förrätter mellanrätter weekend menu grillen efterrätter
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FÖRRÄTTER LUNCHMENY KRÄMIG HUMMERSOPPA MED PERNODKOKT FÄNKÅL & HUMMERKÖTT (MÅNDAG – FREDAG) (MONDAY – FRIDAY) Creamy lobstersoup with fennel & pernod 11.00 — 14.30 RIMMAD RÖDING PÅ GULBETSCARPACCIO MED PEPPARROTSGRÄDDE salted char on a carpaccio of yello beetroot & horseradish cream ANKLEVERTERRINE MED KANTARELLER SYLTADE TOMATER, GRILLAT LEVAINBRÖD& FIKONMARMELAD Duckterrin with chantarelles, tomatos & a grilled piece of levain LITEN SALLAD MED UGNSBAKADE FIKON, GETOST & HONUNG A small salad with roasted figs, goat cheese & honey 85.– st. WEEKEND MENU GÄLLER MELLAN 11.00 – 16.30 HELGDAGAR BETWEEN 11.00-16.30 ON WEEKENDS KLASSISK BOEUF BOURGUIGNON MED BACON, SMÅLÖK, CHAMPINJONER & POTATISPURÉ HUSMAN VDV’S KÖTTBULLAR, POTATISPURÉ, RÅRÖDA LINGON, PRESSGURKA Gnocchi with tomatos, sage, lemon & spinach Swedish meatballs in a creamsauce, mashed potatos, lingonberries, salted cucumber 125.– 155.– MELLANRÄTTER KLASSISK FISKGRATÄNG MED RÄKOR, SCAMPI, TORSK & KRÄMIG HUMMERSÅS HALSTRAD RÅBIFF MED POMMES FRITES & GRÖNSALLAD Fish au gratin with prawn, scampi, cod & and a sauce of lobster Fried steak tartar with pommes frites and a green salad Moules marinier, french fries & aioli TOAST SKAGEN MED LÖJROM & DILL SAMT FÄRSK CITRON A swedish traditional dish with bleakroe, fresh dill and lemon 145.– st. OSTRON NATURALE 175.– Oysters naturale CAESARSALLAD MED GRILLAD KYCKLING, BACON, ROSTADE KRUTONGER & PARMESAN 25.– st. 165.– FISH N CHIPS PÅ LAX & TORSKFILÈ MED EN CHILLI_ & CITRONMAJONNÄS & PRESSGURKA Fish n chips with a chili and lime mayo and cucumber GRILLEN LÄTTRIMMAD TORSKRYGG SERVERAS MED RAGU PÅ LINSER, SMAKSATT MED FÄRSK LAGERBLAD & CITRONZEST Salted cod served with a ragu of lenses, fresh bay leaves & lemon zest 155.– 225.– Omelette with ham, tomato, gruyerecheese, a small green salad FISK- & SKALDJURSGRYTA SMAKSATT MED TOMAT, SAFFRAN & FÄNKÅL, SERVERAS MED AIOLI OMELETT MED BAYONNE SKINKA, TOMAT, GRUYEREOST & GRÖNSALLAD 115.– STEAK MINUTE, BEARNAISESÅS, LITEN TOMATSALLAD & POMMES FRITES A steak, sauce bearnaise, mix salad & french fries 185.– CROQUE MONSIEUR PÅ LEVAIN SERVERAS MED EN BLANDSALLAD Ham or cheese toast, dijon mustard, side salad WIENERSCHNITZEL SERVERAS MED KAPRIS- & CITRONSMÖR, LITEN BLANDAD SALLAD & POMMES FRITES Wienerschnitzel served with a butter of capers & lemon, a small salad & french fries VDV´S KÖTTBULLAR, GRÄDDSÅS, POTATISPURÉ, RÅRÖRDA LINGON, PRESSGURKA ROSASTEKT ANKBRÖST MED APELSINSMÖRSÅS PÅ EN BÄDD AV GRATINERADE ENDIVER GRILLAD TONFISK PÅ EN BÄDD AV SYDFRANSKA GRÖNSAKER & SALSA VERDE Grilled tuna with french vegetables & salsa verde 165.– NÅGONTING LITET Choucroute garnie with cumin, sauerkraut, salted pork, salsiccia & potatoes 145.– VDV’S KÖTTBULLAR, POTATISPURÉ, RÅRÖRDA LINGON & PRESSGURKA Swedish meatballs in a creamsauce, mashed potatoes, lingonberries, salted cucumber. 145.– STEAK MINUTÉ – GRILLAD BIFF, SAUCE BEARNAISE, LITEN TOMATSALLAD, SAMT POMMES FRITES Steak minute, sauce bearnaise, small tomato salad, french fries. 145.– 205.– 215.– 155.– CHOUCROUTE GARNIE LÅNGKOKT KOTLETTRAD, KUMMIN, VITVINSKOKT SURKÅL, RIMMAT FLÄSK, SALSICCIA & KOKT POTATIS A stew of fish & seafood, flavored with tomatos, saffron & fennel, served with aioli 105.– Swedish meatballs, cream sauce, mashed potatos, lingonberries, salted cucumber 135.