第四部份：食品發酵
簡介微生物在健康食品的應用
Microorganisms in Functional Food
黃顯宗
東 吳大學
M202

Natto Products
 With rich thiamine, ribofalvin and B
12
 Natto enzymes, nattokinase
 fibrinolytic, amyloiddegrading
 Bacteria/ enzymes as health food

Anka products
 Wine with anka
 Anka vinegar
 Anak biscuit
 Anka soy sauce
 Anka-natto
 Anka capsule
 Anka facial mask
 Anka animal feeds
 .....
http://www.zone23.info/Promote/trista/114-001-101/101-001-2.jpg

In Japan
 Foods containing probiotic bacteria, black rice vinegar (kurosu), soy sauce (shoyu), soybean-barley paste (miso), natto and tempeh are regarded as health food.

Approved Health Food in Taiwan
Product
Fungi
Ganoderma product
Cordyceps sinensis
Poria cocos sclerotium
Antrodia camphorata
Shiitake
AnKa
Algae 4
Chlorella
Dunaliella salina
Bacteria 35
Natto Extract
Yogurt
LAB capsule
LAB Milk powder
Approved No. %
20 12.99
9
3
1
5
1
1
3
1
1
15
14
5
2.60
22.73
5.84
1.95
0.65
0.65
0.65
3.25
1.95
0.65
0.65
9.74
9.10
3.25
 Many from
Traditional
Chinese medicine
 Different from western

Emphasized functions
 Enhanced immune function
 Modulation of serum lipid
 Modulation of serum sugar
 Improving intestinal tract health
 Inhibit osteoclast
 Dental health
 Hepatoprotection

全球十大熱門健康食品素材
 和台灣熱門的健康食品有何差別？
台灣保健食品科技發展與趨勢分析

全球健康食品研究論文
台灣保健食品科技發展與趨勢分析

台灣健康食品原料分布
 中草藥特別重要
 傳統智慧結晶
台灣保健食品科技發展與趨勢分析

Aureobasidium pullulans
 a black yeast
 Sophy beta-glucan, a type of beta-1,3-1,6 glucan

Agaricus blazei
 Agaricus blazei is a medicinal mushroom native to Brazil. It used to be a source of anti-tumor and immunmoactive compounds

Grifola frondosa 舞菇
 maitake mushroom
 water extract inhibits vascular endothelial growth factor-induced angiogenesis through inhibition of reactive oxygen species and extracellular signal-regulated kinase phosphorylation

Ganoderma
 antitumor
 Hepatoprotective,
Anti-hepatitis B ,
Ameliorative liver fibrosis
 antioxidant peptides
 hypotensive action

Cordyceps sinensis
 Antiaging
 immunoregulatory active
 improves pulmonary function
 inhibit osteoclast differentiation
 ameliorate suppressive effects of chemotherapy on bone marrow function
 陸續有 4-5 個屬的真菌被
認為是中華蟲夏草的無
性世代，目前以分子生
物技術的方法驗證確定
冬蟲夏草的無性世代為
中國被毛 孢
( Hirsutella sinensis ) 。
 介紹 http://digiku.nmns.edu.tw/fungi_web/FungiUnit/2007-006.html

Cordyceps sinensis

Poria cocos sclerotium 茯苓菌核
 Commonly used in tradition Chinese medicine
 Sclerotium, mycelium structure like fruiting body

Antrodia camphorata
 Flat fruiting body
 What is wrong in this page?

Lentinula edodes, shiitake
 Antimicrobial properties
 Modulation of splenic immune responses
 immunomodulatory
 Enhancement of repopulation and hematopoiesis of bone marrow cells
 Cholesterol-lowering
 Antiviral and interferon-inducing

Lentinula edodes, shiitake

Anka

Chlorella species

Dunaliella salin

Lactic acid bacteria
 Probiotics modulation of immune function
 Yogurt: Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus delbrueckii,
Lactobacillus sporogenes, Lactobacillus rhamnosus, Lactobacillus fermentum,
Lactobacillus johnsonii, Streptococcus thermophilus , Bifidobacterium lactis, B. bifidum
 Capsule: single or mixed LAB, Bifidobacterium longume, B. lactis, Lactobacillus salivarius, L. acidophilus, L. paracasei, L. casei , E. faecium

Fermented milk

LAB capsules

Approved Health Food in Taiwan
Product
Fungi
Ganoderma product
Cordyceps sinensis
Poria cocos sclerotium
Antrodia camphorata
Shiitake
AnKa
Algae 4
Chlorella
Dunaliella salina
Bacteria 35
Natto Extract
Yogurt
LAB capsule
LAB Milk powder
Approved No. %
20 12.99
9
3
1
5
1
1
3
1
1
15
14
5
2.60
22.73
5.84
1.95
0.65
0.65
0.65
3.25
1.95
0.65
0.65
9.74
9.10
3.25
 Many from
Traditional
Chinese medicine
 Different from western

蟲草爭議

樟芝爭議