH NH3+ + HN His HC3 (His146) Lys C5 105 3). Cooperative oxygen binding (协同性氧结合) Sigmoidal O2-binding curve (S形氧结合曲线) Hill plot Allosteric effect (别构效应) Hemoglobin 106 Oxygen binding curves O2: A ligand (配体) An activator (激活剂) A positive homotropic effector (正同促效应物) R state Y Hemoglobin T state Myoglobin – Hyperbolic curve (双曲线) Hemoglobin – Sigmoid curve (S形曲线) 107 Quantitative Measurement of O2 binding P.261 Mb + O2 MbO2 Dissociation constant (解离常数) Fractional saturation [Mb][O2] K= [MbO2] Y= (氧分数饱和度) O2-binding curve [MbO2] [MbO2] + [Mb] pO2 Y= pO2 + K (氧合曲线) Hb(O2)4 Hb + 4O2 [Hb][O2]4 K= [Hb(O2)4] Y= [Hb(O2)4] [Hb(O2)4] + [Hb] (pO2)n Y= Hyperbolic (双曲线) (pO2)n + K Sigmoidal (S形) K = (P50)n K = P50 Hill equation (Hill方程) log Y 1– Y = log pO2 – log K Slope = 1 log Y = n log pO2 – log K 1– Y Slope = n 108 Hill Plot Hill equation: log Y 1–Y = n log(pO2) – logK n: Number of binding sites nH: Hill coefficient (Hill系数) a measure of degree of cooperativity Hemoglobin nH = 1 Noncooperative binding (非协同性) -- e.g. Myoglobin nH > 1 Positive cooperativity (正协同性) -- e.g. Hemoglobin nH < 1 Negative cooperativity (负协同性) nH = n Complete cooperativity (完全协同) n nH 1 109 P.262 Hill plots for the binding of oxygen to myoglobin and hemoglobin log Y 1-Y Hemoglobin 110 4). Effect of H+, CO2 and BPG on oxygen binding (H+, CO2, BPG对氧结合的影响) P.263 H+, CO2 and BPG affect the oxygen binding properties of hemoglobin via allosteric effect (通过别构效应影响氧结合). Different ligands affect O2 binding of hemoglobin in different ways (不同的配体对血红蛋白的氧结合有不同的影响机制) O2 – Homotropic effector/activator (同促效应物/正协同性) H+, CO2 and BPG – heterotropic effector/inhibitor (异促效应物/负协同性) Bohr effect (Bohr效应) – Effect of pH and CO2 on the binding and release of O2 by hemoglobin (pH和CO2对血红蛋白载氧和放氧的影响) Heterotropic allosteric modulation (异促别构调节) Negative cooperativity (负协同性) In tissues: pH, [CO2] O2 is released In lung: pH, [CO2] O2 is bound O2 Binding to hemoglobin is regulated by BPG (氧结合受BPG调节) 111 Bohr Effect – pH: HbH+ + O2 HbO2 + H+ H+ and O2 are bound to hemoglobin with inverse affinity (血红蛋白对H+和O2的 亲和力相反). In tissues: pH 7.2, low pO2 releasing O2 In lungs: pH 7.6, high pO2 binding O2 H+ and O2 are bound at different sites in hemoglobin (H+和O2与血红蛋白在不同的结 合位点结合). O2 – binding to Fe(II) of the heme group H+ – binding to some amino acid residues, particularly His146 of the chain. of the chain makes a major contribution: Y (in lungs) His146 [H+] His146 protonated ion-pairing with Asp94 stabilizing the T state releasing O2 pKa of His146: T state: pKa = 8.0, protonated at pH 7.2 R state: pKa = 6.0, unprotonated at pH 7.6 (in tissues) 112 Bohr Effect – CO2 CO2 and O2 are bound to hemoglobin (血红蛋白对CO2和O2的亲和力相反). When with inverse affinity [CO2] is high, Hb-NH-COO- + H+ CO2 + Hb-NH2 Amino-terminal residue Carbaminohemoglobin (氨甲酸血红蛋白 ) Carbonic anhydrase CO2 + H2O (碳酸酐酶) H+ + HCO3- Hemoglobin Transport of CO2 and O2 by hemoglobin: In tissues: [CO2] is high CO2 is bound, O2 is released In lungs: [CO2] is low CO2 is released, O2 is bound 113 Regulation of O2 binding by BPG Heterotropic allosteric modulation (异促别构调节) BPG is present in erythrocytes (血红细胞). BPG lowers Hb’s affinity for O2 by stabilizing the T state. Binding of BPG to hemoglobin: HbBPG + O2 HbO2 + BPG BPG is bound + charge groups 2,3-二磷酸甘油酸 BPG is released +O2 -O2 T state R state 114 BPG plays an important role in physiological adaptation to the lower pO2 available at high altitudes E Y Sea level Mountain BPG 5 pm 8 pm Lung A C Tissue B D 0.38 0.37 Y A C B D (Sea level) (4500 m) 115 BPG plays an important role in fetal development 22hemoglobin 胎儿 母亲 22hemoglobin Hemoglobin The Hb in fetuses has a much lower affinity for BPG than normal adult 116 Hb, and a correspondingly higher affinity for O2. P.197 VIII. Methods for studying protein conformation (研究蛋白质构象的方法) 1. X-ray diffraction (X射线衍射) 2. UV/Vis spectrophotography (紫外可见分光光 度测定) 3. Fluoresence and fluoresence polarization (荧光 和荧光偏振) 4. Circular dichroism (CD, 圆二色性) 5. Nuclear magnetic resonance (NMR, 核磁共振) 117