Chapter 11 Achieving World-Class Operations Management Prepared by Norm Althouse University of Calgary Copyright © 2011 by Nelson Education Ltd. 1 Learning Outcomes 1 Discuss why production and operations management is important in both manufacturing and service firms. 2 List the types of production processes used by manufacturers and service firms. 3 Describe how organizations decide where to put their production facilities and what choices must be made in designing the facility. 4 Explain why resource-planning tasks like inventory management and supplier relations are critical to production. 5 Discuss how operations managers schedule and control production. Chapter 11 6 Evaluate how quality management and lean-manufacturing techniques help firms improve production and operations management. 7 Identify the roles that technology and automation play in manufacturing and service industry operations management. 8 List some of the key trends affecting the way companies manage production and operations. Copyright © 2011 by Nelson Education Ltd. 2 Operations Management Chapter 11 changes in consumer expectations, technology, and competition Copyright © 2011 by Nelson Education Ltd. finding the most efficient and effective methods of producing the goods or services rethinking where, when and how the organization will produce products and services 3 Chapter 11 Production and Operations Management Production The creation of products and services by turning inputs into outputs, which are products and services Operations Management Management of the production process Copyright © 2011 by Nelson Education Ltd. 4 Production and Operations Management 1. Production Planning Main Types of Decisions 2. Production Control Chapter 11 3. Improving production and operations Copyright © 2011 by Nelson Education Ltd. 5 The Production Process Chapter 11 Inputs Raw materials Natural resources Human resources Capital Outputs Products Conversion process Copyright © 2008 by Nelson, a division of Thomson Canada Limited Services 6 Production and Operations Management 1. Production Planning Chapter 11 Main Types of Decisions 2. Production Control 3. Improving production and operations Copyright © 2008 by Nelson, a division of Thomson Canada Limited 7 Production Planning Short-Term 1 Year Medium-Term 2 Years Long-Term 3-5 Years Type of Production Process Site selection Chapter 11 Facility layout Decisions in Production Planning Resource planning Copyright © 2011 by Nelson Education Ltd. 8 Chapter 11 Classification of Production Types Copyright © 2011 by Nelson Education Ltd. 9 Converting Inputs to Outputs Production involves converting inputs (raw materials, parts, human resources) into outputs (products or services) Process Manufacturing Chapter 11 Assembly Process Copyright © 2011 by Nelson Education Ltd. The basic input is broken down into one or more outputs. The basic inputs are combined or transformed into the output. 10 Production Timing Continuous Process Chapter 11 Intermittent Process Copyright © 2011 by Nelson Education Ltd. A production process that uses long production runs without equipment shutdowns. A production process that uses short production runs to make batches of different products. 11 Chapter 11 Manufacturing to order, or for inventory Manufacture to order A product is not made until a customer has placed an order for it. E.g. Dell Computers, Burger King Manufacture for inventory A product is made in advance of a customer ordering it. E.g. Hewlett Packard, McDonalds Copyright © 2008 by Nelson, a division of Thomson Canada Limited 12 Factors in Facility Location Decisions Availability of production inputs Marketing factors Manufacturing environment Local incentives Chapter 11 International location considerations Copyright © 2011 by Nelson Education Ltd. 13 Production location problem Location of main supply inputs Chapter 11 Location of main consumption market Where should the factory be built in Outlandia? …near to the source of supply? … or near to the consumers? Copyright © 2008 by Nelson, a division of Thomson Canada Limited 14 Production location problem Process characteristic Physical weight loss Physical weight gain Supply Consumer Bulk loss Supply Bulk gain Consumer Perishability loss Supply Consumer Perishability gain Fragility loss Fragility gain Hazard loss Hazard gain Chapter 11 …implies locating close to Supply Consumer Supply Consumer Examples Smelters; sawmills Soft-drink bottling; manufacture of cement blocks Compressing cotton into highdensity bales Manufacturing containers; sheetmetal work Fish processing Newspaper (and job) printing; baking bread Packing goods for shipment Coking of coal Deodorizing captured skunks Manufacturing explosives; distilling moonshine whiskey Source: The Dynamics of Industrial Location: The Factory, the Firm