The African dairy scene Koos Coetzee Milk Producers’ Organisation September 2014 Geographical orientation You are here Contents • • • • The dark continent awakens Dairy situation in Africa Dairy situation in South Africa Challenges for dairy development in Africa Demographics • Population – 1,033 billion in 2013 (second highest continent) – Highest population: • • • • • Nigeria: 173,611,131 Ethiopia: 95,045,679 Egypt: 82,196,587 Democratic Republic of the Congo: 67,363,365 South Africa: 52,914,243 Demographics • Population growth – 1,9 billion by 2015 – Quadruple in 90 years – Nigeria close to 1 Billion by 2100 – Possibly higher than Chinese population – Nigeria = size of Texas Demographics • Urbanisation % – Largely through rural – urban migration 90 80 70 60 50 40 30 20 10 0 1950 1955 1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050 Sub Saharan Africa Africa South Africa Demographics • Young population – Sub Saharan Africa • 43% 0 – 14 • 52% 15 – 64 – EU • 16% 0 – 14 • 65% 15 – 64 – World • 26% 0 – 14 • 66% 15 - 64 Income growth • • • • Fast economic growth Wealth concentrated in few hands Growing food demand Met by imports Growth of retail sector • Up to 1990 informal trade based • Supermarkets developed in SA and Kenya • By 2003 SA supermarkets were active in 13 countries • Currently: – Shoprite Checkers • 1 396 outlets in 16 countries – Masmart • 15 countries • Walmart share through investment in Masmart – Pick n Pay International involvement • • • • • Danone/ Brookside Parmalat Nestlé Campina Fonterra (CFI) Dairy farming in Africa Dairy statistics, selected African countries, 2010 Country Algeria Egypt Cameroon Ethiopia Kenya Morocco Nigeria South Africa Sudan Uganda Rwanda* Milk production, Number of Number of Production 2010 dairy farms dairy cows growth (%) mil.t. ECM** ('000) 1000 cows 2006-2010 1.5 20 822 0.8 6.3 975 3 600 1.7 0.1 4.03 270 0 3 22 456 9 628 6.1 3.9 1 725 6 904 2.8 2.2 261 1 835 7.5 0.5 325 4 252 1.4 2.8 5.6 ---1.2 0.35 ---- 2.6 530 14 450 4 293 1 663 ---- 2.6 0.2 5.5 ---- African dairy farming • Total production = 4,7% of world production • Deficit in 2009 = 5,5 Mil Tonnes of milk • Small dairy herds – Average herd size less than 4 – Global average less than 3 – South Africa exception 350 cows in milk • Largely subsistence farming • Low % milk to processors • Production estimates optimistic Structure of SA dairy industry • 1 830 commercial dairy farms • Many small non-commercial farmers • Milk production 2 700 million litres – Production per farm = 3 650 litres per day – Larger farms (> 5 000 litres/day produce 50% of milk • Secondary industry – 5 large and 160 other milk buyers/processors – 130 producer-distributors (distribute own milk) • Concentrated retail sector – 4 retailers handle 75%+ of total sales Structure of SA dairy sector • Products – 60% Liquid – 40% Concentrated products • Free market system – – – – – – – Relatively low import tariffs Various trade agreements No national quota systems No pricing structure No minimum prices In many cases no contracts! No subsidies Geographical distribution Source: MPO Herd size distribution Average cows in milk = 365 35.0% 30.8% 30.0% 26.7% 25.7% % of herds 25.0% 23.3% 20.6% 21.3% 20.0% 15.0% 13.9% 12.6% 13.4% 11.7% 10.0% 5.0% 0.0% 1 - 50 51 - 100 101 - 200 Number of cows in herd 2009 2012 201-300 > 300 Size distribution per province Eastern Cape Kwazulu Natal Average Gauteng Western Cape Limpopo Northern Cape Mpumalanga Freestate Northwest 0 100 200 300 400 Number of cows in milk (2012) 500 600 Production systems • Three production systems – Total mixed ration systems – Pasture –based systems – Mixed systems Total mixed ration systems • Feedlot or Free-stall barn – Generally larger herds – High production 35 kg + – Roughage • Maize and other silage • Lucerne (alfalfa) • Other hay – Concentrates • • • • Maize Soybeans Other Feed 350 g. to 400 g/ kg milk • Trend towards housing in barns Pasture-based system • Grass/clover mixtures – Mostly irrigated pastures – Larger herds – Production 20 kg – 25 kg • Concentrate fed in milking parlour – Maize/soybeans +other – 200 g. – 250 g. concentrate per kg milk – Individual feeding with sensors • 750 Kg MS per hectare Mixed system • Mixed farms in inland areas – Dry-land crop production – Beef/mutton/wool farming – Smaller herds – Decreasing number of producers • Pastures + feedlot + concentrates Trends • Production growth • Demand growth • Export growth – Net exporter since 2009 • Volatile producer and feed prices Milk:feed price ratio 2.2 Melk/voer prysverhouding 2 1.8 1.6 1.4 1.2 1 0.8 Countries’ milk price situation in 2013 Milk price in 2013 US-$/100 kg ECM Combined IFCN world milk price indicator 2013: 50.6 USD/100kg ECM > 60 > 50 <= 60 > 40 <= 50 > 30 <= 40 > 20 <= 30 <= 20 no data © IFCN Dairy Research Center 2014 Changes in population 50.00% 45.00% 40.00% % of adult population 35.00% 30.00% +70% +23% - 69% 25.00% 20.00% +36% 15.00% 10.00% 5.00% 0.00% LSM 1 - 3 LSM 4-5 2001 2003 2005 LSM 6 - 8 2007 2009 2011 LSM 9 - 10 2012 Summary • African market is growing • Global companies already active • Danger for Africa: – Reconstituting milk from solids – Dumped products disguised as food aid. • SA milk producers – Large, highly efficient • Well developed secondary industry