Wheat Breeding in North western Ethiopia “Wheat Science to text books” workshop CIMMYT, Texcoco, Mexico December 5-11, 2010 Bahir Dar University: http://www.bdu.edu.et/ A. Wheat in Ethiopia (2009) Cereals are 1st in area and volume of production Area: 80.3% ~ 9.23 million hectares A. Wheat in Ethiopia (cont’d) Total area of production, yield ha-1 and total grain yield of the major cereal crops in Ethiopia (2009) Crop Area % (‘000000 ha) Area Yield (Q ha-1) Tef 2.58 (1st) 22.5 12.28 Maize 1.77 (2nd) 15.4 21.99 (1st) 38.97 (1st) Wheat 1.68 (3rd) 14.64 18.27 (3rd) 30.76 (3rd) Sorghum 1.62 14.07 18.36 (2nd) 29.71 Barley 1.13 15.5 Total yield (‘000000 Q) 31.79 (2nd) 17.5 Tef (Eragrostis tef) Agroclimate of Wheat Production in Ethiopia IMPORTANT CONSTRAINTS OF WHEAT PRODUCTION Many technical and socio-economic constraints Problems depend on agro-ecology, demands of the wheat producers and consumers A) Unavailability of improved cultivars for different agro-ecologies B) Slow extension of available improved cultivars Ineffectiveness of formal and informal seed sector/sources IMPORTANT CONSTRAINTS OF WHEAT PRODUCTION (cont’d) C) Disease pressure Head scab Septori a Yellow rust stem rust Approximate areas affected by stripe rust , 2010 IMPORTANT CONSTRAINTS OF WHEAT PRODUCTION (cont’d) D) Quality E) High input prices (major concern of wheat growers) F) water-logging (~12 million ha) G) Characterization and grouping of L and G for maximum exploitation of the wheat environments Yield gap (5-6 tons) Approaches of breeding: Conventional and participatory (Molecular ??) Multi-location variety trials : Many agro-ecological zones ( eg. 10 representing testing sites in NWE) Plus more than 20 on-farm sites (FREGs) for participatory VT and agronomic trials Variety testing (onfarm) Participatory variety 20 varieties 1st year selections –PVS (Farmers, extension agents and other AMHARA REGION research disciplines) Pre-verification 3-5 vars 2ndNyear # # W $ $ S c Verification for release $ # # # V & # # # # # # c # # # # $ # # $ $ $ c # V & V & # $ $ FREGs E # 3 cultivars 3rdSITES year TESTING RESEARCH CENTERS SUB CENTERS FREGS Anrs zones Debub gondar Misrak gojam Semen gondar AWI Mirab gojam Lake tana th Seed prodn 1-3 vars 4 year Criteria established by FREGs evaluation of bread wheat genotypes in two zones: South Gonder (LOC 1) West Gojam (LOC2) Criterion Score Criterion Score Disease resistance 14 Disease resistance 12 Frost tolerance 13 Injera quality 11 Flour yield (“Bereket”) 12 Market demand 10 Maturity (earliness) 11 Yield 8 Yield 10 Flour yield (“Bereket”) 8 Lodging resistance 9 Bread quality 8 Tillering ability 7 Seed color 5 Spike size 6 Maturity (earliness) 5 Seedling vigor 5 Tillering ability 4 Injera quality 5 Seed size 4 Market demand 5 Spike size 2 Bread quality 4 Plant height 1 Seed size 3 Seedling vigor 0 Plant height 1 On-farm GxNxL Quality trial On-farm durum and bread wheat Crossing Bread and durum wheat crosses using elite parents (exotic and local) Filial pop. AC Morse; Navigator; SST825;Kariega; Cracker Spreade r rows Quality testing NIR (protein, starch, ash) Alveograph Glutomatic Milling lab SEED PRODUCTION Small-scale seed production in FREGs > 20 FREGs (of 20-25 farmers) for PVS and participatory seed multiplication (FREGs as technology generation and dissemination points) Improved varieties DZ 2023 (Megenagna) HAR 2562 (Densa) DZ 2178 (Mosobo ) ET12D4/HAR604(1 ) (TAY) PVS and seed production (2009/10) at Farmers cooperatives PVS-Onfarm with MSc students PVS-Onfarm with MSc students Local Seed Business Wheat basic seed production Wheat and maize seed productionFarmers field B. Wheat in the courses 1. “Principles of crop production” Pre-requisites courses (Plant anatomy and morphology and plant physiology) Preliminaries (Food production/population growth, climate change, Ethiopian agriculture) and wheat contribution Production factors Environmental (temperature, light, water, humidity, wind, soil …) Agronomic elements Crop protection –weeds, diseases, insects, vertebrate pests, etc B. Wheat in the courses (cont’d) 2. “Cereals and Pulses Production” Pre-requisites (Principles of crop production) Wheat described separately as major cereal crop among other cereals and pulses Wheat: origin, history and economic importance, classification and botany, nutritive value, crop management, major constraints of production Wheat yield and yield components Current wheat production status and recent varieties under production (list and description of released varieties provided) CIMMYT contribution (Maize and wheat) B. Wheat in the courses (cont’d) 3. Wheat in other courses Major Courses; Principles of Genetics Plant Breeding Plant Physiology Agricultural Entomology Plant Pathology Weeds and Weed Management 4. Practical Attachment ???? Wheat- MSc thesis studies Variability (morphological, yield, quality) studies NUE (N rates) GxE Interaction PVS Bahir Dar U http://www.bdu.edu.et/ Thank you !!