Military Community & Family Policy Healthy Base Initiative Mr. Chuck Milam Principal Director Deputy Assistant Secretary of Defense (Military Community and Family Policy) 28 October 2014 1 Healthy Base Initiative Inception National Prevention Strategy 2 Healthy Base Initiative 14 Pilot Sites USCG AIRSTA Cape Cod Mountain Home AFB Ft Meade Camp Dodge Yokota AB Defense Logistics Agency NAVSUB Base New London March ARB MCB Quantico Defense Health Headquarters Ft Sill KEY Ft Bragg Army Marine Corps MCAGCC 29 Palms Navy Air Force Coast Guard Agency JB Pearl HarborHickam National Guard Reserve 3 Healthy Base Initiative Burning Platform Obesity in the US has risen dramatically and is a threat to our national security 36% of American adults are obese 27% of potential military candidates cannot qualify for the military due to their weight 4 Healthy Base Initiative Burning Platform Tobacco is the leading cause of death in the United States Smoking in the US In the US military 37% of personnel younger than 25 smoke 40% of enlisted personnel smoke 40% of enlisted smokers initiated tobacco use while on active duty http://www.cdc.gov/VitalSigns/AdultSmoking 5 Healthy Base Initiative HBI Initiatives at a Glance Focus on Addressing Obesity and Tobacco use Children, Schools & Families Physical Activity • Share Our Strength • Alliance’s Healthy Schools Program & Healthy Out of School Time • Fitness on Request • 24-hour Fitness Physical Activity Children, Schools & Families Healthy Food Options Tobacco • Increase Designated Tobacco Free Areas • Counter Marketing • HollyGraham • Fight the Enemy Tobacco Use THE HEALTHY BASE Health and Wellness Healthy Food Options Physical Environment • • • • • • • Smarter Food Movement Go For Green Better-for-You Menu Renovation Farmers Markets mNEAT Fit-Pick (vending) Health and Wellness • UltimateMe • Group Lifestyle Balance • Community Health Promotion Council • Operation KidFit Physical Environments • mPAC 6 Healthy Base Initiative m-NEAT Scores: 2013 – 2014 Comparison 2013 2014 Percentage Score Score Point Change DFAC* 82% 81% -1% MWR Food 31% 44% 13% Exchange Food 39% 44% 5% MWR Contract Food 40% 41% 1% Convenience Store 36% 39% 3% Commissary 88% 88% 0% Vending 17% 16% -1.3% Facility Type 2013 – 2014 Percentage Point Change Legend >+1.0 Green +1.0 to -1.0 Yellow >-1.0 Red * 2014 DFAC assessments for MCB Quantico and Fort Meade pending • m-NEAT = military Nutrition Environment Assessment Tool • Designed to provide a snapshot of availability of healthier food on a military installation 7 Healthy Base Initiative Outcome Measures - Obesity Rate of Obesity - All Beneficiaries Ft. Bragg NAVSUB Base New London Quantico 30% Ft. Meade Joint Base Pearl-Hickam Twentynine Palms Ft. Sill Mountain Home Yokota AB 25% 20% 15% 10% 5% 0% 2013 Q1 2013 Q2 2013 Q3 2013 Q4 2014 Q1 2014 Q2 2014 Q3 *Source: Information pulled from clinical record available from outpatient visits at Military Treatment Facilities 8 Healthy Base Initiative Outcome Measures - Tobacco Rate of Tobacco Use - All Beneficiaries Ft. Bragg Joint Base Pearl-Hickam Quantico Ft. Meade Mountain Home Twentynine Palms Ft. Sill NAVSUB Base New London Yokota 26% 24% 22% 20% 18% 16% 14% 12% 10% 2013Q1 2013Q2 2013Q3 2013Q4 2014Q1 2014Q2 *Source: Information pulled from clinical record available from outpatient visits at Military Treatment Facilities 9 Healthy Base Initiative Initial Observations • Dining Facilities provide some healthy options, however, most have limited hours of operation and are only open to authorized patrons • Many have closed due to budgetary constraints and low utilization rates; overall customer satisfaction remains low • Food portfolio requires significant changes in order to make healthy options easily available; based on results of m-NEAT • Requires engagement with all food services providers including Dining Facilities, Exchanges and MWR • Vending/fast food outlets scored very low and require attention • Initiated comprehensive food study to determine future options • Defense Advisory Committee on Tobacco established to provide SECDEF range of options going forward 10 Healthy Base Initiative DeCA/Exchange Initiatives • DeCA • Piloting Cornell University’s Smarter Food Movement • Utilizes “choice architecture” (how/where food is displayed) to influence customers buying habits • Testing “better for you” product labeling • Sponsoring Share our Strength healthy shopping tours • Exchanges • Marine Corp Exchange tobacco counter-marketing campaign • Increased availability of fresh foods in convenience stores • Posting nutritional information at food concession outlets 11 Healthy Base Initiative DoD Food Study • Burning Platform: • Launched in response to concerns raised during Quality of Life Working Group as well as lessons learned from HBI • Services provide subsistence feeding and essential dining services through a variety of delivery systems • 404 appropriated fund dining facilities, galleys and open messes • 653 nonappropriated fund restaurants and snack bars • DoD spends approximately $2B annually to provide essential dining services • Goal: • Develop potential courses of action to improve service, availability, and efficiency 12 Healthy Base Initiative Way Ahead • HBI Demonstration: January 2014 - Aug 2015 • • • • • • Collect baseline measurements Launch selected HBI initiatives Monitor/report initiative results Evaluate/refine initiatives Determine impact of initiatives Report findings and recommendations • HBI 1.0 After Action Items: • Codify lessons learned through • Policy changes • Creation of toolkit/resources • Comprehensive communications strategy 13