Chicken Inasal
Bacolod, Negros Occidental
Pangkat 3 (VII- Draco)
Ipinasa nina:
Ipinasa kay:
Riza Quiachon
Lane Baysic
Christine Russiana
G. Marvin A. Dawisan
Sikat na Pagkain ng Bayan
• Ano-ano ang masasarap na pagkaing
nagpasikat (o magpapasikat) sa inyong
bayan?
• Saan ito matatagpuan? Saan ito itinitinda?
Mapa?
• Ano-ano ang sangkap para lutuin ito?
Paano ito niluluto?
• Ano ang dapat tandaan sa pagluluto nito?
Chicken
Inasal
Ito ang pagkaing
nagpasikat sa
bayang Bacolod,
Negros
Occidental.
Ito ang espesyal
na inihaw na
manok na
tamang-tama
para sa mga
Bacoleño.
Ito ang mapa papuntang
Manokan Country.
Bacolod City is the provincial capital
of Negros Occidental. From Manila,
you can fly to Bacolod (Php2500++,
round trip, 45 minutes).
Mabibili ito sa Bacolod Chicken Inasal, na
matatagpuan naman sa Manokan Country. Sa
Manokan Country matatagpuan ang iba’t ibang
Chicken Inasal !
Mga Sangkap at Paraan sa Pagluluto ng Chicken
Inasal
Ingredients
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2 lbs chicken cut into serving pieces
2 tablespoons ginger, minced
2 tablespoons garlic, minced
3/4 cup lemongrass, chopped
1 cup coconut vinegar
1/2 cup lemon or calamansi juice
1 tablespoon salt
1/4 cup brown sugar
1 cup lemon soda (softdrink)
1/2 tablespoon ground black pepper
Basting Sauce:
3 tablespoons annatto oil (atsuete oil)
1/2 cup margarine, softened
1/4 teaspoon salt
1 teaspoon lemon or calamansi juice
Cooking Procedure
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In a freezer bag or large bowl, combine
chicken, lemongrass, salt, ground black
pepper, ginger, garlic, brown sugar, vinegar,
lemon-lime soda, and lemon juice.
Stir or shake the mixture until every
ingredient is well incorporated. Marinade
for 1 to 3 hours.
In a bowl, combine margarine, annatto oil,
salt, and lemon juice then stir. Set aside.
Grill the chicken while basting generous
amount of the margarine mixture.
Transfer the grilled chicken to a serving
plate.
Serve with sinamak. Share and enjoy!
By: Group 3
MARAMING SALAMAT SA
PAKIKINIG !!!