Why Go Greaseless?(powerpoint)

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Presented to the Beverage Packer
The Safe Actuator Cam
Jeff Love
President
Mission Statement
At Beverage Technologies, Inc., our mission is
to provide the food and beverage packaging
industry with anti-contamination solutions that
help reduce product liability and maximize the
uptime of our customers’ plants.
Identifying the Problem

Current Crown Valve Actuator
 Detracts from profit margin
 Wastes valuable man hours
 Holds greater potential for product contamination
The Risk of Contamination

Typical Design of Crown Valve Actuator Allows
Contamination of Product
 Application of grease commonly spills over
discharge rail
Possibility of contamination exists
even though most plants cover this
area
Contamination Point

Assembly Design Allows for Contamination
 Grease can easily drip over infeed star
Actuator assembly passes directly
over infeed star, causing possible
contamination
Human Error

Current Assembly Designs Allow Excessive Grease to
Contaminate Product
 Greases easily passes by the O-ring
Liberal applications of grease can
bypass the O-ring and
contaminate product in the bowl
BTI Solution

Improve Assembly System by Converting to Safe
Actuator Cam
BTI’s HF160625C ASSEMBLY
Patent-Pending #114/286,660
Eliminate Grease
Long-Lasting Greaseless
Assembly
Key Features




Assures Compliance
 Will aid in highest standard of quality control
 Environmentally safe
Maintenance Free Design
 Reduces downtime
 Increases production
Prevents Product Contamination
 Reduces liability
Profit Per Case
Greater ROI
Can Increase Up
 Frees up man hours
to 14%
 Reduces costs
What the Beverage Plant Can Expect




Superior Operation
Increased Production Hours
Increase in Profit Margin
Protection of Brand Identity
Quality
Value
Beverage
Plant
Service
A Small Investment Yields Major Benefits


Increase Production
 No need to shut down production
for maintenance
Long-Lasting Greaseless
Assembly Saves on Man
Hours
Cost Analysis



30 minutes of greasing time * 1250 cans/minute = 37,500 cans
of lost production per greasing
You SAVE TIME and SAVE COSTS
Over a period of time this means TENS of THOUSANDS of
DOLLARS SAVED
Cumulative Cost of Production Lost to Greasing
500000
400000
Cans
300000
200000
100000
0
30
90
150
210
270
Minutes of Down Time
330
Summary
Upgrading Filling Equipment With Safe Actuator
Cam Will Ensure:
 Elimination of grease contamination
 Superior quality control
 Reduced liability
 Greater profit margin
 Increased production
Thank You
Beverage Technologies, Inc.
2206 Mouton Drive
Carson City, NV 89706
Toll Free: (800) 323-8832
Fax: (775) 884-4234
http://www.beveragetech.com
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