– MOULES MARINIER MED POMMES FRITES & AIOLI Boeuf bourguignon with bacon, onions, mushrooms & mashed potatos Caesar saladwith grilled chicken, bacon, crutons & parmesan GNOCCHI MED FÄRSKA TOMATER, SALVIA, CITRON & SPENAT Fried duck breast with a sauce of orange & endive EFTERRÄTTER KLASSISK CREME BRULEE SMAKSATT MED VANILJ BRÄNNS AV MED RÅSOCKER A classic creme brulée with vanilla & brown sugar LITEN SMULPAJ PÅ HÖSTÄPPLEN, KASTANJER, MARSIPAN & LINGON, SERVERAS MED VANILJSÅS A small crumble pie with apples, chestnuts, marzipan & lingonberries, served with vanilla sauce 235.– 250 GRAM GRILLAD ENTRECOTE MED BEARNAISESÅS, LITEN TOMATSALLAD & POMME PONT NEUF Rib-eye, bearnaice sauce, tomato salad & pomme pont neuf 275.– TOAST SKAGEN MED HANDSKALADE RÄKOR, DILL & CITRON FRANSK CHOKLADTÅRTA SERVERAS MED BLÅBÄRSMOUSSE & BÄRCOULI French chocolate cake with a blueberrie mousse & couli of berries 75.– HEMLAGADE FRANSKA TRYFFLAR French nougat Toast skagen with hand peeled shrimps, lemon, and dill 30.– 145.– BRASSERIE VAU DE VILLE STOCKHOLM · NORRMALMSTORG · VAUDEVILLESTOCKHOLM.SE CHAMPAGNE VITT VIN RÖTT VIN MUMM CORDON ROUGE LES PETITES JAMELLES BLANC LES PETITES JAMELLES ROUGE Champagne, France Vin de Pays d’Oc, France Vin de Pays d’Oc, France 105.– / 495.– 95.– / 380.– 95.– / 380.– JOSMEYER RIESLING DE L’ARJOLLE CABERNET-MERLOT LARMANDIER–BERNIER BLANC DE BLANC Champagne, France – Biodynamisk odlad 795.– Alsace, France 120.– / 480.– RUNIART BLANC DE BLANC Champagne, France GRÜNER VELTLINER 795.– Allram, Kamptal, Austria 125.– / 500.– DOM PERIGNON Champagne, France SAUVIGNON BLANC 1305.– KRUG CUVÉE Champagne, France 1550.– KRUG GRAND CUVÉE VINTAGE 2000 Champagne, France CÔTE-DU-RHONE ROUGE Olivier Ravoire, France 115– / 460.– BARBERA D’ASTI AZ. AGR. Trinchero, Piemonte, Italy 130.– / 520.– 135.– / 540.– GENTIL HUGEL Alsace, France CHATEAU DE CUGAT DRINKAR 105.– / 420.– Sancerre, France 135.– / 520.– 2450.– Cotes de Thongue, France Bordeaux, France 2011 PINOT NOIR HUNTERS Marlborough, New Zeeland 120.– / 480.– SP 68 ARIANNA OCCHIPINTI Sicily, Italy 135.– / 520.– VDV JULEP Our French cognac version of a classic Julep with a strawberry note and a champagne finish 126.– RASCOW MULE The ice cold Russian legend with a raspberry surprise 126.– TOMMY’S MARGARITA A simply classic way of Agave and Tequila served in a rocks glass 2011 LES JAMELLES CHARDONNAY 125.– /500.– Vin de Pays d’Oc, France PASCUAL TOSO MALBEC 110.– / 440.– Maipo, Argentina 130.– / 420.– LES JAMELLES SAUVIGNON BLANC Vin de Pays d’Oc, France 115.– / 460.– LES JAMELLES SYRAH Vin de Pays d’Oc, France 110.– / 440.– 126.– MINT JULEP Coming to Stockholm all the way from Kentucky on the Buffalo trace 126.– CORPSE REVIVER #2 Straight up Gin, Cointreau and Lillet with a hint of absinth - just as it was mend to be in 1930 126.– MAIMON Mai Tai meets the cinnamon - perfect for a hot Caribbean like day 126.– CATALAN SANGRIA What do you mean you brought all your friends and you want to have a jug of Barcelona’s summer? 345.– SÖTT VIN MAURY HOR´S D’AGE ROSÈ Dom. Pouderoux, Maury, France LES JAMELLES ROSE 80.– / 6 cl Vin de Pays d’Oc, France 105.– /420.– ZEMPLÉN HEGYHAT TOKAIJ 5 PUTT Királyudvar, Tokaj, Ungern “LAMOUR” 90.– / 6 cl Cotes de Provence, France 495.– ÖL & CIDER DEMORY PARIS Astroblonde pils DEMORY PARIS Nova noire mörk lager DOMAINE MURET Languedoc, France HÖGA KUSTEN 69.– 505.– SOFIERO 59.– DEMORY PARIS Roquette veteöl 79.– PAYS D´AUGE 55.– / 246.– CORONA 62.– BOUCHE halvflaska 156.– BREZNAK 59.– NAKED APPLE 62.– SOFT DRINKS Alkoholfritt — Non Alcohol AVEC Bitters Cognac FERNET BRANCA 21.– / 1 cl MARTELL V.S 21.– / 1 cl RICARD 21.– / 1 cl HENNESSY YXO 38.– / 1 cl Rom Bourbon ST. TERESA 1976 32.– / 1 cl WOODFORD RESERVE 28.– / 1 cl COCA COLA 34.– PERRIER 38.– COCA COLA ZERO 34.– GAZZOZZA 38.– ORANGE SODA 38.– CRANBERRY JUICE 38.– APPLE JUICE 38.– ORANGE JUICE 38.– MOCKTAILS 56.– BRASSERIE VAU DE VILLE STOCKHOLM · NORRMALMSTORG · VAUDEVILLESTOCKHOLM.SE