and the Production System by Roger Hayter, Department Geography, Simon Fraser of University, Burnaby, 2004 Copyright ©of2008 by Nelson, a division (http://www.sfu.ca/geography/people/faculty/Faculty_sites/RogerHayter/books.htm) Thomson Canada Limited 15 Production location problem Location of main supply inputs Consumer market A Consumer market C Chapter 11 Consumer market B Where should the factory be built in Outlandia? A centre of gravity model might be the answer when there are multiple consumption areas. Copyright © 2008 by Nelson, a division of Thomson Canada Limited 16 Designing the Facility Chapter 11 Process Layout Work flows according to the production process Product Layout Workstations or departments are arranged in a line with products moving along the line Fixed-Position Layout The product stays in one place and workers and machinery move to it as needed Cellular Manufacturing Technique uses small, self-contained production units each performing all or most of the tasks necessary Copyright © 2011 by Nelson Education Ltd. 17 Make-or-Buy Decisions Quantity of items needed Standard or nonstandard items Factors Size of components Chapter 11 Special design features Quality and reliability of suppliers Copyright © 2011 by Nelson Education Ltd. 18 Inventory Management Chapter 11 Inventory The supply of goods that a firm holds for use in production or for sale to customers Inventory Management The determination of how much inventory a firm will keep on hand, and the ordering, receiving, storing, and tracking of inventory Perpetual Inventory A continuously updated list of inventory levels, orders, sales, and receipts Copyright © 2011 by Nelson Education Ltd. 19 Computerized Resource Planning Chapter 11 Materials Requirement planning (MRP) Computerized system of controlling the flow of resources and inventory Manufacturing Resource Planning II (MRPll) A complex computerized system that integrates data from many departments to allow managers to forecast and assess the impact of production plans on profitability more accurately Enterprise resource planning (ERP) A computerized resource-planning system that incorporates information about the firm’s suppliers and customer with its internally generated data Copyright © 2011 by Nelson Education Ltd. 20 Chapter 11 Supply Chain Management Supply Chain The entire sequence of securing inputs, producing goods, and delivering goods to customers Supply Chain Management The process of smoothing transitions along the supply chain to satisfy customers and develop tighter bonds with suppliers Goal: Satisfying customers with quality products and services from their suppliers Copyright © 2011 by Nelson Education Ltd. 21 Production Control Routing Value-stream mapping Gantt charts Chapter 11 Scheduling Critical path method PERT Copyright © 2011 by Nelson Education Ltd. 22 Chapter 11 Gantt Chart Copyright © 2008 by Nelson, a division of Thomson Canada Limited 23 Chapter 11 Critical Path Method Copyright © 2008 by Nelson, a division of Thomson Canada Limited 24 The Experience Curve As Boeing originally discovered with the 707, manufacturing cost continues to decline as you accumulate more production experience. Slope of .2 to .3, meaning a 20% to 30% reduction in unit manufacturing costs for each doubling of production Cost per Unit made Chapter 11 2 101 10 10 3 10 4 Total Accumulated Production Copyright © 2008 by Nelson, a division of Thomson Canada Limited 105 106 25 Improving Production and Operations Chapter 11 Quality Goods and services that meet customer exceptions by proving reliable performance Quality Control The process of creating standards for quality, producing goods that meet them, and measuring finished products and services against them Total Quality Management Deming’s concept that emphasizes the use of quality principles in all aspects of a company’s production and operations Continuous Improvement A constant commitment to seeking better ways of doing things to achieve greater efficiency and improved quality Copyright © 2011 by Nelson Education Ltd. 26 Lean Manufacturing Lean manufacturing Chapter 11 Just-in-time (JIT) Streamlining production by eliminating steps in the production process that do not add benefits that customers are willing to pay for. A system in which materials arrive exactly when they are needed for production, rather than being stored on site. Copyright © 2011 by Nelson Education Ltd. 27 Technology and Automation at Your Service Computer-Aided Design and Manufacturing Systems Robotics Flexible Manufacturing Systems Chapter 11 Computer-Integrated Manufacturing POS, ATMs, etc. Copyright © 2011 by Nelson Education Ltd. 28 Trends in Operations Management Asset management Modular production Chapter 11 Designs for production efficiency Copyright © 2011 by Nelson Education Ltd. 29