Document Code No.
UNIVERSITY OF SCIENCE AND TECHNOLOGY
FM-USTP-ACAD-08
OF SOUTHERN PHILIPPINES
Rev. No.
Effective Date
Page No.
01
12.01.21
1 of 2
Alubijid | Balubal I Cagayan de Oro | Claveria | Jasaan | Oroquieta | Panaon I Villanueva
B
Term Examination:
Prelim
Semi Final
X Midterm
Final
Course Code:
Course: Title: BREAD AND PASTRY
TABLE OF SPECIFICATION
S.Y.: 2022-2023 Semester: First
Curricular Program/Year/Section: BTLED- 2D -E
Course
Outcomes
CO1: Create a
basic website page
incorporating
principles of
illustration and 2D
animation,
embodying
outputs in
drafting, digital
media production
and medical
writing.
Date Submitted:
No. of
Hours
Taught
TOPIC/S
%
Basic concepts in bread
and pastry production
Baking ingredients and its
substitution
Baking techniques,
appropriate
conditions and enterprise
requirements and
standards
Bread Baking
TOTAL:
70
100
October 25, 2022_____
No. of
Test
Items/
Points
COGNITIVE LEVEL
Application /
Comprehension
Analysis
20%
30%
Knowledge
20%
7
1
1
2
3
4
1
1
1
1
7
1
1
2
3
4
1
1
1
1
50
10
10
14
16
Synthesis /
Evaluation
30%
Document Code No.
UNIVERSITY OF SCIENCE AND TECHNOLOGY
FM-USTP-ACAD-08
OF SOUTHERN PHILIPPINES
Alubijid | Balubal I Cagayan de Oro | Claveria | Jasaan | Oroquieta | Panaon I Villanueva
Prepared by:
Robert A. Oguimas Jr.
Name/s of Faculty & Signature
Approved by:
Rev. No.
Effective Date
Page No.
01
12.01.21
2 of 2
SARAH O. NAMOCO, Ed.D.
Name/Signature of Department Chair/Dean
*Percentages will depend on the course outcomes. Faculty are encouraged to place a higher percentage for higher lever cognitive skills.