inpatient blood glucose control

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BLOOD GLUCOSE

CONTROL

A learning module for Staff

How to Use this Module

• Use this module to educate staff on glucose control.

• Sample slides have been prepared on identifying and managing patients with hyperglycemia.

• You may copy and paste your facility order sets and add your own key points to match your policy and protocols.

Blood Glucose Control

Objectives

1.

The importance of blood glucose control in surgical patients.

2.

Understand the pathophysiology related to hyperglycemia and safety.

3.

Educate staff to the policies, procedures, and protocols.

Why is Blood Glucose Control so

Important in the Perioperative Setting?

Hyperglycemia vs No Hyperglycemia

All Patients

16

14

12

10

8

6

4

2

0

30% of all hyperglycemic patients were not diabetic!

All p<0.01

Normal

Gluc>180

All Pts Bariatric Colectomy

SCOAP data courtesy of Sung (Steve) Kwon

Pathophysiology of Hyperglycemia

RECEPTOR DEFECT

GLUCOSE

INCREASED GLUCOSE

PRODUCTION

INSULIN

RESISTANCE

DECREASED INSULIN PRODUCTION

‘Stress’ Hyperglycemia-What Happens?

• Cytokines/inflammatory mediators contribute to:

• Inability of immunoglobulin to bind with surface of invading bacteria so decreased bacteriocidal capacity.

• Impaired platelet function 54% increased blood stream infections

59% increase acute renal failure requiring dialysis and 50% increase in blood transfusions.

• Relative hypoinsulinemia contributes to:

• Decreased insulin sensitivity.

• Unrestrained free fatty acids and hepatic fatty acids.

• Increased ketone bodies and metabolic acidosis.

• Impaired myocardial contractility and larger infarct sizes.

• Glycosuria induced osmotic diuresis and extracellular K+ shift.

Berghe, 2001; Goldberg & Inzucchi, 2005

Adapted from Whitman, 2012 WSHA Webcast

Resulting Complications of Hyperglycemia and Stress Hyperglycemia

Decreased tissue perfusion

Impaired metabolism

Pro-thrombotic state

Impaired cardiac function

Pro-inflammatory state

Decreased wound healing

Braitwaithe, et al. 2008; Adapted from Inzucchi, Magee, & O ’ Malley, 2010

Image retrieved from: http://pennstatehershey.adam.com/content.aspx?productId=42&pid=42&gid=000254

Adapted from Whitman, 2012 WSHA Webcast

Physiologic Insulin Secretion:

Basal/Bolus Concept

50 Nutritional Insulin

25

0

Basal Insulin

Breakfast Lunch Dinner

Suppresses Glucose

Production Between Meals

& Overnight

150

100

Nutritional Glucose

The 50/50 Rule

50

Basal Glucose

0

7 8 9 10 11 12 1 2 3 4 5 6 7 8 9

A.M.

P.M.

Time of Day

Adapted from

Maynard & Wesorick, Society of Hospital Medicine, 2008 J.

Whitman, Perioperative Glucose Control, Webcast 2012

Current Best Practices

• Insulin infusion:

• If NPO and unstable .

• Basal insulin:

• Covers the baseline insulin needs.

• Essential for all type 1 diabetics to prevent ketosis.

• In most cases should be given even if patient is NPO.

• Nutritional insulin:

• Covers increases in serum glucose after caloric intake.

Correctional insulin:

• Additional to scheduled nutritional dose.

Wisse, 2012

Adapted from Whitman, 2012 WSHA Webcast

Oral Hypoglycemic Agents

STOP

Why Not Sliding Scale?

Insulin

Insulin

Insulin

Insulin

Target range

Theoretical glucose levels with SSI

Adapted from Whitman, 2012 WSHA Webcast

Perioperative Blood Glucose Control

Protocols and Standing Orders

 Perioperative Blood Glucose Control Protocol

 Insulin Pump Standing Orders

 SQ Insulin Standing Orders

Pre-Operative Period

ALL patients with a blood glucose of 180mg/dl and greater.

• Regardless of diabetes diagnosis or not.

NOT to be used on OB patients, 23 hour admits or those admitted with

DKA or HHS

(hyperglycemic crises)

Review the protocol

Intra-operative Glucose Control

Period

• Measure BG at induction and 1h into case.

• Anesthesia associated with hyperglycemia even in non-diabetic subjects.

• Measure BG every 1h in Type 1 DM patients.

• Method of glycemic control intra-operatively.

• IV insulin (DM1, critically ill, neurosurgery,

TBI).

• Basal insulin with bolus correction doses.

• Some hospitals have placed glucometers on every anesthesia cart.

Wisse, 2012

Post-Operative Period

• Initiate for BG >140 mg/dL x2 or >180 mg/dL range

• Goal range 110-180 mg/dL

• Standard infusions are regular insulin

100ml/100 units on a dedicated line

Post-Operative Period

(cont)

• Check BG every hour until at goal

• Then decrease BG checks to every 2 hours

• Hourly checks should always be resumed if patient falls outside of goal range

Key Steps in Transitioning Off the

Insulin Pump Suggested Criteria

• BG range 90-140 mg/dL .

• Do know criteria for transitioning off insulin pump

• Stable insulin infusion rate.

• Nutrition intake is current or anticipated.

• DO overlap SC and IV Insulin. Minimize

• Need last four hours of insulin drip data.

hyperglycemia because of short ½ life of IV insulin.

• DO use rapid analogs (Apidra) after meal if uncertain patient will eat.

• DO expect basal and nutritional insulin if patient is eating.

• DO ensure adequate food intake when switching patients with ketotic diabetes to SC insulin

• DO arrange for follow-up post hospitalization even if insulin is temporary.

