April
the dinner
STA RT ERS
Charkuterier
Norrøna Matjesill
br ynt smör - bakad äggula - rödlök
Svensk Buf felmozzarella
Anklever terrin
r iven tomat - olivolja - basilika
apr ikos - br ioche - sylt ad silver lök - hasselnöt ter
Tar tar på Sotad Bif f
c omté - gulbet a - ät tiksmajonnäs - saltgur ka - kapr is
75/225
85
95
135
140
M A I NS
Kalv
sojastek t kalvbräss - nässelc réme - smör brässerad vår kål
Sparris & Bakat Ägg
Grillad Fjärsing
dillemulsion - rädisa - pak soi - ät tiksgelé - löjrom
långstek t broc c oli - ramslök - c itr us & lökmajonnäs - fänkål
Pilgrimsmusslor
majonnäs på rök t tor skrom - gur ka - forellrom - soyasabayonne
Dilammstek f ör 2
från P yrenéer na - vit spar r is - sidf läsk - rost ad vitlöksmajonnäs
Steak Harry Davidsson
C L AS SIC S
Löjrom från Kalix
Köt tbullar
br ioc he - syrad grädde - rödlök - c itron
gräddsås - pressgur ka - lingon - pot atispuré
The Diplomat Burger
The Diplomat Toast
195
200
230
350pp
hängmörad bif f - oxmärg - halstrad anklever - tr y f felc rème 395
Ostron
20 kr går
oavkortat till
210
mald på högrev & oxbr inga
halstrad anklever - palet a iber ic a - svamp - vinter tr y f fel
35
255
215
225
245
SI DE S
Spenat
- oliver - pinjenöt ter - fr iterad morot
Grillad Broccoli
Sellerisallad
syrad lök - olivolja
boquerones - papr ika - rost ad mandel
Tomatbakade Limabönor
pat a negra - timjan
45
45
45
45
Pimientos de Padrón
45
Edamame
45
ångade soyabönor - havssalt
SW E ETS
Pavlova
vaniljmousse - passionfr uk t - lic hi - mynt a
Ferrero Rocher
Valrohna Dulc ey x 4 - glass - ganac he - c r umble - mousse
95
95
Crème Brûlée
105
Bubbies
45
moc hi ic e c ream
Glass / Sorbet
husets hemlagade
Kaf fegodis eller en bit Ost
fråga vår ser vis ef ter kaf fegodis oc h ostsor ter
Kitchen Make - Over
O ur sinc ere apologies for any
inc onvenienc e c aused by the
renovation
45
30/55
April
STA RT ERS
Charkuterie
Norrøna Matjes Herring browned but ter - red onion - eggyolk
Swedish Buf falo Mozzarella tomato - ar bequinaoil
Foie Gras
apr ic ot - br ioche - pickled onion - ha zelnuts
Blackened Steak Tar tar
c omté - yellow beetroot - c aper s - vinegar mayonnaise
75/225
85
95
135
140
M A I NS
Veal
soy fr ied sweet- bread - net tle c rème - spr ing c abbage
Asparagus & Baked Egg
Greater Weever Fish
Scallops
dill emulsion - radish - pak soi - vendac e roe
slow- braised broc c oli - ramson - lemon & onion mayonnaise
smoked c od roe - sc allop - cucumber - trout roe - soy sabayonne
Spring Lamb Serves 2
white asparagus - por k belly - roasted gar lic c rème
Steak Harry Davidsson
str iploin - seared foie gras - mar row - tr uf f le c rème
C L AS SIC S
Oysters
20 sek is
donated to
Vendace Roe from Kalix
Meatballs
sour c ream - br ioc he - red onion - lemon
mashed pot atoes - pickled cucumber - lingonber r ies - c ream sauc e
The Diplomat Burger
The Diplomat Toast
of pr ime - r ib & br isket
seared foie gras - palet a iber ic a - mushrooms - black tr uf f le
210
195
200
230
350pp
395
35
255
215
225
245
SI DE S
Spinach
- olives - pinenuts - deep fr ied c ar rots
Grillad Broccoli
Celery Salad
Lima Beans
soured onion - olive oil
boquerones - bell pepper - roasted almond
pat a negra - tomato - thyme
45
45
45
45
Pimientos de Padrón
45
Edamame
45
steamed soy beans - sea salt
SW E ETS
Pavlova
vanilla mousse - passion fr uit - lic hi - mint
Ferrero Rocher
Valr hona Dulc ey x 4 - ic e c ream - ganac he - c r umble - mousse
95
95
Crème Brûlée
105
Bubbies
45
mochi ic e c ream
Glass / Sorbet
a sc oop of homemade ic ec ream or sor bet
Petit Fours or Cheese
ask your waiter for f lavor s
Kitchen Make - Over
O ur sinc ere apologies for any
inc onvenienc e c aused by the
renovation
45
30/55