Provided Courtesy of Nutrition411.com Making Sense of MyPlate Using USDA’s ChooseMyPlate as a Guide to Healthful Eating Review Date 4/14 G-1522 Why Use MyPlate? • MyPlate is an easy-to-use, visual food guide that helps put the 2010 Dietary Guidelines for Americans into practice • The dietary guidelines and MyPlate work together to help Americans make healthy food choices Dietary Guidelines for Americans • Dietary recommendations for health promotion and chronic disease prevention • Based on Dietary Guidelines Advisory Committee report and public comments • For policy makers and health professionals • Available at: http://www.cnpp.usda.gov/dietary guidelines.htm Dietary Guidelines for Americans (cont’d) • Provides general health information based on scientific research • Does not provide specific food intake guidelines • Refers readers to specific food guides, such as MyPlate, for information on food groups and serving sizes History of USDA’s Food Guidance System Food for Children Why Change From a Pyramid to a Plate? • Simplifies the way Americans should eat • Provides a clear visual cue • Gives consumers a fast, easy-to-grasp reminder of the basics of a healthy diet Message to Consumers: Eat Healthfully 2010 Dietary Guidelines: • Designed to help Americans make better food choices by balancing calories and increasing consumption of healthy foods MyPlate graphic: • Illustrates the five food groups in an easy-to-understand plate MyPlate Illustrates the Five Food Groups Benefits of MyPlate • The familiar plate is a simple reminder for Americans to make better choices • The easy-to-remember visual cue provides a way to control portion sizes MyPlate: Key Messages for Consumers 1. Balancing calories: − Enjoy your food, but eat less − Avoid oversized portions 2. Foods to increase: − Make one-half of your plate fruits and vegetables − Choose at least one-half of your grains from whole grains − Switch to fat-free or low-fat (1%) milk 3. Foods to reduce: − Compare sodium in foods, such as soups, breads, and frozen meals, choosing the foods with lower numbers − Drink water instead of sugary drinks Grains Group • The amount of grains that you need depends on your age, sex, and level of physical activity • Generally, men and women need between 6 to 8 ounces (oz) of grains every day • 1 oz is about one slice of bread, 1 cup (C) of breakfast cereal, or ½ C of cooked rice, cereal, or pasta • Key message: Make at least one-half of your grains whole grains Vegetables Group • Eat more dark green vegetables—broccoli, spinach, and other dark leafy greens • Consume more orange vegetables—carrots and sweet potatoes • Include more dry beans and peas—pinto beans, kidney beans, and lentils • Generally, men and women should consume 2½ C every day • Key message: Make one-half of your plate fruits and vegetables Fruit Group • Eat a variety of fruit • Choose fresh, frozen, canned, or dried fruit • Go easy on fruit juices • Try to consume 2 C of fruit every day • Key message: Make one-half of your plate fruits and vegetables Dairy Group • Includes all fluid milk products and many foods made from milk • Choose low-fat or fat-free milk, yogurt, and other milk products • If you do not or cannot consume milk, choose lactose-free products or other calcium sources, such as fortified foods and beverages • Consume 2½ C to 3 C every day (depends on age) • Key message: Make one-half of your plate fruits and vegetables Protein Group • Includes all foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds • Choose low-fat or lean meats and poultry • Bake it, broil it, grill it • Vary your protein routine—choose more fish, beans, peas, nuts, and seeds • Generally, men and women need 5½ to 6 oz every day Know the Limits on Fats, Sugar, and Sodium • Get most of your fat from fish, nuts, and vegetable oils • Limit solid fats (butter, stick margarine, shortening, and lard) and fried foods that contain them • Check Nutrition Facts labels to keep saturated fats, trans fats, and sodium low • Choose foods/beverages low in added sugars— they contribute calories with few, if any, nutrients Balance Between Food and Physical Exercise • Stay within your daily calorie needs • Keep physically active for 30 minutes most days of the week • Know that you may need about 60 minutes a day of physical activity to prevent weight gain • Understand that you may need 60 to 90 minutes of physical activity to sustain weight loss • Help children and teens get 60 minutes of physical activity every day or most days When to Use MyPlate • To learn about the food groups • To find out how much of different foods you should eat • To help track your food intake online • As a simple reminder of how your plate should look at mealtimes