Carlson, et al., 2006

Adapted from Whitman 2012 WSHA Webcast

Transition Algorithm

SKAGIT REGIONAL HEALTH

SKAGIT VALLEY HOSPITAL

SKAGIT REGIONAL CLINICS INSULIN SUBCUTANEOUS PROTOCOL

Attention Physician: All  must be checked to initiate order • Transition any time of day.

• Give basal insulin 2hrs

Blood Glucose (BG) Goals:

 Pre-meal Goal - 90-150mg/dL or  HgA1C

 Goal Postprandial BG:

 HS Goal 90-180mg/dL or

 Goal for BG @ 3 am or every 6 hours if NPO

Blood Glucose (BG) Monitoring Frequency:

 Before meals & at bed time  2 hours after meals  2-3AM

• If transitioning from IV insulin see Transition Protocols

Basal Insulin: Give units of Glargine (Lantus)

• prior to stopping IV

Nutritional

Post-Breakfast

Give units of

Post-Lunch

Give units of

Post-Dinner

Give units of

Bedtime

Give units of

Insulin Glulisine (Apidra) Glulisine (Apidra) Glulisine (Apidra) Glulisine (Apidra) insulin.

• TDD of SC basal insulin =

Correction Algorithm for Hyperglycemia: To be administered IN ADDITION TO the scheduled insulin dose to correct pre-meal BG.

• Administer correctional insulin immediately post meal  Low  Medium  High  Individualized Algorithm

• Give full dose if 50-100% of meal eaten

• Give half dose if less than 50% of meal eaten

• If BG check is every 6 hours for NPO patient, use the pre-meal Algorithm Insulin doses

• Correction insulin type will be the same type as nutritional insulin

IV units insulin used last

MANDATORY BG CHECK AT 3AM IF BEDTIME CORRECTIONAL INSULIN GIVEN. IF 3AM BG > 150mg/d USE BEDTIME BG DOSING

4 hrs x 5.

Also give nutritional insulin if timing with a meal .

LOW DOSE ALGORITHM

(For patients requiring less than 40 units insulin/day)

Premeal BG

150-199

200-249

Additional Insulin

1 unit

2 units

250-299

300-349 greater than 349

Bedtime / 3am BG

150-199

200-249

250-299

300-349 greater than 349

3 units

4 units

5 units

Additional Insulin

None

1 units

2 units

3 units

4 units

MEDIUM DOSE ALGORITHM

(For patients requiring 40 to 80 units insulin/day)

Premeal BG

150-199

200-249

Additional Insulin

1 unit

3 units

250-299

300-349 greater than 349

Bedtime / 3am BG

150-199

5 units

7 units

8 units

Additional Insulin

200-249

250-299

300-349 greater than 349

None

2 units

3 units

5 units

7 units

HIGH DOSE ALGORITHM

(For patients requiring more than 80 units insulin/day)

Premeal BG Additional Insulin

150-199

200-249

250-299

300-349

2 units

4 units

7 units

10 units greater than 350

Bedtime / 3am BG

150-199

200-249

250-299

300-349 greater than 349

12 units

Additional Insulin

None

2 units

5 units

7 units

10 units

INDIVIDUALIZED ALGORITHM

(For patients requiring an individualized protocol)

Premeal BG Additional Insulin

150-199

200-249

250-299

300-349 greater than 350

Bedtime / 3am BG

150-199

200-249

250-299

300-349 greater than 349

Additional Insulin

Hypoglycemia Protocol for blood glucose less than 70mg/dL

A. If pt can take PO, give 15 grams of fast-acting carbohydrate (120mL apple/orange juice, 240mL nonfat milk)

B. If patient cannot take PO, give 25mL of D50 as IV push

C. Check finger-stick glucose every 15-20 minutes until BG above 100mg/dL

Date: Time: Provider Signature:

S5194

02/23/2012

Page 1 of 1

Signs and Symptoms of Hypoglycemia

• Sweating

• Hunger

• Irritability

• Pallor

• Anxiety

• Dizziness

• Shakiness

• Headache

• Confusion

• Tachycardia

• Trembling

• Weakness

Hypoglycemia can occur without symptoms, so it is important to check blood glucose levels regularly.

Adapted from Whitman, 2012 WSHA Webcast

Treating Hypoglycemia: 3 Steps

Give 15g of glucose or Wait 15 mins Recheck BG – give another fast-acting another 15g if carbohydrate necessary

• 4oz (1/2 cup) fruit juice * Assess for cause

• 8 oz (1 cup) milk

• 1 Tbsp honey

• IV Dextrose

Goal to restore BG above 100

Avoid overtreatment (excessive amount of glucose), which may result in significant hyperglycemia over next 4-6 hrs.

Adapted from Whitman, 2012 WSHA Webcast

PATIENT CARE FLOW SHEET:

Blood Glucose Section

The section of this documentation form is appropriate for all nurses to review whether they are on Med/Surg, Telemetry, or

Critical Care units.

Documentation of blood glucose control issues include documenting the hyperglycemia and hypoglycemia as well as the treatment. Look closely at this section:

Smooth Transition:

Inpatient to Outpatient

• If discharging patient new to insulin:

• Make the decision as early as possible.

• Teach, teach, teach.

• Early follow-up a must.

• Pens vs. vial/syringe.

• If changing outpatient regimen significantly:

• Communicate with PCP.

• Document rationale.

• Educate patient.

Wisse, 2012,

Adapted from Whitman 2012 WSHA webcast

THE FINISH LINE!!!

CONGRATULATIONS!

You have finished the

Surgical Glucose Control:

Policies, Procedures, and Protocols

Learning Module

If you have any questions, please contact your Clinical Educator, your unit’s Diabetes Champion, or one of the Diabetes Educators.

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