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28 March 2014

Agriculture - a 30 year horizon

NTCA Conference 2014

Thos Gieskes

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Roadmap

II

I

III

Food challenge of the next 30 years

How will our consumer base change over the next 30 years?

The next 30 years – some thoughts for agriculture and the beef sector

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I

Food challenge of the next 30 years

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The challenge

We need to produce More with Less

Natural resources

2050

Natural resources

Every minute 158 more mouths to feed

Food today

842 mln people chronically hungry <->

1.4 bln overweight

Of which 154 in developing and emerging economies

Food

2050 more mouths with more money living in (mega-)cities

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Food and Farming are in the spotlight

Avoiding the next GFC...

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200

180

160

140

120

100

80

60

40

20

0

2010

Strong increase in World Food Demand

Income and population growth drive consumption growth

Income

China doubling of

GDP per capita was

12x the speed of Britain during the

Industrial

Revolution at

100x the scale

Consumption

(+60% to double)

Source: United Nations, FAO

Population

2050

Every month the world population grows by a city the size of

Hong Kong

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World’s agricultural land is limited

... and declining... to 0.5 ha per capita in 2050?

5,00

4,90

4,80

4,70

4,60

4,50

4,40

4,30

4,20

1,60

1,40

1,20

1,00

0,80

0,60

0,40

0,20

-

Agricultural area

Source: FAOstat, Rabobank 2014

Agricultural area/capita

0.5

?

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II

How will our consumer base change over the next 30 years?

1980 – A world dominated by the US and Europe

4%

59% 19%

Source: The World Bank, DAFF, Rabobank 2014

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2000 – Asia begins to emerge

39%

8%

36%

Source: The World Bank, DAFF, Rabobank 2014

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2013 – Income growth throughout Asian region brings change

19%

14%

13%

35%

Source: The World Bank, DAFF, Rabobank 2014

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Geographical proximity presents clear opportunities to AUS

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Asia already dominates our export returns

Value of Australian agricultural exports by region

18 000

16 000

14 000

12 000

10 000

8 000

6 000

4 000

2 000

0

North Asia

Europe

South Asia

Middle East

Americas

Oceania

2005–06 2006–07 2007–08 2008–09 2009–10 2010–11 2011–12 2012–13

Source: ABARES, Rabobank 2014

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However, we are only a drop in the ocean

Should we be chasing volume or value?

AU

6% NZ

3%

ROW

91%

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Northern beef needs to sell its story

As incomes rise through Asia, consumers will demand a differentiated product. Producers will need to compete by selling a “story” against mass produced proteins.

Consumers will be attracted to;

• The story or brand

• Health

• Safety

• Flavour

The northern beef industry has an amazing story, lets share it with the world!!

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Australia’s opportunity to supply quality food

Australian agricultural exports are highly prized for their attributes

•Quality

•Functionality

•Traceability

•Disease free status

•Sustainable production

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Even the mafia is prioritising food and agriculture

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Traceability is becoming increasingly important

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Brands drive value and we are falling behind our neighbours

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As incomes rise the “story” will be key

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III

The next 30 years – some thoughts for agriculture and the beef sector

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Technology will help us see the world anew

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The employees of 2050 may look vastly different

New complementary skills will be required

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Communication has and will continue to change drastically

Communication direct to consumers will be vital over the coming years and digital communication will be the focal point

ALMOST 10% OF ALL PHOTOS IN

EXISTENCE WERE TAKEN IN THE

LAST 45 DAYS

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Apps are already beginning to change the way we farm

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Self guided “ghost” ships, what else is possible?

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Urban vertical farming

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What will our competition look like...?

OR

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Man made proteins will present real competition

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In summary

• Our consumer base has and will continue to change

• Selling our story will be vital in extracting total value

• Technology will continue to change farm production methods

• Australian attributes will be increasingly demanded globally as incomes rise

• Why can’t in 2044, Northern Beef be the most recognised brand throughout Asia and the World?

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Thank you

Feeding the world sustainably

About the Rabobank Group

With over 110 years of banking experience, Rabobank is the world’s leading specialist in food and agribusiness banking. Founded in the

Netherlands in 1898, by farmers for farmers, Rabobank retains its cooperative structure and founding principles while operating in 47 countries around the world.

Rabobank is among the 30 largest financial institutions in the world, based on Tier 1 Capital with a continuing and growing presence in

Australia and New Zealand.

Rabobank Australia and Rabobank New Zealand are part of the international Rabobank Group. Rabobank Australia Limited is a leading rural lender in Australia and takes pride reinvesting back into the local agricultural community. Rabobank understands the cyclical nature of agribusiness and takes a long-term view of the industry, using its established network of strategically located branches across Australia and New Zealand to service rural clients.

As well as global knowledge and local market expertise, Rabobank rural managers have a genuine understanding of their clients’ businesses. This unique approach provides a real value-adding resource to help clients achieve their short and long-term business goals.

For more information on Rabobank products and services click on the links below: www.rabobank.com.au

www.rabobank.co.nz

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