Ancient Japanese Hunting/Gathering By: Devin C. Demnyan • • • • Ancient Japanese are mostly hunters or gatherers. They hunted deer. They fished. They hunted boars • There were more hunters than gatherers. • Rise in temperature increased the food supply. • When the temperature rose the food was gathered from the sea more. • When the temperature rose, animals were hunted more and plants were gathered more often. • Fruits and seeds are one of the most commonly gathered plants. • Evidence of this diet is found in shell mounds and in ancient refuse heaps. Here is a video of a Japanese hunting knife. • When the climate reached its peak in heat, people moved higher into the mountains. • When the climate reached it’s peak in cold people moved closer to sea level. • The Jomon period is when the Ancient Japanese hunted, fished, and gathered most. • Near the end of the Jomon period, the climate grew cold and the hunting, fishing, and gathering grew bad. • Because of this change in climate domesticated rice was the most gathered plant. • During Early Jomon fishing was the most popular way of getting food. • In the Yayoi period of Ancient Japan the people were advanced in maintaining rice paddy fields. • During the middle Jomon, plant cultivation was attempted. •THE END • • • By: Devin C. Demnyan (Skowron) Resources: https://www.google.com/ http://www.ehow.com/