CERTIFICATE IN ITALIAN CUISINE (PART TIME)
Venue:
VTC Pokfulam Complex
145 Pokfulam Road, Hong Kong
Cost:
$2,850 (12 sessions Included)
Date & Time:
6 Mar – 5 Jun 2015
(Every Wednesday & Friday)
17:30 – 21:30
Enquiries/
Registration:
Website:
2538 2200 / ici@vtc.edu.hk
Medium of
Instruction:
Course
Features:
English and Cantonese
www.ici.edu.hk
Italian dishes and pastries include:
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Entrance
Requirement:
Bruschetta al pomodoro
Saltimbocca alla Romana
Pesce in acqua pazza
Risotto alla Parmigiane
Gnocchi alla patate
Cannoli
Tiramisu..etc
(a) Completion of S3; or
(b) Completion of a QF Level 1
programme that is deemed
acceptable to the Programme
Board; or
(c) Relevant work experience in the
catering industry of minimum 1
year; or
(d) Aged 23 or above
*Photos are for reference only
Remarks:
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All tuition fees and related fees are non- refundable
nor transferable
Tuition fee includes handout, and ingredients for all
recipes taught in class. Attendance certificate will
be issued upon completion of all classes
Trainees are required to purchase, at their own
costs, safety shoes and black trousers where
applicable while attending food preparation related
programmes. ICI reserves the rights not to admit
individuals who fails to follow this clause
Programme contents and schedules are subject to
change without prior notice